PROFESSIONAL SUMMARY
I am focused, committed and passionate hospitality professional who is very good at
time and task management and can work proficiently under stressful conditions. My
main objective career-wise is to get in a position where I will be able to contribute to the
success of that organization and enhance my skills. My field of interest is Food
production and have hands on experience while training and various competitions at
college and state level.
SKILL SET
PROFESSIONAL EXPERIENCE
Kitchen Intern
2014
Grand Hyatt, Mumbai
Mis-en-place
Preparing Order
Placing Orders, Taking orders
Preparing end of the day reports
Shipping and receiving ingredients
Shop and run errands for ingredients, supplies and materials
Assist in the creation of kitchen operations materials for client projects
Research ingredients, vendors, equipment, packaging, and restaurant and culinary
concepts
Maintain cleanliness of work station, storage area and kitchen
NILAY UPADHYAY
601-41 Garfella Drive, Toronto, ON M9V 2G3
Cell: 647-537-8099
Email: nupadhyay14@gmail.com
www.linkedin.com/in/nilayupadhyay96\
EDUCATIONAL QUALIFICATIONS
Culinary Management
Sept 2016 - Present
The Humber Institute of Technology and Advanced Learning,
Toronto, Ontario, Canada
Bachelors in Science Hospitality and Hotel Administration
2013 May 2016
IHM Gandhinagar, NCHMCT, INDIA
July
ACHIEVEMENTS
Academic Excellence in Food and Beverage Service for the Academic Year 2015-16
NILAY UPADHYAY
601-41 Garfella Drive, Toronto, ON M9V 2G3
Cell: 647-537-8099
Email: nupadhyay14@gmail.com
www.linkedin.com/in/nilayupadhyay96\