TP. H CH MINH
KHOA CNG NGH MAY V THI TRANG
M hc phn: DENP418551
M t
(Goal description)
(Hc phn ny trang b cho sinh vin:)
Chun u ra
CTT
G1
1.2, 1.3
G2
2.1, 2.2
G3
G4
Kh nng thit k, tnh ton, xy dng quy trnh cng ngh trong 4.3, 4.4
lnh vc ch bin, bo qun v nghin cu v pht trin sn phm
thc phm mi
8. Chun u ra ca hc phn
Chun
u ra
HP
G1
G2
G3
G4
M t
(Sau khi hc xong mn hc ny, ngi hc c th:)
Chun u
ra CDIO
1.1
1.2
1.3
1.4
2.1.1
9. Ti liu hc tp
- Ti liu hc tp chnh
+ Gio trnh Nghin cu v pht trin sn phm mi
+ Bi ging trn lp
- Sch tham kho:
- Aaron L. Brody, John B. Lord (2000), Developing New Food Products for Changing
Marketplace, Technomic Publishing Company, Inc. Pennsylvania, USA
- Earle M, Earle R and Anderson A. (2001), Food Product Development, Woodhead
Publishing Limited, Cambridge England.
- McDonal J. (2003), Course Note: Food Product Development, University of Queensland,
Australia.
- W. James Harper W.J., Harris R., and Litchfield J. (2002), Food Product Development (FST
650 Syllabus). Ohio State University
10. nh gi sinh vin:
- nh gi qu trnh: 50% trong cc hnh thc nh gi
+ Kim tra, bi tp:
15%
+ Tiu lun:
15%
+ Kim tra gia hc k:
20%
- Thi cui hc k:
50% - thi t lun m (thi gian ti thiu 75 pht)
- Thang im: 10
- K hoch kim tra nh sau:
Hnh
thc
KT
Ni dung
Thi im
Cng c
KT
Chun
u ra
KT
Kim tra - Bi tp
T l
(%)
15
Tun 1
Bi tp nh
trn lp
1.1
Tun 2
Kim tra
1.3
Tun 3
Bi tp
2.2.2
Tun 4
Kim tra
3.3.3,
2.1.3
Tun 5
Tiu lun
3.3.5
BT#1
BT#4
20
Tun 5
T lun
1.3,
4.4.3,
2.1.1,
2.2.1
Thi cui k
- Ni dung bao qut tt c cc chun u
ra quan trng ca mn hc. Xy dng
c mt sn phm mi
- Thi gian lm bi 75 pht.
50
1.3, 4.4.3,
2.1.1,
2.2.1
Thi t lun
Ni dung
Chun u ra hc phn
2-3
phm
Chng 2. Qu trnh pht trin sn phm thc D kin cc CR c thc hin
phm mi (3/0/6)
sau khi kt thc Chng 2
A/ Tm tt cc ND v PPGD chnh trn lp: (8) 8.1. Nm c cc kin thc c
Ni dung GD l thuyt:
bn v xy dng chin lc pht
2.1. Xy dng chin lc pht trin sn phm
mi
- Hnh thnh tng mi cho sn phm
+ Ngun cung cp tng
+ Phng php hnh thnh tng
- Pht trin mt chin lc sn phm mi
+ Trin vng ca vic i mi
+ Xy dng chin lc sng to kt hp vi
chin lc kinh doanh.
+ Xy dng chin lc pht trin sn phm mi
+ Lp k hoch cho chng trnh pht trin sn
phm
2.2.Cc bc tin hnh trong qu trnh pht
trin sn phm mi
- Phn tch sn phm
+ Nghin cu th trng v tnh kh thi ca sn
phm
+Cc phng php nghin cu th trng:
Phn tch kinh doanh
La chn v t chc nhm pht trin sn phm
Chn cc thnh vin v d tho ngn sch
- Pht trin k thut v xy dng quy trnh
cng ngh
trin sn phm
8.2. Nm c phng php xy
dng chin lc, hnh thnh
tng cho sn phm mi.
8.3. Cc yu cu ca pht trin sn
phm ti cc nh my ch bin thc
phm.
8.4. Hnh thnh nhn thc v hat
ng nghin cu pht trin sn xut
ti nh my ch bin thc phm.
8.5. Lm quen vi tin trnh nghin
cu v pht trin (R&D) sn phm
thc phm mi.
8.6. Hiu r mi quan h nhiu mt
trong qu trnh pht trin sn phm,
bao gm tnh khoa hc, k thut,
qun l nghin cu, qun l thng
mi, sn xut, tip th, mua bn v
kinh t.
8.7. Xy dng c chin lc sn
phm mi
D kin cc chun u ra c
thc hin sau khi kt thc t hc
- Hiu r c cc quy nh chung
ca pht trin sn phm
- Tm tt c trnh t xy dng
mt sn phm mi ti nh my
sn xut thc phm.
- Xy dng mt sn phm thc
phm mi.
+ Cc bi tp nh v tiu lun phi c thc hin t chnh bn thn sinh vin. Nu b pht
hin c sao chp th x l cc sinh vin c lin quan bng hnh thc nh gi 0 (khng) im qu
trnh.
+ Sinh vin thi h th c 2 ngi thi h v nh thi h s b nh ch hc tp hoc b ui hc.
13. Ngy ph duyt ln u:
14. Cp ph duyt:
Trng khoa
15/06/2014
Trng BM
<ngi cp nht k
v ghi r h tn)
T trng B mn: