Beverage Resource Manual - 07 Limited Time Offerings

Limited time offerings
Caramel Brule Latte

Caramel Brule Frappuccino/Light Blended Coffee
Chocolate Cookie Crumble Frappuccino Blended Crme
Coconut Frappuccino Blended Crme
Eggnog Latte
Eggnog Frappuccino Blended Coffee
Gingerbread Latte
Gingerbread Frappuccino /Light Blended Coffee
Iced Pumpkin Spice Latte
Iced Toffee Mocha
Mocha Coconut Frappuccino /Light Blended Coffee
Mocha Cookie Crumble Frappuccino /Light Blended Coffee
Peppermint Hot Chocolate
Peppermint Mocha
Peppermint Mocha Frappuccino /Light Blended Coffee
Peppermint White Chocolate Mocha
Peppermint White Chocolate Mocha Frappuccino Blended Coffee
Pumpkin Spice Latte
Pumpkin Spice Frappuccino /Light Blended Coffee
Salted Caramel Hot Chocolate
Salted Caramel Hot Chocolate Frappuccino Blended Crme
Salted Caramel Mocha
Toffee Mocha
Toffee Mocha Frappuccino/Light Blended Coffee
2012 Starbucks Coffee Company. All rights reserved. SJB12-21372
Job Number:
SJB11-14458
PP5
Layout:
Date:

See
INITIALS Prev

11-9-2010 11:26 AM
Job Name: None

File Name: SJB11-14458 LTOs.indd
Copywriter: None
Designer:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134

Disk
SBUX FTP
Vertis
Design Gallery
Email
Other
None
Print Buyer: Steve White
Proj Spec: None
Sonya Reasor
Printed by: sreasor635967
Print Scale: None
Prepress:
Rights:
None
Photo Illus: None
Proofreader:
Trim:
3.5" x 5.75"
Bleed:
Visual Pres:
Part #: None
3.75" x 6"
SKU #: None
UPC: None
SCHEDULED RELEASE DATE: None
Regulatory:
Client:
None
IMPORTANT NOTES: None
.
.
1: this proof is for content/design and not color.

2: All comments on layoutS must be LEGIBLE, signed and dated.
3: YOUR INITIALS ACKNOWLEDGE YOU HAVE CAREFULLY REVIEWED THIs
LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK.
.
.
.
T:3.5
1
Caramel Brule Latte

Espresso, steamed milk and rich Caramel Brule sauce, topped
with whipped cream and shimmery Caramel Brule topping.
Decaf
T:5.75
Shots
Syrup
Milk
Custom
Drink
CBL
SJB11-14458 LTOs.indd 1
11/9/10 11:28 AM
Inks Used:
Cyan
Magenta
Yellow
Black
Proj Owner: Teresa DeLay

Creative Mgr: Jeff James
OK OK with Needs
AS-IS Changes Changes
Job Number:
SJB11-14458
PP5
Layout:
Date:

See
INITIALS Prev

11-9-2010 11:26 AM
Job Name: None

Copywriter: None
Designer:

Disk
SBUX FTP
Vertis
Design Gallery
Email
Other
None
Proj Spec: None
Sonya Reasor
Print Scale: None
Prepress:
Rights:
None
Photo Illus: None
Proofreader:
Trim:
3.5" x 5.75"
Bleed:
Visual Pres:
Part #: None
3.75" x 6"
SKU #: None
Regulatory:
UPC: None
Client:
None
.
.

.
.
.
T:3.5
2
Caramel Brule Latte
SHORT
1 steam
milk
TALL GRANDE VENTI
2% milk is the default.
2 queue
shots
QUALITY NOTES
Measure to
appropriate line on
pitcher. Aerate milk
35 seconds.
1 shot 1 shot 2 shots 2 shots
Pull shots directly

into cup.
3 add syrup
Caramel Brule
sauce
2
3
4
5
pumps pumps pumps pumps
Full pumps
and
4 finish
connect
Swirl espresso and sauce.

Fill with steamed milk.
Top with whipped cream and Caramel Brule topping.
T:5.75
Espresso
1/4 inch below

cup rim
Allergen alert: Caramel Brule sauce contains milk.
11/9/10 11:28 AM
Inks Used:
Cyan
Magenta
Yellow
Black

OK OK with Needs
Job Number:
SJB11-14458
PP5
Layout:
Date:

See
INITIALS Prev

11-9-2010 11:26 AM
Job Name: None
Copywriter: None
Designer:
Disk
SBUX FTP
Vertis
Design Gallery
Email
Other
None
Proj Spec: None
Sonya Reasor
Print Scale: None
Prepress:
Rights:
None
Photo Illus: None
Proofreader:
Trim:
3.5" x 5.75"
Bleed:
Visual Pres:
Part #: None
3.75" x 6"
SKU #: None
UPC: None

Regulatory:
Client:
None
.
.
.

.
.
.
Caramel Brule Frappuccino/

Light Blended Coffee
Rich Caramel Brule sauce combined with Frappuccino Roast
coffee and milk, blended with ice and topped with whipped
cream and shimmery Caramel Brule topping.
Decaf
Shots
Syrup
Milk
Custom
Drink
CBF/
CBFL
11/9/10 11:28 AM
OK OK with Needs
Inks Used:
Cyan
Magenta
Yellow
Black
Job Number:
SJB11-14458
PP5
Layout:
Date:

See
INITIALS Prev

11-9-2010 11:26 AM
Job Name: None

Copywriter: None
Designer:

Disk
SBUX FTP
Vertis
Design Gallery
Email
Other
None
Proj Spec: None
Sonya Reasor
Print Scale: None
Prepress:
Rights:
None
Photo Illus: None
Proofreader:
Trim:
3.5" x 5.75"
Bleed:
Visual Pres:
Part #: None
3.75" x 6"
SKU #: None
Regulatory:
UPC: None
None
Client:
.
.

.
.
.
T:3.5
4
Caramel Brule Frappuccino/


1 pump
coffee
2
Frappuccino
Roast
pour milk
pour cup
3 contents
GRANDE
VENTI
QUALITY NOTES
2 pumps
3 pumps
4 pumps
Full pumps
into cup
Whole milk is the default for regular Frappuccino

blended beverages.
Nonfat milk is the default for Frappuccino Light
blended beverages.
Pour to lower
line on cup.
Into blender pitcher.
Fully
incorporate
ingredients.
Caramel Brule
sauce (espresso 1 pump
bar sauce
pump)
2 pumps
2 pumps
Scoop ice with the appropriate volumetric ice scoop.
5 pump base
6 blend
Coffee or
Coffee Light
2 pumps
Frappuccino
syrup base
3 pumps
4 pumps
Press button #1.
Full pumps
Level scoops
Full pumps
Texture
and
7 finish
connect
Top with whipped cream and Caramel Brule topping. Place domed lid
on cup. Note: Frappuccino Light beverages should not be topped with
whipped cream or Caramel Brule topping. Place flat lid on cup.
8 clean up
Reduce customer wait time by handing off the beverage before

rinsing blender pitcher and lid.
Note: One full pump = all the way down and all the way up.
Allergen alert: Caramel Brule sauce contains milk.
11/9/10 11:28 AM
T:5.75
add flavors
and ice
TALL
Inks Used:
Cyan
Magenta
Yellow
Black

OK OK with Needs
Chocolate Cookie Crumble

Frappuccino Blended Crme
Rich mocha sauce, vanilla syrup, Frappuccinochips
and milk blended with ice and topped with chocolaty
whipped cream and chocolate cookie crumbles.
Decaf
Shots
Syrup
Milk
Custom
Drink
CCCF
Chocolate Cookie Crumble

Frappuccino Blended cRME
Tall
1 pump
coffee
Grande
Venti
QUALITY NOTES
Skip this step forFrappuccino blended crme.
2 pour milk
Whole milk is the default.
Pour to lower
line on cup.
cup
3 pour
contents
Fully incorporate
ingredients.
add flavors
and ice
2 pumps
3 pumps
4 pumps
Vanilla syrup
2 pumps
3 pumps
4 pumps
Full pumps
Frappuccino chips
2 scoops
3 scoops
4 scoops
Full scoops
Scoop ice with the appropriate volumetric scoop.
5 pump base
6 blend
Full pumps
Mocha sauce
Frappuccino
Crme syrup base
2 pumps
3 pumps
Level scoops
4 pumps
Press button #1.
Texture
and
7 finish
connect
Top with chocolaty whipped cream and sprinkle with

chocolate cookie crumbles. Place domed lid on cup.
8 clean up
Reduce customer wait time by handing off the beverage

before rinsing blender pitcher and lid.
Coconut Frappuccino
Blended Crme
A delightfully sweet combination of coconut

syrup and milk, blended with ice and topped with
whipped cream and toasted coconut flakes.
Decaf
Shots
Syrup
Milk
Custom
Drink
CCF
Coconut Frappuccino
Blended cRME
Tall
1 pump
coffee
Grande
Venti
QUALITY NOTES
Skip this step forFrappuccino blended crme.
2 pour milk
Pour to lower
line on cup.
cup
3 pour
contents
Fully incorporate
ingredients.
flavors
4 add
and ice
Coconut syrup
2 pumps
3 pumps
5 pump base
6 blend
Frappuccino
Crme syrup base
2 pumps
3 pumps
Full pumps
4 pumps
Level scoops
4 pumps
Press button #1.
Full pumps
Texture
and
7 finish
connect
Top with whipped cream and toasted coconut flakes.

Place domed lid on cup.
8 clean up

Job Number:
SJB11-14458
PP5
Layout:
Date:

See
INITIALS Prev

11-9-2010 11:26 AM
Job Name: None
Copywriter: None
Designer:
Disk
SBUX FTP
Vertis
Design Gallery
Email
Other
None
Proj Spec: None
Sonya Reasor
Print Scale: None
Prepress:
Rights:
None
Photo Illus: None
Proofreader:
Trim:
3.5" x 5.75"
Bleed:
Visual Pres:
Part #: None
3.75" x 6"
SKU #: None
UPC: None

Regulatory:
Client:
None
.
.
.

.
.
.
Eggnog Latte
Espresso combined with steamed eggnog and milk,
topped with ground nutmeg.
Decaf
Shots
Syrup
Milk
Custom
Drink
EL
11/9/10 11:28 AM
OK OK with Needs
Inks Used:
Cyan
Magenta
Yellow
Black
Job Number:
SJB11-14458
PP5
Layout:
Date:

See
INITIALS Prev

11-9-2010 11:26 AM
Job Name: None

Copywriter: None
Designer:

Disk
SBUX FTP
Vertis
Design Gallery
Email
Other
None
Proj Spec: None
Sonya Reasor
Print Scale: None
Prepress:
Rights:
None
Photo Illus: None
Proofreader:
Trim:
3.5" x 5.75"
Bleed:
Visual Pres:
Part #: None
3.75" x 6"
SKU #: None
Regulatory:
UPC: None
Client:
None
.
.

.
.
.
T:3.5
6
Eggnog Latte
1 steam
milk
SHORT
TALL GRANDE VENTI
Steam eggnog/milk mix: 23 eggnog and 13 2% milk.
2 queue
shots
Espresso
Skip this step.
and
4 finish
connect
Fill with steamed eggnog/milk mix.

Top with foam and nutmeg.
QUALITY NOTES
Measure to
appropriate line on
35 seconds.
Pull shots directly

into cup.
T:5.75
3 add syrup
1/4 inch below

cup rim
Allergen alert: Eggnog contains eggs.
11/9/10 11:28 AM
Inks Used:
Cyan
Magenta
Yellow
Black

OK OK with Needs
Job Number:
SJB11-14458
PP5
Layout:
Date:

See
INITIALS Prev

11-9-2010 11:26 AM
Job Name: None
Copywriter: None
Designer:
Disk
SBUX FTP
Vertis
Design Gallery
Email
Other
None
Proj Spec: None
Sonya Reasor
Print Scale: None
Prepress:
Rights:
None
Photo Illus: None
Proofreader:
Trim:
3.5" x 5.75"
Bleed:
Visual Pres:
Part #: None
3.75" x 6"
SKU #: None
UPC: None

Regulatory:
Client:
None
.
.
.

.
.
.
Eggnog Frappuccino
Blended Coffee
A rich Frappuccino beverage with subtle holiday spices,
topped with ground nutmeg.
Decaf
Shots
Syrup
Milk
Custom
Drink
EGF
11/9/10 11:28 AM
OK OK with Needs
Inks Used:
Cyan
Magenta
Yellow
Black
Job Number:
SJB11-14458
PP5
Layout:
Date:

See
INITIALS Prev

11-9-2010 11:26 AM
Job Name: None

Copywriter: None
Designer:

Disk
SBUX FTP
Vertis
Design Gallery
Email
Other
None
Proj Spec: None
Sonya Reasor
Print Scale: None
Prepress:
Rights:
None
Photo Illus: None
Proofreader:
Trim:
3.5" x 5.75"
Bleed:
Visual Pres:
Part #: None
3.75" x 6"
SKU #: None
Regulatory:
UPC: None
None
Client:
.
.

.
.
.
T:3.5
8
Eggnog Frappuccino
Blended Coffee

1 pump
coffee
2
Frappuccino
Roast
pour milk
pour cup
3 contents
5 pump base
6 blend
GRANDE
VENTI
QUALITY NOTES
2 pumps
3 pumps
4 pumps
Full pumps
into cup
Add whole milk to the lower line.
Pour to lower
line on cup.
Add eggnog from carton.
Add to middle
line on cup.
Fully
incorporate
ingredients.
Coffee
Frappuccino 2 pumps
syrup base
3 pumps
4 pumps
Press button #1.
Level scoops
Full pumps
Texture
and
7 finish
connect
Top with whipped cream and nutmeg. Place domed lid on cup.
8 clean up

washing, rinsing and sanitizing blender pitcher and lid.
Allergen alert: Eggnog contains eggs.
11/9/10 11:28 AM
T:5.75
flavors
4 add
and ice
TALL
Inks Used:
Cyan
Magenta
Yellow
Black

OK OK with Needs
Job Number:
SJB11-14458
PP5
Layout:
Date:

See
INITIALS Prev

11-9-2010 11:26 AM
Job Name: None
Copywriter: None
Designer:
Disk
SBUX FTP
Vertis
Design Gallery
Email
Other
None
Proj Spec: None
Sonya Reasor
Print Scale: None
Prepress:
Rights:
None
Photo Illus: None
Proofreader:
Trim:
3.5" x 5.75"
Bleed:
Visual Pres:
Part #: None
3.75" x 6"
SKU #: None
UPC: None

Regulatory:
Client:
None
.
.
.

.
.
.
Gingerbread Latte
The flavor of gingerbread combined with espresso and
steamed milk. Topped with whipped cream and ground nutmeg.
Decaf
Shots
Syrup
Milk
Custom
Drink
GL
11/9/10 11:28 AM
OK OK with Needs
Inks Used:
Cyan
Magenta
Yellow
Black
Job Number:
SJB11-14458
PP5
Layout:
Date:

See
INITIALS Prev

11-9-2010 11:26 AM
Job Name: None

Copywriter: None
Designer:

Disk
SBUX FTP
Vertis
Design Gallery
Email
Other
None
Proj Spec: None
Sonya Reasor
Print Scale: None
Prepress:
Rights:
None
Photo Illus: None
Proofreader:
Trim:
3.5" x 5.75"
Bleed:
Visual Pres:
Part #: None
3.75" x 6"
SKU #: None
Regulatory:
UPC: None
Client:
None
.
.

.
.
.
T:3.5
10
Gingerbread Latte
SHORT
1 steam
milk
2 queue
shots
and
4 finish
connect
QUALITY NOTES
Measure to
appropriate line on
35 seconds.
Espresso
Pull shots directly

into cup.
Gingerbread
syrup
2
3
4
5
Full pumps

Top with whipped cream and nutmeg.
T:5.75
3 add syrup
TALL GRANDE VENTI
1/4 inch below

cup rim
11/9/10 11:28 AM
Inks Used:
Cyan
Magenta
Yellow
Black

OK OK with Needs
Job Number:
SJB11-14458
PP5
Layout:
Date:

See
INITIALS Prev

11-9-2010 11:26 AM
Job Name: None
Copywriter: None
Designer:
Disk
SBUX FTP
Vertis
Design Gallery
Email
Other
None
Proj Spec: None
Sonya Reasor
Print Scale: None
Prepress:
Rights:
None
Photo Illus: None
Proofreader:
Trim:
3.5" x 5.75"
Bleed:
Visual Pres:
Part #: None
3.75" x 6"
SKU #: None
UPC: None

Regulatory:
Client:
None
.
.
.

.
.
.
11
Gingerbread Frappuccino/
The flavor of Gingerbread combined with Frappuccino Roast
Coffee and milk, blended with ice and topped with whipped
cream and nutmeg.
Decaf
Shots
Syrup
Milk
Custom
Drink
GBF/
GBFL
11/9/10 11:28 AM
OK OK with Needs
Inks Used:
Cyan
Magenta
Yellow
Black
Job Number:
SJB11-14458
PP5
Layout:
Date:

See
INITIALS Prev

11-9-2010 11:26 AM
Job Name: None

Copywriter: None
Designer:

Disk
SBUX FTP
Vertis
Design Gallery
Email
Other
None
Proj Spec: None
Sonya Reasor
Print Scale: None
Prepress:
Rights:
None
Photo Illus: None
Proofreader:
Trim:
3.5" x 5.75"
Bleed:
Visual Pres:
Part #: None
3.75" x 6"
SKU #: None
Regulatory:
UPC: None
None
Client:
.
.

.
.
.
T:3.5
12
Gingerbread Frappuccino/

1 pump
coffee
2
Frappuccino
Roast
pour milk
TALL
GRANDE
VENTI
QUALITY NOTES
2 pumps
3 pumps
4 pumps
Full pumps
into cup

blended beverages.
blended beverages.
Pour to lower
line on cup.
Fully
incorporate
ingredients.
pour cup
3 contents
Gingerbread
2 pumps
2 pumps
5 pump base
6 blend
Coffee or
Coffee Light
2 pumps
Frappuccino
syrup base
3 pumps
4 pumps
Press button #1.
Full pumps
Level scoops
Full pumps
Texture
and
7 finish
connect
Top with whipped cream and nutmeg. Place domed lid on cup.
Note: Frappuccino Light beverages should not be topped with whipped
cream or nutmeg. Place flat lid on cup.
8 clean up

*Gingerbread syrup: For CBS flavor pump, use 2, 3 and 4 pumps for tall, grande and venti, respectively.
11/9/10 11:28 AM
T:5.75
syrup (espresso
add flavors bar white syrup 1 pump
and ice
pump)*
Inks Used:
Cyan
Magenta
Yellow
Black

OK OK with Needs
Job Number:
SJB11-14458
PP5
Layout:
Date:

See
INITIALS Prev

11-9-2010 11:26 AM
Job Name: None
Copywriter: None
Designer:
Disk
SBUX FTP
Vertis
Design Gallery
Email
Other
None
Proj Spec: None
Sonya Reasor
Print Scale: None
Prepress:
Rights:
None
Photo Illus: None
Proofreader:
Trim:
3.5" x 5.75"
Bleed:
Visual Pres:
Part #: None
3.75" x 6"
SKU #: None
UPC: None

Regulatory:
Client:
None
.
.
.

.
.
.
13

A blend of pumpkin and traditional fall spice flavors combined
with espresso and milk and served over ice. Topped with
whipped cream and pumpkin pie spice.
Decaf
Shots
Syrup
Milk
Custom
Drink
PSL
11/9/10 11:28 AM
OK OK with Needs
Inks Used:
Cyan
Magenta
Yellow
Black
Job Number:
SJB11-14458
PP5
Layout:
Date:

See
INITIALS Prev

11-9-2010 11:26 AM
Job Name: None

Copywriter: None
Designer:

Disk
SBUX FTP
Vertis
Design Gallery
Email
Other
None
Proj Spec: None
Sonya Reasor
Print Scale: None
Prepress:
Rights:
None
Photo Illus: None
Proofreader:
Trim:
3.5" x 5.75"
Bleed:
Visual Pres:
Part #: None
3.75" x 6"
SKU #: None
Regulatory:
UPC: None
Client:
None
.
.

.
.
.
T:3.5
14
1 steam
milk
QUALITY NOTES
Skip this step.
2 queue
shots
1 shot 2 shots 3 shots
Pull shots directly

into cup.
Pumpkin Spice sauce
4
6
3
pumps pumps pumps
Full pumps
finish and
connect
Fill with cold milk (default 2%) to the upper green line.
Add ice. Top with whipped cream and sprinkle with
Pumpkin Spice topping.
T:5.75
Espresso
3 add syrup
4
TALL GRANDE VENTI
Total liquid to
upper green line,
inch below
cup rim.
Allergen alert: Pumpkin Spice sauce contains milk.
11/9/10 11:28 AM
Inks Used:
Cyan
Magenta
Yellow
Black

OK OK with Needs
Iced Salted Caramel Mocha

Espresso and milk combined with mocha sauce and toffee nut
syrup served over ice. Topped with whipped cream, caramel
sauce and a sprinkling of Starbucks premium sea salt topping
(artisan sea salt and turbinado sugar).
Decaf
Shots
Syrup
Milk
Custom
Drink
SCM
Iced Salted Caramel Mocha

Tall
1 steam
milk
2 queue
shots
3 add syrup
4
finish and
connect
Grande
Venti
QUALITY NOTES
Pull shots directly

into cup and swirl
into sauce.
Skip this step.
Espresso
1 shots
2 shots
3 shots
Mocha sauce
3 pumps
4 pumps
6 pumps
Toffee nut syrup 3 pumps
4 pumps
6 pumps
Full pumps
Fill with cold milk (default 2%) to

the upper green line. Add ice.
Top with whipped cream and drizzle
with caramel sauce in a spiral pattern.
Sprinkle with sea salt topping.
Total liquid to
upper green line,
inch below
cup rim.
2012 Starbucks Coffee Company. All rights reserved. FAL212-22556
Job Number:
SJB11-19710
pp2
Layout:
Job Name: BRC
Date:

See
INITIALS Prev

10-3-2011 8:49 AM
Revision: Iced Skinny Pep Mocha
Disk
SBUX FTP
Vertis
Design Gallery
Email
Other
None
Print Buyer: None
Proj Spec: Teresa DeLay
Creative Mgr: None

Designer:
Paul Rosenberg
Printed by: dmckinla635966
Print Scale: 100%
Prepress:
Rights:
None
Photo Illus: Starbucks
Proofreader:
Trim:
3.5" x 5.75"
Bleed:
3.75" x 6"
Visual Pres:
UPC:
Regulatory:
Part #: None
SKU #:
Client:
Brett Buchanan
.
.

.
.
.
Trim: 3.5
1
Iced Skinny
Peppermint Mocha
Espresso, bittersweet skinny mocha sauce and
sugar-free peppermint syrup with
nonfat milk, served over ice.
Shots
Trim: 5.75
Decaf
Syrup
Milk
Custom
Drink
SKPM
SJB11-19710 BRC Revision SKPM-I.indd 1
Inks Used:
Cyan
Magenta
Yellow
Black
Copywriter: None
File Name: SJB11-19710 BRC Revision SKPM-I.indd
OK OK with Needs
10/3/11 2:20 PM
Job Number:
SJB11-19710
pp2
Layout:
Job Name: BRC
Date:

See
INITIALS Prev

10-3-2011 8:49 AM
Creative Mgr: None
Revision: Iced Skinny Pep Mocha
Designer:

Disk
SBUX FTP
Vertis
Design Gallery
Email
Other
None
Copywriter: None
Print Buyer: None
Paul Rosenberg
Print Scale: 100%
Prepress:
Rights:
None
Proofreader:
Trim:
3.5" x 5.75"
Bleed:
3.75" x 6"
Visual Pres:
UPC:
Regulatory:
Part #: None
SKU #:
Client:
Brett Buchanan
.
.

.
.
.
Trim: 3.5
2
Iced Skinny
Peppermint Mocha
SHORT
1 steam
milk
2 queue
shots
and
4 finish
connect
Grande
Venti
QUALITY NOTES
3 shots
Pull shots directly

into cup
Skip this step.
Espresso.
Skinny
Mocha sauce
SF
Peppermint
syrup
1 shot
2 shots
3 pumps 4 pumps 6 pumps

Full pumps
3 pumps 4 pumps 6 pumps
Fill with cold nonfat milk to the upper green line.

Add ice.
Trim: 5.75
add syrup
Tall
1/4 inch below

the cup rim
SJB11-19710 BRC Revision SKPM-I.indd 2
Inks Used:
Cyan
Magenta
Yellow
Black
File Name: SJB11-19710 BRC Revision SKPM-I.indd
OK OK with Needs
10/3/11 2:20 PM
Job Number:
SJB11-14458
PP5
Layout:
Date:

See
INITIALS Prev

11-9-2010 11:26 AM
Job Name: None
Copywriter: None
Designer:
Disk
SBUX FTP
Vertis
Design Gallery
Email
Other
None
Proj Spec: None
Sonya Reasor
Print Scale: None
Prepress:
Rights:
None
Photo Illus: None
Proofreader:
Trim:
3.5" x 5.75"
Bleed:
Visual Pres:
Part #: None
3.75" x 6"
SKU #: None
UPC: None

Regulatory:
Client:
None
.
.
.

.
.
.
15
Iced Toffee Mocha

Rich milk-chocolaty toffee sauce combined with espresso
and milk, served over ice and sprinkled with mocha powder.
Decaf
Shots
Syrup
Milk
Custom
Drink
TM
11/9/10 11:28 AM
OK OK with Needs
Inks Used:
Cyan
Magenta
Yellow
Black
Job Number:
SJB11-14458
PP5
Layout:
Date:

See
INITIALS Prev

11-9-2010 11:26 AM
Job Name: None

Copywriter: None
Designer:

Disk
SBUX FTP
Vertis
Design Gallery
Email
Other
None
Proj Spec: None
Sonya Reasor
Print Scale: None
Prepress:
Rights:
None
Photo Illus: None
Proofreader:
Trim:
3.5" x 5.75"
Bleed:
Visual Pres:
Part #: None
3.75" x 6"
SKU #: None
Regulatory:
UPC: None
Client:
None
.
.

.
.
.
T:3.5
16
Iced Toffee Mocha
1 steam
milk
QUALITY NOTES
Skip this step.
2 queue
shots
Espresso
finish and
connect
Toffee Mocha sauce
1 shot 2 shots 3 shots
Pull shots directly

into cup.
4
6
3
pumps pumps pumps
Full pumps
Fill with cold milk (default 2%) to the upper green line.
Add ice. Sprinkle with condiment bar mocha powder.
T:5.75
3 add syrup
4
TALL GRANDE VENTI
Total liquid to
upper green line,
inch below
cup rim.
Allergen alert: Toffee Mocha sauce contains milk.
11/9/10 11:28 AM
Inks Used:
Cyan
Magenta
Yellow
Black

OK OK with Needs
Mocha Coconut Frappuccino/

LIGHT Blended COFFEE
A delicious combination of rich mocha sauce, coconut syrup,
Frappuccino Roast coffee and milk, blended with ice and topped
with whipped cream, mocha drizzle and toasted coconut flakes.
Decaf
Shots
Syrup
Milk
Custom
Drink
MCF/
MCFL
Mocha Coconut Frappuccino/

LighT Blended cRME
1 pump
coffee
Frappuccino
Roast
Tall
Grande
Venti
QUALITY NOTES
2 pumps
3 pumps
4 pumps
Full pumps
into cup.
2 pour milk

blended beverages. Nonfat milk is the default
for Frappuccino Light blended beverages.
Pour to lower
line on cup.
cup
3 pour
contents
Fully incorporate
ingredients.
add flavors
and ice
Coconut syrup
2 pumps
3 pumps
4 pumps
Mocha sauce
2 pumps
3 pumps
4 pumps
5 pump base
6 blend
Coffee or
Coffee light
Frappuccino
syrup base
2 pumps
3 pumps
Full pumps
Full pumps
Level scoops
4 pumps
Press button #1.
Full pumps
Texture
and
7 finish
connect
Top with whipped cream, mocha drizzle and toasted coconut flakes.
Place domed lid on cup. Note: Frappuccino Light beverages
should not be topped with whipped cream. Place flat lid on cup.
8 clean up

Mocha Cookie Crumble

Frappuccino/LIGHT Blended COFFEE
A chocolaty cookie indulgence with mocha sauce,
Frappuccino Roast coffee, vanilla syrup, Frappuccino
chips and milk, blended with ice and topped with chocolaty
whipped cream and chocolate cookie crumbles.
Decaf
Shots
Syrup
Milk
Custom
Drink
MCCF/
MCCFL
MOCHA Cookie Crumble

Frappuccino/LIGHT Blended Coffee
1 pump
coffee
Frappuccino
Roast
Tall
Grande
Venti
QUALITY NOTES
2 pumps
3 pumps
4 pumps
Full pumps
into cup.
2 pour milk

Pour to lower
line on cup.
cup
3 pour
contents
Fully incorporate
ingredients.
Mocha sauce
add flavors Vanilla syrup

and ice
Frappuccino chips
2 pumps
3 pumps
4 pumps
2 pumps
3 pumps
4 pumps
2 scoops
3 scoops
4 scoops
5 pump base
6 blend
7
finish and
connect
8 clean up
Coffee or
Coffee Light
Frappuccino
syrup base
2 pumps
3 pumps
Full pumps
Full pumps
Full scoops
Level scoops
4 pumps
Full pumps
Press button #1.
Texture
Top with chocolaty whipped cream and sprinkle with

chocolate cookie crumbles. Place domed lid on cup.
Note: Frappuccino Light beverages should not be
topped with whipped cream. Place flat lid on cup.

Job Number:
SJB11-14458
PP5
Layout:
Date:

See
INITIALS Prev

11-9-2010 11:26 AM
Job Name: None
Copywriter: None
Designer:
Disk
SBUX FTP
Vertis
Design Gallery
Email
Other
None
Proj Spec: None
Sonya Reasor
Print Scale: None
Prepress:
Rights:
None
Photo Illus: None
Proofreader:
Trim:
3.5" x 5.75"
Bleed:
Visual Pres:
Part #: None
3.75" x 6"
SKU #: None
UPC: None

Regulatory:
Client:
None
.
.
.

.
.
.
17
Peppermint Hot Chocolate

Steamed milk sweetened with flavors of chocolate, vanilla
and peppermint, topped with whipped cream and
chocolate-flavored drizzle.
Decaf
Shots
Syrup
Milk
Custom
Drink
PHC
11/9/10 11:28 AM
OK OK with Needs
Inks Used:
Cyan
Magenta
Yellow
Black
Job Number:
SJB11-14458
PP5
Layout:
Date:

See
INITIALS Prev

11-9-2010 11:26 AM
Job Name: None

Copywriter: None
Designer:

Disk
SBUX FTP
Vertis
Design Gallery
Email
Other
None
Proj Spec: None
Sonya Reasor
Print Scale: None
Prepress:
Rights:
None
Photo Illus: None
Proofreader:
Trim:
3.5" x 5.75"
Bleed:
Visual Pres:
Part #: None
3.75" x 6"
SKU #: None
Regulatory:
UPC: None
Client:
None
.
.

.
.
.
T:3.5
18
Peppermint
Hot Chocolate

1 steam
milk
SHORT

For an adult, steam milk to high end of range:
150F (66C)170F (77C).
For a child, steam milk to 130F (54C).
2 queue
shots
Measure to
appropriate line on
35 seconds.
Skip this step.
Peppermint syrup
2
3
4
5
Vanilla syrup
2
1 pump 1 pump 1 pump pumps
2
3
4
5
Mocha sauce
and
4 finish
connect
QUALITY NOTES

Top with whipped cream and Mocha sauce
in a spiral pattern.
Full pumps
T:5.75
3 add syrup
TALL GRANDE VENTI
1/4 inch below

cup rim
11/9/10 11:28 AM
Inks Used:
Cyan
Magenta
Yellow
Black

OK OK with Needs
Job Number:
SJB11-14458
PP5
Layout:
Date:

See
INITIALS Prev

11-9-2010 11:26 AM
Job Name: None

Copywriter: None
Designer:

Disk
SBUX FTP
Vertis
Design Gallery
Email
Other
None
Proj Spec: None
Sonya Reasor
Print Scale: None
Prepress:
Rights:
None
Photo Illus: None
Proofreader:
Trim:
3.5" x 5.75"
Bleed:
Visual Pres:
Part #: None
3.75" x 6"
SKU #: None
UPC: None
Regulatory:
Client:
None
.
.

.
.
.
T:3.5
19
Peppermint Mocha
Espresso and steamed milk sweetened with flavors
of chocolate and peppermint, topped with whipped cream
and chocolate curls.
Decaf
T:5.75
Shots
Syrup
Milk
Custom
Drink
PM
11/9/10 11:28 AM
Inks Used:
Cyan
Magenta
Yellow
Black

OK OK with Needs
Job Number:
SJB11-14458
PP5
Layout:
Date:

See
INITIALS Prev

11-9-2010 11:26 AM
Job Name: None

Copywriter: None
Designer:

Disk
SBUX FTP
Vertis
Design Gallery
Email
Other
None
Proj Spec: None
Sonya Reasor
Print Scale: None
Prepress:
Rights:
None
Photo Illus: None
Proofreader:
Trim:
3.5" x 5.75"
Bleed:
Visual Pres:
Part #: None
3.75" x 6"
SKU #: None
Regulatory:
UPC: None
Client:
None
.
.

.
.
.
T:3.5
20
Peppermint Mocha
1 steam
milk
2 queue
shots
and
4 finish
connect
TALL GRANDE VENTI

Steam milk to high end of range:
150F (66C)170F (77C).
Espresso
Peppermint
syrup
2
3
4
5
Mocha sauce
2
3
4
5

Top with whipped cream and chocolate curls.
QUALITY NOTES
Measure to
appropriate line on
35 seconds.
Pull shots directly

into cup.
Full pumps
T:5.75
add syrup
SHORT
1/4 inch below

cup rim
11/9/10 11:28 AM
Inks Used:
Cyan
Magenta
Yellow
Black

OK OK with Needs
Job Number:
SJB11-14458
PP5
Layout:
Date:

See
INITIALS Prev

11-9-2010 11:26 AM
Job Name: None
Copywriter: None
Designer:
Disk
SBUX FTP
Vertis
Design Gallery
Email
Other
None
Proj Spec: None
Sonya Reasor
Print Scale: None
Prepress:
Rights:
None
Photo Illus: None
Proofreader:
Trim:
3.5" x 5.75"
Bleed:
Visual Pres:
Part #: None
3.75" x 6"
SKU #: None
UPC: None

Regulatory:
Client:
None
.
.
.

.
.
.
21
Peppermint Mocha
Frappuccino/ Light
Blended Coffee
Frappuccino Roast coffee and milk combined with flavors of

chocolate and peppermint, blended with ice and topped with
whipped cream and chocolate curls.
Decaf
Shots
Syrup
Milk
Custom
Drink
PMF/
PMFL
11/9/10 11:28 AM
OK OK with Needs
Inks Used:
Cyan
Magenta
Yellow
Black
Job Number:
SJB11-14458
PP5
Layout:
Date:

See
INITIALS Prev

11-9-2010 11:26 AM
Job Name: None

Copywriter: None
Designer:

Disk
SBUX FTP
Vertis
Design Gallery
Email
Other
None
Proj Spec: None
Sonya Reasor
Print Scale: None
Prepress:
Rights:
None
Photo Illus: None
Proofreader:
Trim:
3.5" x 5.75"
Bleed:
Visual Pres:
Part #: None
3.75" x 6"
SKU #: None
Regulatory:
UPC: None
None
Client:
.
.

.
.
.
T:3.5
22
Peppermint Mocha
Frappuccino/Light
Blended Coffee
1 pump
coffee
2
Frappuccino
Roast
pour milk
VENTI
QUALITY NOTES
2 pumps
3 pumps
4 pumps
Full pumps
into cup
Pour to lower
line on cup.
Fully
incorporate
ingredients.
Peppermint syrup
(espresso bar white syrup
pump)*
Mocha sauce (espresso

bar sauce pump)**
1 pumps
2 pumps
2 pumps
1 pumps
2 pumps
2 pumps
5 pump base
6 blend
Coffee or
Coffee Light
2 pumps
Frappuccino
syrup base
3 pumps
4 pumps
Press button #1.
Full pumps
Full pumps
Level scoops
Full pumps
Texture
and
7 finish
connect
Top with whipped cream and chocolate curls. Place domed lid on cup.
Note: Frappuccino Light beverages should not be topped with
whipped cream or curls. Place flat lid on cup.
8 clean up

*Peppermint syrup: For CBS flavor pump, use 2, 3 and 4 pumps for tall, grande and venti, respectively.
**Mocha sauce: For CBS mocha pump, use 2, 3 and 4 pumps for tall, grande and venti, respectively.
11/9/10 11:29 AM
T:5.75
GRANDE

blended beverages.
blended beverages.
pour cup
3 contents
add flavors
and ice
TALL
Inks Used:
Cyan
Magenta
Yellow
Black

OK OK with Needs
Job Number:
SJB11-14458
PP5
Layout:
Date:

See
INITIALS Prev

11-9-2010 11:26 AM
Job Name: None
Copywriter: None
Designer:
Disk
SBUX FTP
Vertis
Design Gallery
Email
Other
None
Proj Spec: None
Sonya Reasor
Print Scale: None
Prepress:
Rights:
None
Photo Illus: None
Proofreader:
Trim:
3.5" x 5.75"
Bleed:
Visual Pres:
Part #: None
3.75" x 6"
SKU #: None
UPC: None

Regulatory:
Client:
None
.
.
.

.
.
.
23
Peppermint White
Chocolate Mocha
Espresso and steamed milk sweetened with flavors of white
chocolate and peppermint. Topped with whipped cream and
chocolate curls.
Decaf
Shots
Syrup
Milk
Custom
Drink
PWM
11/9/10 11:29 AM
OK OK with Needs
Inks Used:
Cyan
Magenta
Yellow
Black
Job Number:
SJB11-14458
PP5
Layout:
Date:

See
INITIALS Prev

11-9-2010 11:26 AM
Job Name: None

Copywriter: None
Designer:

Disk
SBUX FTP
Vertis
Design Gallery
Email
Other
None
Proj Spec: None
Sonya Reasor
Print Scale: None
Prepress:
Rights:
None
Photo Illus: None
Proofreader:
Trim:
3.5" x 5.75"
Bleed:
Visual Pres:
Part #: None
3.75" x 6"
SKU #: None
Regulatory:
UPC: None
Client:
None
.
.

.
.
.
T:3.5
24
Peppermint White
Chocolate Mocha

TALL GRANDE VENTI

150F (66C)170F (77C).
1 steam
milk
2 queue
shots
add syrup
and
4 finish
connect
Espresso
Peppermint
syrup
2
3
4
5
White Chocolate
Mocha sauce
2
3
4
5

Top with whipped cream and chocolate curls.
QUALITY NOTES
Measure to
appropriate line on
35 seconds.
Pull shots directly

into cup.
Full pumps
T:5.75
SHORT
1/4 inch below

cup rim
Allergen alert: White Chocolate Mocha sauce contains milk.
11/9/10 11:29 AM
Inks Used:
Cyan
Magenta
Yellow
Black

OK OK with Needs
Job Number:
SJB11-14458
PP5
Layout:
Date:

See
INITIALS Prev

11-9-2010 11:26 AM
Job Name: None

Copywriter: None
Designer:

Disk
SBUX FTP
Vertis
Design Gallery
Email
Other
None
Proj Spec: None
Sonya Reasor
Print Scale: None
Prepress:
Rights:
None
Photo Illus: None
Proofreader:
Trim:
3.5" x 5.75"
Bleed:
Visual Pres:
Part #: None
3.75" x 6"
SKU #: None
UPC: None
Regulatory:
Client:
None
.
.

.
.
.
T:3.5
25
Peppermint white chocolate

Mocha Frappuccino
Blended Coffee
Holiday flavors of white chocolate and peppermint blended

into a decadent treat. Topped with whipped cream and
chocolate curls.
Decaf
T:5.75
Shots
Syrup
Milk
Custom
Drink
PWMF
11/9/10 11:29 AM
Inks Used:
Cyan
Magenta
Yellow
Black

OK OK with Needs
Job Number:
SJB11-14458
PP5
Layout:
Date:

See
INITIALS Prev

11-9-2010 11:26 AM
Job Name: None

Copywriter: None
Designer:

Disk
SBUX FTP
Vertis
Design Gallery
Email
Other
None
Proj Spec: None
Sonya Reasor
Print Scale: None
Prepress:
Rights:
None
Photo Illus: None
Proofreader:
Trim:
3.5" x 5.75"
Bleed:
Visual Pres:
Part #: None
3.75" x 6"
SKU #: None
Regulatory:
UPC: None
Client:
None
.
.

.
.
.
T:3.5
26
Peppermint white chocolate

Mocha Frappuccino
Blended Coffee
1 pump
coffee
Frappuccino
Roast
TALL
GRANDE
VENTI
QUALITY NOTES
2 pumps
3 pumps
4 pumps
Full pumps
into cup
2 pour milk

blended beverages.
Pour to lower
line on cup.
pour cup
3 contents
Fully
incorporate
ingredients.
Peppermint syrup
(espresso bar white syrup
pump)*
White Chocolate Mocha
sauce (espresso bar sauce
pump)**
1 pump
2 pumps
2 pumps
1 pump
2 pumps
2 pumps
5 pump base
6 blend
and
7 finish
connect
clean up
Coffee or
Frappuccino 2 pumps
syrup base
3 pumps
Press button #1.
4 pumps
Full pumps
Full pumps
Level scoops
Full pumps
Texture
Top with whipped cream and chocolate curls. Place domed lid on cup.
Reduce customer wait time by handing off the beverage before rinsing
blender pitcher and lid.
Allergen alert: White Chocolate Mocha sauce contains milk.
*Peppermint syrup: For CBS flavor pump, use 2, 3 and 4 pumps for tall, grande and
venti, respectively.
11/9/10 11:29 AM
T:5.75
add flavors
and ice
Inks Used:
Cyan
Magenta
Yellow
Black

OK OK with Needs
Job Number:
SJB11-14458
PP5
Layout:
Date:

See
INITIALS Prev

11-9-2010 11:26 AM
Job Name: None
Copywriter: None
Designer:
Disk
SBUX FTP
Vertis
Design Gallery
Email
Other
None
Proj Spec: None
Sonya Reasor
Print Scale: None
Prepress:
Rights:
None
Photo Illus: None
Proofreader:
Trim:
3.5" x 5.75"
Bleed:
Visual Pres:
Part #: None
3.75" x 6"
SKU #: None
UPC: None

Regulatory:
Client:
None
.
.
.

.
.
.
27
Pumpkin Spice Latte

with espresso and steamed milk, topped with whipped cream
and pumpkin pie spice.
Decaf
Shots
Syrup
Milk
Custom
Drink
PSL
11/9/10 11:29 AM
OK OK with Needs
Inks Used:
Cyan
Magenta
Yellow
Black
Job Number:
SJB11-14458
PP5
Layout:
Date:

See
INITIALS Prev

11-9-2010 11:26 AM
Job Name: None

Copywriter: None
Designer:

Disk
SBUX FTP
Vertis
Design Gallery
Email
Other
None
Proj Spec: None
Sonya Reasor
Print Scale: None
Prepress:
Rights:
None
Photo Illus: None
Proofreader:
Trim:
3.5" x 5.75"
Bleed:
Visual Pres:
Part #: None
3.75" x 6"
SKU #: None
Regulatory:
UPC: None
Client:
None
.
.

.
.
.
T:3.5
28
Pumpkin Spice Latte
SHORT
1 steam
milk
TALL GRANDE VENTI
2 queue
shots
QUALITY NOTES
Measure to
appropriate line on
35 seconds.
Pull shots directly

into cup.
3 add syrup
Pumpkin Spice
sauce
2
3
4
5
Full pumps
and
4 finish
connect

Top with whipped cream and sprinkle with Pumpkin
Spice topping.
T:5.75
Espresso
1/4 inch below

cup rim
11/9/10 11:29 AM
Inks Used:
Cyan
Magenta
Yellow
Black

OK OK with Needs
Job Number:
SJB11-14458
PP5
Layout:
Date:

See
INITIALS Prev

11-9-2010 11:26 AM
Job Name: None

Copywriter: None
Designer:

Disk
SBUX FTP
Vertis
Design Gallery
Email
Other
None
Proj Spec: None
Sonya Reasor
Print Scale: None
Prepress:
Rights:
None
Photo Illus: None
Proofreader:
Trim:
3.5" x 5.75"
Bleed:
Visual Pres:
Part #: None
3.75" x 6"
SKU #: None
UPC: None
Regulatory:
Client:
None
.
.

.
.
.
T:3.5
29
Pumpkin Spice Frappuccino/

with Frappuccino Roast coffee and milk, blended with ice and
topped with whipped cream and pumpkin pie spice.
Decaf
T:5.75
Shots
Syrup
Milk
Custom
Drink
PSF/
PSFL
11/9/10 11:29 AM
Inks Used:
Cyan
Magenta
Yellow
Black

OK OK with Needs
Job Number:
SJB11-14458
PP5
Layout:
Date:

See
INITIALS Prev

11-9-2010 11:26 AM
Job Name: None

Copywriter: None
Designer:

Disk
SBUX FTP
Vertis
Design Gallery
Email
Other
None
Proj Spec: None
Sonya Reasor
Print Scale: None
Prepress:
Rights:
None
Photo Illus: None
Proofreader:
Trim:
3.5" x 5.75"
Bleed:
Visual Pres:
Part #: None
3.75" x 6"
SKU #: None
Regulatory:
UPC: None
None
Client:
.
.

.
.
.
T:3.5
30
Pumpkin Spice Frappuccino/


1 pump
coffee
2
Frappuccino
Roast
pour milk
pour cup
3 contents
GRANDE
VENTI
QUALITY NOTES
2 pumps
3 pumps
4 pumps
Full pumps
into cup

blended beverages.
blended beverages.
Pour to lower
line on cup.
Fully
incorporate
ingredients.
Pumpkin Spice
sauce (espresso 1 pump
bar sauce pump)
2 pumps
2 pumps
5 pump base
6 blend
Coffee or
Coffee Light
2 pumps
Frappuccino
syrup base
3 pumps
4 pumps
Press button #1.
Full pumps
Level scoops
Full pumps
Texture
and
7 finish
connect
Top with whipped cream and sprinkle with Pumpkin Spice topping.
whipped cream or topping. Place flat lid on cup.
8 clean up

11/9/10 11:29 AM
T:5.75
flavors
4 add
and ice
TALL
Inks Used:
Cyan
Magenta
Yellow
Black

OK OK with Needs
Job Number:
SJB11-14458
PP5
Layout:
Date:

See
INITIALS Prev

11-9-2010 11:26 AM
Job Name: None
Copywriter: None
Designer:
Disk
SBUX FTP
Vertis
Design Gallery
Email
Other
None
Proj Spec: None
Sonya Reasor
Print Scale: None
Prepress:
Rights:
None
Photo Illus: None
Proofreader:
Trim:
3.5" x 5.75"
Bleed:
Visual Pres:
Part #: None
3.75" x 6"
SKU #: None
UPC: None

Regulatory:
Client:
None
.
.
.

.
.
.
31
Salted Caramel
Hot Chocolate
Bittersweet mocha sauce and toffee nut and vanilla-flavored
syrups combined with steamed milk. Topped with whipped
cream, caramel sauce and a sprinkling of sea-salt topping
(artisan sea salt and turbinado sugar from Hawaii).
Decaf
Shots
Syrup
Milk
Custom
Drink
SCHC
11/9/10 11:29 AM
OK OK with Needs
Inks Used:
Cyan
Magenta
Yellow
Black
Job Number:
SJB11-14458
PP5
Layout:
Date:

See
INITIALS Prev

11-9-2010 11:26 AM
Job Name: None

Copywriter: None
Designer:

Disk
SBUX FTP
Vertis
Design Gallery
Email
Other
None
Proj Spec: None
Sonya Reasor
Print Scale: None
Prepress:
Rights:
None
Photo Illus: None
Proofreader:
Trim:
3.5" x 5.75"
Bleed:
Visual Pres:
Part #: None
3.75" x 6"
SKU #: None
Regulatory:
UPC: None
Client:
None
.
.

.
.
.
T:3.5
32
Salted Caramel
Hot Chocolate

SHORT

For an adult, steam milk to high end of range:
150F (66C)170F (77C).
For a child, steam milk to 130F (54C).
1 steam
milk
2 queue
shots
QUALITY NOTES
Measure to
appropriate line on
35 seconds.
Skip this step
Mocha sauce
finish and
connect
2
3
4
5
2
1 pump 1 pump 1 pump pumps
2
3
4
5
Toffee Nut syrup pumps
pumps pumps pumps
Vanilla syrup

Top with whipped cream.
Drizzle with Caramel sauce in a spiral pattern and
sprinkle with sea-salt topping.
Full pumps
T:5.75
3 add syrup
4
TALL GRANDE VENTI
1/4 inch below

cup rim
Allergen alert: Caramel sauce contains milk.
11/9/10 11:29 AM
Inks Used:
Cyan
Magenta
Yellow
Black

OK OK with Needs
Job Number:
SJB11-14458
PP5
Layout:
Date:

See
INITIALS Prev

11-9-2010 11:26 AM
Job Name: None
Copywriter: None
Designer:
Disk
SBUX FTP
Vertis
Design Gallery
Email
Other
None
Proj Spec: None
Sonya Reasor
Print Scale: None
Prepress:
Rights:
None
Photo Illus: None
Proofreader:
Trim:
3.5" x 5.75"
Bleed:
Visual Pres:
Part #: None
3.75" x 6"
SKU #: None
UPC: None

Regulatory:
Client:
None
.
.
.

.
.
.
33
Salted Caramel
Hot Chocolate Frappuccino
Blended Crme
Milk is combined with our bittersweet mocha sauce and toffee nut
syrup and blended with ice. Topped with whipped cream, a buttery
caramel drizzle and a flavorful sprinkling of Starbucks premium sea
salt topping (artisan sea salt and turbinado sugar from Hawaii).
Decaf
Shots
Syrup
Milk
Custom
Drink
SCHCF
11/9/10 11:29 AM
OK OK with Needs
Inks Used:
Cyan
Magenta
Yellow
Black
Job Number:
SJB11-14458
PP5
Layout:
Date:

See
INITIALS Prev

11-9-2010 11:26 AM
Job Name: None

Copywriter: None
Designer:

Disk
SBUX FTP
Vertis
Design Gallery
Email
Other
None
Proj Spec: None
Sonya Reasor
Print Scale: None
Prepress:
Rights:
None
Photo Illus: None
Proofreader:
Trim:
3.5" x 5.75"
Bleed:
Visual Pres:
Part #: None
3.75" x 6"
SKU #: None
Regulatory:
UPC: None
None
Client:
.
.

.
.
.
T:3.5
34
Salted Caramel Hot Chocolate

Frappuccino Blended Crme

TALL
1 pump
coffee
GRANDE
VENTI
QUALITY NOTES
Skip this step
2 pour milk
Pour to lower
line on cup.
pour cup
3 contents
Fully
incorporate
ingredients.
Toffee Nut syrup (espresso

bar white syrup pump)*
1 pump
2 pumps
2 pumps
Mocha sauce (espresso

bar sauce pump)**
1 pump
2 pumps
2 pumps
5 pump base
6 blend
and
7 finish
connect
8 clean up
Frappuccino
Crme syrup 2 pumps
base
3 pumps
4 pumps
Press button #1.
Full pumps
Full pumps
Level scoops
Full pumps
Texture
Top with whipped cream. Drizzle with Caramel sauce in spiral pattern
and sprinkle with sea-salt topping. Place domed lid on cup.

*Toffee Nut syrup: For CBS flavor pump, use 2, 3 and 4 pumps for tall, grande and venti, respectively.
**Mocha sauce: For CBS mocha pump, use 2, 3 and 4 pumps for tall, grande and venti, respectively.
11/9/10 11:29 AM
T:5.75
add flavors
and ice
Inks Used:
Cyan
Magenta
Yellow
Black

OK OK with Needs
Job Number:
SJB11-14458
PP5
Layout:
Date:

See
INITIALS Prev

11-9-2010 11:26 AM
Job Name: None
Copywriter: None
Designer:
Disk
SBUX FTP
Vertis
Design Gallery
Email
Other
None
Proj Spec: None
Sonya Reasor
Print Scale: None
Prepress:
Rights:
None
Photo Illus: None
Proofreader:
Trim:
3.5" x 5.75"
Bleed:
Visual Pres:
Part #: None
3.75" x 6"
SKU #: None
UPC: None

Regulatory:
Client:
None
.
.
.

.
.
.
35

Espresso and steamed milk combined with bittersweet mocha
sauce and toffee nut syrup. Topped with whipped cream,
caramel sauce and a sprinkling of Starbucks premium seasalt topping (artisan sea salt and turbinado sugar
from Hawaii).
Decaf
Shots
Syrup
Milk
Custom
Drink
SCM
11/9/10 11:29 AM
OK OK with Needs
Inks Used:
Cyan
Magenta
Yellow
Black
Job Number:
SJB11-14458
PP5
Layout:
Date:

See
INITIALS Prev

11-9-2010 11:26 AM
Job Name: None

Copywriter: None
Designer:

Disk
SBUX FTP
Vertis
Design Gallery
Email
Other
None
Proj Spec: None
Sonya Reasor
Print Scale: None
Prepress:
Rights:
None
Photo Illus: None
Proofreader:
Trim:
3.5" x 5.75"
Bleed:
Visual Pres:
Part #: None
3.75" x 6"
SKU #: None
Regulatory:
UPC: None
Client:
None
.
.

.
.
.
T:3.5
36
TALL GRANDE VENTI

150F (66C)170F (77C).
1 steam
milk
2 queue
shots
Espresso
Mocha sauce
2
3
4
5
Toffee Nut syrup
2
3
4
5
add syrup
and
4 finish
connect

Top with whipped cream. Drizzle with Caramel sauce in
a spiral pattern and sprinkle with sea-salt topping.
QUALITY NOTES
Measure to
appropriate line on
35 seconds.
Pull shots directly

into cup.
Full pumps
T:5.75
SHORT
1/4 inch below

cup rim
11/9/10 11:29 AM
Inks Used:
Cyan
Magenta
Yellow
Black

OK OK with Needs
Frappuccino/Light Blended Coffee

A blend of Signature Frappuccino Roast coffee, mochasauce,
toffee nut syrup and whole milk, blended and toppedwith whipped
cream, caramel drizzle and a sprinkling of Starbucks premium
sea salt topping (artisan sea salt and turbinado sugar).
Decaf
Shots
Syrup
Milk
Custom
Drink
SCMF,
SCMFL
Frappuccino/Light Blended Coffee

Tall
1 pump
coffee
Frappuccino
Roast
Grande
Venti
QUALITY NOTES
Full pumps
into cup.
2 pour milk

Pour to lower
line on cup.
cup
3 pour
contents
Empty cup contents into blender pitcher.
Fully incorporate
ingredients.
Mocha sauce*
5 pump base
6 blend
7
1 pumps
2 pumps
finish and
connect
8 clean up
Coffee or
Coffee Light
Frappuccino
syrup base
2 pumps
3 pumps
Full pumps
2 pumps
add flavors Toffee nut syrup*

1 pump
2 pumps
2 pumps
and ice
Full pumps
Level scoops
4 pumps
Press button #1.
Full pumps
Texture
Top with whipped cream and drizzle with caramel sauce in spiral pattern.
Sprinkle with sea salt topping. Place domed lid on cup.
Note: Frappuccino Light beverages should not be topped
with whipped cream or toppings. Place flat lid on cup.

before rinsing blended pitcher and lid.
*If toffee nut syrup or mocha sauce is placed at the CBS with CBS Flavor
pump, use cold bar pump standards 2 pumps/ 3 pumps/ 4 pumps
2012 Starbucks Coffee Company. All rights reserved. FAL113-22555
Job Number:
SJB11-19714
pp2
Layout:
Job Name: BRC
Date:

See
INITIALS Prev

10-3-2011 8:50 AM
Revision: Skinny Pep Hot Chocolate
Disk
SBUX FTP
Vertis
Design Gallery
Email
Other
None
Print Buyer: None
Creative Mgr: None

Designer:
Paul Rosenberg
Print Scale: 100%
Prepress:
Rights:
None
Proofreader:
Trim:
3.5" x 5.75"
Bleed:
3.75" x 6"
Visual Pres:
UPC:
Regulatory:
Part #: None
SKU #:
Client:
Brett Buchanan
.
.

.
.
.
Trim: 3.5
1
Skinny Peppermint
Hot Chocolate
Steamed nonfat milk with bittersweet skinny
mocha sauce, sugar-free vanilla and peppermint
syrups, lightly topped with foam.
Shots
Trim: 5.75
Decaf
Syrup
Milk
Custom
Drink
SKPHC
SJB11-19714 BRC Revision SKPHC.indd 1
Inks Used:
Cyan
Magenta
Yellow
Black
Copywriter: None
File Name: SJB11-19714 BRC Revision SKPHC.indd
OK OK with Needs
10/3/11 2:20 PM
Job Number:
SJB11-19714
pp2
Layout:
Job Name: BRC
Date:

See
INITIALS Prev

10-3-2011 8:50 AM
Creative Mgr: None
Revision: Skinny Pep Hot Chocolate
Designer:

Disk
SBUX FTP
Vertis
Design Gallery
Email
Other
None
Copywriter: None
Print Buyer: None
Paul Rosenberg
Print Scale: 100%
Prepress:
Rights:
None
Proofreader:
Trim:
3.5" x 5.75"
Bleed:
3.75" x 6"
Visual Pres:
UPC:
Regulatory:
Part #: None
SKU #:
Client:
Brett Buchanan
.
.

.
.
.
Trim: 3.5
2
Skinny Peppermint
Hot Chocolate
SHORT
1 steam
milk
Tall
Grande
Venti
Nonfat milk is the default.
2 queue
shots
QUALITY NOTES
Measure to
appropriate line
in pitcher. Aerate
milk 35 seconds.
Skip this step.
3 add syrup
SF
Peppermint 2 pumps 3 pumps 4 pumps 5 pumps
syrup
SF Vanilla
syrup
and
4 finish
connect
1 pump
1 pump
Full pumps
Trim: 5.75
Skinny
2 pumps 3 pumps 4 pumps 5 pumps
Mocha sauce
1 pump 2 pumps

Top with 1/4 inch of foam.
1/4 inch below

the cup rim
SJB11-19714 BRC Revision SKPHC.indd 2
Inks Used:
Cyan
Magenta
Yellow
Black
File Name: SJB11-19714 BRC Revision SKPHC.indd
OK OK with Needs
10/3/11 2:20 PM
Job Number:
SJB11-19709
pp2
Layout:
Job Name: BRC
Date:

See
INITIALS Prev

10-3-2011 8:49 AM
Revision: Skinny Peppermint Mocha
Disk
SBUX FTP
Vertis
Design Gallery
Email
Other
None
Print Buyer: None
Creative Mgr: None

Designer:
Paul Rosenberg
Print Scale: 100%
Prepress:
Rights:
None
Proofreader:
Trim:
3.5" x 5.75"
Bleed:
3.75" x 6"
Visual Pres:
UPC:
Regulatory:
Part #: None
SKU #:
Client:
Brett Buchanan
.
.

.
.
.
Trim: 3.5
1
Skinny Peppermint Mocha

Espresso, bittersweet skinny mocha sauce and sugar-free
peppermint syrup with steamed nonfat milk,
lightly topped with foam.
Shots
Trim: 5.75
Decaf
Syrup
Milk
Custom
Drink
SKPM
SJB11-19709 BRC Revision SKPM.indd 1
Inks Used:
Cyan
Magenta
Yellow
Black
Copywriter: None
File Name: SJB11-19709 BRC Revision SKPM.indd
OK OK with Needs
10/3/11 2:20 PM
Job Number:
SJB11-19709
pp2
Layout:
Job Name: BRC
Date:

See
INITIALS Prev

10-3-2011 8:49 AM
Creative Mgr: None
Revision: Skinny Peppermint Mocha
Designer:

Disk
SBUX FTP
Vertis
Design Gallery
Email
Other
None
Copywriter: None
Print Buyer: None
Paul Rosenberg
Print Scale: 100%
Prepress:
Rights:
None
Proofreader:
Trim:
3.5" x 5.75"
Bleed:
3.75" x 6"
Visual Pres:
UPC:
Regulatory:
Part #: None
SKU #:
Client:
Brett Buchanan
.
.

.
.
.
Trim: 3.5
2
Skinny Peppermint Mocha
SHORT
1 steam
milk
2 queue
shots
Grande
Venti
Measure to
appropriate line
in pitcher. Aerate
milk 35 seconds.
Nonfat milk is the default.
Espresso
1 shot
1 shot
2 shots
QUALITY NOTES
2 shots
Pull shots directly

into cup.
Skinny
2 pumps 3 pumps 4 pumps 5 pumps
Mocha sauce
SF
Peppermint 2 pumps 3 pumps 4 pumps 5 pumps
syrup
and
4 finish
connect

Top with 1/4 inch of foam.
Full pumps
Trim: 5.75
add syrup
Tall
1/4 inch below

the cup rim
SJB11-19709 BRC Revision SKPM.indd 2
Inks Used:
Cyan
Magenta
Yellow
Black
File Name: SJB11-19709 BRC Revision SKPM.indd
OK OK with Needs
10/3/11 2:20 PM
Job Number:
SJB11-14458
PP5
Layout:
Date:

See
INITIALS Prev

11-9-2010 11:26 AM
Job Name: None
Copywriter: None
Designer:
Disk
SBUX FTP
Vertis
Design Gallery
Email
Other
None
Proj Spec: None
Sonya Reasor
Print Scale: None
Prepress:
Rights:
None
Photo Illus: None
Proofreader:
Trim:
3.5" x 5.75"
Bleed:
Visual Pres:
Part #: None
3.75" x 6"
SKU #: None
UPC: None

Regulatory:
Client:
None
.
.
.

.
.
.
37
Toffee Mocha
Rich milk-chocolaty toffee sauce combined with espresso and
steamed milk. Topped with foam and a dusting of cocoa powder.
Decaf
Shots
Syrup
Milk
Custom
Drink
TM
11/9/10 11:29 AM
OK OK with Needs
Inks Used:
Cyan
Magenta
Yellow
Black
Job Number:
SJB11-14458
PP5
Layout:
Date:

See
INITIALS Prev

11-9-2010 11:26 AM
Job Name: None

Copywriter: None
Designer:

Disk
SBUX FTP
Vertis
Design Gallery
Email
Other
None
Proj Spec: None
Sonya Reasor
Print Scale: None
Prepress:
Rights:
None
Photo Illus: None
Proofreader:
Trim:
3.5" x 5.75"
Bleed:
Visual Pres:
Part #: None
3.75" x 6"
SKU #: None
Regulatory:
UPC: None
Client:
None
.
.

.
.
.
T:3.5
38
Toffee Mocha
SHORT
TALL GRANDE VENTI

150F (66C)170F (77C).
1 steam
milk
2 queue
shots
and
4 finish
connect
Measure to
appropriate line on
35 seconds.
Pull shots directly

into cup.
Toffee Mocha
sauce
2
3
4
5
Full pumps

Top with foam.
Sprinkle with condiment bar mocha powder.
T:5.75
3 add syrup
QUALITY NOTES
Espresso
1/4 inch below

cup rim
11/9/10 11:29 AM
Inks Used:
Cyan
Magenta
Yellow
Black

OK OK with Needs
Job Number:
SJB11-14458
PP5
Layout:
Date:

See
INITIALS Prev

11-9-2010 11:26 AM
Job Name: None
Copywriter: None
Designer:
Disk
SBUX FTP
Vertis
Design Gallery
Email
Other
None
Proj Spec: None
Sonya Reasor
Print Scale: None
Prepress:
Rights:
None
Photo Illus: None
Proofreader:
Trim:
3.5" x 5.75"
Bleed:
Visual Pres:
Part #: None
3.75" x 6"
SKU #: None
UPC: None

Regulatory:
Client:
None
.
.
.

.
.
.
39
Toffee Mocha Frappuccino/

Rich milk-chocolaty toffee sauce combined with
Frappuccino Roast coffee and milk, blended with ice
and topped with whipped cream and cocoa powder.
Decaf
Shots
Syrup
Milk
Custom
Drink
TMF/
TMFL
11/9/10 11:29 AM
OK OK with Needs
Inks Used:
Cyan
Magenta
Yellow
Black
Job Number:
SJB11-14458
PP5
Layout:
Date:

See
INITIALS Prev

11-9-2010 11:26 AM
Job Name: None

Copywriter: None
Designer:

Disk
SBUX FTP
Vertis
Design Gallery
Email
Other
None
Proj Spec: None
Sonya Reasor
Print Scale: None
Prepress:
Rights:
None
Photo Illus: None
Proofreader:
Trim:
3.5" x 5.75"
Bleed:
Visual Pres:
Part #: None
3.75" x 6"
SKU #: None
Regulatory:
UPC: None
None
Client:
.
.

.
.
.
T:3.5
40
Toffee Mocha Frappuccino/


1 pump
coffee
2
Frappuccino
Roast
pour milk
pour cup
3 contents
GRANDE
VENTI
QUALITY NOTES
2 pumps
3 pumps
4 pumps
Full pumps
into cup

blended beverages.
blended beverages.
Pour to lower
line on cup.
Fully
incorporate
ingredients.
Toffee Mocha
sauce
1 pump
(espresso bar
sauce pump)*
2 pumps
2 pumps
5 pump base
6 blend
Coffee or
Coffee Light
2 pumps
Frappuccino
syrup base
3 pumps
4 pumps
Press button #1.
Full pumps
Level scoops
Full pumps
Texture
and
7 finish
connect
Top with whipped cream and sprinkle with condiment bar mocha powder.
whipped cream and bar mocha powder. Place flat lid on cup.
8 clean up

11/9/10 11:29 AM
T:5.75
add flavors
and ice
TALL
Inks Used:
Cyan
Magenta
Yellow
Black

OK OK with Needs

Beverage Resource Manual - 07 Limited Time Offerings

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Limited time offerings

Caramel Brule Latte

2012 Starbucks Coffee Company. All rights reserved. SJB12-21372

Job Name: None

STARBUCKS COFFEE COMPANY

2401 Utah Avenue South Seattle, WA 98134

Print Buyer: Steve White

Proj Spec: None

Printed by: sreasor635967

Print Scale: None

Photo Illus: None

SCHEDULED RELEASE DATE: None

IMPORTANT NOTES: None

1: this proof is for content/design and not color.

Caramel Brule Latte

Proj Owner: Teresa DeLay

Job Name: None

STARBUCKS COFFEE COMPANY

2401 Utah Avenue South Seattle, WA 98134

Print Buyer: Steve White

Proj Spec: None

Printed by: sreasor635967

Print Scale: None

Photo Illus: None

SCHEDULED RELEASE DATE: None

IMPORTANT NOTES: None

1: this proof is for content/design and not color.

Caramel Brule Latte

TALL GRANDE VENTI

2% milk is the default.

1 shot 1 shot 2 shots 2 shots

Pull shots directly

Swirl espresso and sauce.

1/4 inch below

Allergen alert: Caramel Brule sauce contains milk.

Proj Owner: Teresa DeLay

Job Name: None

Creative Mgr: Jeff James

File Name: SJB11-14458 LTOs.indd

STARBUCKS COFFEE COMPANY

Print Buyer: Steve White

Proj Spec: None

2401 Utah Avenue South Seattle, WA 98134

Proj Owner: Teresa DeLay

Printed by: sreasor635967

Print Scale: None

Photo Illus: None

SCHEDULED RELEASE DATE: None

1: this proof is for content/design and not color.

Caramel Brule Frappuccino/

Job Name: None

STARBUCKS COFFEE COMPANY

2401 Utah Avenue South Seattle, WA 98134

Print Buyer: Steve White

Proj Spec: None

Printed by: sreasor635967

Print Scale: None

Photo Illus: None

SCHEDULED RELEASE DATE: None

IMPORTANT NOTES: None

1: this proof is for content/design and not color.

Caramel Brule Frappuccino/

Whole milk is the default for regular Frappuccino