St.

Patricks Day Irish Stew Competition

Saturday, 25th February 2017
$100 First Place Prize


Competition Terms & Conditions:

The competition is open to professional and non-professional cooks. A professional cook is a cook with over
two years experience in a professional kitchen or college. A non-professional (amateur) cook is a home cook
with no professional experience or less than two years experience as a student.
A winner will be chosen in each class professional and non-professional.
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The competition will take place at B. D. Riley, Austin 6pm 8:30pm Saturday, 25 February. The winner will
be announced at 8:30pm at the same venue.
The Irish stew should be brought to the venue prepared along with service plates.
Competitors shall provide enough stew for the public (30-40 small bowls). Two portions of Irish stew to be
plated and served one for the judges and one for photos.
There will be facilities for heating and for plating up.
The organizing committee is not responsible for any loss or damage to persons or equipment that might
occur during the competitions.
All photographs and promotional materials shall remain the property of the o rganizing committee.
The organizing committee shall have the right to use photographs of dishes and competitors on social media,
print and websites.
Enquiries and entry forms to: t m i n e r 7 8 @ g m a i l . c o m
Judging Criteria

1. Irish Stews will be judged on technique, balance and quality of flavors, textures and presentation.
2. There will also be marks for innovation and imagination
3. The judges decision is final.

Entry Form Deadline February 18

Name __________________________________________________



Tel: Email: _____________________________


Category (please check)

Professional Non-Professional


Place of work ____________________________________________ (Professional chefs only)