DAFTAR ISI

Halaman
HALAMAN JUDUL.............................................................................
LEMBAR PENGESAHAN..................................................................
LEMBAR PENGUJI............................................................................
MOTTO DAN PERSEMBAHAN.......................................................
KATA PENGANTAR............................................................................
DAFTAR ISI..........................................................................................
DAFTAR GAMBAR.............................................................................
DAFTAR TABEL..................................................................................
DAFTAR LAMPIRAN..........................................................................
BABI PENDAHULUAN
A. Latar Belakang Masalah.........................................................
B. Rumusan Masalah...................................................................
C. Keaslian Penelitian.................................................................
D. Tujuan Penelitian ...................................................................
E. Manfaat Penelitian..................................................................
BAB II Tinjauan Pustaka
A. Konsep Teori Tentang Kopi
1. Kopi.........................................................................................
a.Definisi Kopi......................................................................
b. Sejarah bKopi di Dunia.....................................................
c. Jenis-jenis Kopi.
d. Taksonomi.........................................................................
e. Cara Pengolahan................................................................
f. Cara Pengolahan ...............................................................
2. Kopi dengan Krim
3. Kafein dalam Kopi..
B. Pewarnaan Gigi......................................................................
1. Pengertian..........................................................................
2. Klasifikasi.........................................................................
C. Pewarnaan Ekstrinsik Gigi (Stain).........................................
D. Perawatan Gigi yang Berwarna..
E. Indeks Pewarnaan Gigi...........................................................
BAB III METODE PENELITIAN
A. Kerangka Konsep...................................................................
B. Hipotesis.................................................................................
C. Jenis Penelitian.......................................................................
D. Populasi dan Sampel..............................................................
E. Teknik Pengumpulan Data......................................................
F. Alat dan Bahan Penelitian.......................................................
G. Jalan Penelitian.......................................................................
H. Variabel Penelitian..................................................................
I. Definisi Operasional................................................................
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J. Analisa Data.............................................................................
BAB IV HASIL PENELITIAN DAN PEMBAHASAN
Hasil Penelitian ..........................................................................
Pembahasan.................................................................................
BAB V KESIMPULAN DAN SARAN
Kesimpulan..................................................................................
Saran............................................................................................
DAFTAR PUSTAKA
LAMPIRAN

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