Aaliyah-Vieirra Almeida

The Culinary Institute of America:

1946 Campus Drive, Hyde Park, NY 12538 CBN# 319
(475) 224-1601
aaliyah-vieirra.y.al@cia.culinary.edu

OBJECTIVE
15 Week Baking and Pastry Externship from May to September 2017.

EDUCATION
2018

Baking and Pastry

The Culinary Institute of America, Hyde Park, NY

Pre-Acceptance into Baking and Pastry Management

2016

Culinary Arts
W.F. Kaynor Technical High School -Waterbury, CT
Culinary Arts program that offered Dining Room Service, Baking,
and Culinary Arts.

EXPERIENCE
Johns Cafe,

Woodbury, CT - Prep Cook

March 2016 - June 2016

McDonalds,

Prepared and plated salads for events up to 110 guest

Baked and plated desserts including cakes, pies, tarts, and ice cream
Responsible for closing duties
Worked 30 hours per week while attending school full time
Watertown, CT - Crew
May 2014 - August 2016

Rotated through counter, cashier, drive-through window and running

position
Delivered excellent customer service while under pressure
Trained new employees

AWARDS AND ACTIVITIES

ServSafe Certified, National Restaurant Association Anticipated
November 2016
Member of CIA Welcome Team

 SPICE (Student Programing Igniting Campus Entertainment

National Society of High School Scholars (NSSHS)