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Antonio Brunori

PEFC Italy

Forest derived products are


testimonials of their origin

Final products

Forest
management

Wood Working
Companies

Traders and
Selling
Companies

Growth of population and of forest resources from 1881 to


1998

7.000

70000

boschi
agricolo
6.000

60000

5.000

50000

4.000

40000

3.000

30000

26.000.000 ha
2.000

20000

20.000.000 ha

1.000

10000
13.212.000 ha

migliaia di abitanti

migliaia di ettari

popolazione

Fuelwood in Italy: now less use of coppice forests

Traditional rural use of the land in South Europe


Many landscapes according to the different type of use of trees with many
ecotones, different use of soil, that contribute to the complex and total
biodiversity of the territory

diversity is lost with abandonment


Individual trees are increasing their presence, but very linited species
with losing different type of ecotones, different use of soil, that contribute to
the complex and total biodiversity of the territory

Our landscape!

Unfair rules for rural people

Programme
for
Endorsement
of
Forest
Certification
schemes
PEFC/18-1-1
www.pefc.it
18

The challeng to talk to urban people giving


money to forest people
Forest short supply chains (local and
certified)
NTFPs
Payment Ecosystem Services
Food from Forest
Agritourism
Fashion

NWFPs and F.A.O.s DEFINITION

goods of
biological origin
other than wood,
derived from
forests, other
wooded land and
trees outside
forests

WOOD PRODUCTS

INDUSTRIAL WOOD
FUELWOOD
CHARCOAL

SMALL WOODS

NWFPs

FOREST
SERVICES

Italian NWFPs

Christmas-time use of NWFP

PEFC FOREST HONEY


Honey dew of
PEFC Cansiglio
Forest by Rigoni
di Asiago

24

Trggele time:
how to integrate roasted chestnuts into autumnal typal fresh and
processed products; a way to extend the tourism season

B. edulis (Fons dal fred)

PGI Fungo di Borgotaro / 1:


mushrooms (boletus): importance of cooperation among owners and pickers

PGI Fungo di Borgotaro / 2:


mushrooms (boletes): importance of cooperation among tourism
activities

Every year are sold 60.000 daily tickets


The single ticket costs 20 euro

Relationship between age of coppice


forest and values of fungi
Andamento della produzione fungina in base all'et dei popolamenti

valore di produzione

5
4
Valore

Poli. (Valore )

2
1
0
0

10

20

30

40

et (anni)

50

60

70

MUGO PINE in VAL SARENTINO / 1 :


Raw material from SFM certified stands

PEFC 18-22-02

MUGO PINE in VAL SARENTINO / 2 :


Raw material processed as essential oil (mugolio) in CoC certified
firms

PEFC 18-31-24

100% therisches Latschenl


(Pinus mugo). Produkt zur Raumluftverbesserung. Von Kindern
fernhalten, Schleimhaut und
Augenkontakt vermeiden.
100% olio essenziale di pino
mugo (Pinus mugo). Tenere
lontano dalla portata dei bambini.
Non portare a contatto con occhi
e mucose. Prodotto per
profumare lambiente.

20 ml

LATSCHENL
OLIO DI
PINO MUGO

PEFC 18-22-02/
087 000 0906

da foreste
gestite in
maniera
sostenibile
aus nachhaltig
bewirtschafteten
Wldern

Brennerei Distilleria Hoferberg


Durnholz/Valdurna 2 - 39058 Sarntal / Sarentino
Sdtirol Alto Adige Italia

----

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MUGO PINE in VAL SARENTINO / 3

from wood through organic certifiedcosmetics and wellness centre

MUGO PINE in VAL SARENTINO / 4

to food and innovative dishes from appetizers to desserts

MUGO PINE in VAL SARENTINO / 4

to food and traditional and innovative products

MUGO PINE in VAL SARENTINO / 6

with mugo pine local economy will never walk alone:


work in sinergy for a success

Italian Brewmaster of the year 2011 / 1

CoC PEFC certified beer flavored with buds of Mugo pine and needles
of Scots pine

Beer flavored Mugo and Scots pine / 2

from local SFM PEFC certified stands to CoC certified NWFP beer
ingredients

Beer flavored Mugo and Scots pine / 3

into the brewing to final products (prized by Unionbirrai Haraban


Gold Medal Beer of 2012 Class 4)

PEFC CERTIFIED WHITE TRUFFLE

4.000 Euro/kg