GLOBAL FOOD ENCAPSULATION MARKET: TRENDS ANALYSIS & FORECASTS UP TO 2022

Food Encapsulation is an important tool for improving the
delivery of bioactive molecules and living cells in food ingre-
dients. Food encapsulation helps in increasing the shelf life,
maintaining color, taste as flavor of processed foods. It is
widely used in industries such as beer, beverages, confec-
tionary, diary, meat, poultry, wine and others. Vitamins and
additives have higher share in encapsulation market as
they are widely consumed in functional foods. Among the
major technologies available in the market, the physical
process has experienced more demand in the recent past.
In 2015, the size of the global food encapsulation market
was over USD 29.00 billion. It is projected to reach USD
XX.XX billion by 2022, growing with a CAGR of 6.x% from
2016 to 2022.
The factors that drive the global food encapsulation market
are, increase in demand for convenience foods and func-
tional foods. Moreover, growing awareness about food en-
capsulation in improving the color, taste and flavor is ex-
pected to further augment the market size of food encapsu-
lation globally. Presently, the consumers are becoming
more health conscious, hence the demand for fortified as
well as processed food products that are helpful for health
is increasing at a greater pace. This in turn, is anticipated to
increase the adoptability of encapsulation technologies in
food industries and it is expected to fuel the growth of mar-
ket over the forecast period. However, higher cost of en-
capsulation technologies is expected to be one of the major
restraints in the global food encapsulation market.
The report segments the global food encapsulation market
by core phase, shell material and technology as well as
region. Market segmentation based on core phase includes
additives, enzymes, minerals, organic acids, prebiotics,
probiotics, sweeteners, vitamins and others. On the basis of
type of shell materials, the market is segmented into emul-
sifiers, lipids, polysaccharides, proteins as well as other
shell materials. As per the technology used, the market is
further segmented into chemical process, physical process
and physical-chemical process.
The report provides regional analysis covering geographies
such as North America, Europe, Asia-Pacific, and Rest of
the World. North America leads the global food encapsula-
tion market, followed by Europe. Availability of shell materi-
als in abundance drives the North American market. How-
ever, the maturity of the market is slowing it down slightly.
In Europe, the heavy investments by major players in the
technology development are helping the market to grow.
India and China are driving growth in Asia-Pacific region
and it is expected to become fastest growing market in the
world. In India, the demand for encapsulation in food indus-
try drives the growth. The major players in the food encap-
sulation market are expected to benefit from the evolution
of technology in terms of controlled delivery as well as re-
lease systems.
The companies covered in the report include, Aveka Group,
Balchem Corporation, Cargill Inc, Firmenich Inc, Friesland
Campina Kievit,, Kerry Group, Lycored Ltd., National En-
zyme Company, Royal DSM, Symrise AG

Global Food Encapsulation market: regional Shares Global Food Encapsulation market by Core Phase shares

Additives Enzymes
x.x% x.x%

100% 50% 100% 100% 50% 100%

Minerals Organic Acids

x.x% x,.x%

100% 50% 100% 100% 50% 100%

2015 2022

Global Food Encapsulation market: Regional Highlights Global Food Encapsulation market: industry developments of key participants

X.X%

X.X%

x.x Merger &

x.x X.X% Acquisitions
% x.x
% % X.X%

Joint ventures

North America
New Product
x.x Development
Latin America %

Europe Others

Asia
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