12.
13. In the equations 2H2 + O2 2H20, the
H2 molecules are the ____ and the H20
molecules are the ____
A. Reactants products
B. Products reactions
C. Reactants reactants
D. Products products
14.
15. For the following numbers, use the key
below:
A. Polar covalent bond
B. Covalent bond
C. Hydrogen bond
D. Ionic bond
E. Peptide bond
16.
17. The type of bond holding two atoms of
hydrogen and one atom of oxygen
together to form water Polar covalent
bond
18. A type of bond that link amino acids
together Peptide bond
19. The type of bond that result in the
formation of table salt Ionic bond
20. The type of bond found between two
amino acids joined together Peptide
bond
21.
22. Monosaccharides can be joined together
by a process called dehydration synthesis.
Which of the following statements is/are
true of this process?
A. One monomer loses a hydrogen atom
and the other loses a hydroxyl group
B. Electrons are shared between atoms of
the joined monomers
C. Water is formed as the monomers are
joined
D. Covalent bonds are formed between
the monomers
E. All of the above
23.
24. How is the Sucrose formed?
A. From two glucose molecules
B. From two monosaccharides by a
dehydration synthesis
C. When ionic bonds link two
monosaccharides
D. When water molecules are added to
two monosaccharides
E. A, B and C
25.
26. Which of the following is not a
polysaccharide?
A. Branched starch molecules
B. Amylose
C. Sucrose
D. Cellulose
E. Glycogen
27.
28. Foods that are high in fiber are most likely
to be derived from
A. Plants
B. Dairy products
C. Fish
D. Meat
E. Any of these
29.
30. Which, if any, of the following substances
is not a lipid?
A. Wax
B. Fatty acids
C. Chlorophyll
D. Cellulose
E. All are lipids
31.
32. What is a major type of lipid found in cell
membranes?
A. Steroids
B. Triglycerides
C. Glycerol
D. Waxes
E. Phospholipids
33.
34. How do proteins differ from one another?
A. The peptide bonds linking amino acid
differ from protein to protein
B. The sequence of amino acids in
the polypeptide chain differs from
protein to protein
C. Each protein contains its own unique
sequence of sugar molecules
D. The number of nucleotides found each
protein varies from molecule to
molecule
E. The number of nitrogen atoms in each
amino acid differs
35.
36. How does DNA differ from RNA?
A. Contains thymine in place of uracil
B. Consists of a single rather than a
double strand
C. Contains pentose rather than hexose
sugar
D. Contains phosphate groups
E. All of above
37.
38. Which of the following does not properly
pair an organic compound with one of its
building blocks?
A. Polysaccharide monosaccharide
B. Fat fatty acid
C. Nucleic acid glycerol
D. Protein amino acid
E. All are paired correctly
39.
40. Glucose molecules are to starch as ___ are
to proteins
A. Oils
B.
C.
D.
E.
Amino acids
Fatty acids
Waxes
Lard
41.
42. Youve made a hot drink by dissolving a
teaspoon of instant coffee and a teaspoon
of sugar in a cup of hot water. Which of
the following is true?
A. Youve just prepared an aqueous
solution
B. The water is the solute portion of the
drink
C. The instant coffee and sugar are
solvents
D. The instant coffee and sugar dissolve
because they no electropositive or
electronegative regions to repel the
electropositive and electronegative
regions to repel the electropositive and
electronegative regions of the water
molecules
43.
44. A pharmaceutical company hires a
chemist to analyze the purity of the water
being used in its drug preparations. If the
water is pure, the chemist would expect to
find
A. Only molecules of H2O
B. H2O molecules and H+ ions
C. H2O molecules and OH- ions
D. H2O molecules, H+ ions and OH- ions
E. Only H+ ions and OH- ions
45.
46. What happens when ice melts?
A. Hydrogen bonds are broken
B. Water molecules become less tightly
packed
C. The water becomes less dense
D. Covalent bonds form
E. All of these are correct
47.
48. The ability of water molecules to form
hydrogen bonds with other water
molecules is critical to
A. Evaporative cooling of skin surfaces
B. The movement of water from the roots
of a tree to its leaves
C. Regulation of temperature on land
D. The ability of certain insects to walk on
the surface of the water
E. All of these
49.
50. In salad dressings, why does oil quickly
separate from vinegar? Oil separate
quickly from vinegar because oil is
A. Heavier than water
B. Polar
C. Nonpolar
D. Hydrophilic
51.
A.
B.
C.
D.
E.
Oil
Steroid
Wax
Protein
Polysaccharide
57.
58. The glucose produced by a plant is used to
make the carbohydrates, proteins, fats
and nucleic acids of the plant. Which
statement is true about the process of
converting sugars into other molecules?
A. Glucose contains all of the elements
needed to produce these other
molecules
B. Glucose contains all of the
elements needed to produce the
carbohydrates but other elements
must come from the soil if the
plant is to produce fats, proteins,
and nucleic acids
C. Glucose contains all of the elements
needed to produce the carbohydrates
and fats but other elements must
come from the soil if the plant is to
produce proteins and nucleic acids
D. None of the substances can be
produced from glucose alone
59.
60. Suppose a cell grows to twice its original
volume. What must happen to the ratio of
the cells surface area to its volume? Why?
A. The ratio must decrease if the cell is to
continue obtaining enough nutrients
and gases
B. The ratio must decrease or the cell will
lose too many biomolecules through its
membrane
95.
96. The functions of the vacuoles of plant cells
include
A. Helping the cell to grow by absorbing
water
B. Storing pigments that will help attract
pollinating insects
C. Storing food molecules
D. Storing waste products
E. All of the above
97.
98. How does one describe the
plasmodesmata?
A. They penetrate plant cell walls
B. They carry chemical messages
between cells
C. Carry nutrients between cells
D. All of these are correct
99.
100.
The largest organelle In most
mature living plant cells is the
A. Chloroplast
B. Nucleus
C. Vacuole
D. Dictyosome
E. Mitochandria
101.
102.
The cells that produce protein in
seeds contain a lot of ___ while the cells
that produce the oils and wax that cover
the seed contain a lot of ___.
A. Smooth endoplasmic reticulum
peroxysome
B. Rough endoplasmic reticulum
smooth endoplasmic reticulum
C. Smooth endoplasmic reticulum golgi
bodies
D. Microbodies chloroplasts
E. Both C and D
103.
104.
What are plasmodesmata?
A. These penetrate plant cell walls
B. These are one type of cell junction
C. These carry chemical messages
between plant cells
D. These carry nutrients between plant
cells
E. All of these
105.
106.
Mitochondria differ from
chloroplasts in the
F. Ground meristem
122.
123.
Cortex Ground meristem
124.
Primary xylem Procambium
125.
Lenticels Cork cambium
126.
Epidermis Protoderm
127.
Secondary phloem Vascular
cambium
128.
129.
In which of the following is a
vascular cambium most likely to be found?
A. Herbaceous eudicots only
B. Monocots only
C. Wood eudicots only
D. Herbaceous and woody dicots
130.
131.
Land plants are composed of all the
following tissue types except:
A. Mesoderm
B. Dermal
C. Meristematic
D. Vascular
132.
133.
The fiber cells of plants are a type
of
A. Parenchyma
B. Collenchymas
C. Sclerenchyma
D. Xylem cells
134.
135.
The
vascular
cambium
does not
produce
A. Secondary xylem
B. Secondary phloem
C. Cork
D. Wood
136.
137.
What is the function of cork?
A. Providing site for photosynthesis
B. Providing secondary growth
C. Insulation and water proofing
D. Providing primary growth
138.
139.
The plant tissue most analogous to
our circulatory system is the
A. Dermal tissue
B. Vascular tissue
C. Ground tissue
D. Meristematic tissue
140.
141.
The tissue which consists of cells
that continuously undergo mitosis is the
A. Dermal tissue
B. Vascular tissue
C. Ground tissue
D. Meristematic tissue
142.
143.
Collenchyma cells can be
recognized by
A. Their unevenly thickened cell
walls
B. The presence of chloroplasts
C. Lignin in the cell walls
D. Lack of nuclei at maturity
144.
145.
For the next numbers use the
picture to answer the question
162.
163.
147.
What is the tissue marked A?
Epidermis
148.
What is the tissue marked D?
Xylem
149.
Give the function of part marked E.
Food transport
150.
151.
For the next numbers, use the
picture to answer the questions
152.
153.
154.
155.
156.
157.
158.
159.
160.
161.
What is the issue marked E? Pith
What is the part marked B? Vascular Bundle
164.
What is the origin of structure marked E?
Apical Meristem
165.
What is the function of structure marked
E?
Its functions are storage, basic
metabolism and they are space fillers
166.
167.