Region
Province
Congressional
District
Municipality/
City
Region I
Region II
Region III
ILOCOS NORTE
ILOCOS SUR
LA UNION
Region IV A
Region IV B
Region V
PANGASINAN
BATANES
CAGAYAN
Region VI
ISABELA
Region VII
Region VIII
Region IX
Region X
Region XI
Region XII
NCR
CAR
CARAGA
ARMM
NUEVA VISCAYA
QUIRINO
AURORA
BATAAN
BULACAN
NUEVA ECIJA
PAMPANGA
TARLAC
ZAMBALES
BATANGAS
CAVITE
LAGUNA
QUEZON
RIZAL
MARINDUQUE
OCCIDENTAL MINDORO
ORIENTAL MINDORO
PALAWAN
ROMBLON
ALBAY
CAMARINES NORTE
CAMARINES SUR
CATANDUANES
MASBATE
SORSOGON
AKLAN
ANTIQUE
CAPIZ
GUIMARAS
ILOILO
NEGROS OCCIDENTAL
BOHOL
CEBU
NEGROS ORIENTAL
SIQUIJOR
BILIRAN
EASTERN SAMAR
LEYTE
NORTHERN SAMAR
SAMAR
SOUTHERN LEYTE
ZAMBOANGA CITY
ZAMBOANGA DEL NORTE
ZAMBOANGA DEL SUR
ZAMBOANGA SIBUGAY
BUKIDNON
CAMIGUIN
LANAO DEL NORTE
MISAMIS OCCIDENTAL
MISAMIS ORIENTAL
COMPOSTELA VALLEY
DAVAO DEL SUR/CITY
DAVAO DEL NORTE
DAVAO ORIENTAL
NORTH COTABATO
SARANGGANI
SOUTH COTABATO
SULTAN KUDARAT
COTABATO CITY
KA-MA-NA-VA
MANILA
MUNTI-PAR-LAS-TA-PAT
PA-MA-MA-RI-SAN
PASAY-MAKATI
QUEZON CITY
ABRA
APAYAO
BAGUIO CITY
BENGUET
IFUGAO
KALINGA
MT. PROVINCE
AGUSAN DEL NORTE
AGUSAN DEL SUR
Providers Profile
Name of
Provider
Complete Address of
Provider/Training Venue
(For Mobile Training)
Type of
Provider
Classification of
Provider
Public
Private
LCU
LGU
NGA
GOCC/GFI
SUCs
DepEd Supv.
TTI (School)
TTI (RTC)
TTI (PTC)
Specialized
Training
Center
TVIs
HEIs
Enterprise/Com
pany
NGO/Foundatio
n
DepEd Supv.
i
Agriculture and Fishery
Automotive and Land Transportation
Construction
Decorative Crafts
Electronics
Footwear and Leathergoods
Furniture and Fixtures
Garments
Health Social and Other Community Development Services
Heating Ventilation Airconditioning and Refrigeration
Information and Communication Technology
Language
Livelihood
Maritime
Metals and Engineering
Others
Processed Food and Beverages
Pyrotechnics
Tourism Hotel and Restaurant
TVET
Utilities
Visual Arts
Wholesale and Retail Trading
Program Profile
j
WTR
NTR
Apprenticeship/ Learnership
Registered
Not Registered
Program Profile
k
Agricultural Crop Production NC I
10-Day Training Of Trainers On Good Agricultural Practices On Fresh Bananas
ACES Natural Farming Technology Level 1
Adopters' Training on Organic-Based Glutinous Corn Production and Processing
Agri/ Fishery Arts II
Agricultural Crops NC I
Agricultural Crops Production NC III
Agricultural Technology (leading to Agricultural Crop Production NCI)
Agriculture
Agriculture ( leading to Agricultural Crop Production NCII)
AGRICULTURE (Training Seminar)
Agriculture and Fisheries
Agronomic Crop work (leading to Agricultural Crop Production NCI)
Animal Health Care and Management NC III
Animal Production NC I
Animal Production NC II
Appreciation Seminar on Natural Farming System Technology
Aqua Culture NC II
Aquaculture NC II
Aquasilvi Culture
Arabica Coffee Pruduction
Arabica Plantation Training
Artificial Insemination
Artificial Insemination (Large Ruminants) NC II
Artificial Insemination (Swine) NC II
Assemble and Repair Damaged Netting
Bamboo Congress
Bamboo Production
Bamboo Summit
Banana Cloning
Basic Breed Varietal Selection
Basic Farm Technicians
Basic Farming
Farmers Field School on Sustainable Rice Production and Palay Check System
Farmers' Livestock School
Farmers Training on Cacao Production
Farmer's Training on Organic Agriculture
Farmers Training on Rainfed Lowland Palamayanan
Farming (leading to Agricultural Crop Production NCI)
Fashion Illustration/Design
Fiber Crops Production (Abaca and Banana)
Fish Capture
Fish Capture NC I
Fish Capture NC II
Fish Products Packaging NC II
Fish Shelter Making
Fish Trap Making
FISHERIES (Training Seminar)
Fishing Gear Repair and Maintenance NC III
Fishnet Making
FishportWharf Operations NC I
Fruits Trees Planting
Gardening (leading to Agricultural Crop Production NCI)
Garlic Production
Ginger Production
Goat Production and Inland Fishing in Support to Gender and Development
Goat Raising Production
Good Agriculture Practice
Good Practices for Rubber Farmers & Quality Awareness Improvement
Grafting
Growing Fruit Trees & Planting Crops
Growing Fruit Trees & Vegetables
Hands on Training on Vermiculture
Hands-on Training on Composting
Hands-on Training on Vermiculture Production
Hands-on/Demo on the Proper use of Power Tiller
High Valued Crops (Leafy Vegetables) Production
Hog Fattening
Hog Raising Production
Home and Agricultural Training
Horticultural crop work Production (leading to Agricultural Crop Production NCI)
Horticulture NC I
Horticulture NC II
Horticulture NC III
Integrated Coastal Management Training
Integrated Farming System Seminar
Introduction to Animal Husbandry
IPM on Onion Production
Landscape Gardening
LANDSCAPE INSTALLATION AND MAINTENANCE (SOFTSCAPE) NC II
Livestock and Organic Vegetable Productions
Livestock Raising
Makapuno Orientation re:EmbryoCulture Tech
Mango Production
Marcotting
Milkfish Production
Modified Rapid Composting
Modified Swine Production
Mushroom Culture
Mushroom Production
Native Chicken Production Seminar In Support To Organic Agriculture
Native Chicken Production Training
Natural Farming System Training
Nature Farming On Swine Production
Onion Production
Oraganic Backyard Vegetable Gardening
Organic Agriculture Production
Organic Agriculture Production NC II
Organic Agriculture Production NC II (NEW)
Organic Agriculture/Alternative Medicine
Organic Farming Seminar
Organic Fertilizer and Pesticide Production
Organic Fertilizer composition
Organic Fertilizer Making
Organic Fertilizer Processing
Organic Sustainable Coffee Production
Organic Vegetable Production
Orientation on ARB - Agricultural Insurance Program
Orientation On Livestock Production And Management
Orientation Seminar on Cattle and Goat Breeding
Orientation Seminar on Cattle and Goat Raising
Orientation Seminar on Cattle, Goat and Carabao Raising
Orientation Seminar on Goat Raising
Orientation Seminar on Goat Raising and Cattle Breeding
PALANTAK TRAP "Balakasi" Firsherfolks Training
Palay Check Farmer's Field School
Palaypalay maunlad FA
Participatory Plant Breeding
Peanut Production
Perform Budding
Perform Fish and Shrimp Grow-out Operations
Perform post harvest operations in low land and semi-temperate crops
Perform post harvest operations in major tropical fruits
Pest Management (Veg.) NC II
Pest Management (Vegetables) NC II
Pigeonpea Production
Plant Production
Plant Production ( leading to Agricultural Crop Production NCI)
Plant Production (leading to Agricultural Crop Production NCII)
Plant Production Ll
Plant Propagation
Plant Rubber Trees
Pot on Rubber and Cacao Training
Press Machine Operator NC I
Produce Furit Bearing Crops (COC)
Produce Organic Fertilizers
Produce Vegetable Crops
Produce Vegetables and Fruit Bearing Crops( 40-hrs )
Raise Goat, Chicken & Duck
Raise Large Ruminants
Raise large Ruminats Production (leading to Animal production NCII)
Raise Poultry
Raise Poultry Production (leading to Animal production NCII)
Raise Poultry/ Raise Swine
Raise small ruminants (leading to Animal production NCII)
Raise Swine
Raise Vegetables
Rasie Swine Production (Leading To Animal Production Ncii)
Refresher Course on Farmer Scientist Training Program
Rice Machinery Operations NC II
Rice Production
Rice Techno Clinic
Rice&CornMilling
Rice-Duck Farming Production
Root Crop Production
Rubber and Cacao Training
Rubber Processing NC II
Rubber Product Manufacturing Technician
Rubber Production
Rubber Production NC II
Season Long Technology Transfer On Vegetable Production
Season Long Training of Trainers on Corn-Based Farming System
Seedling Production
Seedlings & Vegetable Production (Ampalaya And Eggplant)
Seminar in Organic Farming
Seminar on Sustainable Organic Agriculture
Seminar/Workshop on Organic Agriculture
Sexual and Asexual Propagation
Shellfish Skills Training
Skills Training Eel Catching
Skills Training in Bangus and Malaga Culture
Skills Training in Diversified Organic Farming
Skills Training in Organic Farming
Skills Training in Swine Production
Skills Training in Techno Farm on Organic Farming
Skills Training in Tilapia Cage Culture
Skills Training in Upgrading on New Techniques in Agricultural and Organic Farming
Skills
Skills
Skills
Skills
Skills
Skills
Skills
Skills
Skills
Skills
Skills
Skills
Skills
Skills
Skills
Skills
Training
Training
Training
Training
Training
Training
Training
Training
Training
Training
Training
Training
Training
Training
Training
Training
Training
Training
Training
Training
Training
Training
Training
Training
Training
Training
Training
Training
Training
Training
Training
Training
Training
Training
Training
Training
Training
Training
Training
Training
AutoCAD 2D and 3D
Autocad with color rendering
AutoCAD with Color Rendering (70hours)
Backhoe Loader NC II
Barangay Electrician
Basic Architectural Drafting
Basic Auto Cadd
Basic CAD/CAM
Basic Carpentry leading to Carpentry NC II
Basic Carpentry Works
Basic Electrical Engineering
Basic Electrical Installation & Maintenance
Basic Electricity
Basic Furniture Carpentry
Basic House Wiring Installation
Basic Masonry
Basic Painting leading to Construction Painting NC II
Basic Plumbing
Basic Safety Training for Crawler Crane Operation
Basic Safety Training for Excavator Operation
Basic Safety Training for Forklift Operation
Basic Safety Training for Rough Terrain Crane
Basic Tile Setting leading to Tile Setting NC II
Basic Training Program for Drilling Personnel
Basic Wiring Installation
Basic Woodworking, General Carpentry
BIO SAND FILTER MAKING
Bldg. construction
Building & Industrial Technician with Aptitude Test
Building Construction
Building Wiring Installation and Maintenance NC I
Building Wiring Installation and Maintenance NC II
Building Wiring Installation and Maintenance NC III
Bulldozer Operation
Carpentry ( leading to Carpentry NCII)
Carpentry (Fabricate Formworks)
Carpentry (Install Formworks)
Carpentry (Install framing works)
Carpentry (Install Roofing)
Carpentry (Strip formwork components)
Carpentry Leading to NC II Level
Carpentry NC I
Carpentry NC II
Carpentry NC II (Fabricate Formworks)
Carpentry NC II (Install Formworks components)
Carpentry NC II (Install framing works)
Carpentry NC II (Observe procedures, specification and manuals of instruction)
Carpentry NC II (Perform mensurations & calculations)
Masonry NC II / Plumbing NC II
Masonry NC III
Measuring Electical Resistance
Minor Electrical Wiring Repair
Motor Grader Operation
Motorcycle Mechanical and Electrical Systems Maintenance
On-Highway Dump Truck Operarion
Operate Water Truck
Painter, Spray
Painting
Perform Basic Masonry Work
Perform Masonry materials
Perform Minor Construction Works
Perform Plumbing Repair and Maintenace Works
Perform Preventive Maintenance On Motorcycel Mechanic and Electrical System
Perform Single Unit Plumbing Installation and Assemblies Leading to Plumbing NC II
Perspective Drafting
Pipe Fitting NCI
Pipe Insulation
Pipefitting NC II
Plaster concrete / masonry frame
Plaster Concrete / Masonry Surface
Plaster wall surface
Plumbing (leading to Plumbing NCI)
PLUMBING Leading to NC II Level
Plumbing NC II
Plumbing NC I
Plumbing NC II
Plumbing NC III
Plywood Builder
Practical Electricity
Prepare Architectural Drawing Using Cad System And Manual Drafting Method
Prepare Computer Aided Drawing (Leading to Technical Drafting NC II)
Prepare electrical power and hydraulic tools
Prepare Masonry Materials
Prepare masonry works Lay bricks/Blocks for structure
Prepare Mechanical Drawing Using Cad System and Manual Drafting
Prepare Pipes for Installation
Prepare Sanitary and Plumbing Drawing Using Cad System and Manual Method
Prepare Structural Drawing using CAD System and Manual Drafting
Prepare/ stake out building lines (leading to Carpentry NCII)
Preventive Maintenance for Heavy Equipment
Preventive Maintenance Systems
PV System Design NC III
PV System Servicing NC III
PV Systems Installation NC II
Refrigeration, Electrical Circuits and Reprocessing
Mechatronics Servicing NC IV
Mensuration
Microcontroller for Industrial and Home Automation
Operate Computerized Reservations System
PC hardware servicing
PC Maintenance & Computer Literacy (leading to CHS NCII)
PC servicing
PC Technician
PC Troubleshooting & Maintenance
PC Troubleshooting and Maintenance
PC-hardware services
Perform Pre-Treatment & Cathodic Electro Deposition Process Operation Leading to Painting
Machine Operation NC II
Prepare Electrical and Electronic drawing using Cad System and Manual Drafting Method
Radio mechanics
Radio Repair and Electonics
Radio Technician
Radio/TV Servicing
Radiologic Technology NC II
Received and processed computerized reservation
Repair Audio/Video Products and System (Leading to Consumer Electronic Serviicng NCII)
Repair Cellular Phones(Leading to Consumer Electronic Serviicng NCII)
Repair Electronically-Controlled Domestic Applicanes (Leading to Consumer Electronic Serviicng
NCII)
Skills Training in Cellphone Repair and Maintenance
Skills Training in Laptop, Digicam and Other Gadgets Repair
Small Appliance Repair
Television Technician
Trng. On Home Appliance Repair
Utilize Electronic Device And Multimedia Presentation
Cloth Slippers Making
Footwear Making
Footwear Making NC II
Luggage Product Maker
Luggage/Leather Product Maker
Shoe Making and Leather Course
Shoe Making and Leather Craft
Furniture & Cabinet Making
Furniture and Fixtures
Furniture Maker
Furniture Making
Furniture Making/Finishing NC II
Home Furniture Making
Advance Fashion Clothing Design
Advanced Dressmaking
Apply finishing touches on casual apparel
Apron Making
Basic Dressmaking
Basic Embroidery
Basic Fressmaking
Basic ISMO
Basic Stitching/Patern Making/Cutting/Sewing Different Styles Of Dresses/How To Use And Care
Sewing Machine
Basic T-Shirt Making
BSIE Tailoring NC II (LEP)
BSIT Dressmaking NC II (LEP)
Clothing ( Leading To Dressmaking Ncii)
Cultural Costume And Accessories
Curtain And Pillow Case Making
Curtain Making
Curtains and Garments Training
Cut & Assemble 9 Operations in Short Pants
Cut and Pattern Making
Cut and Sew Apparel
Cut and Sew Ladies' Casual Apparel
Cut and Sew Mens' Casual Apparel
Cut Bevel and / or Thread Pipes
Draft and Cut pattern of casual apparel (leading to Dressmaking NCII)
Draft and Cut Pattern of Ladies' Casual Apparel
Draft and Cut Pattern of Mens' Casual Apparel
Draperies & Curtains
Dressmaking ( leading to Dressmaking NCII)
Dressmaking (Casual) NC II
Dressmaking NC I
Dressmaking NC II
Dressmaking NC II & Tailoring NC II
Dressmaking NC III
Embroidery
Enhancement Training in Dressmaking
Fashion & Apparel
FASHION DESIGN (Apparel) NC III - New
Fashion Sketching
Garments
Garments NCII
Hi-Speed Sewing
Industrial Sewing
Industrial Sewing Machine Operation
Industrial Sewing Machine Operations III
Knitter
Laundry Linen and Guest Clothes
Pattern Maker
Pattern Making and Sewing Machine Operation
Pre-Master Tailoring
Prepare and cut materials and casual apparel (Leading to Dressmaking NCII)
Quilting
Saw Casual apparel (leading to Dressmaking NCII)
Sew Casual Apparel Leading to Dressmaking NC II
Sewing Machine Operations
Shop Tailor
Short Pants Assembly
Skill trianning on Embroidery
Skills Training in Costume Assemblage
Tailoring
Tailoring (Casual) NC II
Tailoring and Haberdashery Course
Tailoring NC II
Tailoring/ Dressmaking
TLE II - Garments
TLE III - Dressmaking
15-Month Vocational/Practical Nursing
2363 hours Practical Nursing
2-Year Certificate Course in Acupuncture
2-Year Practical Nursing
2-Yr Practical Nursing
3-1/2 month Chiropathy Course
Accounting Apprenticeship
Accounting Clerk
Accounting for Non-Accountants
Accupressure and Massage Therapy
Acupressure
Advance Diploma in Bookkeeping NCIII
Advance Therapeutic Massage
Alternative Medicine
Applied Science In Nursing
Apply Facial Make
Apply Facial Make-up ( Leading to Beauty Care NCII)
Aromma Massage
Assist in Patient Mobility (HEALTH CARE)
Assist in Patient Transporting Patients (HEALTH CARE)
Back Up Guard
Bais Dance Step
Bamboo Massage
Barangay Health Services NC II
Barangay Nutirition Scholars Basic Training
Barangay Team Leaders Training On First Aid Application
Barber Cutting, Hari Science And Beauty Culture
Barbering NC II
Basic Body Massage
Basic Body Spa, Body Scrub and Hair Spa
Basic Bookkeeping
Basic Caregiving and First Aid for the Children
Basic Caregiving and First Aid for the Elderly
Basic Cosmetology
Basic Emergency Preparedness
Basic Face Painting
Basic Facial Cleaning
Basic Facial Make-up
Basic Facial Treatment and Apply Make-up
Basic Foot Spa
Basic Hair and Scalp Treatment
Basic Hair Bleaching
Basic Hair Cellophane
Basic Hair Coloring
Basic Hair Cutting
Basic Hair Do & Basic Make Up Application
Basic Hair Ferming
Basic Hair Rebonding
Basic Hair Relaxing
Basic Hair Treatment
Basic Haircut Skills Training
Basic Haircutting and Makeup
Basic Hairdressing
Basic Hand and Foot Spa
Basic Hand Spa
Basic HealthCare Services
Basic Hygiene Seminar
Basic Life Support Training
Basic Manicure and Pedicure
Basic Massage Therapy
Basic Nail Art
Basic Pedicure
Basic Reflexology & Therapeutic Massage
Basic Security Supervisory Course
Basic Security Training Program
Basic Shiatsu
Basic Skills Training on Haircutting
Basic Skills Training on Manicure and Pedicure
Basic Swedish Massage
Basic Therapy
Basic Traditional Hilot
Basic Wellness Program
Beautician
Beauty and Wellness Services
BEAUTY CARE (LEADING TO NC II LEVEL)
Beauty Care (Nail Care Services NC-II)
Beauty Care and Hairdressing
Beauty Care- Manicure/ Pedicure
Beauty Care NC I
Beauty Care NC II
BEAUTY CARE NC III
Microfinance Technology NC II
Microfinance Technology NC III
Microfinance Technology NC IV (NEW)
Nail Care Services
Nursey Work (leading to Agricultural Crop Production NCI)
Nursing Aide NC II
Nursing Assistant
Occupational Safety and Health Training
One Year Certificate in Nursing Aide
Ophthalmic Lens Services NC II
Ophthalmic Lens Servicing NC II
Orientation On Disaster Preparedness ,
Pedicure and Manicure
Per. Pre&Post Beauty Care Services w/ Per. Body Massage, Per. Body Scrub
Per. Pre&Post Beauty Care Services w/ Per. Facial Treatment apply make-up
Per. Pre&Post Beauty Care Services w/ Per. Hand and Foot Spa
Perdorm Hands Spa (leading to Beauty Care Services NCII)
Perform Body Massage
Perform Manicure and Pedicure and Foot Spa
Perform basic hair coloring
Perform basic hair perming
Perform Basic Haircutting Leading to Hair Dressing NC II
Perform Bleaching of Hair
Perform Body Massage ( Leading To Beauty Care Ncii)
Perform Body Scrub ( Leading To Beauty Care Ncii)
Perform creative hairstyling
Perform Creative Nail Design
Perform Facial Make Up
Perform Facial Make-Up & Manicure & Pedicure Leading To Beauty Care NCII
Perform Facial Make-up Leading to Beauty Care NCII
Perform Facial Treatment
Perform Facial Treatment & Apply Facial Make-Up
Perform Facial Treatment ( Leading to Beauty Care NCII)
Perform Facial Treatment, Apply Facial Make-up
Perform Foot Spa
Perform foot spa (leading to Beauty Care Services NCII)
Perform Foot Spa and Hand Spa
Perform Haicutting
Perform Hair and Scalp Treatment
Perform Hair Bleaching
Perform hair bleaching
Perform Hair Color
Perform Hair Perming
Perform hair straightening
Perform Haircutting
Perform Hands Spa (leading to Beauty Care Services NCII)
Perform Make Up
Perform Manicure and Pedicure
Shiatsu Massage
Simple Bookeeping
Six Months Caregiver Training Program
Skills Training in Costing and Basic Bookkeeping
Skills Training in Basic Bookkeeping and Costing
Skills Training in Basic Costing and Bookkeeping
Skills Training in Basic Costing and Bookkeeping with Entrepreneurship
Skills Training in Costing and Basic Bookkeeping
Skills Training in Entrepreneurship and Basic Costing
Skills training in Facial and Make Up
Skills training in Hair Cutting with Hair Styling
Skills Training in Hairdressing
Skills Training in Hilot and Wellness
Skills training in Manicure/Pedicure with Foot Spa
Skills Training in Pedicure and Manicure
Skills Training in Reflexology and Therapeutic Massage
Skills Training in Siatzu Massage
Skills Training in Simple Bookkeeping and Basic Costing
Skills Training in Therapeutic Massage and Basic Reflexology
Skills Training on Bamboo Nursery Establishment
Skills Training On Body Massage
Skills Training on Reflexology/Basic Massage
Skills Training on Standard First Aid
Skills Upgrading in Facial and Make Up (Beauty Care)
Stone Massage
Support Nursery Crop Work (Leading to Agricultural Crop Production NCI)
Support nursery work
Supprt Nursery Work
Swedish Massage & Reflexology
Thai Herbal Ball Massage
Therapeutic & scientific body Massage with Aptitude test
Therapeutic Massage & Reflexology
Therapeutic Massage NCI
Therapeutic Massage Training
Therapy Reflexology
Thermal Massage
TLE II - Beauty Care
Traditional Hilot
Training On Basic First Aid
Training on ECCD in Emergencies and ECCD tool for Day Care Workers
Training on Haircutting
Training on Manicure & Pedicure
Training on simplified Bookkeeping and Record Keeping
Training on Swedish Massage
Training on the Promotion of Good Child Feeding
Training on the Promotion of Good Infant Feeding
Training on the Promotion of Good Nutrition
Training/Seminar On Tree Growing And Nursery Management
Hardware Servicing NC II
Informtion and Communication Technology (ICT)
Internet Technology (IT)
Introduce computer Systems
Introduction to Animation NC II
Java Programming Fundamentals
Linux System Administration
Medical Coding and Billing NC II
MEDICAL TRANSCRIPTION NC II
Medical Transcription NC II
Microsoft Office Productivity Tools
Microsoft. Net
MS Excel with Aptitude test
MS Powerpoint with Aptitude test
MS Word with Aptitude test
Ms Word, Excel, Publisher, Powerpoint
Multimedia Design & Animation
Multimedia Technology
Multimedia Technology Ncii
Network Administration Technology
Networking and Telecommunications Technology
Office Aide
Office Clerk
Office Information System
Office Information Technology
Office Management
Office Productivity Tools
Office Secretarial
Online Web Marketing ( 100 hours)
Operate a Presentation Package
Operate a Spreadsheet Application
Operate a Word Processing Application
Operate e-mail and search web using browsers
Operate presentation package
Operate spreadsheet application
Operate Word Processing Software
Operate word-processing application
PC Network Installation and Maintenance
PC Networking
PC Operation NC I
PC Operation NC II
PC Operations III
PC Operations IV
Perform Computer Operation and Internet navigation (leading to Contact Center NCII)
Perform Computer Operations (Intel Easy Steps Digital Learning)
Perform Spreadsheet Operation
Personal Computer Operations
English Tutorial
Foreign Language ( Nihonggo)
Fundamental Japanese For Beginners
General English Program (Level one) Beginner Level
General English Program (Level three) Advanced Level
General English Program (Level two) Intermediate Level
Hebrew Language
Integrated Language Program
Integrated Program ( Grammar, Conversation, Vocabulaty ) For Low Beginners
Intensive Basic Japanese Language
Intensive English Language Course
Intensive English Proficiency
Intermediate English Course
Intermediate English Language Proficiency
Intermediate English Language Support Program
Intermediate Nihongo Language
International English Language Testing System (EILTS)
Japanese Language and Culture
Korean Language
Korean Language and Culture
Korean Language NC II
Language
Mandarin Chinese Language and Culture
Nihonggo Language Training and Japanese Culture Orientation
Nihongo Language and Japanese Culture, Work Values and Ethics
Practical English Language Proficiency
Preparatory Course for International English Language Testing System (IELTS) - Level 3
Progressive English Language Program
Screen English
Skills Training on English Accent (Call Center)
Spanish Language For Different Vocations
Standard American English
Teaching English to Speakers of Other Languages
Teaching English to Students of Other Languages (TESOL) for Beginners
Test of English for Int'l. Communication (TOEIC) Review & Preparation
Abaca Bag Making/Production
Abaca Scrunch Making
Advance Handloom Weaving
Bag & Sandal Making
Bag Making
Bagmaking
Bamboo Craft Making
Bankuan Making
Basic Candle Making
Basic Soap & Virgin Coconut Oil Making
Basic Soap And Perfume Making
Basket Making
Supot Making
Surimi Making
Tambo Making
Techno Demo On Rattan Handicrafts Making
Technology Demo Triabl Accessories Making
Throw Pillow Making
Training In Loom Weaving
Training On Bleaching And Dyeing Of Indigenous Fibers
Training On Bleaching And Dyeing Of Natural Fibers
Training On Candle Making
Training On Corn Husk Handicraft Making/ Production
Training on Dragon Fruit (cactus) Dishwashing Liquid Making
Training on Dragon Fruit (Cactus) Soap Making
Training on Soft Broom Making
Training on the Use of Recycled Cellophane
Training on the Use of Recycled Cellophane - Slipper Making
Training on Wood Charcoal and Briquetting
Trendy Balloons
Trng. On Packaging (Bangus Deboning)
Trng. On Packaging (Ginger Products)
Trng. On Packaging (mushroom)
Trng. On Packaging (Tocino Product)
Trng. On Packaging of Mushroom Prods.
Trng. On Packaging of mushroom wine
Water Hyacinth Handicraft
Waterlily Weaving
Weaved Dormat Making
Weaver
Wig Maker
1 Yr. Seafarers Stewarding Course
10 Mos. Seafarers Rating Training Course
10-Month-Seafarer-Stewarding
24 hours marlins english for sea farer 1
40 Hours Advanced Course for Chief Cooks on Merchant Vessels
Able Seafarer Engine
Able Seafarer Deck N C II
Able Seafarer Deck NC II (II-5)
Able Seafarer Engine III/5
Able Seafarer Engine NC II
Able Seafarer Engine NC II (III-5)
Catering Stewarding Course
Catering/Stewarding NC II
Certificate in Catering Management Module for Seafarers (Stewarding) Course
Containership for Deck Operation Course
Deck Seafaring NC I
Deck Seafaring NC II
Deck Seafaring NC III
Engine Seafaring NC I
Food Trade
Fruit Preservation
Fruit Processing
Fruits & Vegetable Processing
Ham Making
Ice Cream Making
Imbotido Making
Implement Sampling Procedure (Leading to Food Processing NCI)
Implement sampling procedures ( leading to Food Processing NCII)
Infant and Young Child (Food Preparation)
Inspect and sort mateirals and products ( leading to Food Processing NCII)
Inspect and Sort Materials and Product (Leading to Food Processing NCI)
Jam and Jellies
Juice Processing
Kakanin Making
Longganisa Making
Luncheon Meat
Mango Processing
Meat Processing
Meat and Fish Processing
Meat Cutting
Meat Fabrication
Meat Processing Skills Training
Melon/Papaya Processing
Milkfish Processing - Deboned Bangus
Mushroom Lumpia Making
Nata de Coco Processing
Native Delicacies
Noodle Making
Organize and Prepared Food
Package fininshed and processed food products leading to Food Processing NC II
Package prepared foodstuffs
Package Processed Fish By Bottling
Package Processed Fish By Canning
Packeged Prepared Food Stuff
Peanut Butter Making
Peanut Processing
Plan & control Menu based catering ( leading to Commercial Cooking NCIII)
Plan And Prepare Foods
Plans and Prepares Food
Prepare , Cook and Serve food for menu
Prepare and Cook and Serve Food Menus
Prepare and Cook Seafood
Prepare Cook And Serve Food For Menus ( 40-Hrs )
Prepare Deserts / Prepared Food
Prepare Hot and Cold Meals / Food
Prepare Poultry and Game Dishes / Seafood Dishes
Prepare seafoods dishes ( leading to Cookery NCII)
Bartending NC I
BARTENDING NC II
Bartending NC II
Bartending NC II / Food and Beverage Services NC II
Basic Cocktail Mixing
Basic Baking
Basic Bar Operation and flairtending Leading to Bartending NC II
Basic Barista
Basic Bartending
Basic Cocktail Mixing
Basic Commercial Cooking
Basic Cooking
Basic Empanada
Basic Flower Arrangement
Basic Fruits and Vegetable Carving
Basic Hotel & Restaurant Services
Basic Janitorial Skills Leading to Housekeeping NC II
Basic Non-Alcoholic Cocktail Mixes and Flairtending Leading to Bartending NC II
Basic Organic Bread Making Leading to Bread and Pastry NC II
Basic Organic Noodle Making with Variety of Sauces Leading to Commercial Cooking NC II
Basic Pastry Making
Basic Pizza Making & Pizza Sauces
Basic preparation of bakery products
Basic presentation of gateaux, tortis and cakes
Basic Presentation of petis fours
Basic Table Skirting
Basic Waitering Skills
Bldg., Maint. Worker ( Janitorial )
Book Travel -Related Reservation
Bread and Pastry Making
Bread and Pastry Production NC I
Bread and Pastry Production NC II
Bread and Pastry Production NC II - Amended
Bread and Pastry Production NC II/Commercial Cooking NC II
Bread Baking
Bread/Pastry Preparation leading to Commercial Cooking NC II
BSHRM Housekeeping NC II (LEP)
BSHRM-Bartending NC II
BSHRM-Commercial Cooking NC II
BSHRM-Food and Beverage Services NC II
BSHRTM Housekeeping NC II (LEP)
BSIEd-Food and Beverage Services NC II
BSIT Commercial Cooking NC II (LEP)
Building Maintenance Worker
Butter Cake Making
Cake Decoration
Cake Making Leading to Bread & Pastry Production NC II
Food And Beverage Services Nc Iii (Restaurant, Fine Dining And Coffee Shop)
Food And Beverage Services Nc Iv (Restaurant)
Food And Beverages Services NC III
Front Desk Clerk
Front Office NC II
Front Office Services NC I
Front Office Services NC II
General Services Personnel
Guide Tourist
Hands On Training On Various Concoction Preparation
Healthy Appetizers Leading to Commercial Cooking NC II
Heart Dessert Leading to Commercial Cooking NC II
Home Industries Livelihood Training
Home Mechanics
Home Services (leading to Household Services NCII)
Hot Kitchen and Cold Kitchen
Hot Meals (Leading to Commercial Cooking NCII)
Hotel & Bar Familiarization
Hotel & Bar Orientation
Hotel and Restaurant Services NC II
Household Care Products
Housekeeping Leading to NC II Level
Housekeeping NC I
Housekeeping NC II
Housekeeping NC III
Housekeeping NCIII
Housekeeping NCIV
Housekeeping Services leading to Housekeeping NC II
HRS-Bartending NC II
HRS-Commercial Cooking NC II
HRS-Food and Beverage Services NC II
Intermediate Baking
International Cocktails
International Cookery
Kitchen Dispatcher
Leche Flan Making
Linen and guest clothes Laudry Services leading to Housekeeping NC II
LOCAL GUIDING SERVICES NC II
Lutong Lunsay Cooking
Manage Arrangements For Visitors
Mixing Alcoholic Beverages With Aptitude Test
Mixing Formula For Yeastbread, Quickbread And Cakes With Aptitude Test
Napkin Folding
Operate Bar
Operate Basic Equipment
Pantry
Passenger Service Agent Course
Pastillas Making
Pastry Making
Pastry Production
Perform Table Skirting and Flower Arrangement
Perform Front Office Reservations
Perform Housekeeping Leading To Housekeeping NC II
Perform Pantry / Cold Kitchen Operation
Perform Pantry/Cold Kitchen Operations
Perform Table Skirting and Flower Arrangement
Petits fours Making
Pie Making Skills Training
Pizza Making & Pizza Sauces
Popular Chinese Pastries Making
Prepare & Bake Pastry Products leading to Commercial Cooking NC II
Prepare & Cook Hot Meals Leading To Commercial Cooking NC II (Singaporean Cuisine)
Prepare & Mix Cocktails and Non-Alcoholic Drinks
Prepare & Produce Bakery Products (leading to BPP NCII)
Prepare & Produce Bakery Products and Prepare & Present Gataux Tortes & Cakes leading to BPP
NCII
Prepare
Prepare
Prepare
Prepare
Prepare
Prepare
Prepare
Prepare
Prepare
Prepare
Prepare
Prepare
Prepare
Prepare
Prepare
Prepare
Prepare
Prepare
Prepare
Prepare
Prepare
Prepare
Prepare
Prepare
Prepare
Prepare
Prepare
Prepare
Prepare
Prepare
Prepare
Prepare
Prepare
Prepare
Prepare Pastry, Cakes and Yeast Based Products Leading to Commercial Cooking
Prepare Portion controlled Meat cuts
Prepare poultry and game dishes ( leading to Cookery NCII)
Prepare Room for Guest leading to Housekeeping NC II
Prepare Salad, Skirting, Flower Arrangement, Table Napking Folding & Table Set-up
Prepare Salads and Dressing / Prepare Sanwiches
Prepare Sandwiches
Prepare Sandwiches (Hot & Cold)
Prepare Stocks Suaces and Soups
Prepare stocks, sauces, and soup ( leading to Cookery NCII)
Prepare vegetables dished ( leading to Cookery NCII)
Prepared and Produce Pastry Products
Prepares and Cooks Hot Meals
Preparing and mix cocktails and non-alcoholic drinks
Preparing for cake with Aptitude test
Preparing Meals
Present and Displays Petite Fours
Present Dessert (Leading to Bread and Pastry Production NC II)
Productivity Improvement & 5S of Good Housekeeping
Provide Accommodation Reception Services
Provide Club Reception Services
Provide Housekeeping Services to Guest leading to Housekeeping NC II
Provide Link Between Kitchen and Service Area
Provide Valet Services
Provide Valet/Butler Service
Provide Wine Services
Pulburon Making
Receive and Process Reservation
Receive and store kitchen supplies
Research Information Relevant To Tour Itinerary
Sandwich Preparation
Seaweeds & Cassava Delicacies Making
Prepare
Prepare
Prepare
Prepare
Prepare
Prepare
Prepare
Prepare
Training Calendar
Code (for TTIs only)
Delivery Mode
n
Institution-Based (DTS/DTP)
Institution-Based (Mobile Training)
Institution-Based (E-Learning)
Institution-Based (Traditional)
Enterprise-Based (Apprenticeship)
Enterprise-Based (Learnership)
Community-Based
Monitored
ices NC II
LIST OF VALUES
First Name
Middle Name
E-mail Address/
Contact Number
Facebook
(landline and/ or
Account/ Twitter/ Street No. and
cellphone)
Street
Instagram
address
Trainee/Learner Profile
Complete Permanent Mailing Address
Sex
Barangay
Municipality/ City
District
Province
x
ILOCOS NORTE
ILOCOS SUR
LA UNION
PANGASINAN
BATANES
CAGAYAN
ISABELA
NUEVA VISCAYA
QUIRINO
AURORA
BATAAN
BULACAN
NUEVA ECIJA
PAMPANGA
TARLAC
ZAMBALES
BATANGAS
CAVITE
LAGUNA
QUEZON
RIZAL
MARINDUQUE
OCCIDENTAL
MINDORO
ORIENTAL MINDORO
PALAWAN
ROMBLON
ALBAY
CAMARINES NORTE
CAMARINES SUR
CATANDUANES
MASBATE
SORSOGON
AKLAN
y
Male
Female
ANTIQUE
CAPIZ
GUIMARAS
ILOILO
NEGROS OCCIDENTAL
BOHOL
CEBU
NEGROS ORIENTAL
SIQUIJOR
BILIRAN
EASTERN SAMAR
LEYTE
NORTHERN SAMAR
SAMAR
SOUTHERN LEYTE
ZAMBOANGA CITY
ZAMBOANGA DEL NORTE
ZAMBOANGA DEL SUR
ZAMBOANGA SIBUGAY
BUKIDNON
CAMIGUIN
LANAO DEL NORTE
MISAMIS
OCCIDENTAL
MISAMIS ORIENTAL
COMPOSTELA VALLEY
DAVAO DEL SUR/CITY
DAVAO DEL NORTE
DAVAO ORIENTAL
NORTH COTABATO
SARANGGANI
SOUTH COTABATO
SULTAN KUDARAT
COTABATO CITY
KA-MA-NA-VA
MANILA
MUNTI-PAR-LAS-TA-PAT
PA-MA-MA-RI-SAN
PASAY-MAKATI
QUEZON CITY
ABRA
APAYAO
BAGUIO CITY
BENGUET
IFUGAO
KALINGA
MT. PROVINCE
AGUSAN DEL NORTE
AGUSAN DEL SUR
rofile
Date of Birth
(mm-dd-yy)
Age
Civil Status
aa
ab
ac
Single
Married
Separated/Di
vorced/Annul
led
Widow/er
Common
Law/Live-In
No Grade Completed
Elementary Undergraduate
Elementary Graduate
High School Undergraduate
High School Graduate
Post Secondary Non-Tertiary/Technical
Vocational Course Undergraduate
Post Secondary Non-Tertiary/Technical
Vocational Course Graduate
College Undergraduate
College Graduate
Nationality
Classification of Clients
Employment Status
(Before the
Training)
Training Status
ad
ae
af
ag
OSY
Employed
Unemployed
Student
PWD
Returning/Repatriated OFW
Displaced Workers
OFW Dependent
Victim/Survivor of Human
Trafficking
Indigenous People &
Cultutal
Communities
Rebel Returnees
Solo Parent
Employed
Unemployed
Scholar
Non Scholar
Training
Type of
Scholarships
Voucher Number
(for TWSP, STEP
and PESFA)
Date Finished
(mm-dd-yy)
Training Results
ah
ai
aj
ak
al
PESFA
TWSP
STEP
GPB
Others
Completed
Not Completed
Completed
Date Assessed
am
Assessment Results
Date Employed
(mm-dd-yy)
Occupation
Name of
Employer
an
ao
ap
aq
Competent
Not Yet Competent
NTTA Additional Re
Complete
Address of
Employer
Classification of
Worker
Monthly
Income/
Salary
ar
as
at
au
Trainers Methodology
Skills Upgrading Immersio
Skills Upgrading In School
Foreign and Local Training
Specialization
av
aw
Full Qualification
Conducting Training Needs Analysis (COC)
Developing Training Curriculum (COC)
Developing Learning Materials (COC)
Developing Competency Assessment Tools (COC)
Designing and Developing Maintenance System (COC)
Developing Learning Materials for e-Learning (COC)
Facilitating Development of Competency Standards (COC)
nly)
TMC Number
Trainers
Number
ax
ay
TVET Providers P
Region
Province
Region
Region
Region
Region
Region
Region
Region
Region
Region
Region
Region
Region
Region
Region
Region
Region
Region
Region
Region
Region
Region
VI
VI
VI
VI
VI
VI
VI
VI
VI
VI
VI
VI
VI
VI
VI
VI
VI
VI
VI
VI
VI
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
Prepared By:
Ms. Jhonabie C. Suligan
Trainer
Congress
Municipality/
ional
City
District
c
District
District
District
District
District
District
District
District
District
District
District
District
District
District
District
District
District
District
District
District
District
d
II
II
II
II
II
II
II
II
II
II
II
II
II
II
II
II
II
II
II
II
II
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
City
City
City
City
City
City
City
City
City
City
City
City
City
City
City
City
City
City
City
City
City
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
f
Aglipay
Aglipay
Aglipay
Aglipay
Aglipay
Aglipay
Aglipay
Aglipay
Aglipay
Aglipay
Aglipay
Aglipay
Aglipay
Aglipay
Aglipay
Aglipay
Aglipay
Aglipay
Aglipay
Aglipay
Aglipay
St.,
St.,
St.,
St.,
St.,
St.,
St.,
St.,
St.,
St.,
St.,
St.,
St.,
St.,
St.,
St.,
St.,
St.,
St.,
St.,
St.,
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Type of Classification
Provider of Provider
g
City
City
City
City
City
City
City
City
City
City
City
City
City
City
City
City
City
City
City
City
City
Certified Correct:
Constantina A. Barbas, Ed.D.
Registrar
Private
Private
Private
Private
Private
Private
Private
Private
Private
Private
Private
Private
Private
Private
Private
Private
Private
Private
Private
Private
Private
h
TVIs
TVIs
TVIs
TVIs
TVIs
TVIs
TVIs
TVIs
TVIs
TVIs
TVIs
TVIs
TVIs
TVIs
TVIs
TVIs
TVIs
TVIs
TVIs
TVIs
TVIs
Pr
Industry Sector of
Qualification
TVET
Program
Registrati
on Status
Tourism
Tourism
Tourism
Tourism
Tourism
Tourism
Tourism
Tourism
Tourism
Tourism
Tourism
Tourism
Tourism
Tourism
Tourism
Tourism
Tourism
Tourism
Tourism
Tourism
Tourism
Hotel
Hotel
Hotel
Hotel
Hotel
Hotel
Hotel
Hotel
Hotel
Hotel
Hotel
Hotel
Hotel
Hotel
Hotel
Hotel
Hotel
Hotel
Hotel
Hotel
Hotel
and
and
and
and
and
and
and
and
and
and
and
and
and
and
and
and
and
and
and
and
and
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
WTR
WTR
WTR
WTR
WTR
WTR
WTR
WTR
WTR
WTR
WTR
WTR
WTR
WTR
WTR
WTR
WTR
WTR
WTR
WTR
WTR
Approved By:
Sr. Carmeli Marie Catan, OSA
President
Program Profile
and
and
and
and
and
and
and
and
and
and
and
and
and
and
and
and
and
and
and
and
and
Pastry
Pastry
Pastry
Pastry
Pastry
Pastry
Pastry
Pastry
Pastry
Pastry
Pastry
Pastry
Pastry
Pastry
Pastry
Pastry
Pastry
Pastry
Pastry
Pastry
Pastry
Production
Production
Production
Production
Production
Production
Production
Production
Production
Production
Production
Production
Production
Production
Production
Production
Production
Production
Production
Production
Production
Training
CoPR Number Calendar
(for WTR/NTR) Code (for
TTIs only)
l
NC
NC
NC
NC
NC
NC
NC
NC
NC
NC
NC
NC
NC
NC
NC
NC
NC
NC
NC
NC
NC
II
II
II
II
II
II
II
II
II
II
II
II
II
II
II
II
II
II
II
II
II
201307032171
201307032171
201307032171
201307032171
201307032171
201307032171
201307032171
201307032171
201307032171
201307032171
201307032171
201307032171
201307032171
201307032171
201307032171
201307032171
201307032171
201307032171
201307032171
201307032171
201307032171
Delivery Mode
Family/ Last
Name
First Name
Institution-Based
Institution-Based
Institution-Based
Institution-Based
Institution-Based
Institution-Based
Institution-Based
Institution-Based
Institution-Based
Institution-Based
Institution-Based
Institution-Based
Institution-Based
Institution-Based
Institution-Based
Institution-Based
Institution-Based
Institution-Based
Institution-Based
Institution-Based
Institution-Based
(Traditional)
(Traditional)
(Traditional)
(Traditional)
(Traditional)
(Traditional)
(Traditional)
(Traditional)
(Traditional)
(Traditional)
(Traditional)
(Traditional)
(Traditional)
(Traditional)
(Traditional)
(Traditional)
(Traditional)
(Traditional)
(Traditional)
(Traditional)
(Traditional)
Amot
Anhao
Babor
Bargamento
Beltrano
Bustamante
Bustamante
Cabanag
Cadogdog
Catacutan
Catan
Eregil
Gobuyan
Glomo
Libradilla
Llantero
Malinao
Martinez
Romeo
Velez
Velez
Anna Mae
Cheyeene
Amylene
Edna
Jessiebeth
Jessie Jr.
Joy
Roseller
Maria Nida
Amor
Jumanle Mar
Rosa Mia
Levilin
Glemon
Rosedel
Ginadel
Jonalyn
Neil
Richel
Gemmelyn Rose
James Bernard
Middle
Name
q
Bargamento
Amorganda
Amonida
Lejanio
Baena
Garde
Garde
Real
Garsula
Manolong
Mendoza
Caloring
Siamen
Tonquin
Megio
Flores
Manso
Carabot
Bonnin
Bonnin
Contact
Number
(landline
and/ or
cellphone
r
9753301498 annamaeamot@yahoo.com
cheyeeneanhao22@gmail.com
9361043695
9269833381
9303503263 beltrano_beth@yahoo.com
9061275775
9269899682
9179107061 adinairam@yahoo.com
9759416657
9758902865 jmcatan300@gmail.com
9265796655 mhea05@yahoo.com
9355597457 levilingobuyan@yahoo.com
9357716268 glesiaglo@yahoo.com
9289407197 rosedellibradilla@gmail.com
9056447539
9358413221
9353173103
9067815270 gemrose_velz@yahoo.com
9268999729 velezjamesbernard@yahoo.com
Trainee/Learner Profile
Complete Permanent Mailing Address
Street No. and
Street address
Barangay
Municipalit
y/ City
B.3 L. 17
613 Aguinaldo St.,
Tavera St.,
567 Mabini St.,
Barangay II
Tamisu
Lapaz
Barangay II
Barangay II
Tamisu
Tamisu
Talungon
Cambanjao
Mabini St.,
Aguinaldo St.,
Obreros St.,
Sitio Hindungawan
Juna Luna St.,
Aguinaldo St.,
Can-abok
Roxas St.,
Roxas St.,
Okiot
Barangay II
Barangay II
Looc
Barangay I
Barangay II
Calasgaan
Tamisu
Barangay I
Barangay I
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
City
City
City
City
City
City
City
City
City
City
City
City
City
City
City
City
City
City
City
City
City
REPORT
Profile
ddress
District
Province
District
District
District
District
District
District
District
District
District
District
District
District
District
District
District
District
District
District
District
District
District
II
II
II
II
II
II
II
II
II
II
II
II
II
II
II
II
II
II
II
II
II
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
Sex
Date of
Birth
(mm-ddyy)
Age
Civil
Status
aa
ab
Female
Female
Female
Female
Female
Male
Female
Male
Female
Female
Male
Female
Female
Male
Female
Female
Female
Male
Female
Female
Male
10/24/96
08/22/90
08/10/82
10/01/95
01/29/72
12/23/85
07/29/88
05/14/97
11/23/85
12/18/92
07/20/87
10/22/94
05/15/87
11/27/85
02/11/92
06/21/82
04/08/88
06/26/91
10/10/92
08/04/93
09/09/90
18 Single
25 Single
33 Married
20 Single
42 Single
29 Single
27 Single
18 Single
29 Single
23 Single
28 SIngle
20 Single
28 Single
29 Single
23 Single
33 Married
27 Single
24 Married
23 Married
22 Single
24 Single
Highest Grade
Completed
ac
High School Graduate
College Undergraduate
College Graduate
High School Graduate
College Graduate
College Graduate
College Graduate
High School Graduate
College Graduate
College Graduate
College Graduate
College Graduate
College Undergraduate
College Graduate
College Graduate
College Graduate
High School Graduate
College Graduate
College Graduate
College Graduate
College Graduate
Employment
Nationalit Classification
Status (Before
y
of Clients
the Training)
ad
Filipino
Filipino
Filipino
Filipino
Filipino
Filipino
Filipino
Filipino
Filipino
Filipino
Filipino
Filipino
Filipino
Filipino
Filipino
Filipino
Filipino
Filipino
Filipino
Filipino
Filipino
ae
Student
Student
Student
Student
Student
Student
Student
Student
Student
Student
Student
Student
Student
Student
Student
Student
Student
Student
Student
Student
Student
af
Unemployed
Unemployed
Unemployed
Unemployed
Unemployed
Unemployed
Unemployed
Unemployed
Unemployed
Unemployed
Unemployed
Unemployed
Unemployed
Unemployed
Unemployed
Unemployed
Unemployed
Unemployed
Unemployed
Unemployed
Unemployed
Training
Type of
Voucher Number
Training
Scholarsh (for TWSP, STEP
Status
ips
and PESFA)
ag
Scholar
Scholar
Scholar
Scholar
Scholar
Scholar
Scholar
Scholar
Scholar
Scholar
Scholar
Scholar
Scholar
Scholar
Scholar
Scholar
Scholar
Scholar
Scholar
Scholar
Scholar
ah
Others
Others
Others
Others
Others
Others
Others
Others
Others
Others
Others
Others
Others
Others
Others
Others
Others
Others
Others
Others
Others
ai
R7-BUB-15N-0001
R7-BUB-15N-0002
R7-BUB-15N-0003
R7-BUB-15N-0004
R7-BUB-15N-0005
R7-BUB-15N-0006
R7-BUB-15N-0007
R7-BUB-15N-0008
R7-BUB-15N-0009
R7-BUB-15N-0010
R7-BUB-15N-0011
R7-BUB-15N-0012
R7-BUB-15N-0013
R7-BUB-15N-0014
R7-BUB-15N-0015
R7-BUB-15N-0016
R7-BUB-15N-0017
R7-BUB-15N-0018
R7-BUB-15N-0019
R7-BUB-15N-0020
R7-BUB-15N-0021
Date
Date
Started Finished
(mm-dd- (mm-ddyy)
yy)
aj
09/15/15
09/15/15
09/15/15
09/15/15
09/15/15
09/15/15
09/15/15
09/15/15
09/15/15
09/15/15
09/15/15
09/15/15
09/15/15
09/15/15
09/15/15
09/15/15
09/15/15
09/15/15
09/15/15
09/15/15
09/15/15
ak
Training
Results
al
11/04/15 Completed
11/04/15 Completed
11/04/15 Completed
11/04/15 Completed
11/04/15 Completed
11/04/15 Completed
11/04/15 Completed
11/04/15 Completed
11/04/15 Completed
11/04/15 Completed
11/04/15 Completed
11/04/15 Completed
11/04/15 Completed
11/04/15 Completed
11/04/15 Completed
11/04/15 Completed
11/04/15 Completed
11/04/15 Completed
11/04/15 Completed
11/04/15 Completed
11/04/15 Completed
Employment
Date
Assessed
am
Date
Assessment Employed Occupation Name of
Employer
Results
(mm-dd-yy)
an
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
ao
ap
Baker
Baker
Baker
Baker
Baker
Baker
Baker
Baker
Baker
Baker
Baker
Baker
Baker
Baker
Baker
Baker
Baker
Baker
Baker
Baker
Baker
aq
Classification of Worker
Monthly
Income/
Salary
ar
as
at
Self-employed
Self-employed
Self-employed
Self-employed
Self-employed
Self-employed
Self-employed
Self-employed
Self-employed
Self-employed
Self-employed
Self-employed
Self-employed
Self-employed
Self-employed
Self-employed
Self-employed
Self-employed
Self-employed
Self-employed
Self-employed
without
without
without
without
without
without
without
without
without
without
without
without
without
without
without
without
without
without
without
without
without
any
any
any
any
any
any
any
any
any
any
any
any
any
any
any
any
any
any
any
any
any
paid
paid
paid
paid
paid
paid
paid
paid
paid
paid
paid
paid
paid
paid
paid
paid
paid
paid
paid
paid
paid
employee
employee
employee
employee
employee
employee
employee
employee
employee
employee
employee
employee
employee
employee
employee
employee
employee
employee
employee
employee
employee
av
aw
ax
Trainers
Number
ay
Region
Province
Region
Region
Region
Region
Region
Region
Region
Region
Region
Region
Region
Region
Region
Region
Region
Region
Region
Region
Region
Region
VI
VI
VI
VI
VI
VI
VI
VI
VI
VI
VI
VI
VI
VI
VI
VI
VI
VI
VI
VI
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
Congress
Municipality/
ional
City
District
c
District
District
District
District
District
District
District
District
District
District
District
District
District
District
District
District
District
District
District
District
Name of
Provider
d
II
II
II
II
II
II
II
II
II
II
II
II
II
II
II
II
II
II
II
II
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
City
City
City
City
City
City
City
City
City
City
City
City
City
City
City
City
City
City
City
City
e
LCC
LCC
LCC
LCC
LCC
LCC
LCC
LCC
LCC
LCC
LCC
LCC
LCC
LCC
LCC
LCC
LCC
LCC
LCC
LCC
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Prepared By:
Certified
Constan
Registra
Providers Profile
Complete Address of
Provider/Training
Venue (for Mobile
Training)
Type of Classification
Provider of Provider
f
Aglipay
Aglipay
Aglipay
Aglipay
Aglipay
Aglipay
Aglipay
Aglipay
Aglipay
Aglipay
Aglipay
Aglipay
Aglipay
Aglipay
Aglipay
Aglipay
Aglipay
Aglipay
Aglipay
Aglipay
St.,
St.,
St.,
St.,
St.,
St.,
St.,
St.,
St.,
St.,
St.,
St.,
St.,
St.,
St.,
St.,
St.,
St.,
St.,
St.,
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
g
City
City
City
City
City
City
City
City
City
City
City
City
City
City
City
City
City
City
City
City
Private
Private
Private
Private
Private
Private
Private
Private
Private
Private
Private
Private
Private
Private
Private
Private
Private
Private
Private
Private
Certified Correct:
Constantina A. Barbas, Ed.D.
Registrar
h
TVIs
TVIs
TVIs
TVIs
TVIs
TVIs
TVIs
TVIs
TVIs
TVIs
TVIs
TVIs
TVIs
TVIs
TVIs
TVIs
TVIs
TVIs
TVIs
TVIs
Pr
Industry Sector of
Qualification
TVET
Program
Registrati
on Status
Tourism
Tourism
Tourism
Tourism
Tourism
Tourism
Tourism
Tourism
Tourism
Tourism
Tourism
Tourism
Tourism
Tourism
Tourism
Tourism
Tourism
Tourism
Tourism
Tourism
Hotel
Hotel
Hotel
Hotel
Hotel
Hotel
Hotel
Hotel
Hotel
Hotel
Hotel
Hotel
Hotel
Hotel
Hotel
Hotel
Hotel
Hotel
Hotel
Hotel
and
and
and
and
and
and
and
and
and
and
and
and
and
and
and
and
and
and
and
and
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
WTR
WTR
WTR
WTR
WTR
WTR
WTR
WTR
WTR
WTR
WTR
WTR
WTR
WTR
WTR
WTR
WTR
WTR
WTR
WTR
Approved By:
Sr. Carmeli Marie Catan, OSA
President
Program Profile
OSA
and
and
and
and
and
and
and
and
and
and
and
and
and
and
and
and
and
and
and
and
Pastry
Pastry
Pastry
Pastry
Pastry
Pastry
Pastry
Pastry
Pastry
Pastry
Pastry
Pastry
Pastry
Pastry
Pastry
Pastry
Pastry
Pastry
Pastry
Pastry
Production
Production
Production
Production
Production
Production
Production
Production
Production
Production
Production
Production
Production
Production
Production
Production
Production
Production
Production
Production
Training
CoPR Number Calendar
(for WTR/NTR) Code (for
TTIs only)
l
NC
NC
NC
NC
NC
NC
NC
NC
NC
NC
NC
NC
NC
NC
NC
NC
NC
NC
NC
NC
II
II
II
II
II
II
II
II
II
II
II
II
II
II
II
II
II
II
II
II
201307032171
201307032171
201307032171
201307032171
201307032171
201307032171
201307032171
201307032171
201307032171
201307032171
201307032171
201307032171
201307032171
201307032171
201307032171
201307032171
201307032171
201307032171
201307032171
201307032171
Delivery Mode
Family/ Last
Name
First Name
Institution-Based
Institution-Based
Institution-Based
Institution-Based
Institution-Based
Institution-Based
Institution-Based
Institution-Based
Institution-Based
Institution-Based
Institution-Based
Institution-Based
Institution-Based
Institution-Based
Institution-Based
Institution-Based
Institution-Based
Institution-Based
Institution-Based
Institution-Based
(Traditional)
(Traditional)
(Traditional)
(Traditional)
(Traditional)
(Traditional)
(Traditional)
(Traditional)
(Traditional)
(Traditional)
(Traditional)
(Traditional)
(Traditional)
(Traditional)
(Traditional)
(Traditional)
(Traditional)
(Traditional)
(Traditional)
(Traditional)
Adana
Alcanse
Aloba
Alas-as
Bactol
Bajo
Cabellon
Cadayona
Cadelia
Cadiente
Caranay
Casamingo
Catacutan
Dela Torre
Diago
Fuentes
Mendoza
Mendoza
Ramirez
Real
Joanna Mae
Maria Lourdes
Raquel
Edma Mae
Eva
Facundo III
Ma. Cresante
Grazel
Erlando
Mabby
Emie
Kevin
Miguel Conrado
Mariel
Natassia Nicole
Ronie
Virnalyn
Vismen Litz
Dessa
Maria Lourdes
Middle
Name
q
Saycon
A.
M.
Tag
Acabal
Emberador
Alcazar
Mallosa
Cadalso
Abrasado
Cabual
Vasquez
Godinez
Tingig
Lopez
Tubio
Dicen
Visitacion
Ribo
C.
Contact
Number
(landline
and/ or
cellphone
r
9128687083 jona_917@yahoo.com
9151271980
9165067344
9361529817 edmamae03@gmail.com
9753933538 e_bactol@yahoo.com
9361049611
9168254408 camzar@yahoo.com
9269544560 grazelcadayona@yahoo.com
9363538984
9352824112
9362355907 caranayemie@gmail.com
9263866913
9261110469
9268539057
9753933538
9057721096
9355756791
9356214017 rdessa@yahoo.com
9276645135
Trainee/Learner Profile
Complete Permanent Mailing Address
Street No. and Street
address
Barangay
Municipalit
y/ City
District
Lapaz
Brgy. I
Brgy. I
Consolacion
Brgy. II
Brgy. II
Brgy. II
Brgy. II
Tagpo
Brgy. II
Brgy. II
Brgy. I
Brgy. Lapaz
Consolacion
Poblacion II
Brgy. II
Barangay 2
Okiot
Brgy. II
Brgy. Talungon
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
Bais
City
City
City
City
City
City
City
City
City
City
City
City
City
City
City
City
City
City
City
City
District
District
District
District
District
District
District
District
District
District
District
District
District
District
District
District
District
District
District
District
II
II
II
II
II
II
II
II
II
II
II
II
II
II
II
II
II
II
II
II
er Profile
Address
Province
x
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
NEGROS
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
ORIENTAL
Sex
Date of
Birth
(mm-ddyy)
Age
Civil
Status
aa
ab
Female
Female
Female
Female
Female
Male
Female
Female
Male
Male
Female
Male
Male
Female
Female
Male
Female
Female
Female
Female
06/29/93
09/10/80
09/06/76
10/19/91
01/30/95
01/07/96
04/15/62
06/22/94
03/16/91
09/16/93
01/11/91
08/29/88
08/23/91
04/13/92
06/07/85
07/12/94
08/23/92
10/18/90
02/17/95
09/17/76
22 Single
35 Single
39 Married
24 Single
20 Single
20 Single
54 Separated/Di
21 Single
24 Single
22 Single
24 SIngle
28 Single
24 Single
23 Single
31 Single
21 Single
23 Single
25 Single
20 Single
39 Married
Highest Grade
Completed
ac
College Graduate
College Graduate
College Graduate
High School Graduate
High School Graduate
High School Graduate
College Undergraduate
High School Graduate
College Undergraduate
College Undergraduate
College Graduate
College Undergraduate
College Graduate
College Graduate
College Undergraduate
High School Graduate
College Graduate
College Graduate
High School Graduate
College Undergraduate
Nationalit Classification
y
of Clients
ad
Filipino
Filipino
Filipino
Filipino
Filipino
Filipino
Filipino
Filipino
Filipino
Filipino
Filipino
Filipino
Filipino
Filipino
Filipino
Filipino
Filipino
Filipino
Filipino
Filipino
ae
Student
Student
Student
Student
Student
Student
Solo Parent
Student
Student
Student
Student
Student
Student
Student
Student
Student
Student
Student
Student
Student
Employment
Status (Before
the Training)
af
Unemployed
Unemployed
Unemployed
Unemployed
Unemployed
Unemployed
Unemployed
Unemployed
Unemployed
Unemployed
Unemployed
Unemployed
Unemployed
Unemployed
Unemployed
Unemployed
Unemployed
Unemployed
Unemployed
Unemployed
Training
Type of Voucher Number
Training
Scholarsh (for TWSP, STEP
Status
ips
and PESFA)
ag
Scholar
Scholar
Scholar
Scholar
Scholar
Scholar
Scholar
Scholar
Scholar
Scholar
Scholar
Scholar
Scholar
Scholar
Scholar
Scholar
Scholar
Scholar
Scholar
Scholar
ah
Others
Others
Others
Others
Others
Others
Others
Others
Others
Others
Others
Others
Others
Others
Others
Others
Others
Others
Others
Others
ai
R7-BUB-15N-0126
R7-BUB-15N-0141
R7-BUB-15N-0130
R7-BUB-15N-0132
R7-BUB-15N-0138
R7-BUB-15N-0142
R7-BUB-15N-0131
R7-BUB-15N-0133
R7-BUB-15N-0134
R7-BUB-15N-0135
R7-BUB-15N-0143
R7-BUB-15N-0144
R7-BUB-15N-0129
R7-BUB-15N-0127
R7-BUB-15N-0140
R7-BUB-15N-0139
R7-BUB-15N-0136
R7-BUB-15N-0128
R7-BUB-15N-0145
R7-BUB-15N-0137
Date
Date
Started Finished
(mm-dd- (mm-ddyy)
yy)
aj
11/05/15
11/05/15
11/05/15
11/05/15
11/05/15
11/05/15
11/05/15
11/05/15
11/05/15
11/05/15
11/05/15
11/05/15
11/05/15
11/05/15
11/05/15
11/05/15
11/05/15
11/05/15
11/05/15
11/05/15
ak
Training
Results
al
12/18/15 Completed
12/18/15 Completed
12/18/15 Completed
12/18/15 Completed
12/18/15 Completed
12/18/15 Completed
12/18/15 Completed
12/18/15 Completed
12/18/15 Completed
12/18/15 Completed
12/18/15 Completed
12/18/15 Completed
12/18/15 Completed
12/18/15 Completed
12/18/15 Completed
12/18/15 Completed
12/18/15 Completed
12/18/15 Completed
12/18/15 Completed
12/18/15 Completed
Date
Assessed
am
Assessment
Results
an
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Not Yet Competent
Employme
Date
Employe Occupati Name of
d (mmon
Employer
dd-yy)
ao
ap
Baker
Baker
Baker
Baker
Baker
Baker
Baker
Baker
Baker
Baker
Baker
Baker
Baker
Baker
Baker
Baker
Baker
Baker
Baker
Baker
aq
Classification of Worker
Monthly
Income/
Salary
ar
as
at
Self-employed
Self-employed
Self-employed
Self-employed
Self-employed
Self-employed
Self-employed
Self-employed
Self-employed
Self-employed
Self-employed
Self-employed
Self-employed
Self-employed
Self-employed
Self-employed
Self-employed
Self-employed
Self-employed
Self-employed
without
without
without
without
without
without
without
without
without
without
without
without
without
without
without
without
without
without
without
without
any
any
any
any
any
any
any
any
any
any
any
any
any
any
any
any
any
any
any
any
paid
paid
paid
paid
paid
paid
paid
paid
paid
paid
paid
paid
paid
paid
paid
paid
paid
paid
paid
paid
employee
employee
employee
employee
employee
employee
employee
employee
employee
employee
employee
employee
employee
employee
employee
employee
employee
employee
employee
employee
av
aw
ax
Trainers
Number
ay