Int
roduction
1.1 Compare and contrast 2 different management styles that are used in the organisation
1.2 Discuss the leadership characteristics of the restaurant manager of the organisation that he
should
possess
to
conduct
his
role
successfully
1.3
Evaluate
the
communication
process
within
the
organisation
1.4 Analyse organisational culture and change in the organisation
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LO3
3.1 How will the organisation manager lead and motivate the team to achieve an agreed goal or
objective
3.2 Justify managerial decisions made to support achievement of agreed goals and objectives and
recommendations for improvements.
LO4
4.1 An explanation of how your own managerial and personal skills will support career development
4.2 A review of your career and personal development needs, current performance and future
expectations.
A Personal and Career Development Plan