Oven
en - AU, NZ
Contents
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Oven overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Oven controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Function selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Oven functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Clock/Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Temperature selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Temperature indicator light 6 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Model numbers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Data plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Items supplied with delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Standard and optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Shelf runners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Baking tray, universal tray and rack with anti-tip safety notches . . . . . . . . . . . 21
FlexiClip telescopic runners HFC 70 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Fitting and removing the FlexiClip telescopic runners . . . . . . . . . . . . . . . . . . . 22
Oven controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
System lock 0 for the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Cooling fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Vented oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
PerfectClean treated surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Catalytic enamelled back wall . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Setting the time of day for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Heating up the oven for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Overview of functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Tips on saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Cooling fan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Pre-heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
2
Contents
Clock/Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Symbols in the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Buttons. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
How to set the time or a duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Displaying times/durations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
When the time/duration has elapsed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Using the minute minder N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Setting the minute minder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
To change the time set for the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . 39
To cancel the time set for the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Switching cooking programmes on and off automatically. . . . . . . . . . . . . . . . . . . 40
Setting a cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
At the end of the cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Setting a cooking duration and finish time . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Changing the cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Deleting a cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Deleting a finish time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Changing the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Changing settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Notes on the baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Baking chart. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Notes on the roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Low temperature cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Notes on the grilling chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Fan Grilling guide (Fan Grill \) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Grilling guide (Grill Y) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Bottling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Drying food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Frozen food/Ready meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Gentle Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
Contents
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
Useful tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
Normal soiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
Cleaning the seal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
Stubborn soiling (does not apply to the FlexiClip telescopic runners) . . . . . . . . . 72
Stubborn soiling on the FlexiClip telescopic runners . . . . . . . . . . . . . . . . . . . . . . 73
Cleaning the catalytic enamelled back panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73
Removing soiling caused by spices, sugar and similar deposits . . . . . . . . . . 73
Removing oil and grease soiling from the catalytic enamelled panel . . . . . . . 74
Removing the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
Dismantling the door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76
Fitting the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79
Removing the shelf runners with FlexiClip telescopic runners . . . . . . . . . . . . . . . 80
Removing the back panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81
Lowering the top heat/grill element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81
Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82
After sales service and warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 86
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 87
Building-in diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89
Appliance dimensions and unit cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89
Front dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 91
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 92
Contact details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95
~ This oven is designed for domestic use and for use in similar
~ Danger of burning!
~ Danger of injury!
The maximum load capacity for the door is 15 kg. Children can hurt
themselves on an open door.
Ensure that children do not sit on or swing on the door.
~ For safety reasons, this appliance may only be used when it has
been built in.
spare parts. The manufacturer can only guarantee the safety of the
appliance when Miele replacement parts are used.
it is switched off at the wall socket and the plug is withdrawn from
the socket.
Do not pull the mains connection cable but the mains plug to
disconnect your appliance from the mains electricity supply.
door while the oven is in operation. Heat and moisture would build
up behind a closed furniture door, potentially causing damage to the
oven, the furniture unit and the flooring. Wait until the oven has
cooled down completely before closing the furniture door.
10
, Danger of burning!
~ Make sure that you keep to the recommended grilling times when
using grilling functions.
Excessively long grilling times can lead to food drying out and
burning or could even cause the food to catch fire.
11
~ Some foods dry out very quickly and can be ignited by high
~ When residual heat is used to keep food warm, the high level of
~ Never cover the floor of the oven with aluminium foil, or place
oven dishes, pans, saucepans or trays directly onto the floor of the
oven.
This would cause concentrations of heat which could cause damage
to the floor of the oven.
~ When storing pots or pans in the oven, do not slide them across
the floor of the oven as this will damage the enamel coating.
12
The steam created could cause serious burns or scalding and the
sudden change in temperature can damage the enamel in the oven.
and tins.
Pressure will build up inside them and they can explode causing
damage to the appliance, as well as the risk of injury and scalding.
Do not lean or sit on an open oven door, or place heavy items on it.
Also make sure that nothing can get trapped between the door and
the oven cavity. This could damage the oven.
13
14
15
16
Oven overview
a Oven controls*
b Top heat/grill element
c Catalytic enamelled back panel
d Air inlet for the fan with ring heating element behind it
e Shelf runners with 5 shelf levels
g Oven floor with bottom heat element underneath it
g Front frame with data plate
h Door
* Depending on model
17
Oven controls
a Function selector
b Clock/Timer
c Temperature selector
d Temperature indicator light
Function selector
Oven functions
T
V
X
Y
P
S
U
O
\
K
18
Lighting
Conventional Heat
Bottom Heat
Grill
Defrost
Rapid Heat-up
Fan Plus
Intensive Bake
Fan Grill
Gentle Bake
Oven controls
Clock/Timer
Temperature selector
(depending on model)
The clock/timer is operated via the
display with the V, OK and W buttons.
Display
The display shows the time of day or
your settings.
It goes dark if settings are not being
entered.
Buttons
19
Features
Model numbers
A list of the ovens described in these
operating and installation instructions
can be found on the back page of this
booklet.
Data plate
The data plate located on the front
frame of the oven is visible when the
door is open.
On the data plate are printed the model
number, serial number and the
connection data
(voltage/frequency/maximum rated
load).
Have this information available if you
need to contact Miele so that any
issues can be rectified as quickly as
possible.
20
Features
Shelf runners
Shelf runners for accessories (trays,
racks, FlexiClip telescopic runners etc.)
are fitted on either side of the oven
cavity for shelf levels .
The shelf level numbers are indicated
on the front of the oven frame.
Each shelf runner has two rails:
Accessories are inserted between
the two shelf runners.
FlexiClip telescopic runners (if
available) are fitted to the bottom rail
of each shelf runner.
The shelf runners can be removed for
cleaning purposes (See "Cleaning and
care").
21
Features
FlexiClip telescopic runners HFC 70
,Danger of burning!
22
Features
Gourmet perforated baking tray
HBBL 71
23
Features
Pizza tray HBF 27-1
Depth: 22 cm
Depth: 35 cm
HUB 5000-M
HUB 5001-M*
HUB 5000-XL
HBD 60-22
HBD 60-35
24
Features
Handle HEG
Side walls
These are installed behind the shelf
runners and protect the interior walls
against soiling.
Ceiling panel
This is installed above the top
heat/grill element and protects the
ceiling against soiling.
Back wall
Order this spare part if the catalytic
enamel has become ineffective due
to incorrect use or heavy soiling.
When ordering, please quote the model
number of your oven.
25
Features
Oven controls
Cooling fan
(depending on model)
Safety features
System lock 0 for the oven
The system lock prevents the oven from
being used unintentionally (see
"Clock/timer - Changing settings P 3").
When the system lock is engaged, 0
will appear in the display.
26
Features
PerfectClean treated surfaces
27
i2:00
28
,Danger of burning!
29
Overview of functions
Your oven has a range of functions for
preparing a wide variety of recipes.
Depending on the function selected,
different heating elements are switched
on and sometimes combined with the
fan (see details in parentheses).
Conventional Heat V
(Top heat/grill element + bottom heat
element)
For baking and roasting traditional
recipes, preparing souffls and cooking
at low temperatures.
If using an older recipe or cookbook,
set the oven temperature for
Conventional Heat 10 C lower than that
recommended. This won't change
cooking times.
Bottom Heat X
(Bottom heat element)
Use this function towards the end of
cooking to reheat or brown the base of
a cake, quiche or pizza.
Grill Y
(Top heat/grill element)
For grilling and toasting bread, open
sandwiches etc. and browning baked
dishes.
Defrost P
(Fan)
For the gentle defrosting of frozen food.
30
Overview of functions
Rapid Heat-up S
Fan Grill \
Fan Plus U
Gentle Bake K
Intensive Bake O
(Ring heat element + fan + bottom heat
element)
For baking cakes, tarts, pies, quiches
and pizzas that require a crisper base
or moist toppings.
Intensive Bake is not suitable for baking
thin biscuits or for roasting as the juices
will become too dark.
31
32
33
Operation
Using the oven
Cooling fan
34
Operation
Pre-heating
It is only necessary to pre-heat the oven
in a few instances.
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase. If the recipe requires
pre-heating, place the food in the oven
once the temperature indicator light
goes out.
Pre-heat the oven when cooking the
following food with the following oven
functions:
Fan Plus U
dark bread doughs,
beef sirloin joints and fillets.
Rapid Heat-up
Do not use Rapid Heat-up S to
pre-heat the oven when baking
pizzas or delicate mixtures (e.g.
small baked goods with a high
sugar content, pizza, choux
pastries, sponges).
They will brown too quickly.
^ Select Rapid Heat-up S.
^ Select a temperature.
^ When the temperature indicator light
6 goes out for the first time, set the
oven function you require for
continued cooking or baking.
^ Place the food in the oven.
Conventional Heat V
cakes or biscuits with a short baking
time (up to 30 minutes),
delicate mixtures (e. g. sponges),
dark bread doughs,
beef sirloin joints and fillets.
35
Clock/Timer
(depending on model)
The clock/timer:
displays the time of day,
can be used as a minute minder,
Buttons
Button Use
V
Highlighting functions
Reducing times
Calling up settings P
Changing the status S of a
setting P
W
Highlighting functions
Increasing times
Changing the status S of a
setting P
OK Calling up functions
Saving set times and
adjusted settings
Calling up set times
Display
0:00
N T S +
36
Clock/Timer
How to set the time or a
duration
Times are set in segments:
For the time of day and cooking
durations, first the hours, then the
minutes.
For the minute minder, first the
minutes, then the seconds.
^ Press OK.
Depending on the position of the
function selector, the functions (N, T,
S or +) will appear.
^ Highlight the required function using
V or W.
The corresponding symbol flashes for
approx. 15 seconds.
^ Press OK while the symbol is
flashing.
The function is selected and the left
numeric block will start to flash.
Displaying times/durations
If you have set times, the symbols N
and T or S indicate which time
functions have been set.
If you are using the minute minder N,
cooking duration T and end of
cooking time S functions
simultaneously, the last selected time
will be displayed.
If you have selected a cooking
duration, the time of day cannot be
displayed.
When the time/duration has elapsed
the relevant symbol will flash,
a buzzer will sound, if this option is
selected (see "Clock/timer Changing settings").
^ Press OK.
The buzzer will stop and the symbols in
the display will go out.
37
Clock/Timer
Using the minute minder N
The minute minder can be used to time
other activities in the kitchen, e. g.
boiling eggs.
06:00
^ Press OK.
Example:
You want to boil some eggs and set a
minute minder time of 6 minutes and 20
seconds.
0:00
^ Press OK.
00:00
38
06:20
6:20
Clock/Timer
At the end of the minute minder time
N flashes,
the time will count upwards,
a buzzer will sound for approx. 7
minutes, if this option is selected
(see "Clock/timer - Changing
settings").
^ Press OK.
The buzzer will stop and the symbols in
the display will go out.
If cooking durations have not been set,
the time of day will appear in the
display.
^ Press OK.
Four lines will appear:
-.-:00
-.-:-.-
^ Press OK.
The minute minder is now cancelled.
If cooking durations have not been set,
the time of day will appear in the
display.
^ Press OK.
The changed minute minder is saved
and will count down in seconds.
39
Clock/Timer
Switching cooking
programmes on and off
automatically
Cooking programmes can be switched
on or off automatically.
To do this, set a duration or a duration
and finish time after selecting an oven
function and a temperature.
The maximum duration which can be
set for a cooking programme is
11 hours and 59 minutes.
We recommend using automatic
switching on and off when roasting.
However, do not delay the start for too
long when baking as the cake mixture
or dough will dry out, and the raising
agents will lose their effectiveness.
0:00
N T S
00:00
T
40
Clock/Timer
0i:00
0i:05
^ Press OK.
i:05
41
Clock/Timer
Setting a cooking duration and finish
time
A cooking duration and finish time can
be set to switch a cooking programme
on and off automatically.
i:30
Example:
The time is now 11:15 ;
you want a dish with a cooking duration
of 90 minutes to be ready by 13:30 .
i2:45
S
i3:45
S
^ Press OK.
^ Press OK.
42
Clock/Timer
i3:30
S
^ Press OK.
^ Press OK.
^ Press OK.
43
Clock/Timer
Deleting a cooking duration
^ Press OK.
^ Press OK.
-.-:45
T
^ Press OK.
Four lines will appear:
-.-:-.-
^ Press OK.
The cooking duration and any finish
time will be deleted.
The time of day appears if no minute
minder has been set.
The oven heating, lighting and cooling
fan will switch on.
If you want to finish the cooking
programme:
^ Turn the function selector to 0 and
the temperature selector to .
^ Remove the food from the oven.
44
^ Press OK.
Four lines will appear.
^ Press OK.
The T symbol appears and the
cooking duration counts down in
minutes, with the last minute counting
down in seconds.
If you want to finish the cooking
programme:
^ Turn the function selector to 0 and
the temperature selector to .
^ Remove the food from the oven.
If you turn the function selector to 0,
the settings for the cooking duration
and the finish time will be deleted.
Clock/Timer
Changing the time of day
The time of day can only be changed
when the function selector is at 0.
^ Turn the function selector to 0.
^ Press W repeatedly until + starts
flashing.
^ Press OK.
The hours will flash.
^ Set the hours using V or W.
^ Press OK.
The hours are saved and the minutes
will flash.
^ Set the minutes using V or W.
^ Press OK.
The time of day is now saved.
After a power cut, the time of day
needs to re-entered.
45
Clock/Timer
Changing settings
^ Press OK.
S 0
The setting is selected and the current
status S appears, e.g. 0.
46
Clock/Timer
Settings overview
Setting
P I
Buzzer
volume
P 2
Clock format
P 3
System lock for
the oven
P 4**
Keypad tone
Status
S 0
S I to
S 30*
24*
I2
S 0*
S I
S 0
S I*
* Factory default setting
** Only on H266xB
47
Baking
Eating food which has been cooked
correctly is important for preventing
food poisoning or other ailments.
Only bake cakes, pizza, chips etc.
until they are golden brown. Do not
overcook them.
Oven functions
Depending on how the food is
prepared, you can use Fan Plus U,
Intensive Bake O or Conventional
Heat V.
Bakeware
Conventional Heat V:
Dark baking tins with a matt finish.
Avoid using bright, shiny metal tins
as they give an uneven and poor
browning result and in some cases
cakes might not cook properly.
48
Baking
Notes on the baking chart
Shelf levels
Temperature 6
Fan Plus U
1 tray: Shelf level 2
2 trays: Shelf levels 1+3
3 trays: Shelf levels 1+3+5
The univsersal tray should be placed
underneath the baking tray if you are
using a universal tray and a baking
tray on several levels at the same
time.
Bake moist biscuits and cakes on a
maximum of two levels at the same
time.
Intensive Bake O
1 tray: Shelf level 1
Conventional Heat V
1 tray: Shelf level 1 or 2
49
Baking
Baking chart
U
Cakes/Biscuits
[C]
[min.]
Creamed mixture
Sand cake
150170
Ring cake
150170
6070
6580
4)
150170
2 [1+3 ]
3050
150
2640
150
3)
2+4
2840
150170
2540
150170
6080
150170
4550
150170
3555
150170
5565
Flan base 1)
150170
2535
150170
2 [1+3 4)]
2025
Flan base
150170
2025
Streusel cake
150170
Rubbed in mixture
Small cakes/biscuits
1)
(1 [2] tray(s))
4555
4)
150170
2 [1+3 ]
1525
140
2 [1+3 4)]
3045
150170
7095
160
80105
Apple tart 1)
160180
5070
150170
5575
50
Baking
V
6
[C]
O
+
[min.]
[C]
+
[min.]
150170
6070
150170
6580
160180
2545
160 3)
2335
170190
2540
150170
6080
170190
4550
170190
3555
160180
5565
170190
2025
3)
1525
170190 3)
1520
170190
4555
160180
160180
3)
160 3)
1525
1533
160180
8595
150170
7590
180
8095
170190
4565
160180
5070
170190
5575
150170
5060
2540
220240
3)
3550
190210
3)
51
Baking
Baking chart
U
Cakes/Biscuits
[C]
[min.]
Sponge mix1)
Tart / flan base (2 eggs) 1)
160180
1520
160180
2230
160180
2533
160180
1525
3050
5)
1530
Gugelhupf
150170
5060
Stollen
150170
5565
Streusel cake
150170
3545
160180
4060
White bread
160180
5060
5060
1020
1) 2)
Swiss roll 1)
Yeast mixtures and quark dough
Proving yeast dough
Wholegrain bread
Pizza (tray) 1)
170190
3)
220240
Onion tart
170190
3545
150170
2 [1+3 4)]
2530
160180
2 [1+3 4)]
3045
170190
2 [1+3 4)]
2025
100120
4)
2 [1+3 ]
2550
52
Baking
V
6
[C]
O
+
[min.]
[C]
+
[min.]
170190 3)
1020
170190 3)
2040
3)
2045
180200 3)
1216
3050
5)
1530
160180
5060
150170
5565
170190
3545
4055
170190
4055
5060
150180
170190
1)
160180
3)
5060
220240
1025
220240
1020
180200
2535
170190
2535
160180
2530
3)
3040
190210 3)
2025
3)
2550
190210
180200
120140
53
Roasting
Oven functions
Temperature 6
Roasting dishes
You can use any heat-resistant
crockery:
Miele Gourmet oven dishes, roasting
pans, ovenproof glass trays, roasting
bags, dishes made from earthenware
or cast iron, the universal tray, rack
and/or grilling and roasting insert (if
available) on top of the universal tray.
We recommend roasting in covered
oven dishes as this ensures that
sufficient stock remains for making
gravy.
The oven also stays cleaner than with
open roasting.
54
Roasting
Roasting duration +
The roasting time can be determined
by multiplying the thickness of the roast
[cm] with the time per cm [min./cm]
stated below, depending on the type of
meat:
Beef/Venison: . . . . . . . . . 1518 min./cm
Pork/Veal/Lamb:. . . . . . . 1215 min./cm
Sirloin joints/Fillets:. . . . . . 810 min./cm
Useful tips
Browning
Browning only occurs towards the end
of the roasting time. If cooking with a
roasting dish, remove the lid about
halfway through the roasting time if a
more intensive browning result is
desired.
Standing time
At the end of the programme, take the
roast out of the oven, wrap in aluminium
foil and leave to stand for about
10 minutes. This helps retain juices
when the meat is carved.
Roasting poultry
For a crisp finish, baste the poultry
10 minutes before the end of the
cooking time with slightly salted water.
55
Roasting
Roasting chart
Meat/Fish
56
Roasting
U
6
[C]
170190
[min.]
[C]
100130
190210
+
[min.]
110140
200220
2055
200220
2055
140160
100120
150170
100120
160180
100120
180200
100120
160180
130160
190210
140180
150170
6080
170190
80100
160180
6070
190210
6070
180200
80100
190210
100120
170190
90120
200220
90120
170190
2060
190210
2060
180200
6070
190210
6075
170190
90110
190210
90110
170190
110130
190210
110130
160180
150180
180200
150180
160180
3555
190210
3555
57
Useful tips
,Danger of burning!
58
Cooking durations/Core
temperatures
Meat
Sirloin joint
Rare
Medium
Well-done
Pork fillet
Gammon*
Saddle of veal*
Saddle of lamb*
* Boned
Duration Core
temperatur**
[min.]
[C]
6090
120150
180240
120150
150210
180210
90120
5560
6570
7075
6580
7580
6575
6575
59
Grilling
,Danger of burning!
Grilling dishes
Oven functions
Grill Y
For grilling and toasting bread, open
sandwiches etc. and browning baked
dishes.
The top heat/grill element is ready for
use when it glows red.
Fan Grill \
For grilling thicker items, e.g. rolled
meat, poultry pieces.
The top heat/grill element and fan are
switched on alternately.
60
Grilling
Notes on the grilling chart
Temperature 6
Rare:
Medium:
Shelf levels
Tip
61
Grilling
Preparing food for grilling
Grilling
,Danger of burning!
62
Grilling
Fan Grilling guide (Fan Grill \)
Use the Fan Grill function for meat, fish, poultry and vegetables.
Always pre-heat for at least 5 minutes before Fan Grilling.
It is not necessary to turn food when Fan Grilling.
The door must be closed during Fan Grilling.
When using red meat, pat the meat dry before Fan Grilling as this encourages a
richer colour.
Note: all temperatures are approximations and must be varied according to the
thickness and preparation of the meat. The chart below is a suggested guide
only. Personal taste and size of serves will vary times and temperatures. We
recommend you monitor cooking results for best outcomes.
Food
Lean thin sausages
Thick sausages
Lean beef fillet steak
Chicken breast fillet, plain or a dry marinade
Chicken breast fillet, with a wet marinade
Whole butterflied chicken
Thin white fish fillets
Thick fish fillets, cutlets or steaks (on grilling and roasting
insert placed in the universal tray)
Oily fish (on grilling and roasting insert placed in the
universal tray)
Lamb loin chops
Lamb back straps
Vegetables, capsicum, zucchini, sweet potato, eggplant
Potato wedges or small roast potatoes
Kebabs and satays (red meat)
Chicken satays
[C]
180190
180
220
200
200
200
220
200
4
4
5
4
3
5
4
4
[min.]
810
1520
612
1418
1418
3540
610
1015
200
812
190
220
200
220
200
200
4
5
5
3
5
4
1216
810
1215
2025
1215
1215
Fan Grilling can be used for small roasts but is only recommended for lean, tender
cuts of meat, eg lamb racks, rump roasts, and beef fillet. Fan Grill the roast at
180200 C on shelf level 3, depending on thickness.
63
Grilling
Grilling guide (Grill Y)
Use for thick toasts, muffins, cheese on toast, foccacia, bruschetta and bacon.
Pre-heat grill for at least 5 minutes on 200220 C.
Select the appropriate shelf level for the thickness of the food.
Thinner foods can be positioned on shelf 5, while thicker foods should be
grilled on shelf 4.
Grill until food is golden brown and crispy.
Door must be closed for grilling.
64
Defrost
Use the Defrost P function to gently
defrost frozen food.
When this function is selected, only the
fan switches on and circulates the air at
room temperature.
Defrosting times
The time needed for defrosting
depends on the type and weight of the
food, and at what temperature it was
deep frozen. The following chart is for
guidance only. It is important to check
that food is thoroughly defrosted.
Frozen food
Chicken
Meat
Sausages
Fish
Strawberries
Butter cake
Bread
Weight
[g]
800
500
1 000
500
1 000
300
500
500
Duration
[min.]
90120
6090
90120
3050
6090
3040
2030
3050
65
Bottling
Containers for bottling
,Danger of injury!
Fruit/Cucumbers
^ Turn the function selector to
Lighting T as soon as bubbles are
visible in the jars. Then leave the jars
in the oven for a further
2530 minutes.
Vegetables
^ Reduce the temperature to 100 C as
soon as bubbles are visible in the
jars.
Asparagus, carrots
Peas, beans
Bottling
duration
[min.]
6090
90120
After bottling
,Danger of burning!
66
Drying food
Drying is a traditional method of
preserving fruit, certain vegetables and
herbs.
It is important that fruit and vegetables
are ripe and not bruised before they are
dried.
^ To prepare food for drying:
Peel and core apples, and cut into
slices 0.5 cm thick.
Core plumbs if necessary.
Peel, core and cut pears into
wedges.
Peel and slice bananas.
Clean mushrooms, then either halve
or slice them.
Remove parsley and dill from the
stem.
^ Distribute the food evenly over the
universal tray.
Food
Drying time
Fruit
28 hours
Vegetables
38 hours
Herbs*
5060 minutes
* Use Conventional Heat V for drying
herbs.
^ Reduce the temperature if
condensation begins to form in the
oven.
,Danger of burning!
67
68
Preparation
Eating food which has been cooked
correctly is important for preventing
food poisoning or other ailments.
Only bake cakes, pizza, chips etc.
until they are golden brown. Do not
overcook them.
^ Select the function and temperature
recommended on the manufacturer's
packaging.
^ Pre-heat the oven.
^ Place the food in the oven on the
shelf level recommended on the
packaging when the temperature
indicator light goes out.
^ Check the food at the end of the
shortest time recommended on the
packaging.
Gentle Bake
The Gentle Bake K function is ideal for bakes and gratins which require a crisp
top.
Food
6
[C]
+
[min.]
Lasagne
190
4560
Potato gratin
180
5565
Vegetable bake
180
5565
Pasta bake
180
4050
69
70
Useful tips
Soiling caused by spilt juices and
cake mixtures is best removed whilst
the oven is still warm. Exercise
caution and make sure the oven is
not too hot - danger of burning.
To make cleaning easier, you can
dismantle the oven door, remove the
shelf runners and the FlexiClip
telescopic runners (if present), and
lower the top heat/grill element.
71
72
73
74
75
,Danger of injury.
76
77
78
79
,Danger of injury!
Do not use the oven without the
shelf runners.
You can remove the shelf runners
together with the FlexiClip telescopic
runners (if present).
If you wish to remove the FlexiClip
telescopic runners separately
beforehand, please follow the
instructions in "Features Fitting and
removing the FlexiClip telescopic
runners".
,Danger of burning!
80
,Danger of injury!
Do not use the oven without the
back panel fitted.
The back panel can be removed for
cleaning purposes.
,Danger of burning!
,Danger of burning!
81
,Danger of injury!
Installation, maintenance and repairs may only be carried out by a suitably
qualified and competent person. Repairs and other work by unqualified
persons could be dangerous.
Miele cannot be held liable for unauthorised work.
Do not attempt to open the casing of the oven yourself.
Problem
The display is dark.
82
Problem
Possible cause and remedy
On ovens with a
There has been a power cut.
clock/timer, i2:00 starts ^ Reset the time of day (see "Using for the first time").
flashing in the display.
Cooking durations will also need to be reset for any
programme in use.
0:00 appears
unexpectedly in the
display and T is
flashing at the same
time. The buzzer might
also be sounding.
A noise can be heard
after a cooking process.
Rust-like spots appear
on catalytic surfaces.
83
Problem
Cakes and biscuits are
not cooked properly
after following the times
given in the chart.
Browning is uneven.
FlexiClip telescopic
runners do not push in
or pull out smoothly.
84
Problem
The oven lighting does
not switch on.
85
Warranty
86
Electrical connection
,Danger of injury!
Connection data
The required connection data can be
found on the data plate located on the
oven frame visible when the door is
open.
Please ensure this information matches
the household mains supply.
When contacting Miele, please quote
the following:
model number,
serial number,
connection data
(voltage/frequency/maximum rated
load).
When replacing the connection
cable supplied with another cable,
or changing the connection, only
cable type H 05 VV-F with a suitable
cross-sectional area (CSA) may be
used (available from Miele).
87
Electrical connection
Oven
Ovens are supplied for connection with
an approx. 1.7 m long 3-core cable for
connection to a 230 V, 50 Hz supply.
The wires in the mains lead are
coloured as follows:
Green/yellow = earth;
Blue = neutral;
Brown = live
WARNING - THIS APPLIANCE MUST
BE EARTHED
Fuse rating is 16 A.
Connection should be made via a fused
connection unit or suitable isolator
which complies with national and local
safety regulations. For extra safety it is
advisable to protect the appliance with
a suitable residual current device
(RCD).
Maximum rated load: see data plate.
88
Building-in diagrams
Appliance dimensions and unit cut-out
Dimensions are given in mm.
Installation in a base unit
89
Building-in diagrams
90
Building-in diagrams
Front dimensions
Dimensions are given in mm.
A H23xx: 45 mm
H24xx, H26xx: 42 mm
B Ovens with glass front: 2.2 mm
Ovens with metal front: 1.2 mm
91
Before installation
^ Before connecting the oven to the
mains, you must disconnect the
power supply to the oven isolator
switch.
Installing the oven
^ Connect the mains cable from the
oven to the isolator.
Lifting the oven by the door handle
can damage the door.
Use the handle recesses on the side
of the casing.
It is advisable to remove the door
before installing the appliance (see
"Cleaning and Care - Removing the
door") and remove accessories from
the oven cavity. This will make it easier
to install in its niche and you will not be
tempted to use the handle to carry it.
92
93
94
www.miele.com.au
Miele Global Headquarters
Germany
Miele & Cie. KG
Carl-Miele-Strae 29
33332 Gtersloh
Federal Republic of Germany
95
H2460B; H2661B
en - AU, NZ