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AGENAMALT - maltodextrins

AGENABON - spray dried glucose syrups

AGRANA STARCH

AGRANA offers a broad range of spray dried saccharification products.


The AGENAMALT- and AGENABON-product line covers products with a DE-value of 6 to 97.
These products are free flowing, water soluble, white powders in high microbiological purity. They have a
neutral to sweet taste depending on the DE-value. These products are therefore especially well suited for
many applications in the food and pharmaceutical sectors.
AGENAMALT- and AGENABON-products are easily digestible due to the respective composition of differently long carbohydrates.
The base material for the production of AGENAMALT- and AGENABON-products is starch which consists of the component glucose (= dextrose). Through hydrolysis, with acid or enzymes, the glucose chains
are split into fragments, resulting in glucose, maltose (2 glucose units), maltotriose (3 glucose units) and
higher saccharides.
The degree of saccharification which is stated as DE-value (Dextrose Equivalent) reflects the percentage of
reducing sugars - expressed in glucose units.
DE-value spectrum:

AGENAMALT20.226 and AGENAMALT20.233 are based on waxy maize starch, AGENAMALT 20.223 on
potato starch. All other products are based on corn starch.
AGENAMALT- AND AGENABON-PRODUCTS ARE USED IN MANY AREAS OF THE FOOD INDUSTRY
Baby food and Nutritional Products:
Ice Cream:
Flavours and fruit powders:
Baked Products:
Confectionery:
Soups and Sauces:
Instant Products:

easy to digest, low in minerals


regulates the freezing point, inhibits crystallization
neutral carrier
fermentation, browning, controls viscosity, water retention
Dragee fillings, reduces sweetness, consistency
increases dry substance, flowability, mouthfeel
carrier, sweetening strength, dosage

PRODUCT LIST
MALTODEXTRINS
product name

raw material

description

AGENAMALT 20.226

waxy maize starch

maltodextrin DE 6

AGENAMALT 20.223

potato starch

maltodextrin DE 12

AGENAMALT 20.225

maize Starch

maltodextrin DE 15

AGENAMALT 20.222

maize Starch

maltodextrin DE 19

AGENAMALT 20.233

organic waxy maize starch

maltodextrin DE 6

AGENAMALT 20.234

organic maize starch

maltodextrin DE 10

AGENAMALT 20.235

organic maize starch

maltodextrin DE 19

conventional

organic

GMO-free certified (identity preserved)


AGENAMALT 20.271

GMO-free certified
maize starch (IP)

maltodextrin DE 19

SPRAY DRIED GLUCOSE SYRUPS (= CORN SYRUP SOLIDS)


product name

raw material

description

AGENABON 20.221

maize starch

spray dried glucose syrup DE 21

AGENABON 20.220

maize starch

spray dried glucose syrup DE 29

AGENABON 20.219

maize starch

spray dried glucose syrup DE 33

AGENABON 20.216

maize starch

spray dried glucose syrup DE 40

AGENABON 20.217

maize starch

spray dried glucose syrup DE 97

AGENABON 20.236

organic maize starch

spray dried glucose syrup DE 29

AGENABON 20.238

organic maize starch

spray dried glucose syrup DE 39

AGENABON 20.237

organic maize starch

spray dried glucose syrup DE 97

conventional

organic

GMO-free certified (identity preserved)


AGENABON 20.273

GMO-free certified
maize starch (IP)

spray dried glucose syrup DE 29

AGRANA. THE NATURAL UPGRADE.

AGRANA Starch / AGRANA Strke GmbH


Mr. Anton Amon
A-3950 Gmnd, Conrathstrasse 7, Austria
Tel.: +43/2852/503-19372
Fax: +43/2852/503-19360
e-mail: info.staerke@agrana.com
www.agrana.com
This paper contains starch produced by AGRANA!