Green Prosperity (GP) - Sustainable Cocoa

Production Program (SCPP)

Sulawesi Tenggara 2015 2018
Kendari, 18 Agustus 2015

Daftar Isi

Prinsip Dasar Swisscontact

Gambaran Umum Program
Bentuk Kerjasama Sektor Kakao
Aplikasi Sistem Informasi
Management

01.07.2013

Perinsip Dasar
Swisscontact didirikan tahun 1959
sebagai suatu lembaga independen
dibentuk
oleh
tokoh-tokoh
terkemuka dunia perdagangan dan
sains di Swiss.
Prinsip-prinsip dasar Swisscontact
adalah menghormati orang lain,
budaya, lingkungan hidup, serta
keyakinan bahwa orang memiliki
kemampuan bawaan untuk menjadi
inovatif, menggunakan inisiatif dan
kekuatan kreatif pribadi, agar bisa
keluar dari kemiskinan.
01.07.2013

Kantor Pusat yang berlokasi di Swiss

dengan 27 Negara Tujuan Program

01.07.2013

Area Program SCPP 2012 - 2018

16.08.2015

Organisasi Donor dan Mitra Koordinasi

Konsorsium dan Mitra Implementasi Sektor Swasta

Mitra Swasta

Tujuan Jangka Panjang keberlanjutan kakao di Indonesia

Investasi sumberdaya keuangan dan manusia
Peningkatan produksi dan pendapatan petani dari sektor
kakao
Memastikan ketelusuran dan pasokan biji kakao tersedia

MCA Consortium and Coordination Partners

Gambaran Program GP -SCPP 2015 - 2018

10

Tujuan Program GP-SCPP

Mengurangi tingkat kemiskinan dan gas
emisi rumah kaca pada sector kakao di
Indonesia melalui:
1. Peningkatan Produktivitas dan
Kualitas kakao
2. Peningkatan praktek ramah
lingkungan oleh Petani Kakao
3. Perbaikan Penerapan praktek
nutrisi yang baik bagi keluarga
petani kakao
4. Peningkatan penerapan praktek
keuangan petani kakao
5. Forum Kakao nasional dan regional
aktif dalam sektor kakao
16.08.2015

11

GP-SCPP Components/Outcomes
Increased
farm
productivity
and cocoa
quality
National and
Regional
cocoa forum
active in
sector
promotion

Increased
application of
prudent
financial
practices by
cocoa farmers

Increased
adoption of
environmental
ly friendly
practices by
cocoa farmers

Improved
nutrition
practices
adopted by
cocoa farmer
households
12

Logframe Matrix Result Chain SCPP MCA-I

Impact

Reduction of poverty and greenhouse gas emissions in the Indonesian cocoa sector

Indicator 0.01
Percentage of targeted smallholder farmer households
that increase their income from cocoa at least by 75%

Outcome 1
Increased farm productivity and cocoa
quality

Outcomes

Indicator 1.01
Percentage of
leadership
positions in
farmer
organizations held
by women

Indicator 1.02
Improved access
to know how and
services

Indicator 1.04
Sustainable
intensification
of production
(kg cocoa/ha/
$1 input)

Outcome 2
Increased adoption of environmentally
friendly practices by cocoa farmers

Indicator 1.0.9
Percentage of World market price
represented by farm gate cocoa price

Indicator 1.03
Average yield (kg/ha/year)

Indicator 1.05
Volume (MT) of
cocoa produced
by project
supported
farmers

Indicator 1.06
Area (Ha) of
unproductive and lowyielding cocoa farms
brought back to high
production

Indicator 0.02
Decrease of targeted smallholder farmers (%) living
below the $1.25/day poverty line

Indicator 1.08
Average production
(%) that complies to
SNI cocoa quality
standards

Indicator 2.05
GHG emissions from use of agroinputs (tCO2e/t cocoa beans)

Outputs

Output 1.1
Communities, farmer
organizations, and
centres of excellence
strengthened

Output 1.2
Good cocoa farming
practices promoted

Indicator 2.01
Percentage of
farmers applying
Good Agriculture and
Environmental
Practices

Output 1.3
Improved agri-input
mechanisms promoted

Output 1.4
Improved marketing
mechanisms and
voluntary farm
certification promoted

Output 2.1
Stakeholder awareness
and knowledge on GHG
and carbon sequestration
enhanced

Outcome 3
Improved nutrition practices adopted by
cocoa farmer households

Indicator 3.01
Average
Individual
Dietary
Diversity Score
(IDDS)

Indicator 2.02
Nr of shade trees per
hectare of cocoa land
(trees/ha)

Output 2.2
Improved farm
sustainability and land
use practices promoted

Outcome 4
Increased application of prudent financial
practices by cocoa farmers

Output 3.1
Good Nutritional
Practices promoted to
smallholder cocoa farmer
households

Indicator 3.02
Average area
(m2) of
Vegetable
home and
commercial
gardens
maintained

Output 3.2
Vegetable gardens and
diversification of cocoa
farms with fruit trees
promoted

Indicator 4.01
Nr of financial service
providers a/o private
sector implementing
partners provide
financial services to
farmers as well as to and
through farmer
organizations

Indicator 4.02
Percentage of project
supported cocoa
Farmers receive credits
a/o are saving to
accumulate working and
investment capital

Indicator 5.01
Nr of extension officers
and project staff
participating and sharing
knowledge in workshops
with global cocoa
stakeholders

Indicator 5.02
Nr of national and
regional cocoa forums
functional and
recognized by the sector

Output 4.1
Improved awareness and
knowledge among
farmers of financial
literacy and financial
services

Output 4.2
Financial products and
services targeting the
cocoa sector developed
and implemented

Output 5.1
Strategic alignment
among cocoa sector
actors fostered

Output 5.2
Knowledge management
platform developed and
promoted

Indicator 1.1.1
Nr of assessments,
research, and studies
conducted

Indicator 1.2.1
Nr of assessments,
research, and studies
conducted

Indicator 1.3.1
Nr of assessments,
research, and studies
conducted

Indicator 1.4.1
Nr of assessments,
research, and studies
conducted

Indicator 2.1.1
Nr of assessments,
research, and studies
conducted

Indicator 2.2.1
Nr of cocoa producing
household members
trained in Good
Environment Practices
(GEP)

Indicator 3.1.1
Nr of assessments,
research, and studies
conducted

Indicator 3.2.1
Nr of vegetable species
cultivated in home and
commercial gardens

Indicator 4.1.1
Nr of cocoa producing
households trained in
Good Financial Practices
(GFP)

Indicator 4.2.1
Nr of assessments,
research, and studies
conducted

Indicator 1.1.2
Nr of farmer
organizations and
centres of excellence
established, supported
and functional

Indicator 1.2.2
Nr of producers trained
in basic Good
Agriculture Practices
(GAPbasic)

Indicator 1.3.2
Nr of nurseries for
seedlings supported in
establishment and
maintenance

Indicator 1.4.2
Nr of producers certified
with third party
sustainability standards
and/or traceable cocoa
production

Indicator 2.1.2
Nr of workshops raising
stakeholder awareness
on Good Environment
Practices (GEP) and GHG
emission

Indicator 2.2.2
Nr of full training days
attended by producers
in GEP modules

Indicator 3.1.2
Nr of cocoa producing
household members
trained in Good
Nutritional Practices
(GNP)

Indicator 3.2.2
Nr of Vegetable garden
Demonstration Plots
established and
maintained

Indicator 4.1.2
Nr of full training days
attended by producers
in GFP modules

Indicator 4.2.2
Nr of cocoa specific
lending products and
saving schemes
implemented

Indicator 1.2.3
Nr of full training days
attended by producers
in GAP basic

Indicator 1.3.3
Nr of producers trained
in basic Good Business
Practices (GBP)

Indicator 1.4.3
Nr of producer groups
supported, functional
and linked to
sustainable markets

Indicator 2.2.3
Total area (Ha) of cocoa
targeted for improved
practices

Indicator 3.1.3
Nr of full training days
attended by producers
in GNP modules

Indicator 1.2.4
Nr of farmers supported
with the professional
farming package
(GAPadvanced)

Indicator 1.3.4
Nr of full training days
attended by producers
in GBP

Indicator 1.4.4
Nr of producers trained
in Good Social Practices
(GSP) and Internal
Control System (ICS)

Indicator 1.1.3
Nr of community based
projects and
interventions directly
aimed at improving the
status of female
community members

Indicator 1.2.5
Nr of full training days
attended by producers
in GAP advanced

Indicator 1.2.6
Nr of demonstration
plots established and
maintained showing the
full productivity package

Indicator 1.4.5
Nr of full training days
attended by producers
in GSP and ICS

Outcome 5
National and Regional cocoa forum active
in sector promotion

Indicator 4.03
'USD # million of both, loans provided to farmer
organizations and farmers and saved funds by the
farmers

Indicator 2.04
Carbon sequestration from tree
planting on cocoa farms (tC/t
cocoa beans)

Indicator 2.03
Area (Ha) of land protected from
environmental degradation and showing
improved agricultural land use

Indicator 1.07
High quality seedlings
produced by nursery
owners

Indicator 0.03
Reduction (%) in tCO2e per MT of cocoa beans
produced by targeted smallholder farmers

Indicator 4.2.3
Nr of Financial Service
Providers selected and
supported

Indicator 5.1.1
Nr of public/private
programs in areas
related to productivity
and environment with
whom alignment
discussions or
negotiations have
occurred

Indicator 5.1.2
Nr of trainings modules
developed, shared, and
implemented

Indicator 5.2.1
Nr of national and
regional forums
established and/or
strengthened

Indicator 5.2.2
Nr of extension officers
and project staff trained
in facilitation and best
practices

Ringkasan Kerangka Kerja Logis (Log-Frame)

Program
Tujuan Akhir Program: Pengurangan Kemiskinan
dan Emisi Gas pada Sektor Kakao di Indonesia
5 Outcome (Pernyataan hasil akhir)
12 Ouput (Keluaran)
31 Indikator kegiatan

16.08.2015

14

Target Petani dan Wilayah

Mondelez
dan Cargill

Mars

Kabupaten
Kolaka dan
Kolaka Timur

Kabupaten
Kolaka Utara

6,000 petani

6,000 petani
15

Aktivitas Secara Umum

16.08.2015

Survey/assesment Land Scapping

Pelatihan ToT bagi staff Program dan Penyuluh
ToT dan Pelatihan GAP bagi petani
Pelatihan Nutrisi (GNP)
Pelatihan Pengelolaan Lingkungan (GEP)
Pengembangan Kelompok (GSP)
Pelatihan pengelolaan bisnis kakao (GBP)
Pelatihan Pengelolaan Keuangan (GFP)
Pengembangan Pembibitan
Pengembangan Learning Center
Sertifikasi Kakao petani secara keseluruhan
Pengembangan organisasi petani
Pengembangan Forum Kakao
16

Timeline Pelatihan
TOT GAP Basic
and GEP
9 days in a row
2,000 Farmers

FFS GAP Basic

6 days over 6
weeks
31,000 farmers

FFS GEP

TOT GNP and GFP

2 days over 2
weeks
58,000 farmers
Selected
Professional
Farmers

5 days in a row
2,000 farmers

FFS GAP
Advanced
3 days in 3
Weeks
15,000 farmers

Farmer
Groups and
Certification

GSP and ICS

3 days in 3
Weeks
3,000
farmers

16.08.2015

FFS GNP
2 days in 2
weeks
41,000 farmers

FFS GFP
1 day in 1 week
41,000 farmers

FFS GBP
2 days in 2
weeks
15,000 farmers

Certification

4 days in 3
years
45,000
farmers

17

Pendekatan Sekolah Lapang

Pengorganisasian Petani, Kelompok,
Pengembangan Usaha dan Penguatan Bisnis

01.07.2013

18

Manual Pelatihan Praktek

Terbaik yang didistribusikan ke
seluruh stakeholder
01.07.2013

19

Aplikasi Management Information System

16.08.2015

20

16.08.2015

21

Terima Kasih
Swisscontact Medan
Komplek Taman Setia Budi
Indah I, Jl. Chrysant Blok E No. 76
Medan 20132
Tel.: +62-61-822-9700

Swisscontact Jakarta
THE VIDA, 5th Floor 01-04
Kebon Jeruk, Jakarta Barat 11530
Tel.: +62-21-2951-0200
manfred.borer@swisscontact.or.id

Swisscontact Sulawesi
Gedung Graha Pena lantai 11, Kav. 1108 -1109
Jl. Urip Sumoharjo, No. 20
Makassar 60234
Tel./Fax: +62-411-421370