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Carbohydrates can be divided into three categories: monosaccharides, disaccharides, and polysaccharides. Monosaccharides are single sugar molecules like glucose and fructose. Disaccharides are formed from a condensation reaction between two monosaccharides joined by a glycosidic bond, such as maltose from two glucose molecules. Polysaccharides are polymers of monosaccharides joined by glycosidic bonds, including starch made of amylose and amylopectin in plants for energy storage, cellulose providing structure in plant cell walls, and glycogen for energy storage in animals.
Carbohydrates can be divided into three categories: monosaccharides, disaccharides, and polysaccharides. Monosaccharides are single sugar molecules like glucose and fructose. Disaccharides a…