Serviço de vinhos na avaliação formativa

Curso Tcnico de Restaurao
Variante Restaurante/Bar
TRB15
Disciplina: Servios de Restaurante/Bar Mdulo 13 -
Servio de Vinhos
Ficha de Avaliao Formativa
Nome:___________________________________________________________ N
______
Leia atentamente as questes que lhe so colocadas e responda

de forma clara, legvel e estruturada.
Grupo I
1. Indique os materiais e utenslios ao servio de vinhos

brancos, ross e verdes.
_______________________________________________________________________________
_______________________________________________________________________________
_______________________________________________________________________________
_______________________________________________________________________________
_______________________________________________________________________________
_______________________________________________________________________________
_______________________________________________________________________________
2. Indique os materiais e utenslios ao servio de vinhos

tintos.
_____________________________________________________________________________
_____________________________________________________________________________
_____________________________________________________________________________
_____________________________________________________________________________
_____________________________________________________________________________
_____________________________________________________________________________
1
_____________________________________________________________________________
_____________________________________________________________________________
________
3. Explique como se procede a apresentao da carta de

vinhos.
_____________________________________________________________________________
_____________________________________________________________________________
_____________________________________________________________________________
_____________________________________________________________________________
_____________________________________________________________________________
_____________________________________________________________________________
_____________________________________________________________________________
_____________________________________________________________________________
________
4. Indique quatro regras estudadas do servio de vinhos.
_____________________________________________________________________________
_____________________________________________________________________________
_____________________________________________________________________________
_____________________________________________________________________________
_____________________________________________________________________________
_____________________________________________________________________________
_____________________________________________________________________________
_____________________________________________________________________________
_____________________________________________________________________________
_____________________________________________________________________________
_____________________________________________________________________________
_____________________________________________________________________________
_____________________________________________________________________________
_____________________________________________________________________________
2
_____________________________________________________________________________
_____________________________________________________________________________
_____________________________________________________________________________
_________________
5. Fale sobre as harmonizaes das iguarias e dos vinhos.
_____________________________________________________________________________
_____________________________________________________________________________
_____________________________________________________________________________
_____________________________________________________________________________
_____________________________________________________________________________
_____________________________________________________________________________
______
A formadora: Joana Oliveira

Serviço de vinhos na avaliação formativa

Diunggah oleh

Informasi Dokumen

Deskripsi Asli:

Judul Asli

Hak Cipta

Format Tersedia

Bagikan dokumen Ini

Bagikan atau Tanam Dokumen

Opsi Berbagi

Apakah menurut Anda dokumen ini bermanfaat?

Apakah konten ini tidak pantas?

Hak Cipta:

Format Tersedia

Serviço de vinhos na avaliação formativa

Diunggah oleh

Hak Cipta:

Format Tersedia

Curso Tcnico de Restaurao

Ficha de Avaliao Formativa

Leia atentamente as questes que lhe so colocadas e responda

1. Indique os materiais e utenslios ao servio de vinhos

2. Indique os materiais e utenslios ao servio de vinhos

3. Explique como se procede a apresentao da carta de

4. Indique quatro regras estudadas do servio de vinhos.

5. Fale sobre as harmonizaes das iguarias e dos vinhos.

A formadora: Joana Oliveira

Anda mungkin juga menyukai