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  • Southwest Cuisine

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    Delicious Southwest Recipes

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    Delicious Southwest Recipes

    Hak Cipta:

    © All Rights Reserved
    Unduh sebagai PDF atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    21 tayangan24 halaman

    Southwest Cuisine

    Diunggah oleh

    no-hassles
    Delicious Southwest Recipes

    Hak Cipta:

    © All Rights Reserved
    Unduh sebagai PDF atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    dari 24
    Serves 10 Ingredients: aca na noodles ‘4 lbs: ground beet tsp. glive oll ‘ed yellow onion 4 1 1 2 é oa tnt tes tesa ryed SSE taaaesd tsetse | | 3 cu peppers — x" (ste ved sliced in quarters) | 3 tbsp. cumi 4 2 eSe cum der } Fetch date wae or jack Ghaauah 9 Se threaded Sepes dance sag ea ee 3o wiakdehe taedgnal) Proheet oven todabdagrees Fe % Heat a medium size sauce pan to me heat augedium, sles sauce oan ‘ol We chonis and ground beet unl a ; ; 1 ri nase ihe, ina farge pot, bring 4 tsp. olive oll and | ugh mater to Boll to Keon the tas in a los af cordig to, auckage jos according to package. ium pan, mix cooked chor! Ground deel rile, toma Sauce, diced tomatoes, cMlantro, cumin, nd chill powder. Cook over medium | _ heat until the chorizo Is fully cooked. Ina Separate bowl, mix the three different. cheeses together. Then divide the chi “faixtufe in Your equal portions for yeting in the lasagna. ‘ Pan the eng eeicona per,withanlayerof he meatimiscuroand) wena layer-of the cheese mixture. “On top.of the cheese, place a layer of the Toasted Anaheim enilies and then a tay | Of the lasagna moodies” Repeat thia © Process thise times. After the last lay Bitnoodies has been placed, top the _ lasagna with the reserved tomato sauce and theese. ; ag Blace the lasagna in the oven and cook So minutes / Yo ser Tgrissagna stand for 15 minutes after rersoving lt from tho overs Thon cut into equal portions and se nnn nanan aia ee 2 eee ee Ingredients: B)Siices sourdough bread 46 thick sliced bacon sirips roasted poblano peppers remove speds, stems and skin) YSiices of Pepper jack’cheese 1 fep. mosguite smioke seasoning 4tbSp butter To make the sandwich: Cook ths bacon ina large skillet with the mesquite smoke seasoning Melt the butter in a second skillet and brown one side of the sourdough bread forall 8 slices. Then place 4 of ne slices of sourdough bread browned side down in the skillet, Top these Slices of bread with the bacon, poblano Peppers and cheese. Add the remaining Slices of sourdough bread on top of the ingredients browned side up. Continue to cook in the s until the cheese is melted. To serv Remove sandwiches from the skillet half diagonally before sen Serves 6 Ingredients: P Chicken marinade: bad Schicken breasts, 3 tsp. lime Juice en 1/2 top. mesquite smoke seasoning Saue: 2 cup diced roasted groen cl 4 1/3 cup chopped cilantro leaves, “ fh of salt ‘ | 178 tsp. Black pepper ‘ | 178 tsp, mesquite smoke seasoning . } {cup diced tomatitio, a 1 tbsp. lime juice 1 cup half and half 1/3 cup diced green onions 1/3 cup cream choose | Additional ingredients: 4 Jalapenos thinly sliced Yeeup corn S mushrooms thinly slice % cup red bell pepper thinly sliced Dash salt 2itbsp. butter 3 Sliced green onions y tsp, mesquite smoke seasoning ; oz rotini pasta | 1tsp. olive ot ¥ % cup Cotija cheese crumbles ‘Smoke seasoning for the chicken marinadi J With a meat mallet, pound the chicken to % Inch thick breasts. Repeat for remaining chicken breasts. Cook the chicken on the grill, turning once to make sure the chicken breasts, are completely cooked. Once they are cooked, Femove from grill and slice the chickan in long) Strips. In a food processor, combine the sauce Ingredients until they are well combined. Ina large pot, bring enough water to bell to. Cook the rotini pasta with the olive oll When the pasta has cooked, approximately, Z J 10 minutes in the boiling water, remove pasta fg and drain, in a large sauté pan, add in the Peppers, mushrooms, corn, green onions, ‘i Salt, butier and mesquite smoke seasoning, Cook until the mushrooms and peppers are) cooked. Add in the sauce from the food ur processor and continue to cook on medium heat for 5 minutes. Add in the drained rotini pasta To serve: Place the strips of chicken on tap af the pasta and sprinkle the Cotija cheese en fp. r¢ Ingredients: Pe inere Serves 6 ican evaporated milk 4 tbsp, vanilla extract Dulce de Leche: can (14 02) sweetened condensed ik ; j can {ts | cape te ae mie To make flan: to 350 degrees F. Preheat ov In a smail bowl, mix the flan ingredients together and then pour into 6 ramekins. Place the ramekins onto a baking sheet With edges. Ada water into the bakin Untit ie Peaches half way up the ramekia dishes. Place carefully in the oven, and, cook for 45 minutes until the center of each flan is Cooked. To make the Dulce de Leche: Pour the condensed milk into the top of a double broiler. Cook the conden: igh eat until it starts lan on top of a ‘Dulche de Leche. Top the choice of berries. ts: Sliced tri-tip steak % cup diced cooked bacon Feups feed partabella mushrooms J cub dicod yellow sweot on 4 fap. crushed red pepp: 4 1SP. mesquite smoke flavor 1tsp. crushe 1 tsp. hone, Katy 3 iced 1 inch long Anaheim pe $02: wide egg noodies To make tho stroganott Inva medium stock pot cook the oie according 10 the vaifecions ‘on the In p argo sauté pan, (nh Butter oti sifamiy alleoppers: ehrcont Once the: mashigonts. an ing: one eee \ aS ¥ Se Eevee VIROL) 4K Serves 4 © ingredients: Shrimp Marinade: 2 oz. of your favorite tequila 4 92. orange juice 4/3 cup onion duice from 8 limes 1 jalapeno wisp. salt % patinds shrimp, shelled and diced Geviche: cup Sliced green onions % cup diced cllantro leaves 2 cups diced tomatoes 1/3 cup diced cucumber (without seeds) 4/3 cup diced jalapeno pepper 2 tbsp. agave nectar 4 tsp. sal Juice from 1 ime Yogurt sauce: 42 82" lime yogurt ‘cup diced cllantro 4/3 chp diced Jalapeno pepper Aibapi agave nectar Additionai ingredients: 6 Tostadas ake the ceviche: To Preheat oven to 350 degr In a medium non-reactive bowl, add in marinade ingredients, cover and place in the refrigerator overnight, On the next day, drain the marinade ingredients until only the shrimp, onion || ang jalapeno remain. Add in remaining ‘Seviche ingredients and toss to blend, in a small bowl, add all yogurt sauce ingredients and mix well. Heat the tostadas in the oven for 3 minutes until crispy and warm, To serve: Wah Coat the top of the tostadas with the Yogurt sauce and then top with the Shrimp ceviche mix. 2 oz. cheddar choose 4 tbsp. sour cream 1 tsp. butter readin: 4/2 cup all purpose flour It 1 tsp. sal 1 tsp. honey es ii ae BeeMiavorite amo or her Boor fables i) orn meal tsp. smoked papril Sau i the 1c ingredionts toe! deonststorseyand tier tuft Sauce pap’ ada in all edonte amd cook at medium bow!, mix bids legotnet care ticiais peppers into the br oe ee To serve nove the chilled ‘with the wai Tim tn ‘Viet k. Loli rc eat Late PM ingredient: Dressini i 1 Ranch dressing mix packet 4 cup buttermilk % cup mayonnaise *% cup sour cream | 1 tsp. smoked paprika 1 tsp. chipotle chill powder % tsp. chili powder Salad: 1 cup corn 4 cup carrots ‘% cup green onion % cup mushrooms, ‘cup red pepper 1a cup tomatillos % cup cucumber % cup bacon 8 cups mixed greens 4 cup sliced strawberries ( 4 cup raspberries ; | To make the salad: ) Mix the dressing ingredients in a foed processor until itis smooth and mixed well. Transfer toa bowl and refrigerate. Ina large salad bowl, mix the salad ingredients | together and toss until well blended. To serw ‘Add the salad and dressing together before serving, Whole frozen chic 32 oz. chicken bi 14 oz. diced roasted tomatoes 14 oz. tomato sauce 1 tsp. mesquite smoke flavoring 2 tbsp. chill powder 4 tsp. Worchester sauce 1 tbsp. garlic powder ‘A cup yellow onion, 1 cup sour cream ‘cup cream cheese 1 cup quesadilla cheese 1 sliced green onion’ Additional ingredients: § flour forties ‘weup flour . Zo make the enchiladas: | to 400 degrees ingredients into a crock pot until the chicken is th ¢ femove the whole chicken [3 | pot, off. from thi 4 Put the chickenlimeat back Into th ie re minutes. an, cook the vaste of Se Sauce over medium feat the cheese is melted. With a slotted 51 rer the chicken from the crock pot. cheeseichicken mixture. Make sur "tortillas completely weap around the M spproxinataly 26 mistes, | Repeat with the second pan ‘Add the flour to the sauce remaining | Grock pot to thicken the sauce To serve: ‘ To serve the enchiladas, remove them the pan and top with the sauce from ‘crock pot. i Tove a ey) Ml ing ts: % cup green onions ¥ cup mushrooms %4 pounds pork chorizo 1tsp. olive oil ‘A cup diced roasied poblano pepper S eggs 1 tDsp. agave nectar % tsp. chili powder % tsp. cumin 1 tbsp. chopped cilantro leaves th cup ‘sweet corn 2 cups pepper jack cheese i@ crust (8 Inch round) To make the quiche: Preheat oven to 350 degrees F. In a small sauté pan, bring the olive oil to medium heat and cook the chorizo thoroughly. In a medium powl, add in the co: ghorizo and the témaining ingres Thoroughly mix the ingredients Place the pie crust into the ple pan and then pour in the chorizo and vegetable mixture. Place quiche Into the oven and bake for 50 minutes or until cooked thoroughly. To serve: : Allow quiche to cool for 15 minutes after! femoving from the oven. Then cut triangular pie slices to serve. ‘Serves 8 redients: T pound ground turke 1 bospr vegetable oil { tsp: mesquite smoke flavoring 32 oz. can of diced tomatoes 32 oz. can of black beans o: ‘corn ® isp. agave nectar cup diced yellow onion: rite ed cloves gal 12 0z. tomato paste J cup diced mushrooms juice Serves 4 Ingredients: Potato mix: 2 cups diced cooked potato 2 tbsp. oil % tsp. chili powder % tsp. lime juice % tsp. garlic powder Dash of salt 1 tsp. oll 1 cup refried beans Eggs: 1/8 cup jalapeno chopped 1/8 cup yellow onion chopped ‘4 cup tomato chopped 6 eggs (scrambled) 1 tsp. oll Additional ingredients: %A Ibs. pork chorizo 1 tsp. olive oil 6 oz. shredded Pepper Jack cheese To make the huevos con choriz: In a small sauté pan, bring 4 tsp. oil fo medium heat and then cook the chorizo. ‘Once the chorizo is thoroughly cooked, remove the chorizo, leaving the grease behind in the pan. Add the refried beans to the pan with the chorizo grease and fry. | In a second sauté pan, add in the oil and vegetables for the egg mixture and cook until the peppers and onions soften. The! add inthe eggs and scramble. When eggs are done, add in the cooked chorizo. Ina third sauté pan, add in the potato mi: ingredients and fry the potatoes until cooked on medium heat, roughly 10 minuites, To serve: When alll ingredients are cooked, serve the eggs with a side of beans and potatoes, sprinkling the L_ pepper jack cheese over the top. Sonoran Eggs & Biscuits Ingredients: To cook the carnitas: In stow cooker or erock pot add ; Wf antag artis oi f febapons Toy ents, Set to bigh beat, Allow pork 14 oz diced tomatoes to cook for 4 bours tentil itis ‘y.cup chopped Cooked completly Remove pit cauree Fontepetlgg meth ute owes pac crushed” Jona be Bia tone ‘tiuh oft Sel geri Om ek sport bach ngs te oe pot re wupeno besos one pepper and seeds ™y © %4cup citantro To make the Hollandaise sauce: 2 thsp honey Place be tomdilt, green onion, Step ent pow Jollee: oct moa tip cipeu cil poorer + ee eae ce Speen 2 bsp ne ce oon 1 thsp red pepper flakes 1 tuliithd cod aah see Hollandaise Sauce Thence ter cone ral rllaecs feos cna prose ep japon To make te biscuits sa ets cea esetbagaio ali 2 thsp lime juice inva medium mising both, add dry 1 wp oil biscuit ingredients logetber and 5 eg yolks In ro stb er pe a ‘eeup meted ba ne ope aso amas toon gee ita a so ae, ‘ed plc Al torte gd | _ areata i goer 1 7 cupe flow ‘and bvcad the don and shape 2 ) Cup een areal teh diameter halt, Place balls on DP aco GD recount and fon Ho 1 beth. Cook for 10 to 12 minutes Yprspibakiny soa 2 Thserve "os aioe ett th up 4 ate Pa fn to of eae hi Intent and then pace Pro Ped e* tn eof each Tap th toe eendlte seve — won m0 mm mm i so, Chicken Taquitos Ingredients: To cook the chicken: AG. {na slow cooker or crock pot, ie ‘dd in thé etcken nd all | fryer chicken ingredients. Sto bigh beat 14 07 chicken broth Aliow ebtoken t cook for 4 14 o7 diced tomatoes hours tent itis cooked come 1 ¥.copssliced pletely: Remiove the obictert yellow onion ‘from toe pot and place on 3 cloves garlic, crushed Tage platter With a fork ad ‘bands, pull the chicken from the bowtes and skin. Put the ctcher toack #nt0 the crock (pot fo 30 minutes at low cup cilantro 7 oz chipotle peppers in gobo stuce E © Hasp salt temperature 1 ibsp olive oil tsp mesquite smoke To make the taquitos: flavor seasoning Ina large skillet, add enough ‘yrsp Worcestershire sauce “*eetable oll 10 cover the bot tom [ch of te set. Heat shill edm-aobigh Dea,

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