FACULTY OF BUSINESS
TECHNOLOGY & ACCOUNTING
From : December 2015
January 2016
Course Title
INTERNATIONAL BUSINESS
Course Code
Credits
:
:
BAGB2023
3 credits
2 hours
Pre-requisite
Nil
Course Leader
Tutor/s
Faculty/ School
Course Location
Venue
Day
Time
Course Leaders
Consultation Hours
Telephone
03-7627 7437
ainonj@unitar.my
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COURSE PLAN(M)
FACULTY OF BUSINESS
TECHNOLOGY & ACCOUNTING
From : October 2015
December 2015
The objective of the course is to assist learners to:
1) analyze the attractiveness of countries to multinational companies.
2) formulate international business strategy.
3) formulate market entry strategy.
4) apply international trade theories and concepts.
LEARNING OUTCOMES:
At the end of the course, the learners should be able to:
1) analyze the attractiveness of countries as markets for products , services and
investment based on their politics, economics & cultural aspects.
2) develop an overall international business strategy.
3) formulate individual market entry strategy.
4) create marketing, HR and financial plans to support the strategies formulated.
COURSE STRUCTURE:
Contact hours
No. of weeks
Tutorials/Online Facilitation
No. of assignment & Topic
Reviews/activity
No. of exam
No. of Forums
:
:
:
:
14
7 weeks
20 hours
1 assignment; a maximum of 3 topic reviews
: 1 (final exam)
: 2
1 Valid supporting documents refer to death certificate, medical leave or hospitalization certificate and police report
Page |2
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COURSE PLAN(M)
FACULTY OF BUSINESS
TECHNOLOGY & ACCOUNTING
From : October 2015
December 2015
COURSE ASSESMENT:
Assessments Description
Assignment
Topic Reviews
Forum
Final Exam
TOTAL
Issue Date
Due Date
W1
W5
-Throughout the semester-Throughout the semesterW8
%
10%
30%
10%
50%
100%
You are expected to fulfill the following requirements of the course to obtain a grade:
FORUM PARTICIPATION: 10%
Since the number of class hours allocated for distance learning students is less than the
hours for conventional students, your active participation in online forums is expected.
Please visit your UNIEC Virtual and constructively respond to the forum topics provided
there. DO NOT answer the forums by handing over your hardcopy answers to your tutors.
The grading for the forums will be done by your tutors but the course leader reserve the
right to moderate your marks. If you are given marks for forum but the course leader does
not see your responses in UNIEC forum, the marks will automatically be removed from your
course marks when they are made available in your respective system (VOISS/CMS) by your
tutor.
For tutors, please do the following:
1) respond to students answers and comments in the online forum as well. We do not get
the opportunity to discuss face-to-face hence, let us make full use of the forums to
interact.
2) Do not give a full mark simply because the student has answered the forum. Please do
read the answer and give marks based on the quality of the answer.
3) Key in the marks for forum in the ATT column of CMS/VOISS marks system. This is to
ease the process of double checking forum marks with the postings in UNIEC Virtual.
Rubric for grading online forum
10.0 - Student makes a significant, positive contribution to the discussion by introducing
creative/original insights that demonstrate serious and deep reflection expressed in a clear
manner.
9.0 - Student makes a positive contribution to the discussion with some creative/original
insights that demonstrate reflection expressed in a clear manner.
8.0 - Student makes a positive contribution to the discussion with little creative/original
insight but shows that the student reflected on the material being discussed and is
expressed in a reasonably clear manner.
7.0 - Student makes a positive contribution to the discussion with little evidence of
creative/original thought but shows some reflection on the material being discussed yet
expressed in a less than clear manner.
5.0 - Student makes a positive contribution to the discussion with little evidence of
creative/original thought with limited signs of reflection on the material being discussed and
expressed in a less than clear manner.
1.0- Student contribution is not considered helpful to the forum discussion.
Negative Marks Student submits a copy and paste answer (either from other students or
from other sources AND/OR the answer is posted after the forum deadline.
Page |3
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COURSE PLAN(M)
FACULTY OF BUSINESS
TECHNOLOGY & ACCOUNTING
From : October 2015
December 2015
Instruction is provided in UNIEC virtual.
ASSIGNMENT: 10%
The assignment is meant to expose you to recent developments in the international market.
You are expected to work in pairs to write a brief report on the Trans-Pacific Partnership
Agreement. Once your assignment has been graded by your tutors please remind your tutor
to send the graded assignment (together with the comments on your work) to the course
leader for moderation and record keeping purpose.
TOPIC REVIEWS: 30%
To enhance students understanding of topics covered in the course, review questions will be
given in selected classes. Unlike discussion questions which do not carry any marks, review
questions carry 20% of the grade for the course. Questions for the reviews sometimes may
require students to find certain information from newspapers or the internet. Hence students
are highly encouraged to bring their smart phones or laptop with internet connection to
class. Since answers must be submitted during the class hour, those who are absent from
class will lose marks for reviews. There is no make-up for the reviews. Those who have
valid reasons for being absent from class on the day in which the questions are given are
required to contact the facilitator within 2 days of the exercise date. Upon reception of the
reason and its supporting document the facilitator will exclude the review marks from the
students total topic review marks.
FINAL EXAMINATION: 50%
The 3-hour final examination is comprehensive i.e. covering all chapters in the course. The
format will be a combination of short answer and essay questions or a mini case OR a
combination of multiple choice questions and either short answer or mini case or both.
Students are strongly recommended to try out past semester examination questions which
are available in the virtual library to familiarize them with the syllabus and exam format.
Please note that the past semesters exam format may not be the same as your own exams
format. A testplan will be given prior to the final exam to guide students in preparing for the
final exam. The testplan will detail out the exam format, number of questions from every
chapter and the level of difficulty of the questions. For those who have the habit of finding
short-cuts, redirect your time and energy in asking for tips to studying.
GENERAL GRADING
RANGE
MARK
90 100
80 89
75 79
70 74
65 69
60 64
55 59
50-54
45-49
40-44
35 - 39
0 - 34
GRADE
A+
A
AB+
B
BC+
C
CD
E
F
QUALITY POINT
EQUIVALENT
4.00
4.00
3.75
3.50
3.00
2.75
2.50
2.25
2.00
1.50
1.00
0.00
LEVEL OF
ACHIEVEMENT
Distinction
Distinction
Distinction
Merit
Merit
Merit
Satisfactory
Satisfactory
Pass
Redeemable Pass
Fail
Fail
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COURSE PLAN(M)
FACULTY OF BUSINESS
TECHNOLOGY & ACCOUNTING
Topic 1
Topic 2
Topic 3
Topic 4
20
Page |5
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Total (Hours)
Assignment
Exam
Library Search
1
Definition of Culture
Social Structure
Religious & Ethical Systems
Language
Education
Culture & the Workplace
Cultural Change
Political Systems
Economic Systems
Legal Systems
Differences in Culture
Self-study
Course Content
Forum
Tutorial/Seminar
COURSE PLAN(M)
FACULTY OF BUSINESS
TECHNOLOGY & ACCOUNTING
From : October 2015
December 2015
Topic 5
Topic 6
Topic 7
Topic 8
Page |6
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COURSE PLAN(M)
FACULTY OF BUSINESS
TECHNOLOGY & ACCOUNTING
From : October 2015
December 2015
Topic 9
Topic 10
62
15
Organizational Architecture
Organizational Structure
Control Systems & Incentives
Organizational Culture
Strategy & Architecture
Strategic Role of International HRM
Staffing Policy
Training & Management Development
Performance Appraisal
Compensation
20
MAIN REFERENCE
Bruce R. Barringer and Duane Ireland (2015) Entrepreneurship: Successfully Launching New
Ventures, 5th Edition, Prentice Hall.
ADDITIONAL REFERENCE
Spinelli S., Adams R. & Timmons J. (2011) New Venture Creation: Entrepreneurship for the
21st Century, 9th Edition, McGraw Hill.
Page |7
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120
COURSE PLAN(M)
FACULTY OF BUSINESS
TECHNOLOGY & ACCOUNTING
From : October 2015
December 2015
COURSE CONTENTS (MODULAR)
TOPICS
MEETING
NO.
Overview of international
business
FACE
TO
FACE
ONLINE
FACILITITATIO
N
HANDOUT/
DEADLINES/
ASSESSMENTS/
INDUSTRY TALK/
REMARKS
Forum 1 posted
in UNIEC
Forum 1 deadline:
12/12/15
Forum 2 posted
in UNIEC
Forum 2 deadline:
24/12/15
Organization of International
Business & Global Human
Resources Management
Assignment
deadline: 9/1/16
Week 8
Prepared by:
Signature
Date:
Review by (HOD):
Signature
Signature
:
Date:
Approved by (Dean):
Date:
Signature
Date:
Page |8
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COURSE PLAN(M)
FACULTY OF BUSINESS
TECHNOLOGY & ACCOUNTING
From : October 2015
December 2015
Page |9
All Rights Reserved
No part of this document may be reproduced without written approval from UNITAR International University