111
di Entomologia e Patologia Vegetale, Universit Cattolica del Sacro Cuore, Via Emilia Parmense 84, I-29100 Piacenza, Italy
2 Servizio Fitosanitario, Regione Emilia Romagna, Via di Corticella 133, I-40129 Bologna, Italy
SUMMARY
INTRODUCTION
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Ascospore trapping. To elaborate the model, airborne ascospores of V. inaequalis were trapped during
a 6 year (1991-1996) period at Passo Segni (Ferrara,
North Italy), in a commercial orchard of 9 year-old Imperatore trees, spaced 4 x 1.8 m. To validate the model, ascospores were trapped in 1997 and 1998, at Borgo
Panigale (Bologna, North Italy), in a commercial planting of 10 years-old trees cultivar Imperatore.
In both data sets, to obtain a representative level of
the overwintering pseudothecia, the trees were sprayed
with fungicide each year to control scab, following
common practice. No eradicating practices were applied to the leaf litter, which was allowed to decompose
naturally.
A 7 day recording volumetric spore sampler (Lanzoni VPPS-2000, Bologna, Italy) was installed in the orchard and operated continuously from March to June.
It functioned on a 220 V 50 Hz power source, and was
adjusted to sample air at 10 l min-1 at 150 cm above the
ground. The tape that served as the trapping surface
was 28 mm2 h-1 wide; it was removed weekly and dissected for microscopic examination. The tape was examined microscopically (675x) by scanning 4 equidistant transects across the long axis of the tape at 2 mm (1
hour) intervals. The number of ascospores of V. inaequalis observed in each 1 hour transect was corrected
for the proportion of the tape examined and the volume of air sampled: it was then expressed as trapped
spores per m3 of air per hour. The spore counts were
not adjusted for trap efficiency.
The cumulative number of trapped spores per m3 of
air (that is the relative ascospore dose, sensu Hirst and
Stedman, 1961) was then calculated as the yearly total
of hourly ascospore densities; afterwards, the cumulative proportion of ascospores trapped at each discharge
was calculated on a 0-1 scale (PAT, proportion of ascospores trapped).
Hourly meteorological data (air temperature, relative
humidity, leaf wetness, rain) were measured in an automatic weather station placed in the neighbourhood of
the experimental site, during the whole season of ascospore trapping.
[2]
RESULTS
Rossi et al.
113
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Fig. 1. Dynamic of the proportion of the seasons ascospores of V. inaequalis trapped during a 6 year period,
in relation to the degree-days above 0C, accumulated when leaves were wet (DDC, C). Points represent observed values; lines are the values fitted by the logistic model [2]; a and b are the model parameters, with the
respective asymptotic standard errors (SE).
Rossi et al.
PAT
SEa 1
SE b1
R 2 (2)
6.89
0.302
0.035
0015
0.99
PAT 95%
5.69
0.082
0.035
0014
0.99
PAT 95%
8.01
0.120
0.035
0014
0.99
PAT 99%
5.41
0.135
0.035
0016
0.98
PAT 99%
8.27
0.176
0.035
0016
0.98
1 Standard
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Fig. 3. Comparison between the proportion of the seasons ascospores of V. inaequalis trapped in 1997 and 1998 (points)
and estimated by the logistic model [2] (average and its 99%
confidence bands) (lines), over the degree-days above 0C, accumulated when leaves were wet (DDC, C) (see Table 1 for
model parameters).
Fig. 2. Comparison between the proportion of the seasons ascospores of V. inaequalis trapped during a 6 year period
(points) and estimated by the logistic model [2] (average and
its 99% confidence bands) (lines), over the degree-days above
0C, accumulated when leaves were wet (DDC, C) (see
Table 1 for model parameters).
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Fig. 4. Box plot representing distribution of the errors in estimating the proportion of the seasons ascospores of V. inaequalis trapped (PAT) in 1997 and 1998, by means of the logistic
model [2]. Errors are expressed as: PATobserved - PATestimated ;
the central box covers the middle 50% of the data, between the
lower and upper quartiles, while the whiskers extend out to the
min and max values; points are outliers.
DISCUSSION
ACKNOWLEDGEMENTS
Rossi et al.
117
This work is part of research promoted and supported by the Emilia Romagna Region (Italy), through the
co-ordination of the Centro Ricerche Produzioni Vegetali (CRPV).
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