Nancy Braun, DTR

nancymariebraun@gmail.com 3847 Atascadero Drive San Diego, CA 92107 909.835.6609

EDUCATION
San Diego State University, San Diego, CA 2013 - 2016
Bachelor of Science in Foods and Nutrition, magna cum laude (GPA 3.7)

WORK EXPERIENCE
Sharp Hospital, Coronado, CA, Diet Technician November 2016 - present
Cheesecake Factory, San Diego, CA, Food Server May 2016 - present
Black Angus Steakhouse, San Diego & San Bernardino, CA, Food Server/Trainer September 2008- January 2014
Sassy Steer Steakhouse, Colton, CA, Assistant Manager April 2004 October 2008

RELEVANT EXPERIENCE
Loaves for Fishes Food Pantry Volunteer, Ocean Beach, CA May 2013 present
Greet and distribute food items to individuals accessing the food support system
Prepare food distribution room- sort and stack items in an orderly way ensuring product safety and quality
Interview clients to determine level of food and financial insecurity, and provide contact information for local resources
Nutrition Education Intern, San Diego Food Bank, San Diego, CA June 2015 November 2015
Educated at-risk seniors on nutrition related topics specific to their age population
Independently coordinated sites within San Diego county to provide Senior Wellness classes
Feeding America San Diego Department Support Volunteer & Team Leader, San Diego, CA October 2014 July 2015
Monitored safety and efficiency of volunteer members and other team leaders
Created nutrition education material on food safety
Inputted donor and volunteer data into software systems and Microsoft Excel
Represented Feeding America San Diego as a leader by educating volunteers about its missions and services
SDSU Garden Project, San Diego, CA September 2014 May 2015
Provided healthy eating lessons and promoted sustainability to 6 graders at The Language Academy, San Diego, CA
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Worked alongside students in the building and maintenance of an on-site garden

Student Nutrition Organization, SDSU, San Diego, CA August 2014 December 2015
Volunteered at fundraisers and events supporting organizations such as the National Multiple Sclerosis Society and
American Cancer Society
Promoted health and nutrition education on campus and in the community during National Nutrition month
Arrowhead Regional Medical Center Volunteer, San Bernardino, CA May 2008 December 2009
Performed front desk administrative duties and greeted patients
Provided clerical and reception assistance for the requesting departments regarding admissions and discharges
Assisted staff by transporting and escorting patients in wheelchairs to their destinations

RESEARCH
Advanced Nutrition Lab, San Diego State University, San Diego, CA August 2014- December 2014
Evaluated and assessed blood samples for the presence of antioxidant and oxidative stress markers
Investigated and analyzed the effect of dried plums on cardiovascular disease; interpreted experimental data

SKILLS
Proficient in Microsoft Office, fast touch typist
Excellent customer service and public speaking skills
Registered Dietetic Technician and Certified Food Handler
Experience with menu planning and nutrition analysis software