Detailed Lesson Plan in T.L.

E (Food Processing)
January 12, 2017
I. Objectives
At the end of the lesson, the students are expected to:
a. Through interactive discussion, the learners will be able to identify and describe the different
ingredients used and explain its significant role in meat and poultry processing.
b. The students will be able to translate and internalize the importance of processed meat and poultry
in their daily life.
c. The students will be able to distinguish the methods and demonstrate recipes that use these
methods and ingredients.

II. Subject Matter

Topic: Methods of Processing Meat and Poultry

References: Technology and Livelihood Education Grade 8 pp. 9-11 Bernardino, Josephine C. et.al.
Materials: visual aids, balloons, laptop, projector,
Values Integration: To internalize the importance of processed meat and poultry.

III. Procedure
Teachers Activity Students Activity
A. Daily Routine
1. Opening Prayer
Class lets all stand. (students will stand)
May I have Mr./Ms._________to lead a prayer? Lets all bow our heads and feel the presence of our
Lord.
Our Father who are in heaven holy be thy name
thy kingdom come thy will be done on earth as it was
in heaven. Give us this day our daily bread and
forgive us our sin as we forgive those who sins
against us and do not bring us to the test but deliver
us from evil. Amen.

2. Greetings
Good Morning class! Good Morning Maam!
Okay you may take your seat.

3. Checking of Attendance
Class may I know who is your monitor? (Ms./Mr. monitor will raise his/her hand)
Mr. /Ms. Monitor how many are absent today. Maam, there is no absent today.

Very Good!

B. Motivation

Before we start our lesson, I prepared a game class.

Putukin na ang Baboy!

The teacher will explain the mechanics of the game.

The students will be divided into two groups. Each

group has to choose their 5 members (1 reader of
question and 4 speaker of answers) to represent their
group. Since it is collaborative learning. The members
are required to participate by sharing their answer.
In just one minute you must pop the pig balloon
which has a question inside and answer them as many
as you can. Well use Toss coin to identify the first
player.
The group that makes a highest score will be
declared as a winner at the end of the game.
(The student will group themselves into 2 groups with
5 members.)
Each group has 1 reader and popper of the pig balloon
and 4 speakers of the correct answer for the question
inside the pig balloon.
The two groups pop pig balloon as many as they can
in just one minute.
Questions:

One of the ingredients of meat and poultry processing

that gives different texture to product? It also known
as H2O? Water

It is a sweet substance from sugarcane?

Sugar
It is a kind of food additives that is taken from the
seed, stem, barks, fruits, and leaves of plants?
Spices
Food additives that heighten the flavour of various
food? Also known as Sodium Chloride.
Salt
A meat processed famous in Lucban Quezon?
Longganisa
A meat that has been preserved and last very long?
Processed meat
A method where food is sealed in an airtight container
to prevent contamination? Example: Sardines (Mega
Sardines, Century Tuna) Canning

A processed meat famous at Christmas Season? Also

known as Ang Hari ng Noche Buena
Ham
The major ingredient of longganisa?
Ground meat
Process of exposing meat to smoke for preserve?
Smoking
The group 1 has answered 3 questions while the
group 2 answered 4 questioned correctly.

The teacher announces the winner of the game.

Winners receive rewards.
So class for today we will be tackling about
methods and process of meat and poultry but before
we start have you ever heard the word processed
meat?
Then if you, what do you mean by the word Yes maam. (students in chorus)
processed meat?

Mr./Ms.__________ Maam. In my own idea processed meat is meat that

has gone through many processes.
Very good!

How about you Mr./Ms. __________ Maam. It is a process to maintain and enhance the
appearance and the taste of the meat
Very good!

It seems that you really have background

knowledge about our topic.

(Teacher will flash the meaning)

Processed meat is meat that has been preserved by

methods such as canning, salting, drying or smoking,
chilling, freezing, and curing.

ANALYSIS / LESSON PROPER

 Class Ill be flashing pictures of different methods
and processing of meat and poultry, as well as the
different ingredient used in meat processing. What
youre going to do is to identify and describe the
presented method and ingredients.

What do you think the picture is?

Okay, Mr./Ms.__________________

Very good! Maam that is canned food.

Who among you experienced to eat canned food?

(some of the students raised their hand)
What did you notice to the canned food you eat?
Yes, Mr,/Ms__________
Maam. I noticed that the canned food last for a long
Alright, how about you Mr./Ms.__________ period of time.
Very good, Mr./Ms. _____Youre a keen observer.
Maam I had noticed that canned food can be eaten
It looks like you are too familiar with canned foods. even it is not cooked.
Is there anyone of you who can explain how is it
done?

Mr./Ms.________
Nice idea.
Maam. I think it is done by the use of machine
How about you Mr./Ms._____________

Very good! Maam. canned foods are done in a step by step

process and put in a can to preserve
(the teacher will flash the meaning)
This is a combination of heating to kill spoilage
bacteria and inactive enzymes and sealing the food in
an air tight container to prevent contamination.

How about this picture?

Mr./Ms._____
Very good!
Who among you used salt in their food?
Maam. That is a salt.
Mr./Ms.________ why do you like to use salt in your
(students raised their hands)
food?
Very good!
Maam we used to put salt in our foods because it
enhances at the same time give taste to the food.
Yes, Mr./Ms._______
Very good! Maam. We used to add salt to our food because
without its presence the foods are tasteless.
Class did you know that salt can be used as an
agent in preserving food/meat. And it is called salting.

Is anybody in the class can explain the process of

salting?

Mr./Ms.________
Maam. In my idea the process salting is done by
Wonderful idea! putting salt in the meat/food and preserve for a long
time.
(the teacher will flash the meaning)
This process of preserving holds back
microorganism and the action of enzyme and process
meat and poultry are seeped out of salt with water
before they are eaten or utilized.

What methods/process is this?

Okay! Mr./Ms._________ Are you raising your hand?

Awesome! Mr./Ms_______
Maam that methods are Smoking/Dehydration.
How are these methods done?
Mr./Ms.__________

Great! Maam. I think it is done by means of putting the

meat closed to the fire.
Anybody who has their idea?
Yes, Ms./Mr.__________
Very good! Maam. This method is done by cooking meat by
means of smoke.
(the teacher will flash the meaning)
These methods were used in the olden times to
remove moisture from food. In smoking, the product
placed closed to the fire and the food is cooked as
well as saturated with smoke.

Yes, Mr./Ms. _______________

Very good!
Maam. That method is sun and air drying
So, how is this method done?
Mr./Ms.________
Maam. My mother usually used that process when
Very good! she is drying fish that method is simply done by just
drying it under the sun.
(the teacher will flash the meaning)
Class, This method is done when meat and poultry
are sundried or air dried to remove moisture.
What are these ingredients and explain its significant
role in meat processing?

You Mr./Ms____________________
Maam that is sugar.
Who among you use sugar in cooking meat?

Yes, Mr./Ms.______
Maam. I used sugar when I was cooking adobo.
How about you Mr./Ms._______
Maam. I used sugar when marinating meat.
So, why do you use sugar in meat processing?
Mr./Ms.______
Maam. Because It sweeten and add desire flavor to
Very Good! the meat.

(Another picture will be presented)

Yes, Mr./Ms.______
Maam. They look like spices
Very good!

Who among you add spices to their food/meat?

(students raised their hand)
Mr./Ms._______
Why do you add spices to your food/meat? Maam. I add spices because it adds taste to the meat.

How about you Mr./Ms.____ why do add spices? Maam these spices adds flavor to the processed meat.

Wonderful!

(the teacher will flash the meaning)

Used in cooking or preserving to add flavor to

food and that comes from dried plant and is usually a
powder or seed.

Maam, obviously that is water.

So what is this ingredient?

Why do you think water is an important ingredient?

Maam. Maybe because water clean and eliminate
Mr./Ms.___________ foul smell in the meat.
Very good!

That is one reason.

Maam I think water is important because we use
How about you Ms./Mr.____ are you raising your primarily the water in cleaning the meat and we used
hand? water to create soup.

Very Good!

Class did you know that the most important role of

the water in meat processing is

(the teacher will flash the meaning)

It gives a different texture to the product/meat.

ABSTRACTION

After discussing different methods of processing meat

and poultry, what method do you find convenient to
use? Why?
Maam Canning, because it is sealed, so you do not
have to worry that it will leak and messed up.

Maam Sun and Air Drying, it needs not any

additives, just the heat of the sun and the air to dry up
the meat.

Maam. Salting and Curing, because salt is the most

inexpensive additive among all additives. You can
choice whether rock salt, iodized salt, and sea salt to
use. It is over the counter ingredients or always
available at home.

Maam. Dehydration and Smoking, aside from it

Is processed meat and poultry safe to eat? Does it
contain minerals needed just like unprocessed meat
has?
If it is safe to eat, why do you think sweetened meat
and poultry (longganisa, ham, tocino) are considered
as one of the dangerous food to eat according to some
research?
Moderation is needed. Since some of the additives
include sugar and salt, it could harm your health
without proper diet. "Some students will be shocked
about the trivia." Too much additives can be bad in
your body and in your health. Moderation is a key to
a healthy living lifestyle.
makes the food lasts, it also adds flavor to the food.
Maam. Yes, for so many years I've been eating
processed food I haven't feel something wrong yet?
Additives are used to add flavor in your food and not
to make the food harmful to eat.
"Some students will be shocked about the trivia." Too
much additives can be bad in your body and in your
health. Moderation is a key to a healthy living
lifestyle.

APPLICATION

Class now were done in identifying and

describing different methods and ingredients used in
processing meat and poultry.

So, you will be group into two groups again. I will

give you 2 mins. to collaborate with your group and 1
min. to discuss your group work.

Group work:
Give 1 recipe that uses methods and ingredient for
 processing meat and poultry. (After brainstorming/collaboration with each group)

Teachers will facilitate and checked the time.

The group 1 presented the recipe of longganisa while
Very good class! the group two presented the recipe of salted eggs.

IV. Evaluation

Multiple choices
Instruction: Choose a letter of the best answer.
1. What do you call a sausage that is stuffed inside the pig casing?
a. Embutido b. Longganisa c. Vienna sausage d. Tocino
2. If you will cook bacon, what process is more applicable to use to preserve it?
a. Drying b. Frying c. Smoking d. Curing
3. A mixture of concentrates added to food as a result of production and processing.
a. Additives b. Spices c. Salt d. Sugar
4. What kind of method is used in canned foods?
a. Canning b. Salting c. Drying d. Curing
5. It is a meat that has been preserve by different methods?
a. Ground meat b. Fresh Meat c. Processed meat d. Stock meat
6. It is the process of preserving by using high salt concentration?
a. Smoking b. Cooking c. Salting d. Drying
7. It is an ingredient that gives texture to the meat?
a. Salt b. Water c. Sugar d. Spices
8. This ingredient is taken from seeds, stems, barks, fruits, and leaves of plants?
a. Sugar b. Iodized salt c. Spices d. Molasses
9. Mrs. Garcia prepared a homemade Chicken Ham for their dinner. Chicken ham was prepared using
what method?
a. Smoking b. Salting c. Storing d. Sun and air drying
10. Why it is important that meat must undergo with different preserving methods?
a. to eliminate multiplication of organism
b. to add design and texture
c. to maintain the price of the product
d. all of the above.

V. Assignment

Interview five (5) persons to see what are their favorite meat food/product and why they used to process or
preserve meat? Write a short report.
Format:
8.5x13 (paper size)
Times New Roman (font style)
12 pts. (font size)
Double spacing (line spacing)
Justified (alignment)
To be submitted January 13, 2017, 8:30 am.

Prepared By: CHARLENE M. SENDON

BSEd IV
Name: ____________________________________________________ Date: __________________

Multiple choices
Instruction: Choose a letter of the best answer.
1. What do you call a sausage that is stuffed inside the pig casing?
a. Embutido b. Longganisa c. Vienna sausage d. Tocino
2. If you will cook bacon, what process is more applicable to use to preserve it?
a. Drying b. Frying c. Smoking d. Curing
3. A mixture of concentrates added to food as a result of production and processing.
a. Additives b. Spices c. Salt d. Sugar
4. What kind of method is used in canned foods?
a. Canning b. Salting c. Drying d. Curing
5. It is a meat that has been preserve by different methods?
a. Ground meat b. Fresh Meat c. Processed meat d. Stock meat
6. It is the process of preserving by using high salt concentration?
a. Smoking b. Cooking c. Salting d. Drying
7. It is an ingredient that gives texture to the meat?
a. Salt b. Water c. Sugar d. Spices
8. This ingredient is taken from seeds, stems, barks, fruits, and leaves of plants?
a. Sugar b. Iodized salt c. Spices d. Molasses
9. Mrs. Garcia prepared a homemade Chicken Ham for their dinner. Chicken ham was prepared using
what method?
a. Smoking b. Salting c. Storing d. Sun and air drying
10. Why it is important that meat must undergo with different preserving methods?
a. to eliminate multiplication of organism
b. to add design and texture
c. to maintain the price of the product
d. all of the above.

Name: ____________________________________________________ Date: __________________

Multiple choices
Instruction: Choose a letter of the best answer.
1. What do you call a sausage that is stuffed inside the pig casing?
a. Embutido b. Longganisa c. Vienna sausage d. Tocino
2. If you will cook bacon, what process is more applicable to use to preserve it?
a. Drying b. Frying c. Smoking d. Curing
3. A mixture of concentrates added to food as a result of production and processing.
a. Additives b. Spices c. Salt d. Sugar
4. What kind of method is used in canned foods?
a. Canning b. Salting c. Drying d. Curing
5. It is a meat that has been preserve by different methods?
a. Ground meat b. Fresh Meat c. Processed meat d. Stock meat
6. It is the process of preserving by using high salt concentration?
a. Smoking b. Cooking c. Salting d. Drying
7. It is an ingredient that gives texture to the meat?
a. Salt b. Water c. Sugar d. Spices
8. This ingredient is taken from seeds, stems, barks, fruits, and leaves of plants?
a. Sugar b. Iodized salt c. Spices d. Molasses
9. Mrs. Garcia prepared a homemade Chicken Ham for their dinner. Chicken ham was prepared using
what method?
a. Smoking b. Salting c. Storing d. Sun and air drying
10. Why it is important that meat must undergo with different preserving methods?
a. to eliminate multiplication of organism
b. to add design and texture
c. to maintain the price of the product
d. all of the above.