Thousands of years ago, people discovered that by means of cereal fermentation they obtain a
nourishing and tasteful drink, namely the beer. The mass beer production on the Romanian
territory goes back to the beginning of the 19th century, when Johann de Gotha inaugurated a
beer factory, in 1809, just outside of Bucharest. Very soon, the beer house became an
institution and most of all, a meeting point for journalists, politicians or artists.
Over the past 10 years the brewing industry had a positive trend in terms of quality, diversity of
brands and production. This evolution was possible thanks to the ambitious policies of foreign
investors that led to an increased competition on the domestic market.
Romanian beer is known in Central and Eastern Europe for its taste and very low price.
Romanian law considers beer and wine to be foodstuffs and therefore they are not subject to
the usual tariffs and restrictions imposed upon alcoholic beverages. As a result, there are over
65 major beer brands in Romania, and many small, local producers.
1. Market capacity
Beer addresses to a large segment of consumers. Any lover of beer over 18 who appreciates
tradition and authentic values will appreciate the fine-brewed beers.
The beer market covers:
Absolute Nonconsumers - that will never buy beer, they have a fairly low percentage,
around 9%. This category includes persons who are forbidden to drink alcohol or to
smoke (e.g. on religious grounds).
Relative Nonconsumers - who would consume the product, but for some reason they
dont do it: either lack of money or that they do not know the taste of beer (e.g. children).
The percentage is around 13%.
Effective Consumers - people who drink beer. According to the Brewers Association
Statistics 78.67% of the total population consume beer. The biggest consumers of beer are
young people under age 30 and people over 60 years.
The number of potential consumers of beer in 2015 was 16.000.000.
There was an increase of the beer market by 6.5% in terms of volume in 2015, reaching a
total sales volume of 15.8 million hectoliters, the Brewers of Romania association said. In
the last years the beer market declined by 16% compared to 2008, the year when the beer
sales volume reached a maximum quota of 20.2 million hectoliters.
The beer consumption per capita in 2015 recorded a value of 80 liters and the consumer
preferences regarding the packaging of beer was: PET - 49.3%, bottle-31,7%, can-16% and
draft - 3%.
The main distribution channel of the beer remains the retail market. According to market
research, through the retail market, there are sold the four multinational beer brands, which
represented 90.4% of the total beer sales. Both in terms of volumes, as well as values, the
main channel of retail distribution remains the one represented by the grocery store. These
locations experienced 41.2% of volumes sold throughout retail market. Large grocery stores
had a sales rate equal to 9.7% by volume component and 8.6% on the value. Kiosks and
general stores have reached a volume of 13.6% of the market, while the value was of 12% of
the total sales of beer. Hypermarkets have reached a holding of 11.8% of volume component
and 9.5% on the value. Other types of stores have made 23.8% of sales volume of beer on the
retail chain and 34.3% of the total values.
At this point the five companies members of the Brewers of Romania Association reached
a total volume of 15.3 million hectoliters, with 4.4% less compared to 2010, and offer a total
of over 4100 jobs in the 10 beer factories located in several cities all over the country. The
beer industry generates a total number of 96 400 employees, in its factories and also in
related sectors such as hospitality, retail, suppliers, and distributors.
Timisoreana has 4 plants in Cluj, Timisoara, Buzau and Brasov. Each of the four cities where
they have factories has their own distribution system and focuses on areas in the immediate
vicinity. Beer consumption is higher in the cities with factories, and the brand loyalty is also
higher there because people feel the beer as being local and not national.
Timisoreana sales reached 2.8 million hectoliters. Calculating the annual average price of a
liter of beer in 2015, Timisoreana shelf achieved sales of around 220 million euros. At the
same time, Timisoreana had a 15% market share, according to representatives of Ursus
Breweries. This means that in the last year, Timisoara has won more than 3% of the market.
2. Market structure
Main customer segments of the product/service market and characteristics of the buying and
consumption behavior:
"Beer is a national industry, the most recent statistics showing that 99% of beer consumption
in Romania is covered by domestic production," said Association President "Brewers of
Romania", Jan van Karnebeek Derck.
Segmenting consumer markets:
Demographic segmentation:
Regarding the gender, men are consuming more beer because they associate it with
football.
According to the age, it appears that most beer drinkers are aged between 18-44 years
old. After that, their number decreases significantly (61% against 37%).
According to the level of education, 70% of Romanians choose lager. It is followed by
the brown ale, with 14.24% and 1.6% alcohol free. Educated consumers of beer
appreciate at a rate of 66% the light beer, while those with average education at 73%.
People with low incomes or low education have a higher propensity to purchase in stores
while those with high income and high education rather buy from supermarkets,
hypermarkets / cash & carry and convenience stores. But most people buy beer in pubs,
discos and terraces (especially in warm weather).
Regarding the family size, two thirds of those who drink beer are married, and 60% of
drinkers do not have children.
Psychographic segmentation: people with regular incomes and lifestyles prefer beer.
The Beer Manufacturers Association statistics show that the biggest consumers of beer
are business people consuming an average 13.75 liters / person / year. Meanwhile, in the
peasant households four liters of beer are consumed per year, and the employees also
consume annually 8.5 liters of beer per person.
Regarding the place where drinkers enjoy consuming beer, the statistics show that: 51%
of consumers drink bottled beer only at home, 9% prefer drinking beer somewhere else,
and there are still 40% for whom the place does not matter so much, drinking beer at
home and elsewhere.
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Behavioral segmentation: both people who tend to focus on one product at a time and
persons who are easily influenced by mass-media buy beer.
Consumers surveyed provide details about taste, color, consistency, transparency or foam.
Surprises occur in blind tests when the majority cannot identify their favorite brand after
the features that have previously been described in great detail with the label in front. The
conclusion is obvious: beer brands are emotional.
In essence, beer is a popular and relatively cheap. We want what's best at the lowest price
possible. However, we pay for the brand that resonates with us.
4. Product/service supply
In 2016, the Romanian market is dominated by four multinational brewing companies:
Heineken Romania SA, a subsidiary of Heineken International; Ursus Breweries SA, a
subsidiary of SABMiller; Bergenbier SA, a subsidiary of Molson Coors; and United
Romanian Breweries Bereprod SRL (Tuborg Romania), a licensee of The Carlsberg Group.
Together, the four produce or distribute more than 30 brands of beer in Romania. Most of the
international brands are brewed on Romanian soil. Nearly every Romanian bar and restaurant
has a contract or gentlemens agreement with a multinational distributor, ensuring their
customers drink beers brewed or distributed by a single multinational.
The suppliers are those who provide resources necessary to carry normal business activity.
For Romanian beer raw material suppliers are mainly farmers who grow corn, barley, hops
needed in brewing.
In April 2016, the Romanian Competition Council (RCC) published the preliminary results
of its sector inquiry into the national beer market covering the period between 2007 and
2015.
The inquiry reveals that the market is an oligopoly dominated by four big producers with a
cumulative market share of 85-90%. It appears that the main players have put in place a
strategy to enhance their products portfolio on different segments, at the same time cutting
down competitive pressure, while the smaller producers focused their strategy on private
brands for modern retail (hyper/supermarkets).
According to the inquiry, the main distribution channels in Romania are: traditional retail
(convenience stores) with 52% of sales, HoReCa segment with 25% of sales, modern retail
with 15% and cash & carry traders with 8%. Wholesale distribution is mainly carried out
through exclusive distribution contracts recommending the resale price or a maximum resale
price. These exclusive distribution contracts fall under the block exemption regulation.
Consequently, the Competition Council encouraged the two biggest producers with a market
share each of over 30% to assess their exclusive distribution system in order to establish
whether the agreements concluded lead to real efficiency gains, countervailing the reduction
of intra-brand competition.
The development and realization of the brand building strategies are a key competition and a
competitive advantage. Therefore, in order to launch the brands on the market, the
development of the trade marketing capacities in the organization becomes a priority. The
sales force has to be trained in order to observe and approached in the proper way the
customers from they are serving. The company works with the distributor's sales force. They
will be responsible for taking the order for all the locations and the manufacturer will only
deal with the locations defined as brand building opportunities.
The main producers of beer in Romania are:
multicountry brands like Leffe and Hoegaarden, and strong local jewels such as
Bergenbier, Bud Light, Brahma, Quilmes, Michelob, and Jupiler, among others.
Currently, InBev Romania owns two breweries, in Ploieti and Blaj, has over 750 employees
and a national distribution network. Having been present on the local market for 15 years,
InBev Romania successfully produces the brands Stella Artois, Becks, Bergenbier,
Lowenbrau and Noroc and imports the Belgian specialties Leffe and Hoegaarden.