Dear Reader,

Don't you find it strange that you and I spend more money on healthcare than the
average person in any other country in the world
Yet people in Norway, Switzerland, Canada, U.K., France and other developed
nations all outlive us.
Why are we not living longer, despite all the money we spend on doctors,
hospitals and drugs?
Well, about six months ago I began to search for answers to that simple
question...
The results I've uncovered will shock you...
As youre about to see, you and I along with the rest of America have all
become secret guinea pigs in a massive, 20-year-long health experiment
All thanks to a dangerous alliance between the government and corporate
America.
Now before you start guessing, what youre about to see has nothing to do with
the drug industry, our healthcare system, or anything else youre likely thinking.
This is the shocking story about our health that youve never heard before
In short, what I've found is that the food were eating could be poisoning us.
I'm talking about food you probably have in your kitchen, in your refrigerator, right
now. Food you're going to eat tonight. Food you're going to feed your spouse.
Your children. And your grandchildren.
And food thats could be killing us early, in the name of corporate profits and
political power.
Did you know, for example, that in 1998 an unprecedented coalition of scientists,
religious leaders, health professionals and consumers sued the government?
This lawsuit, filed in Federal District Court, forced the FDA to turn over 44,000
pages of internal government memos into the public domain.
Memos that our own government NEVER wanted you to see

Memos that reveal shocking proof of this health scandal that could be making you
and your family sick.
Its a conspiracy that runs right from a few massive food producing companies all
the way up to the highest of ranks: The government of the United States of
America.
Its a tangled web of corruption that keeps politicians in power and safeguards the
profits of certain corporations while putting your life, my life and our families
lives at risk.
And theyve managed to keep this scandal a secret for the past 15 years. But
today I'll expose all the details
I'm going to name names And tell you about the content of one little-known
internal document I've uncovered from food companies with files so secret that
theyre labeled
CONFIDENTIAL, READ AND DESTROY
These internal memos are the proverbial smoking gun -- documents that prove the
food we're eating may be causing us and our loved ones to die early deaths,
despite having some of the world's best health care.
And most importantly, I'm going to show you simple steps you can take today to
opt-out of the game theyve planned for us. To take your health back into your
own hands. To stop poisoning your body with their modified food that's likely
making us sick.
These are steps I'm taking for my own wife and four kids. And if you want to live a
longer, healthier life... I recommend you take these steps immediately.
I can't guarantee they will make you live to 100 years old.
But I can promise that you'll be greatly better off than those who ignore this
message and continue to eat potentially dangerous food.
And believe me when I say, if you close this window, there's a good chance this
presentation may not be here when you come back.
There are powerful players that hope you NEVER see this message. And theyre
not going to be happy that I'm blowing the whistle on their game.

Look, I'm not asking you to believe me right now. I'm simply asking that you give
me the next few moments of your time... and approach what you're about to see
with an open mind.
Once you see all the evidence and the scientific data weve uncovered
You can make up your own mind on whether you think were slowly being
poisoned in the name of power and profits... or not.
As for me, I've already begun taking the steps I'm about to show you to better my
life.
Hi, my name is Doug Hill.
I live in northern VA with my wife and four children -- two boys, two girls... all in
their late teens and early 20s.
And I know all this sounds pretty daunting, but believe me I have no interest in
trying to scare you.
As the director of an independent research group called the Laissez Faire Club,
its my duty to sound the alarm bell loud and clear.
My team is on an important mission to show folks how to live happier lives with
greater freedom, health, and prosperity no matter what Obama, the government
and their accomplices in Washington do.
Weve already exposed investment secrets from Wall Street insiders health
secrets Big Pharma hopes you never discover tax secrets the IRS doesnt want
you to know and more.
And now were blowing the whistle on the food industry.
For example... did you know that according to a study from the Harvard medical
School, some types of milk could cause as much damage to your health as
smoking 4 packs of cigarettes a day?
Think about that
Smoking four packs a day is almost certain to lead to an early death. Its
ridiculous. And its something even the most aggressive chain smokers dont do.
Yet, Id bet not one in 1,000 people know that a specific type of milk may be just as
harmful to your health.

And theres a good chance this milk may be in your fridge right now. It was in
mine, too. Until I came across the research youre about to see.
In just a moment, Ill show you the specific four-letter word you need to look for on
your milk jugs. And if youre drinking milk with this word on the label, I urge you to
stop immediately.
Here's a Different Way to Think About It...
Cigarettes became really popular in America in the early 20th century, between
1910 and 1920. And the negative health effects of tobacco were not initially
known.
For decades, lots of scientists and government agencies told us tobacco was safe.
In 1944, for example, the American Cancer Society said that no definite evidence
exists between smoking and lung cancer.
It wasnt until 1967 that a Surgeon Generals Report concluded that smoking is the
principal cause of lung cancer, and found evidence linking smoking to heart
disease.
In other words, it took more than four decades for the population to realize
tobacco was dangerous.
During all those years, the tobacco industry publicly denied that smoking causes
cancer.
But the truth is that the big tobacco companies knew it all along that its products
could cause cancer and they lied just to protect their profits.
Can you imagine how many people died because they believed in the tobacco
industry?
Theres something similar going on today but now this new, critical danger is
hidden within our food
And heres the really sad thing
Id guess more than 99% of Americans are putting themselves at risk simply
because they dont know the truth about our food supply.

They dont know were eating foods far away from what nature made. They dont
know these modified foods could be causing cancerous tumors that silently grow
within them.
But you and your family dont have to be victims. In the next few minutes, Ill give
you simple food solutions that will put you and the people you care about on the
way to abundant health.
For example, Ill tell you details about

The one thing that could be silently killing you and 10

natural ways to fight it.

10 foods you should NEVER eat. Theyre banned in other

countries, but I bet youll find at least one of them in your
fridge right now.

28 super foods that can help you prevent chronic

illnesses.

5 poisons that are used as food additives in several

items at your grocery store.

And dozens of other tips and tricks that could help you live
a longer, healthier life.

And heres the best part the solutions Ill present here are affordable and easy to
implement.
That means you dont have to worry about forking over $1,000s a year to switch to
foods with fancy organic labels.
With these secrets, youll be able to eat all your favorite food, without falling into
the many traps of our dangerous food system.
Ill even show you how to get healthy, mouthwatering food for just pennies on the
dollar.
But Im getting ahead of myself a bit.
Before I get into these solutions, I think its important you understand the true
scale of the problem. So, let me ask you

Have You Noticed Were Getting Sicker than Ever Before?

Americans get sick more often than Europeans and people in other industrialized
countries.
And since the mid-1990s, the number of Americans suffering from chronic
diseases, such as heart disease, asthma, cancerand diabetes, has nearly
doubled.
Americas infant mortality has increased and life span has plunged.
Why is this happening? What has changed over the last two decades that could
possibly explain this huge downward spiral in the health of our nation?
Well, one thing definitely changed in the mid-1990s: the food we eat.
A little over twenty years ago, scientists started tinkering with our food supply,
taking genes from one species and forcing it into the DNA of other species
Creating new organisms that did not exist in nature organisms that are now part
of the majority of the food we eat.
Im talking about crops that have been genetically engineered to either produce
their own pesticides or withstand mega doses of herbicides.
They came with the promise they would increase crop yields and profits. So, many
in the farm community welcomed this innovation.
As a result, starting in 1996, these genetically modified organisms, or
GMOs, spread rapidly through U.S. fields.

This was also a big bonanza for the biotech firms that developed these crops.
You see, genetically engineered seeds are patentable. So the companies that
develop these seeds can have total control of the market. This represents billions
in sales.
For example, take a look at a company named Monsanto. With a 90% market
share, it dominates the GMO industry.
And farmers who purchase Monsantos patented GMO seeds have to sign a
contract. This agreement forbids farmers from keeping any new seed produced by
the crop for the following year, or even saving leftover seeds.
In other words, farmers must agree to use the seeds for one-time only. This
basically ensures a perpetual stream of cash flow for the company because
farmers will have to buy new seeds every year.
It was a win-win situation for the farmers and biotech firms. The farmers get bigger
crops that can grow in any conditions. The biotech firms make money selling their
seeds.
And boy, did it produce profits
Take a look at this chart of Monsantos share price over the past 15 years

My point is this
A lot of people got very rich, and very powerful selling these genetically modified
crops. Theres a lot of money at stake here.
But heres the scary thing
According to new scientific evidence, these genetically modified crops may be
extremely dangerous to our families.
And just like people used to smoke cigarettes because they had no idea it could
kill them, most Americans today are eating this food because they are unaware of
the risks.
They do it because government agencies, such as the Food and Drug
Administration (or FDA), have said these genetically modified crops are safe.
But can we trust them?
Well, as you will see in this presentation, the FDA has actually never conducted
any studies on humans to prove this food is safe.
In other words, this government agency has intentionally unleashed a host of
potentially harmful foods onto American dinner tables.
I know this may be hard to believe

But 44,000 pages of internal memos from the FDA show its own scientists agreed
that GMOs could create unpredictable, unsafe, and hard-to-detect allergens,
toxins, diseases, and nutritional problems.
In a moment, Ill reveal all the details of these disturbing memos including details
from a little known document marked as CONFIDENTIAL Read and Destroy by
one of the biggest GMO firms.
Believe me, this is the smoking gun they hoped wed never find. Youll see the
details, and be able to make up your own mind on whether Im right or wrong.
And then Ill tell you exactly what kind of foods you should avoid, including the
four-letter word you need to look out for on your milk cartons.
Ive already went through my own fridge and pantry to protect my wife and four
kids. I suggest you do the same.
But before we get to those things you need to look out for, let me tell you about
The Secret Killer in Your Food

Did you know that about 80% of your immune system resides in your gut?
And, of course, the gut is the main interface between our body and any kind of
food.
So, if for any reason, your body sees food as an alien object, something that
cannot be found in nature
Your immune system might attack it, creating an inflammatory reaction. In other
words, inflammation flares up whenever your body feels threatened.
Well, it turns out. Since 1996, when GM foods were introduced into our diet,
several digestive disorders related to gut inflammation have skyrocketed. Take a
look
Is this just a coincidence? Well, think about this for a moment
Scientists have changed the gene sequence of some of the food we eat, making it
a foreign object So it shouldnt be a surprise that our immune system might be
reacting to this new kind of food, causing inflammation.

And thats a big deal because the health damages can go well beyond diseases
related to digestion.
You see, inflammation has been linked to a number of health problems.
In fact, recent medical research shows that hidden inflammation, the kind that
originates in your gut, is at the root of ALL chronic illness we experience conditions like heart disease, obesity, diabetes, dementia, depression, cancer, and
even autism.
Maybe that explains why autism has increased 600% since GM foods came on
the market or why the number of Americans with diabetes has nearly tripled in
the past two decades
Thats why TIME magazine has called inflammation the secret killer. According to
the magazine,
It destabilizes cholesterol deposits in the coronary
arteries, leading to heart attacks and potentially
even strokes.
It chews up nerve cells in the brains of
Alzheimer's victims. It may even foster the
proliferation of abnormal cells and facilitate their
transformation into cancer.
In other words, chronic inflammation may be the
engine that drives many of the most feared illnesses
of middle and old age.
For me, it was shocking to find out that the food my family was eating the food I
fed my two boys and girls when they were growing up could cause inflammation
and lead to all these deadly diseases.
But the science is clear.
Inflammation happens for a reason it happens when a bacterium or toxin or
some other irritant triggers an immune response.
And several studies have shown that genetically modified food is triggering that
response.
For example, Dr. P. M. Bhargava, one of the world's top biologists, has reviewed
600 scientific journals. He concluded that GM foods in the US are largely
responsible for the increase in many serious diseases.

And Dr. Robin Bernhoft, a Harvard-trained doctor and director of the Bernhoft
Center for Advanced Medicine in Ojai, California, has found that patient health
improves when GM foods are removed from their diet.
Dr. Miguel Gonzalez, a physician in California, believes that genetically modified
foods are causing inflammation of the bowel.
And research from the American Academy of Environmental Medicine states that
Several animal studies indicate serious health risks
associated with GM food consumption including
infertility, immune dysfunction, accelerated aging,
dysfunction of cholesterol synthesis, insulin
regulation, and protein formation, and changes in
the liver, kidney, spleen
and gastrointestinal system.
As you can see, many scientists believe that GM food is whats triggering
inflammation.
And if you dont address that properly, you may end up with coronary artery
disease, arthritis, cancer and other chronic illnesses.
In a moment, Ill show you ten natural ways to reduce inflammation in your body.
Ill even give you the name of some foods that not only fight inflammation, but can
also protect you against arthritis and diabetes.
But first, let me warn you
The list of foods that can potentially be dangerous to your health is much longer
than you can probably imagine.
Whether you realize it or not, theres a good chance youre eating genetically
modified foods every day.
For example lets look at milk, the traditional symbol of purity and nutrition.
Did you Know You Could Get Cancer
Just from Drinking Milk?
For the past 20 years, much of the nations milk has come from cows injected with
a genetically engineered growth hormone known as rBST.
Write those letters down

r-B-S-T.
After were done here today, you should go to your fridge and look at the milk you
have. Make sure your milk is rBST-free.
Again, its
r-B-S-T.
But before you go check, let me explain how dangerous those letters can be
Farmers inject rBST into cows every two weeks to increase hormonal activity,
boosting milk production by as much as 25%.
Thats great for dairy producers, who are able to get more milk from each cow,
increasing their profits. Its also great for the biotech companies that sell the
hormone.
Theres only one big problem: this hormone has been linked to various types of
cancer.
That probably explains why all 27 countries of the European Union, Canada,
Japan, New Zealand, Australia, and Canada have all banned its use in milk
destined for human consumption.
Sadly, the U.S. is the only developed nation that allows rBST.
The Cancer Prevention Coalition has even submitted several petitions to the FDA
asking them to ban this hormone.
But the FDA has ignored their requests. Maybe that explains why the U.S. has the
highest rates of cancer in the world.

A study done by Susan Hackinson, ScD, of Harvard Medical School, has showed
that this hormone increases the risk of developing breast cancer seven-fold in
women under 50 and that it increases a mans risk of developing prostate
cancer nine-fold.
Dr. Jenny Pompilio, a physician with Kaiser Permanente in Oregon says: Its been
known for years that this particular hormone is linked with cancers [because of its]
effects on the endocrine system.
Now, if youre like me, youre probably asking yourself: how in the hell has the
FDA approved this?
You would think that, after approving it, the FDA would at least slap a label on
rBST milk saying something like warning: could cause cancer.
But thats not what happened.
Dairies that use this dangerous hormone dont even have to disclose that
information to consumers.
And the FDA didnt stop at forbidding GM labeling It went one step further.

In 1994 they wrote a regulation requiring that any food label describing the product
as bovine growth hormone free must also include these words:
The FDA has determined no significant
difference has been shown between milk
derived from rBST and non rBST treated cows
So, the FDA basically restricted dairies that didnt use the hormone from pointing
out that their milk was different from the genetically modified kind.
Maybe youve seen this statement on your jug of milk. And since it comes from the
FDA, I bet you believed in it like I did.
But did you know that this rBST statement has never been verified by either
Monsanto or FDA studies? If a private company had made such statement, it
would be charged with fraud.
And it gets worse the FDA consistently covered up warnings from its own
scientists about the health hazards of GMOs.
The details are buried inside 44,000 pages of FDAs internal files. Ill reveal the
content of these documents in a moment.
First, its important that you understand that the approval of rBST reveals
One of the Biggest Government Lies:
The Food We Eat is Safe
You see, the FDA didnt perform any kind of testing in regards to rBST. FDA official
John Scheid later admitted to the Associated Press that the agency based their
approval simply on a summary provided by Monsanto.
Former FDA veterinarian Richard Burroughs, who was a lead reviewer in this
hormones approval process, said the drug was approved prematurely without
adequate information and that the whole rBST thing was bad science and bad
regulation.
The European Union even investigated the FDAs faulty approval process and
concluded that the hormones safety had never been proved.
Canadian scientists also analyzed the FDAs approval process and wrote a
lengthy and scathing report. If you google Gaps Analysis Report, you can read it
online.

The report recounted omissions, contradictions, weaknesses, and gaps in the

FDA's approval process. It concluded that
The required long-term studies to ascertain human safety were NOT conducted.
Hence, the risk of sterility, infertility, birth defects, cancer and immunological
disorder was not addressed.
Are you starting to see how dangerous this food scandal is?
Thanks to the FDA, you may have unknowingly drunk countless glasses of a
dangerous substance or poured it into bowls of cereal for your children and
grandchildren.
And, to this date, the agency continues to allow milk from cows treated with rBST.
Unless its labeled organic or rBST free, everything in the dairy section of your
grocery store, including yogurt and cheese, probably includes milk from cows
injected with this hormone.
Unfortunately, milk is just the tip of the iceberg.
With the help of the FDA, GMOs have spread throughout our food supply. Its
virtually everywhere.
The obvious question is why would the FDA put Americans at risk?
Well, it turns out the Deputy Commissioner for Policy at the FDA in 1993 had
strong links to Monsanto. He had worked for the company, before joining the FDA.
In fact, after helping secure the approval of rBST, he went back to Monsanto to
work as its Vice President for public policy.
Today, hes once again at the FDA, working closely with the Obama administration
on food safety.
You cant make this stuff up.
And over the past two decades, the FDA has been doing everything it can to keep
us in the dark to keep us from finding out how dangerous GM foods really are.
As a result
Weve All Become Unwitting Guinea Pigs In
An Experiment of Massive Proportions

Take soybeans, for example.

Scientists took genes from bacteria and inserted into the DNA of soy, creating a
new kind of crop that can withstand mega doses of an herbicide called Roundup.
They call it Roundup-ready soy and it accounts for 94% of soybeans in the U.S.
So, farmers can spray these crops as often as they like. The herbicide will kill all
weeds, but leave the soy plants intact.
This is great because the farmers who buy Roundup-ready soy also have to buy
Roundup, which is the companys best-selling herbicide.
As you can probably imagine, this scheme is very lucrative for biotech companies.
The only problem is that new studies show that GM soy can be dangerous to your
health.
You might say but I dont eat a lot of soy products, so whats the big deal?
Well, did you know soy is in a thousand places we might never expect it, usually in
the form of vegetable oil? Youll find it in salad dressings, soups, and imitation
meat products.
In fact, if you or anyone in your family eats any kind of processed food, such as
cereals, cookies, cakes, chips, crackers, muffins, mac n cheese, chicken nuggets,
its very likely youre eating genetically modified soy.
And numerous studies with animals have showed that
It Can Cause Damage in the Liver,
Lung, and Pancreas
UK scientists at the York Nutritional Laboratory have linked GM soy to digestion
problems, headache, lethargy, acne, and eczema. And they sounded the alarm
saying that their findings provide real evidence that GM food could have a
tangible, harmful impact on the human body.
And a human study from the U.S. National Academy of Sciences said that parts of
the altered gene in GM soy went on to live in our gut. The study concluded this
has the potential to change our immune system in unpredictable ways.
Dr. John Boyles, an allergy specialist from Ohio, says GM soy is so dangerous
that I tell people never to eat it.

Even babies are at risk

Because soy is used in 25% of all baby formulas in the US. Dr. Daniel Sheehan, a
toxicologist formerly with the FDA, has warned that infants who drink this formula
are part of a large, uncontrolled and basically unmonitored human infant
experiment.
So, how can you get around this problem?
Well, one easy step you can take is to avoid processed or packaged foods.
You see, aside from soybeans, in the U.S., 90% of sugar beets and 88% of corn
are also genetically modified.
These items are basic components of pretty much everything you can find in a
grocery store. So, every time you or your family eat processed or packaged food,
theres a good chance youre taking a bite of a GM ingredient.
And thats just one simple solution. In a moment, Ill show you more than a dozen
food secrets that will help you avoid GM food and improve your life.
As I mentioned earlier, I can't guarantee they will make you live to 100 years old.
But I can promise that you'll be greatly better off than those who continue to eat
potentially dangerous food.
First, let me show you why
You Could Be Eating a
Dangerous Toxin Every Day
Just like soy, corn also seems to be everywhere. High-fructose corn syrup lurks in
foods that dont seem corny to us: candy, breads, ketchup, granola bars, and
even English muffins.
While soy has been genetically modified to withstand herbicides, corn has been
genetically modified to produce its own insecticide.
Scientists took genes from a bacterium that produces an insecticide and inserted it
into corn. With that new genetic material, the corn can produce its own bacterial
toxins, called Bt protein.
Its a toxin thats design to break open the stomach of insects that try to eat the
corn. So, the corns cells produce a toxic protein that kills bugs.

The crop itself is the pesticide.

When I discovered this information, the first thing that came to my mind was
Wait a second if this toxin destroys the insects gut, could it do the same to me
and my family?
According to the FDA, this corn is safe. They say Bt protein is toxic only to insects.
But theres new evidence that shows Bt protein could damage humans as well.
A recent study published in the International Journal of Biological Sciences
concluded that GM corn damages the liver and kidneys.
The Journal of Hematology Diseases published research showing that it destroys
red blood cells, disrupt blood clotting and cause organ degeneration and tissue
damage in mice.
Joe Cummins, Professor Emeritus of Genetics at the University of Western
Ontario, has also concluded that the Bt toxin could damage the small intestine.
And UKs Institute of Science in Society has said that Bt kills human kidney cells
and that its approval was based on inadequate safety assessments.
No wonder genetically modified corn is already outlawed in Hungary, Austria,
Germany, Greece, and Luxembourg.
But Americans are unknowingly consuming this Bt toxin every single time they eat
something that has GM corn in it.

Just look at these rats they were fed genetically modified corn the same corn
you buy from the grocery store and feed your family.
In this particular study, GM corn caused rats to develop horrifying tumors,
widespread organ damage, and premature death.
Rats that ate GM corn saw four times the number of deaths and an 80% increase
in cancer compared to those that ate conventional corn.
Despite all this shocking evidence, agricultural companies and the FDA continue
to claim that GM corn is safe because, according to them, our body naturally
degrades the Bt toxin.
If thats true, then how can you explain the fact that toxic pesticides from GM food
crops have been found in unborn babies?
In a study that analyzed dozens of samples from women, scientists found traces
of the toxin in 93% of the pregnant mothers and in 80% of the umbilical cords.
The research suggested the chemicals were entering the body through eating
meat, milk and eggs from farm livestock that were fed GM corn.
And UKs The Telegraph reported that the studys conclusion appears to
contradict the food industrys long-standing claim that any potentially harmful
chemicals added to crops would pass safely through the body.
If you have kids in your family, Im sure you know exactly how I felt when I
discovered all this shocking information
Because, perhaps, the most disturbing fact about our food supply is that.
Our Little Ones Are At Risk
Are your children or grandchildren suffering from chronic ear infections, coughs,
runny noses and headaches? Eczema and itchy skin? Or frequent sleepiness,
crankiness, or sickness?
If they suffer from symptoms like these, maybe their immune system is
overreacting to the hormones in that apparently healthy glass of milk
Or that soy protein thats virtually in every processed food or to the high-fructose
corn syrup that sweetens everything from sugar-free cereals to whole wheat
bread.

You see, kids are much more sensitive to toxins. So, theyre very vulnerable to GM
food.
Perhaps that explains why, in the last twenty years, the incidence of childhood
ailments like food allergies, asthma, ADHD and autism have increased
dramatically in the U.S.
During our research, we came across the opinion of a pediatrician who has been
treating children for over 30 years. She has also been named one of Americas
Top Pediatricians by the Consumers Research Council of America.
She says that over the last decade she has seen a huge jump in the number of
children with chronic diseasesdigestive issues, profound food allergies,
increased immunological disorders, inflammatory bowel disease, and more.
She believes GM food is behind this epidemic. And according to her,
We are a Living Science Experiment.
Take food allergies for example
Think back to when you were younger.
How many of your friends had peanut allergies?
Did your brother or sisters have to carry around an Epi-Pen? Did they have to be
ready to shoot their bodies full of adrenaline if they ate something wrong?
When I was growing up, food allergies were extremely rare. In fact, I dont
remember having anychildhood friends who were allergic to nuts.
But today, we cant even send our children to school with a peanut butter and jelly
sandwich
Because, chances are, a kid in their class is deadly allergic to peanuts or one of
the other new allergies that are popping up like crazy.
And its not just our anecdotal proof we have. Science now verifies that something
has gone horribly wrong with our food supply.
Dr. Jacqueline Pongracic, head of the allergy department at Children's Memorial
Hospital in Chicago, says:

I've been treating children in the field of allergy

immunology for 15 years, and in recent years I've
really seen the rates of food allergy skyrocket. More
than half of the children I care for have a food
allergy.
According to the American College of Allergy, Asthma & Immunology, food
allergies affect more than six million children in America. Thats twice the number
of cases recorded in 2007.
So again whats gone wrong?
Well, after months of research, I believe it all comes back to this genetically
modified food were putting into our bodies.
Peanut allergy alone kills hundreds of American kids each year. And its incidence
has increased 10-fold since 1997, the year GM soy was introduced into the market
place.
According to the Center for Disease Control, the number of hospitalizations
related to food allergies has also increased 265% in the decade following the
introduction of GM food.
And a study published in the Journal of Allergy and Clinical Immunology
concluded that genetically modified peanuts and soybeans can trigger allergic
reactions in human body.
In other words, all these studies suggest that, in many occasions, our kids
immune system perceives GM food as a threat, which leads to allergies.
They suggest the consumption of GM food explains the current food allergy
epidemic.
In a minute, Ill show you which foods are safe for your children and
grandchildren and which ones you should avoid, including 3 popular kids food
you should NEVER feed your little ones.
But first, theres something I need to address
After all the shocking evidence Ive showed you here, Im sure by now youre
asking

Why Isnt This Being Shouted

From The Rooftops??
Well, once you understand the strong link between government and big
corporations that produce GM food, the answer is not exactly a surprise.
But that doesnt make it any less disturbing.
Big corporations, lobbyists and politicians will do anything to keep you in the dark.
Why? Because theres big money involved. Thats the cold truth of our food
supply.
If word gets out that genetically modified foods are potentially dangerous, the food
companies billions of dollars in profits will be in SERIOUS jeopardy.
The genetically modified crop market is huge. In the last decade alone, Monsanto,
which controls 90% of the market, has made more than $116 billion in sales.
And they use a lot of that money to make sure nobody will interfere with their
business.
For example, in recent years they have spent over $52 million in lobbying to make
sure they get the most favorable legislation possible.
And that has paid off as the New York Times said, the White House worked
behind the scenes to help Monsanto get the regulations that it wanted.
The company is also a very prolific user of Washington DCs revolving door.
The FDA, for example, welcomes past and future executives from the food
industry.
In other words, giant corporations literally send employees to go work for the FDA
and other regulatory agencies, where they can write food policies that will favor
the companies.
To this date, the current Deputy Commissioner for Policy at the FDA is a former
Monsanto employee.
As a key regulator in charge of food safety, he has the ability to control what does
and doesnt show up on your familys table.
Dont you think that having someone from one of these corporations in charge of
food policies represents a huge conflict of interest?

Thanks to these intimate links with government agencies, food corporations could
be
Using You and Your Family as Lab Rats
In 1992, when the FDA approved GMOs, the agency claimed there was an overall
consensus among scientists that GM food was safe.
But now we know thats a big lie.
In 1998 a lawsuit forced 44,000 pages of internal files from the FDA into the public
domain.
These memos reveal that the consensus was the exact opposite. Scientists urged
the FDA to do long-term safety studies to guard against possible allergies, toxins,
new diseases, and nutritional problems.
For example, FDA scientists recommended testing every GM food before it enters
the marketplace because of the possibility of unexpected, accidental changes in
genetically engineered plants.
According to one of the memos, Dr. Linda Kahl, an FDA compliance officer,
warned the agency that the processes of genetic engineering leadto different
risks.
And Dr. Jim Maryanski, the FDA Biotechnology Coordinator at the time, admitted
that there was no consensus about the safety of genetically engineered foods in
the scientific community.
But bureaucrats at the FDA ignored the scientists warnings and allowed GM food
crops onto the market.
Dr. Maryanski also admitted that the approval of GMOs was based on politics, not
science. He said that the determination whether a new protein is safe can be
made by the company.
In other words, the FDA- the agency so many nave Americans think is here to
protect us- allowed food companies to determine the safety of GM food.
But one of Monsantos own executives said at the time that Monsanto should
NOT have to vouch the safety of biotech food. Our interest is in selling as
much of it as possible.

Dr. Philip Regal, a professor at the University of Minnesota and an internationally

recognized plant expert once stated: Over the last fifteen years, I and other
scientists have put the FDA on notice about the potential dangers of genetically
engineered foods.
According to Andrew Kimbrell, who at the time was Executive Director of the
International Center for Technology Assessment, by failing to require testing and
labeling of genetically engineered foods, the FDA has made consumers
unknowing guinea pigs for potentially harmful food substances.
And a report by eight renowned international experts concluded that agricultural
GM companies and evaluation committees systematically overlook the side effects
of GMOs and pesticides.
The study also says they greatly underestimate the initial signs of diseases like
cancer and diseases of the hormonal, immune, nervous and reproductive
systems, among others.
And it gets worse thefood industrys control goes well beyond the government.
So let me show you exactly how
It Keeps the American Public in the Dark
Big food companies provide funding to most food research, conferences, and
fellowships.
This private funding certainly seems to affect the way professors and scientists
think, act, and publish.
Researchers have a huge incentive to write only good things about GM crops,
otherwise they may lose funding or even worse, their jobs.
A study from Food and Water Watch concluded that this corporate funding taints
the independence and objectivity of agricultural research.
These companies have also been systematically blocking researchers from using
its patented gene modified seeds.
According to Doug Sherman of the Union of Concerned Scientists, multibilliondollar agricultural corporations, including Monsanto and Syngenta, have often
refused to provide independent scientists with seeds, or theyve set restrictive
conditions that severely limit research options.

26 researchers from different universities even wrote a letter to the Environmental

Protection Agency protesting restricted access to seeds. The letter states that no
truly independent research can be legally conducted on many critical questions
involving these crops. The biotech industry is completely driving the bus.
The magazine Scientific American has also reported that only studies that the
seed companies have approved ever see the light of a peer-reviewed journal. In a
number of cases, experiments that had the implicit go-ahead from the seed
company were later blocked from publication because the results were not good.
In order words, these companies basically choose who gets to do research and
what topics are studied and published.
They also try to destroy the reputation and careers of any scientists who stand in
their way.
Perhaps, biologist Arpad Pusztai is the best example. He had more than 300
articles and 12 books to his credit and was the worlds top expert in his field.
In the 1990s, he conducted a study that showed that rats that ate GM potatoes
developed potentially pre-cancerous cell growth, smaller brains and testicles,
partially atrophied livers, and damaged immune systems.
After his shocking discovery, he decided to reveal his findings on national TV.
Two days later he was fired and silenced with threats of a lawsuit. His team was
dismantled. And the government, with the help of big corporations, launched a
smear campaign to destroy his reputation.
Many other scientists have been threatened and fired from their jobs as well.
Thats why University of California at Berkeley professor Ignacio Chapela says
that its very hard for us to publish in this field. People are scared.
Thats a big reason why most Americans have no idea how dangerous GM foods
are.
We Dont Even Have the Right to Know Whats In Our Food
For years, polls have shown that about 93% of Americans support the
labeling of foods that contain genetically modified organisms.

But the biotech industry, with the help of the FDA, has decided that we don't need
to know when there are potentially harmful ingredients in our food. So, GM foods
are not required to carry identifying labels.
We are being denied the fundamental right to know what's in our food - a right that
more than 50 other nations, including China and Russia, offer their citizens.
Its estimated that 70% of processed foods contains genetically modified
organisms. But because of the lack of labels, Americans have no clue.
By keeping us completely in the dark, these GMO companies are essentially
controlling our diet.
As a result, millions of American infants, children and adults are unknowingly
consuming potentially dangerous food products each day. But
You and Your Family Dont Have to Be Victims
Therere a surprising number of simple things you can do to avoid the dangers of
our corrupt food system.
And, after hundreds of hours of research, my staff compiled the best of the best
ACTIONABLE solutions into a book called Non-GMO Guide: Food Secrets
for a Long and Healthy Life.
You see, Im the director of a fast-growing organization called the Laissez Faire
Letter.
Laissez Faire is a French term. It simply means let it be, or leave it alone.
As in
Leave our food alone as nature intended it.
Leave our banking and financial systems alone so theyre not manipulated.
Leave our computers alone and dont spy on us.
And generally to leave us alone to live free lives where were able to make our
own choices.
Our latest mission is publishing the just released version of Non-GMO Guide:
Food Secrets for a Long and Healthy Life.
But heres the thing

This specific book isnt for sale.

Not anywhere in the world. And not for any price.
But I believe the truth about the dangers of our food supply is so important that
Ive made this information available to you.
So, today, through this message only, I would like to send you this lifesaving
information at no cost whatsoever.
Thats right this book is completely FREE, as my gift to you. You
wont even pay shipping and handling.
In a moment, Ill explain how to claim your copy at my expense
But first, I want to show you a few steps you should start taking right away.
Remember the longer you eat these dangerous foods, the higher the risk they
could damage your health.
And the good thing isthese moves are easy and fairly straightforward to
implement.
So here are the specific steps you should take...
Step #1: Never Eat These 10 Foods
As I showed you in this presentation, there are dangers lurking at every single
corner at your grocery store.
In fact, some of these foods are so dangerous that they have been banned
in other countries.
I already told you about milk from cows treated with rBST, a hormone that has
been linked to cancer.

It has been banned in more than 30 countries. But its legal in the U.S.

And remember, dairy products, like cheese and yogurt, can also come from cows
injected with this dangerous bovine growth hormone.
So, if your milk is not labeled Organic, or Non-GMO Project Verified, you
should look for labels stating No rBST or artificial hormones.
But rBST milk is just the tip of the iceberg. Ive compiled a list of 10 foods you
should never eat. Youll find all the details in chapter 4 of your free book NonGMO Guide: Food Secrets for a Long and Healthy Life.
For example, Ill tell you about:

A dangerous chemical that has already poisoned 1,700

people. For that reason, its banned in 160 countries. But
youll find it in some types of meats in the US.

A synthetic chemical that can cause skin rashes, acne, loss

of appetite, fatigue, and cardiac arrhythmias. Its banned
in Europe and Japan, but in the US youll find it in several
popular drinks sold at your grocery store.

Three popular kids foods to never feed your children and

grandchildren. They contain substances that have been
linked to cancer and behavioral problems.

A chemical that has been linked to kidney and nervous

system damage, thyroid problems, and cancer. Its banned
in Canada, China and the European Union but in the US
its a hidden ingredient in some types of breads.

A substance that has been banned in the UK and Canada

but its in many fat-free products in the US. Its so
dangerous that Time magazine called it one of the worst
50 inventions ever.

The one fruit thats banned across the European Union,

but legal in the US. It could be in your fridge right now,
waiting for you to take the next bite.

A dangerous type of fish that can potentially damage your

eyesight. Its banned in Australia and New Zealand, but
very popular in the U.S.

And much, much more.

And thats just one chapter. The book is full of food secrets like these secrets
that could help you live a healthier, longer life, regardless of what the FDA is
doing.
In a moment, I will show you how to claim your FREE book. First, I want to move
on to another solution thats easy for you to implement
Step #2: Avoid These Five Poisons Approved by the FDA
As you can probably tell by now, the FDA has failed terribly at protecting
consumers from dangerous foods.
Even the own agency admitted that it does not have the capacity to ensure the
safety of food for the nation. And many FDA employees have stated that the
agency actively harms public health in order to protect corporate interests.
In the most recent scandal, the FDA has admitted that chicken meat sold in the
USA contains arsenic, a cancer-causing toxic chemical thats fatal in high doses.
So, GMOs are not the only problems in our food supply.
The truth is the FDA permits the use of several chemicals that have been linked to
cancer, heart disease and other health problems.
For example, sodium nitrate is a chemical thats added to food to help preserve it.
You will find it in processed meats such as bacon, ham, corned beef, hot dogs,
and much more.
But its a toxin that can be damaging to your health.
According to the American Medical Association, a diet high in sodium nitrites may
lead to fatal respiratory problems, and gastrointestinal and brain cancer.
So, make sure you restrict your intake of foods that carry this toxin.
But thats not the only dangerous chemical the FDA has allowed to creep into our
food.

Besides sodium nitrate, Ive identified four other dangerous secret ingredients you
should watch out for. Make sure they dont make it into your grocery cart.
Youll find all the details in chapter 5 of your personal copy of Non-GMO Guide:
Food Secrets for a Long and Healthy Life. Ill tell you about:

An ingredient thats used in food as a flavor enhancer

but that has been strongly linked to nerve damage, brain
cancer, and obesity. Its very common in soups, salad
dressings and chips.

A substance that has been added to food to increase shelf

life but that could lead to high blood pressure and
diabetes. Simply cut this from your diet, and your heart
may tick away reliably for decades to come.

Two artificial sweeteners that could cause optic nerve

damage, brain damage, and increase your chances of
getting lymphoma. Make sure you never use them.

And much more

As you can see, there are a lot of scary things lurking in our food supply.
But with this list, all you have to do is check the ingredient labels on the foods you
buy and make sure they dont have these dangerous substances.
Simply avoiding these 5 ingredients could help protect you and your loved ones
from diseases such as cancer, heart disease, obesity, and diabetes.
All this information will be yours, free of charge, once you claim your book. Ill tell
you how to do that in a minute. First, theres another step you should take
Step #3: Use These 10 Natural Ways to Reduce Inflammation
As I showed you in this presentation, inflammation has been liked to coronary
artery disease, arthritis, cancer and other chronic illnesses.
So Ive dedicated a chapter in the book to show you simple ways to reduce
inflammation in your body, without the side-effects that come with drugs.
For example, did you know that whole grains, as opposed to white bread, cereal,
rice, and pasta, can help keep harmful inflammation under control?

But its not just any product labeled whole grain. In order to get the benefits, the
food must list whole grain as the first ingredient, and cannot have added sugars.
In the book, youll also discover

A natural substance that minimizes chronic inflammation

and helps curb stiffness and joint pain. Add this to your
diet, and you may finally be able to move with the grace
and freedom of youth. Its also affordable and available at
your local pharmacy.

How to brew, at the comfort of your home, a tea that could

reduce inflammation and add years to your lifespan. This
anti-aging drink is popular in Okinawa, a Japanese island
with the world's longest average life span.

A natural supplement that will not only supercharge your

immune system, but also increase your daily energy up to
10%. This could even make you feel 10 years younger.

A unique enzyme that breaks down the byproducts of

inflammation, promoting cellular repair.

Five foods that, when consumed in excess, can lead to

chronic inflammation.

A cleansing liquid that flushes out toxins and reduces

inflammation in your body.

28 superfoods that are anti-inflammatory. Just start

adding a few of these nutritional powerhouses to your
daily diet, and you may be able to stay out of the doctors
office for good!

All this information will help you live a GMO-Free life. And with all the food secrets
we reveal in this book, youll be able to
Opt Out of This Experiment And Take Back Your Health
So far, Ive showed you evidences from world renowned scientists, veterinarians,
physicians, farmers and even former policy makers.

Together, they make one heck of a convincing case against genetically modified
foods and the biotech invasion into the food industry.
But despite all the evidence and the growing concerns of genetically engineered
crops, government officials continue to rubber stamp their approval.
In other words, you shouldnt expect anyone in the government to ensure the
safety of your food
Because our food supply is under control of cronies giant food corporations that
dominate food and farm policy at the White House, USDA, FDA, and EPA.
And all they care about is making money. They dont give a damn about your
health.
Thats why I would like to send you a FREE copy of the book Non-GMO Guide:
Food Secrets for a Long and Healthy Life.
In this book, we will show you everything you need to know to take back your
health simply by making smarter choices about your food.
No hidden allergens, no cancer-causing hormones, no weird-science DNA. Just
good, healthy food.
For example, Ill tell you about

The worst thing you can possibly buy at the grocery store.
Most people think its healthy. But unless you buy organic,
theres a 99% chance its contaminated with pesticides
toxins that have been linked to birth defects, nerve
damage, cancer, Parkinsons' disease, autism, and
diabetes.

66 brands of cereals and breakfast bars that have been

verified to be GMO-free.

A hidden ingredient that can essentially program your

brain cells to kill themselves. Its in more than 6,000
grocery store items, including everything from soup mixes
to sodas to chewing gum. Make sure this is not listed in
the labels of the products you buy.

A super type of food that, according to Engaged Health

Solutions, has 31% lower levels of pesticides, fewer foodborne pathogens and more phenols, a substance believed
to help fight cancer.

The one produce that has more pesticides by weight than

any other food. Its one of the main staples of the standard
American diet.

15 fruits and vegetables that are normally clean from

pesticides.

A simple stamp that guarantees the safety of your food.

Nearly 6,000 products already carry this safety stamp.

The only cooking oil thats not genetically modified. It has

the power to boost your immune system, lower your
cholesterol, prevent strokes, slow down the aging of your
heart, fight osteoporosis, and protect you against
depression and cancer.

48 brands of breads and bakery items that have been

verified to be GMO-free.

An easy way to find out if sugar thats listed as an

ingredient comes from genetically modified sugar beets.

A sweetener thats derived from genetically modified

microorganism. Its found in soft drinks, gum, candy,
desserts, yogurt, and some pharmaceuticals such as
vitamins and sugar-free cough drops. It has been reported
to cause migraines, nausea, depression, fatigue,
tachycardia, insomnia, hearing loss, memory loss, and
joint pain.

97 invisible GM ingredients. These are hiding in many

processed foods. Look for these in the labels next time you
buy a packaged food.

12 dirtiest produce items to avoid. These constantly test

positive for pesticides.

5 brands of baby formula that contain genetically modified

soy and 9 brands that have one or more baby products
that have been verified to be GMO-free.

The best way to satisfy any sweet cravings.

And much more, all explained in clear, easy to understand

language.
We will happily send it to you right now, absolutely FREE. All we ask in return is
that you RSVP at the end of this report to give our monthly publication, Natual
Health Solutions, a risk-free try.
Start Living a Healthier Life Today
As I showed you today, our food system is broken. Corruption is everywhere.
From government agencies to big agricultural and food companies to
research institutes to Congress.
Theyll lie and tell you something is good for you as long as it helps corporations
make a fortune and keep government officials in office.
As a result, people are getting a tremendous amount of bad information about
basic health information that could be leading to heart disease, cancer and
diabetes.
Look, these days its extremely easy to find health information online.
The problem is a lot of it comes with an agenda.
But the truth is out there. And our goal is to find it.
Thats why we created Brad Lemley's Natural Health Solutions.
Were 100% independent.
We receive no money from big pharma, big food, big agriculture or the
government.
We have no hidden interests or secret agendas.

We only serve our readers. Naturally, the only way for us to grow is to give you
information that will actually help you live a long, healthy life.
Which is why we only write about heath tricks that are grounded in rock-solid
evidence.
Sometimes our ideas go against the mainstream media. And sometimes theyre
downright controversial.
But theyre always backed by solid scientific data.
At the helm of Brad Lemley's Natural Health Solutions, we also have
someone who has skin in the game.
Meet Brad Lemley
As the editor of Brad Lemley's Natural Health Solutions, Brad gets to the
bottom of what works and what doesnt.
As a former senior correspondent for The Washington
Post and Discover magazine, Brad has shared his health secrets with hundreds
of thousands of readers.
He has also reported cutting-edge science and health topics on television,
National Public Radio, and in some of the nations leading magazines,
including Psychology Today, Parade, Readers Digest, Lifeand many more.
More important, Brad is the kind of guy who walks the walk.
Hes 59 years old, and he says hes in the best shape of his life all thanks to the
health secrets he writes about.
Hes a lifelong fitness enthusiast who works out daily and follows the high-fat,
moderate-protein, low-carb diet he recommends in his articles and books.
He is also an enthusiastic organic gardener and woodworker who designed and
built his familys home back in the 1980s.
Each month, Brad will show you safe, natural, self-directed healthy living practices
and therapies that will improve your life.
These are health secrets he has tried himself and that are rooted in real
science.
Youll discover secrets like

SEVEN natural ways to fight depression, reduce stress and

live a happier life

One food thats condemned by doctors and the media

but that could actually help you lose weight and reduce
heart disease risk

A simple eating habit that could slow aging to a crawl.

A natural way to reduce your risk of diabetes, lower your

chances of heart attacks, rheumatoid arthritis, and
multiple sclerosis. It only takes 30 minutes a day, and it
wont cost you a dime.

Why one specific recommendation from the American

Heart Association (AHA) could actually INCREAE your risk
of heart disease.

And much more

Are you starting to feel what a wonderful difference all this information will make in
your life?
Youll be part of an elite society dedicated to living healthier, more independently,
and more freely than most Americans will ever know.
And you can live this way no matter who gets elected into the White House,
Congress, or Senate because youll always be abreast of the latest
breakthroughs to live your life to the fullest.
I believe this kind of unbiased health infromation is so important that my goal is to
make these secrets available to anyone who wants to improve their life.
And that's precisely why I won't charge $500 or even $250 a year for the Brad
Lemley's Natural Health Solutions. As a matter of fact, I'm determined to keep
the cost of this life-changing information as low as I possibly can.
So for a limited time, I am offering a one-year, 100% risk-free membership to
the Brad Lemley's Natural Health Solutions for less than your monthly phone
bill.

And Im so confident that youll come to cherish each monthly issue of Brad
Lemley's Natural Health Solutions that were offering our best-in-thebusiness ANYTIME GUARANTEE.
Heres how it works: Click the button at the bottom of this report to enter your
information into the no-obligation RSVP form.
In addition to your free book Non-GMO Guide: Food Secrets for a Long
and Healthy Life,
And this money-back promise is good for as long as youre subscribed, so please
enjoy as many issues as you like before making a decision.
And no matter what you decide, the book Non-GMO Guide: Food Secrets
for a Long and Healthy Life and ALL three of your FREE GIFTS are yours
to keep, just for trying out Brad Lemley's Natural Health Solutions.
In other words, theres no risk to you at all, so why not RSVP
now to give it a try?
Once you RSVP, youll get access to the following special reports...

I realize that some of you may find very expensive to eat strictly organic. So, I
want to show you an easy way for you claim healthy, mouthwatering food for just
pennies on the dollar.
In this report, Ill reveal a food secret that has been rediscovered by international
botanist Patrick Blanc. a secret that reaches back to techniques uncovered by
ancient Babylonians
But with a special twist that lets you grow your own foodeven if you live in a tiny
apartment and can barely lift your shopping bag.
Ill show you how to use a 4 foot by 4 foot space to reclaim your food
independence and grow your own food without relying on anyone else.
Imagine no longer having to depend on Monsanto and other food companies for
food thats overpriced and potentially dangerous.
With this simple step-by-step guide, youll able to grow your food even if youre a
complete novice gardener and live in a tiny apartment.

This report teaches you everything you need to know to claim your basic right to
food independence. Heres a sneak peak of some tricks youre going to discover:

How to get 100 to 300 pounds of home-grown food from a

tiny 4x4 plot.

A lazy food trick that lets you grow your own food
without heavy-lifting, bending and hard-work.

One of the only ways you can grow food in cold areas.

How to arrange your plants to get high yield tomatoes,

sweet potatoes, peas, beans, and any other food you have
your heart set on.

The three things your plants need to grow fast, strong and
healthy.

And much more

Imagine having COMPLETE control over what you and your family eat.
Youll get to pick the seeds, the soil and the water that is being used to grow your
fruits and veggies. Youll have completely organic, GMO-free, fresh food right at
your fingertips!