Bibingka is a type of rice cake from the Philippines usually eaten during

the Christmas season. It is traditionally cooked in clay pots lined with

banana leaves.

Baye-Baye (pronounced as bhyeh bhyeh) is a Filipino dish made from

young coconut and either newly harvested rice (pinipig) or corn formed into patties.

Puto is a type of steamed rice cake usually served as snack or as

accompaniment to savory dishes such as dinuguan or pancit
in Philippine cuisine and believed to be derived
from Indian puttu of Kerala origin. It is eaten as is or with butter and/or
grated fresh coconut, or as an accompaniment to a number of
savoury viands (most notably, dinuguan).

Suman is a rice cake originating from the Philippines. It is made

from glutinous rice cooked in coconut milk, often wrapped in banana
leaves or buli or buri palm (Corypha) leaves for steaming. It is usually
eaten sprinkled with sugar or laden with latik. Suman is also known
as budbod in the Visayan languages that dominate the central half of
the country. A widespread variant of suman uses cassava instead of
glutinous rice.

A hamburger (or cheeseburger when served with a slice of cheese) is

a sandwich consisting of one or more cooked patties of ground meat,
usually beef, placed inside a sliced bread roll or bun. Hamburgers may
be cooked in a variety of ways, including pan-frying, barbecuing, and
flame-broiling. Hamburgers are often served
with cheese, lettuce, tomato, bacon, onion, pickles,
and condiments such as mustard, mayonnaise, ketchup, relish,
and chiles.

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza
glaberrima (African rice). As a cereal grain, it is the most widely consumed staple
food for a large part of the world's human population, especially in Asia. It is the
agricultural commodity with the third-highest worldwide production,
after sugarcane and maize, according to 2012 FAOSTAT data.

The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the
morning glory family Convolvulaceae. Its large, starchy, sweet-tasting, tuberous
roots are a root vegetable.[1][2] In some parts of the English-speaking world, sweet
potatoes are locally known by other names, including "yam" and kumara.[3] The young
leaves and shoots are sometimes eaten as greens. The sweet potato is only distantly
related to the potato (Solanum tuberosum) and does not belong to
the nightshade family Solanaceae, but that family is part of the same taxonomic order
as sweet potatoes, the Solanales.

The banana is an edible fruit, botanically a berry,[1][2] produced by several kinds of

large herbaceous flowering plants in the genus Musa.[3] In some countries, bananas
used for cooking may be called plantains. The fruit is variable in size, color and
firmness, but is usually elongated and curved, with soft flesh rich in starch covered with
a rind which may be green, yellow, red, purple, or brown when ripe. The fruits grow in
clusters hanging from the top of the plant. Almost all modern
edible parthenocarpic (seedless) bananas come from two wild species Musa
acuminata and Musa balbisiana. The scientific names of most cultivated bananas
are Musa acuminata, Musa balbisiana, and Musa paradisiaca for the hybrid Musa
acuminata M. balbisiana, depending on their genomic constitution. The old scientific
name Musa sapientum is no longer used.

The coconut
tree (Cocos nucifera)
is a member of the family Arecaceae (palm family) and the only species of
the genusCocos.[2] The term coconut can refer to the entire coconut palm or the seed,
or the fruit, which, botanically, is a drupe, not a nut. The spelling cocoanut is an archaic
form of the word.[3] The term is derived from the 16th-century Portuguese and Spanish
word coco meaning "head" or "skull", from the three indentations on the coconut shell
that resemble facial features

Sugarcane, or sugar cane, is one (Saccharum officinarum) of the

several species of tall perennial true grasses of the genus Saccharum,
tribe Andropogoneae, native to the warm temperate to tropical regions
of South Asia and Melanesia, and used for sugar production. It has stout,
jointed, fibrous stalks that are rich in the sugar sucrose, which
accumulates in the stalk internodes. The plant is 2 to 6 m (6 ft 7 in to
19 ft 8 in) tall. All sugar cane species interbreed and the major
commercial cultivars are complex hybrids. Sugarcane belongs to the
grass family Poaceae, an economically important seed plant family that
includes maize, wheat, rice, and sorghum, and many forage crops.