Anda di halaman 1dari 7

Division of City Schools

KALALAKE NATIONAL HIGH SCHOOL


Olongapo City

Strategic Intervention Material


In
Grade 7&8
Baking Tools and Equipments

Prepared by:
Leyne F. Rosendo

ASSESSMENT CARD 1

In this material, you will


be able to know and
familiarize on the uses
and classifications of
baking tools &
ACTIVITY 1 equipments.
Identify the different baking tools and equipment.

Find out how much you


doing

Ex.
can remember
__c___1.
Measuring Cups by
_______2. Measuring Spoon
this activity.
_______3. Mixing Bowl
_______4. Electric Mixer
_______5. Paring Knife
_______6. Utility tray
_______7. Weighing Scale
_______8. Wooden Spoon
_______9. Tube Center Pan
_______10. Rack Oven

ASSESSMENT CARD 2

1. flour sifter
1. A
2. mixing bowl
2. B
3. rubber scrapper
3. A
4. electric mixer/ egg beater
4. B
5. measuring spoon
5. F
6. measuring cup
6. B
ANSWER
7. oven
7. E
8. timer
8. C
GUIDE
CARD
9. spatula
9. B
10. baking pan/ loaf pan
10. D
ACTIVITY 1
ACTIVITY 2 11. B
12. E
1. C
1. Spatula
13. D
2. G
2. rubber scrapper
3. B
3.rolling pin 14. F
15. C
4.I
4. Grater
5. J
5. Loaf pan
CARD
6.ENRICHMENT
F
6. Custard cup
7. A
7. Wire whisk
8.1.
DD
8. Wooden spoon
2.
A
9. H
9. Cookie press
3. B
10.E
10. Mixing bowl
4. C
11. measuring spoon
5. G
12. flour sifter
6. E
13. rack,oven
7. F
14. egg beater
8. J
15. weighing scale
9. H
10. I
11. M
12. O
13. N
14. K
15. L

KEY:

ACTIVITY 3
1. Doughnut cutter
2. Utility tray
3. Muffin pan
4. Electric mixer
5. Measuring cup
6. Mortar and pestle
7. Paring knife
8. Pastry brush
9. Cookie press
10. Cake decorator
11. timer
12. Pastry tip
13. Kitchen shear
14. Custard cup
15. Tube center pan

ACTIVITY 2
Arrange the following jumbled letter to get the correct word.
Ex._spatula _1. Stapaul are used to remove muffins and molded cookies
from pans, for icing or frosting cakes.
___________2. Rbeurb crrappes is used to removed bits of food in side
of the bowl.
___________3. Rolgiln Pni is used to flatten or roll the dough.
___________4. Geatrr used to grate cheese, chocolate and other fresh
fruits.
___________5. olfa npa is used to bake loaf bread.
___________6. Crutads Cpu is used for baking individual custard.
___________7. Wier swhki is used to beat or whip egg whites or cream.
___________8. Wdoeno Sonop is also called mixing spoon and used for
different types of mixing.
___________9. Ckioeo Prses is used to mold and shape cookies.
___________10. Miinxg owlb are used for mixing ingredients.
___________11. Msiuaerng sponos are used to measure small
quantities of ingredients.
___________12. Fulor Sftier is used for sifting flour.
___________13. Rcka Ovne is a large oven into which entire racks full of
sheet pans can be wheeled for baking.
___________14. Roaryt gEg Baerte is used in beating eggs or whipping
cream.
___________15. Wehinggi Scelae is used to measure ingredients in
large.

ACTIVITY 3

SEDP Series, Home Technology Food Management & Services,


pp. 45-50

Choose the correct baking tool described in the following statement.


Answer 2-15

Dr. Nerisa B. Viola, Instructional Material in Baking


pp. 23-24

Ex. doughnut cutter 1. Used for cutting biscuits & doughnuts ( paring knife,
doughnut cutter, kitchen shears)
________________2. Used to hold ingredients together (mixing bowl, utility tray,
loaf pan)
________________3. Has 12 formed cups for baking muffins and cup cake
( custard cup, loaf pan, muffin pans)
________________4. Used for different baking procedure, for beating, stirring &
blending (wire whisk, electric mixer, wooden spoon)
________________5. Used for measuring dry ingredients ( measuring spoon,
glass measuring cup, set of measuring cups)
________________6. Used to pound or ground ingredients ( rolling pin, mortar
and pestle, wooden spoon)
________________7. Used to pare or cut fruits and vegetables ( kitchen shears,
doughnut cutter, paring knife)
________________8. Used in greasing pans or surface of pastries and breads
( spatula, rubber scrapper, pastry products)
________________9. Used to mold & shape cookies ( cookie press, pastry tip,
pastry brush)
_______________10. Used in decorating or designing cake & other pastry
products ( cookie press, pastry tip, cake decorator)
_______________11. Used in timing baked products ( weighin g scale, timer,
clock)
_______________12. Used to form desired design ( pastry tip, cookie press,
kitchen shear)
_______________13. Used to slice rolls and delicate cakes ( paring knife,
spatula, kitchenshears)

Module in Bread and Pastry Grade 7&8


pp.7-17

_______________14. Made of porcelain glass used for baking individual custard (


muffin pan, custard cup, tube center pan)
_______________15. Deeper than round pan with a hallow center used to bake
chiffon type of cake. ( loaf pan, muffin pan, tube center pan)

http://ph.jobsdb.com/PH/EN/V6HTML/Home/insidehttp://www.infospace.com/search/images

DIRECTION:
Read the given recipe carefully and list down all the tools that you need to
prepare in order to finish the activity.
BUTTER CAKE
Ingredients:
3 cups cake flour
1 cup butter
8 eggs
4 tsp. baking powder

1 cup sugar
1 cup milk
1 tsp. vanilla

Procedure:
1. Sift the dry ingredients together except the sugar.
2. In a large bowl, cream the shortening until light and fluffy.
3. Blend eggs one at a time and beat well after each addition.
4. Add vanilla to the milk.
5. Add dry ingredients and liquid ingredients alternately to the creamed
mixture.
6. Bake at 375 for 20 to 30 minutes.
7. Cool the cake, invert and the paper lining.
List down the tools and equipment needed.
1. ____________________
5._____________________
2. ____________________

6._____________________

3. ____________________

7._____________________

4. ____________________

8._____________________

9.______________________

10._____________________

MEASURING
TOOLS
Measuring cups
Measuring spoon
Weighing Scale
PREPARATORY
TOOLS
Flour Sifter
Grater
Spatula
Rolling Pin
Utility tray
COOKIE PRESS

CUTTING TOOLS
Kitchen Shears
Paring Knife
Doughnut cutter

MIXING TOOLS
Mixing bowl
Wooden Spoon
Rubber Scraper
Rotary Egg
Beater
Electric mixer
Wire Whisk
BAKING PANS
Custard Cup
Muffin Pan
Tube Center Pan
Loaf Pan

OVENS
Rack Oven
Mechanical Oven

Classify the following tools based on their usage. Write the letter of your
answer in the space before the number.
A. Baking Equipment
B. Preparation
C. Mixing

D. Cutting
E. Measuring
F. Baking Pans

_________1. Custard cups

_________9. Spatula

_________2. Flour Sifter

_________10. Paring Knife

_________3. Rack Oven

_________11. Rolling Pin

_________4. Wooden Spoon

_________12. Weighing Scale

_________5. Muffin pan

_________13. Cutting Shears

_________6. Grater

_________14. Custard Cups

_________7. Measuring spoon

_________15. Rubber Scrapper

_________8. Electric Handy Mixer

You did a great


job! Rest and relax
a while then move
on to the next
activity.

DIRECTION:
Match Column A with Column B. Write the letter of the correct answer before the
number.
________1. Rack Oven
a. is used to measure ingredients in large quantities.
________2. Weighing Scale
b. are used to remove muffins and molded cookies
from pans, for icing or frosting cakes.
________3. Spatula
c. is used to beat or whip egg whites or cream.
________4. Wire whisk
d. is a large oven into which entire racks full of sheet
pans can be wheeled for baking.
________5. Wooden Spoon
e. used to hold ingredients together.
________6. Utility tray
f. is used to mold and shape cookies.
________7. Cookie Press g. is also called mixing spoon and used for different types
of mixing.
________8. Muffin Pan
h.is used for baking individual custard.
________9. Custard Cup i. is used to bake loaf bread.
________10. Loaf Pan
j. has 12 formed cups for baking muffins and cup
cakes.
________11. Tong
k. used in greasing pans.
________12. Flour sifter
l. used to remove bits of food inside the bowl.
________13. Grater
m. used to easily grab and transfer larger food
items.
________14. Pastry brush
n. used to grate cheese, chocolate and etc.
________15. Rubber scrapper
o. used for sifting flour.

Good luck!

Anda mungkin juga menyukai