Sincerely,
Simone Vander
Catering Director
Van Gogh Caf & Catering
206-246-5147
Simone@VanGoghCafe.com
www.VanGoghCafe.com
Prepared for:
Emily Robinson
Corporate Events Director
Prepared by:
Simone Vander
Catering Director
www.VanGoghCafe.com
Keytronic EMS
Executive Summary
The Project
Cost Summary
Contract and Terms
Caf Menu
Project Management
Installation Schedule
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The Objective
Keytronic EMS is in need of an onsite catering service to supply daily meals to staff and for special
meals for visiting clients and VIPs.
Need #1: Onsite Daily meal preparation available for all shifts of employees- 24x7 coverage.
Need #2: Specialty meal preparation for visiting clients and VIPs on short notice and for inhouse delivery to meeting rooms.
The Opportunity
Keytronic EMS wants to offer onsite food services as an additional employee benefit.
Goal #1: Given the working location of the Keytronic EMS office, outside dining services and
catering have always been difficult. Onsite catering would alleviate this issue.
Goal #2: With VIP visitors on a regular basis, onsite meal delivery will ease delivery and
expedite scheduling.
The Solution
Van Gogh Cafe & Catering specializes in gourmet meals set in a corporate cafeteria or boardroom
setting.
Van Gogh Cafe & Catering will create an onsite cafeteria that supplies gourmet meals on a
24x7 basis.
Standardized or revolving monthly menus.
Boardroom delivery service.
Low overhead costs- profitable for Keytronic EMS to maintain.
www.VanGoghCafe.com
Price
$3,000 mo
$6,150
$8,800
$17,950
$42,500 mo
$42,500
$19,500 mo
$1,500 mo
$21,000
$17,950
TOTAL MONTHLY
OVERHEAD
$66,500
*PROJECTED REVENUE:
@ 200 Meals / 100 Partial Meals per day
@ 225 Meals / 150 Partial Meals per day
@ 275 Meals / 200 Partial Meals per day
@ 300 Meals / 250 Partial Meals per day
$63,000
$76,500
$96,000
$109,500
* Based upon 250/175 food ordering levels with sample menu options
Standard Disclaimer: The numbers represented above are to be used as an estimate for the projects
discussed. The above Cost Summary does in no way constitute a warranty of final price. Estimates are
subject to change if project specifications are changed or costs for outsourced services change before being
locked in by a binding contract.
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Special Catering:
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The following is example menu items that will be available for the stated proposal prices. Please check with
your assigned Caf Manager for more options for special diet need menus.
Breakfast
Lunch
Dinner
Choice of 5 Entrees
Choice of 5 Entrees
Choice of 5 Entrees
Club Sandwich
Sandwich of the Day
Grilled Chicken Sandwich
Hamburger
Spaghetti w/ Meat Sauce
Potstickers w/ Rice
Taco with Beans
Chef Salad
Chicken Parmigana
Hamburger
Spaghetti w/ Sauce
Chicken Alfredo
Stir Fry
Meat Loaf
Baked Fish
Pot Roast
Side Orders
Choice of 2 Soups
Choice of 3 Salads
Homestyle Potatoes
Cold Cereal
Fruit in Season
Bagel w/ Cream Cheese
Yogurt
Muffins
Split Pea
Chicken Noodle
Tomato Basil
Chunky Potato
Vegetable
Minestrone
House Greens
Caesar
Rotini
Pea
Chicken Bowtie
Asian Chicken
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Van Gogh Caf & Catering designs an onsite caf specifically to fit your needs. To achieve this we assign
a Caf Operations Manager that is responsible for all of the day to day operations, staff management,
training, and special catering requests or other needs. He can also discuss and add additional menu items
or catering service needs upon your request.
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Date
Proposal Acceptance
September 17
September 19
September 29-30
October 2
October 2-9
October 8
October 9
Final Inspections
October 16
October 17
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About us Van Gogh Cafe & Catering started as a small college style caf. Initially serving 200 customers
per day. Over the next few years we expanded by catering into college events, special meetings and as a
temporary cafeteria during a major remodel project on the local college campus. Today Van Gogh Caf &
Catering has contracts for on site services at 8 major Universities, 18 Fortune 500 Companies as well as
serving 14 major tradeshows per year. Our years of gourmet food, low overhead and a friendly staff have
earned Van Gogh Caf & Catering many industry awards for excellence.
Our Regional headquarters is located in Seattle, WA with branch offices throughout the world to serve you
better with faster response and the ability to be on your site as needed.
Products
Services - Our services start with a thorough analysis of your business needs and goals for your company.
We then design onsite food service and catering to fit your needs and budget. Finally we pull it all together
with your location.
How to Contact - If you need to contact us for any reason you can reach us at:
Van Gogh Cafe & Catering
248 Union Street
Seattle, WA 98109
Phone: 206-246-5147
Fax: 206-246-5148
E-Mail: Info@VanGoghCafe.com
URL: www.VanGoghCafe.com
Client contact: Simone Vander
Catering Director
Phone: 206-246-5147
Fax: 206-246-5148
E-mail: Simone@VanGoghCafe.com
www.VanGoghCafe.com