Introduction: -
Coffee Culture
Two friend were started a business after completing their PGDM
degree. They decided to open a coffee industry. The
authoritative structure is extremely basic. Ankit Dak will be in
charge of the steering, appropriation administration and
conveyance frameworks. Amit babel will be in charge of client
administration, bookkeeping, shipping and the general
organization of the business. Together they will be in charge of
item choice and deals and promoting.
I have prepare a business plan for my enterprise are as
followed: 1.) Identify the product: - its a new world where everyone
people having a different choice. Basically coffee shows a
different status, and health conscious people were like to
have coffee. So they decided to sale the coffee beans in
the Indian market at small level but after few year they
will increase their market strength.
2.)
tal structure: -
Particular
Land or warehouse
Labour
Raw material
Cash in hand
Total
Capi
Amount (rupee)
35,00,000
1,00,000
25,00,000
6,00, 000
67,00,000
3). Swot analysis: Strength: - Positive wellbeing dangers are clear drivers
of utilization, so this is uplifting news for coffee stores and
coffee store establishments, as buyers are more joyful to drink
more energized refreshments. Questions postured to shoppers
about the medical advantages of drinking coffee and on the off
chance that they suspected that coffee is useful for their
wellbeing are both up essentially since 2005. More individuals
now trust that there are medical advantages to coffee and that
it is useful for their wellbeing.
Weakness: - Similarly as with developing any harvest there
are erratic components that will influence the creation of the
product and along these lines the cost of coffee for the coffee
franchisee. The coffee plant is particular about developing
conditions. Coffee trees can't endure climate that is excessively
hot or cool, or excessively wet or dry.
Opportunity: - The neighbourhood caf additionally gives a
warm, quiet environment in which individuals come to mingle,
unwind or even make up for lost time with work. This
maintained development in the business indicates a strong
open door inside the establishment industry.
Threat: -A typical risk in any industry is a financial subsidence,
which lessens customers' utilization. We are presently in a
subsidence and this has lessened income in organizations,
paying little respect to the part. It is not just the espresso
business that has felt the impact of a more cash tight shopper
base.
Strategy for functional department: - This are the
functional department for a coffee industry: 1. Manufacturing and development
2. Marketing
3. HR
4. Finance
1. Manufacturing and development department where
the product are consumed and developed. In this
department what fixture are required
In product and how the design and packaging will attract
the consumers is decided by the manager.
2).Marketing: - coffee culture strategy will be based on
communication coffee culture value to be targeted
segments. This will be done through a variety of methods.
Market will be depend on the price, place, promotion and
product. This element decided the industry life cycle.
3).HR department: -HR department gives manpower
to the firm and
chose right person for right job. HR main
work is recruiting the people and searching a new talent for his
firm or industry.
4). Finance: - in the start-up business the main
department is the finance department, this department solve
the financial problem of the industry and gives a big amount
of investors and arrange the outside money from the market.
Financial department also shows the profit or loss of the firm
or industry.
Analysis of breakeven point & payback period: We have estimate the selling price of the product is 2000
rupee and fixed cost will be 375000/- rupees per month
and average variable cost is 1800 rupee so contribution
margin per unit is 200 rupees. So we have analysis the
coffee culture industry sale 1875 product so we get the
breakeven point.
THANK YOU.