Candace Hurst

205 Humber College Boulevard

Toronto, Ontario, M9W 5L7
Email: HurstCandace@gmail.com
Phone: (416) 675-6622

(416) 675-6622

Objectives
To obtain a position of Cook with Chef Matt Robertson at, Reds Midtown Tavern as
advertised in Indeed.ca.
Profile
More than 10 years experience in the culinary field
Certified in Food Handling, WHMIS, First Aid/CPR and Smart Serve
Signature dish
Excellent interpersonal skills
Commitment to high expectations, ability to handle stressful situations, honest, punctual and reliable
Knife skills, preparation, operated cooking equipment

Education
Applied Culinary Enterprise Certificate
Region of Peel
Smart Serve & Food Handling
Region of Peel
Ontario Secondary School Diploma
Father Henry Carr

2016
2015
2006

Experience
Cook Apprentice Certificate
Present
Humber College
Cook Trainee
St. Leonards Place Peel
Experienced in applying, dicing, julienne brunoise and batonnet
cutting methods to vegetables
Cooked various dishes using techniques such as braising
poaching, sauting, deep frying etc.
Swept and mopped floors and performed other duties to
assist cook and kitchen staff
Washed work tables, cupboards and appliances
Preformed other duties to assist cooks and kitchen staff

Cook Five
Four Seasons Hotel
Perform kitchen duties, including cutting, emulsifying
Maintain proper pars and create prep sheets
Check in orders, check product for quality control
Follow Food Safety Service Standards, expectations and Guidelines

2016-

2015-2016

2015

Candace Hurst
205 Humber College Boulevard
Toronto, Ontario, M9W 5L7
Email: HurstCandace@gmail.com
Phone: (416) 675-6622

Line Cook
Whalburgers
Hands on experience preparing various soups and stocks from scratch
Assisted in cooking dishes using meats, poultry and vegetables
Strong multitasking skills, able to work on multiple orders at once
Portioned, Assembled and Wrapped food and/or placed it directly on
plates for service to patrons
Washed and peeled vegetables and fruit
Diligently prepared work station with foodstuff for anticipated needs
Followed proper plate presentations

(416) 675-6622

2014 2015

Line Cook
Jack Astors
2012 2014
Responsible for portioning and preparation of ingredients
Monitored stock including food items and kitchen equipment
Prepared dishes available on the menu
Unpacked and stored supplies in refrigerators, cupboards and other storage areas
Washed dishes, glassware, flatware, pots and pans using dishwasher by hand

References
Chef David
Cook
St Leonards Place
1105 Queen St E
Brampton, ON L6T 5M6
(905) 457-3611
Chef George
Cook/Supervisor
Jack Astors
10 Dundas St E
Toronto, ON M5B 2G9
(416) 263-9800

Chef Danielle
Cook/Manager

Candace Hurst
205 Humber College Boulevard
Toronto, Ontario, M9W 5L7
Email: HurstCandace@gmail.com
Phone: (416) 675-6622
Kelseys

(416) 675-6622