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Timothy O.

Metschke
9601 9th View Street, Unit 201
Norfolk, VA 23503
Phone: 757-613-8887
tmetschke@ymail.com
Objective
Seeking a rewarding and challenging position in the Food Service Industry where I may
contribute to the success of an organization and its team members

Sous Chef
Trainer
Communications Professional
HR Generalist
Project Supervisor

Manager
Logistics Administrator
Culinary Specialist
Baker
Artist

Skills Summary
Experienced in directing the preparation and creation of stocks, soups, fish, meats, vegetables,
salads and desserts. Highly responsible, punctual, well organized, efficient, and self-motivated.
Team player, strong work ethic and passionate about Culinary Arts.
Experience
Sous Chef
01/2016 11/2016 Anchor Allies, Virginia Beach, VA
Sautee, grill, and fry cook, prepare home-made desserts, dish washer, food preparation, recipe
conversions, train new staff, take inventory, ensure cleanliness of the store, open and close the
store for business and ensure proper safety and sanitation procedures are being followed.
Cook
05/2014 02/2015 Sonic Drive-In, Virginia Beach, VA
Grill and fry cook, customer service agent, train new staff, conduct inventory, dish washer, food
preparation, open and close store for business, ensure cleanliness of store and ensure proper
safety and sanitation procedures are being followed.
Sous Chef
12/2011 - 09/2012 The Pasta Bowl, Virginia Beach, VA
Sautee, grill and fry cook, prepare homemade desserts, food preparation, recipe conversions,
dish washer, train new staff, ensure cleanliness of the store, open and close the store for business
and ensure proper safety and sanitation procedures are being followed.

Shift Leader
12/2009 - 03/2010 Virginia BBQ, Norfolk, VA
Cook, prepare beverages and desserts, customer service, dish washer, food preparation, recipe
conversions, train, supervise crew of 4, inventory, daily deposits, ensure cleanliness of the store,
open and close the store for business and ensure proper safety and sanitation procedures are
being followed.
Culinary Specialist
08/2002 - 02/2009 United States Navy
Grill cook, night baker, preparation cook, pasta and salad bar preparation, meat cutter/slicer,
dish washer, customer service, supervise crew of 10, train, inventory, recipe conversions, clean,
maintenance, operation of pallet jacks and electric fork lift, ensure proper safety and sanitation
procedures are being followed.
Assistant Store Manager
06/1997 - 02/2002 Sonic Drive-In, Northglenn, CO
Grill cook, preparation of beverages and desserts, take customers orders, customer service,
supervise crew of 8, train new staff, inventory, dish washer, food preparation, open and close
store for business, pay roll, daily deposits, ensure cleanliness of store and ensure proper safety
and sanitation procedures are being followed.
Education and Training
Culinary Institute of Virginia, Norfolk, VA
BS in Food Service Hospitality Management
Expected Graduation Date 05/2017
Culinary Institute of Virginia, Norfolk, VA
AAS in Culinary Arts
Advanced Culinary Arts Certificate
First Coast Technical Institute
Awarded 2003

References Available Upon Request