Meaning
Pig
STOR
E. H. Phelps Brown
Econometrica,Vol. 2, No. 1 (Jam, 1934), 51-58.
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Sun Feb 19 16:12:24 2006
D E M A N D F U N C T IO N S AN D U T I L IT Y F U N C T IO N S :
A CR ITICAL EXAMINATION OF THEIR MEAN ING
By E. H. PHELPS BROWS
Based upon a paper read before the meeting of the
Econometric Society, Paris, October, 1932
52
ECONOMEDRICA
E. H. PHELPS BROWN
53
serting that the consumer may choose A although his desire for A is
of less force than his desire for B, and this is evidently inconsistent with
the proposal to measure the consumer's desire for A from his payments
for it. If on the other hand the economist answer yes, then he is assert ing that all the consumer's actions are determined by a motive of one
and the same kind: for by the force of a desire he now explicitly means
its power to prevail and issue in action, and since this force is quantita tively comparable in its several instances, it must in those several in stances be one and the same in kind. Here, then, the economist is left
under the necessity of asserting that every action of the consumer is sues from a motive of the same kind ; and this I believe must be his
ultimate position in whatever way he try to justify the contention that
we can conceive of satisfaction quantitatively. But such a position evi dently lies within the realm of philosophy, and is contestable.
It is perhaps worth passing notice, that it is the treatment of all
demand as arising from the desire for satisfaction, which compels the
economist to introduce the "law of diminishing utility." If it is satis faction that I seek from all that I buy, then why should I ever buy
more things than one? To explain the fact that consumers do buy a
diversity of objects, it is then necessary to assume that each commod ity
yields satisfaction at a diminishing rate. But this "law of diminish ing
utility," thus conceived, is a very dubious psychological generaliza tion.
Resort to it is none the less compulsory for those who hold that "all
incentives to action . . . may without impropriety be spoken of shortly
as desires for 'satisfaction'."
So far in criticism. But now let us note that the impulse to treat
satisfaction quantitatively arises from the fact that in the study of
demand we have such abundant quantitative expression of human
choices ; and nothing that has been said precludes us from using this
material to form quantitative indexes of human behaviour: our argu ment shows only that we must not try to establish a correspondence
between quantities in the pricing system and supposed quantities in
the realm of thought and feeling. Nor is it only that we may use the
data of the price-system to construct the type of index which, like
the birth-rate, is descriptive of human behaviour, but makes no at tempt to penetrate into motivation: we are at liberty to posit upon the
fact of choice a function such, for instance, that any movement by
the consumer from one arrangement of consumption to another that
he prefers to the first, shall be associated with an increase in the nu merical value of the function. At this point we touch on the treatment
of the utility function by the mathematical economists ; with the find ings of the present section in mind, let us go on to examine the scope
and significance of this treatment.
54
ECONOMETRICA
II
In the last paragraph it was suggested that the mathematical econ omist can define a function of utility such, for instance, that for two
assortments of goods as between which the consumer is indifferent it
shall have the same numerical value, and that if the consumer prefer
assortment A to assortment B, it shall have a higher numerical value
for A than for B. But the significance of such procedure may be made
clearer, and the necessary limitations of the index so defined may be
emphasized, if we consider a more elementary statement of the hy pothesis upon which it is based.
This hypothesis is in general terms, that the distribution of a con sumer's outlay arises from judgments of equivalence at the margin.
If, more particularly, a man is now consuming butter and oranges at
certain rates per month, and we offer to give him freely either half a
pound of butter or 3: oranges per month, then we assume that we can
by experiment find a value for x such that the consumer is indifferent
which form the gift shall take. From this it follows that if we hold his
consumption of oranges constant, and vary the rate at which he con sumes butter, we can obtain a scale showing how many oranges he
considers the equivalent of a marginal increment (half-pound) of but ter, at each of a number of different rates of consumption of butter.
The process may be repeated with other goods than butter and we
may now further assume (a) that marginal increments which the con sumer judges equivalent to the same number of oranges, will be judged
by him equivalent to each other; (b) that if the marginal increments
are sufficiently small relatively to the existing rate of consumption, an
increment which is judged equivalent to n oranges will be judged
equivalent to a parcel of two increments each of which is judged
equivalent to n/2 oranges. But next, we need no longer assume the
consumer to be actually obtaining the good which we use as the basis
of comparison: the process can in hypothesis be carried through equally
well with a good which the consumer does not now know but which he
would be glad to have if it were known to him. From this again it is
a short step to specify no particular good as our basis of comparison,
but to write only for each actual good studied ip =f,(q,) .4
The generality of this expression must not hide from us the limitaFor examples of the procedure which is here so roughly indicated, see Bewley:
Mathematical Groundwork of Economics, Introduction; and Frisch, ``Sur un Pro b-
Rine di Economie Pure," Norsk Maternaiisk Farenings Skrifter, Eerie i y No. 16.
The exposition here given will be recognized as having much in common
with that given by Prof. Irving Fisher in his Mathematical Investigations in the
Theory of Prices and Exchange. Professor Fisher does treat of total utility and
consumer's rent, but compare Pt. II, c. iv, "Utility as a Quantity."
E. H. PHELPS BROWN
55
56
ECONOMETRICS
In
In the light of the foregoing considerations, we have now to examine
the significance of the real price function, in which as yet most statis tical studies of demand have been expressed.
The real price function can be conceived in a form closely analogous
to the index as here defined, but in one essential respect the analogy is
incomplete. The likeness appears in that we may take as our basis-good
the total real income of the consumer or consumer-group, and real
I here assume that the consumer's attitude towards each of the goods studied
is independent both of the several amounts of other goods that he may be ob taining and of such amounts in conjunction, i.e., of his real income. This assump tion
is arbitrary; but it greatly simplifies the exposition, and its removal does not
vitiate the conception of an index of disposition which the exposition is de signed to
establish.
5
E. H. PHELPS BROWN
57
58
ECONOMETRICA
We are faced, then, with a seeming paradox. On the one hand the
real price function may be considered as a case of our index; on the
other hand, any price function refers to a particular context of prices,
from which it cannot be separated without risk of self-contradiction.
But the explanation of the paradox lies in the definitions of real in come and real price. Since there will not in general be a homogeneous
unit of real income or real price, these concepts are usually defined only
to be equal to the quotient of a figure of money divided by a priceindex. Now as we suppose variations in the price of the good studied,
we must in theory thereby imply variations in the price-index, and
with these, changes in the basis-good and the unit of real price. Not
only, moreover, does the basis thus change as we move from point to
point in the demand function for one good, but it changes in different
ways in the demand functions of different goods: variations in the
price of butter will affect the basis in one way, variations in the price
of bread will affect it in another. No two real price functions can there fore
be strictly comparable, that is, capable of being considered simultaneously.
Thus the real price function comes near to being a case of the index
of disposition, but is marked off from that index by a limitation which
is of potential importance: even though for statistical purposes it may
sometimes be safely neglected. While philosophical considerations
make our index of disposition preferable to the utility function, the
index of disposition shares with the utility function an advantage in
economic analysis which makes it preferable to the price function.
New College,
Oxford