Sky Schirmer

506 N 19th Ave Bozeman, MT 59715

Phone: (406) 548 1676 E-Mail: sky.schirmer13@gmail.com

Objective
I am looking for an opportunity to further my skills and gain field experience as a student assistant in the CCCE Storage Room
this year.

Skills

ServSafe Certified

Proficient in customer service

Worked in one of the busiest restaurants in the Pacific Northwest

Thrives in high stress and fast paced kitchens

Quick learner

Strong leadership skills

Work History
Baker, 5/1/2016-8/30/2016
Great Harvest Bread Company, Bozeman, MT

Worked at 4AM to prepare dough for the daily service

Responsible for checking inventory and maintaining stock

Created a system to track time, temperature and flour amounts to create a more consistent product

Milling product and maintaining the mill

Prep Cook, 6/8/2015-7/15/2015

Recipe Cook, 5/1/2016-8/30/2016
Montana Ale Works, Bozeman, MT

Prepped ingredients and recipes for the evening service

Responsible for opening and closing procedures for the morning shift

Assisting in following FIFO procedures and stocking inventory from daily truck orders

Maintaining inventory and determining the days needed work

Garde Manger, 7/15/2015-9/1/2015

Montana Ale Works, Bozeman, MT

In charge of salad entrees for evening service, as well as helping on Grill/Fry stations

Performed open and closing procedures at my station

Working in a fast paced kitchen that serves over 1,500 covers nightly

Prepping station and ingredients for service

Demonstrated strict cross-contamination prevention and proper ServSafe techniques

Line Server, 11/2014 to 02/2015

Qdoba- Bozeman, MT

Worked on the line preparing customers food and using the POS system to ring up orders

Worked the closing shift which required closing of the line and cleaning of the restaurant and kitchen

Maintained high standards of customer service during high-volume, fast-paced operations

Assembled food orders while maintaining appropriate portion control

Dishwasher, 12/2013 to 06/2014

HIlton Garden Inn- Bozeman, MT

Responsible for breakfast clean up and dishwashing on the weekends and during events

Worked doing some food prep and cooking for the breakfast shifts

Education
Baking and Pastry Arts
Current
First year transfer from Montana State University
Johnson and Wales University- Providence, RI
High School Diploma
2014
Bozeman High School- Bozeman, MT
Completed a 2-year ProStart program that was designed to give students a head start in the food and hospitality business

Additional Information

Awards: Competed in the Statewide ProStart competition with our high school team and placed 2nd

Licenses: ServSafe certified on 11/20/2013

Clubs and Organizations:

o

Coxswain for JWU Womens Varsity Rowing Team, 2015-Present

Cooking Asia Member, 2015-Present

JWU Bee the Change Apiary Club, 2015-Present

References Availible Upon Request

References Availible Upon Request