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  • Apple Pie Pizza Cake

    Diunggah oleh

    Mark Dingle
    4 tayangan2 halaman
    This recipe combines elements of pizza, apple pie, and cake into one dessert. It instructs the baker to line a pan with a strip of refrigerated pizza dough, then layer rounds of partially baked pizza dough with a brown sugar-oat mixture and apple pie filling. The overhanging dough is folded over the top and edges of the pan. Once baked, the dessert can be sliced like a cake to enjoy the flavors of pizza crust, apple pie, and brown sugar oats combined into one sweet treat.

    Deskripsi Asli:

    Apple Pie Pizza Cake

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    This recipe combines elements of pizza, apple pie, and cake into one dessert. It instructs the baker to line a pan with a strip of refrigerated pizza dough, then layer rounds of partially baked pizza dough with a brown sugar-oat mixture and apple pie filling. The overhanging dough is folded over the top and edges of the pan. Once baked, the dessert can be sliced like a cake to enjoy the flavors of pizza crust, apple pie, and brown sugar oats combined into one sweet treat.

    Hak Cipta:

    © All Rights Reserved
    Unduh sebagai PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    4 tayangan2 halaman

    Apple Pie Pizza Cake

    Diunggah oleh

    Mark Dingle
    This recipe combines elements of pizza, apple pie, and cake into one dessert. It instructs the baker to line a pan with a strip of refrigerated pizza dough, then layer rounds of partially baked pizza dough with a brown sugar-oat mixture and apple pie filling. The overhanging dough is folded over the top and edges of the pan. Once baked, the dessert can be sliced like a cake to enjoy the flavors of pizza crust, apple pie, and brown sugar oats combined into one sweet treat.

    Hak Cipta:

    © All Rights Reserved
    Unduh sebagai PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    dari 2

    ApplePiePizzaCake

    Ingredients
    2 cans(13.8ozeach)
    Pillsburyrefrigerated
    classicpizzacrust
    4 tablespoonsbutter,melted
    1/2 cuppackedbrownsugar
    1/4 cupallpurposeflour
    3/4 cupquickcookingoats
    1 can(21oz)applepie
    filling

    Directions
    1. Heatovento400F.Lightlyspraylargecookiesheetwith
    cookingspray,ordrizzlewitholiveoil.

    2. Openandpress1can(13.8oz)Pillsburyrefrigeratedclassic
    pizzacrustdoughtothinlayeroncookiesheet.Bake8minutes
    cool.

    3. Meanwhile,measurediameteroftallsidedovenproofpan.(Pan
    usedwas6inchindiameterwith4inchhighside.)Cutoutthree
    circlesfrompartiallybakedcrustthatarediameterofpan.Set
    aside.

    4. Openanothercanofpizzadough,andpressoutontolightly
    greasedsurface.Cutalongstripofpizzadough,atleast1/2inch
    widerthanheightofpan(inthiscase,41/2inchestall).Place
    stripofdoughonpieceofcookingparchmentpapercoverlightly
    withdamptowel,andsetaside.

    5. Pressremainingstripofdoughontoanotherlightlysprayed
    cookiesheet.Bake8minutes.Cutouttwocirclesfrompartially
    bakedcrustthatarediameterofpan.

    6. Linepanwithcookingparchmentpaper,soendsofpaperstick
    upandoutofpan.

    7. Carefullydrapelongstripofpizzadougharoundinsideedgeof
    pantolineit,leaving1/2inchhangingoveroutsideedge,and
    bottomopen.Pinchseamsclosed.

    8. Placeoneofthepartiallybakedpizzadoughcirclesinbottomof
    pantofillbottom.

    9. Inmediumbowl,mix4tablespoonsmeltedbutter,1/2cup
    packedbrownsugar,1/4cupallpurposeflourand3/4cupquick
    cookingoatsuntilcombined.

    10. Spreadonethirdoftheoatmixtureonbottomlayerofpizza

    caketopwithanotherpizzadoughcircle.

    11. Spreadhalfof1can(21oz)applepiefillinginevenlayertop
    withanotherpizzadoughcircle.Repeatlayering,soyoufinish
    withoatmixtureontop.

    12. Foldoverhangingdoughupandoveredgeofpizzacaketo
    createraisedcrust.

    13. Bake20to25minutesoruntildougharoundpizzaisfully
    cooked.Totest,carefullypulluponparchmentpapertoraise
    pizzaoutofpan.Oncefullycooked,cool20to30minutesinthe
    panbeforeremoving.Usesharpknifetocutsliceslikeyouwould
    acake.

    Notes

    2015/TMGeneralMillsAllRightsReserved

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