Icon Event Catering Menu Portfolio

EXCELLENCE IN CATERING
OUR MENU PORTFOLIO
PAGE 1 101 south creek rd cromer nsw 2099

phone. 9982 8459
info@iconeventcatering.com.au
www.iconeventcatering.com.au e v e n t c a t e r i n g
introducing ICON event catering
At Icon Event Catering we are committed to achieving excellence in hospitalityfrom precision event management to
the finest food and attentive service.
We are passionate about food. We pride ourselves on a reputation built on over 20 years of consistently fresh, high-quality
food and exceptional customer service. As an award-winning Gold Licensed Caterer and event management company, we
are setting standards in catering excellence. We ensure that all food is prepared to high food safety standards by qualified
professionals. We carefully select our staff for your function based on experience, skill and a genuine desire to serve people.
Because we understand that every function is unique, we offer flexible options. Our event managers are happy to design a
tailor-made menu to suit your specific requirements.
Our dedicated team of event managers are on hand to work with you. We can accommodate all your function needs, from
choice of beverage package, to hire equipment, venue selection and decoration. We can provide you with a complete
function package, taking all the stress out of planning your event.
We believe that true hospitality is about serving others and making them feel special. You are our focus!
Restaurant and Catering NSW

Metropolitan Awards for Excellence
2014 Sydney Wedding Caterer Finalist
2014 Sydney Corporate Caterer Finalist
2012 Sydney Wedding Caterer Finalist
2011 & 2012 Sydney Corporate Caterer Finalist
2010 & 2011 Sydney Wedding Caterer Of The Year
2010 Sydney Corporate Caterer Of The Year
Winners 2010 & 2011 Savour Restaurant and Catering NSW Wedding Caterer - offsite
Winners 2010 & 2009 Restaurant and Catering NSW Corporate Caterer
Winners 2009 Savour Australia National Corporate Caterer
Acknowledged for excellence in wedding catering 2005, 2008, 2009, 2010, 2011, 2012, 2014
Acknowledged for excellence in corporate catering 2005, 2008, 2009, 2010, 2011, 2012, 2014
Caterers Gold Licence No: 104
Caterers Liquor Licence No: 24009730
Management and Events by Roger Osborne
Food by Nick Hybner
5 Star Food Safety Rating

phone. 9982 8459
contents
PAGE 4 Unique Venues PAGE 14 Formal Lunch and Dinner Menu
PAGE 5 What Our Clients Say About Us PAGE 15 Formal Lunch and Dinner Menu - Vegetarian Option
PAGE 5 Event Management PAGE 16 Vegan Menu
PAGE 6 Experienced Staff PAGE 17 Dessert Menu
PAGE 7 Casual Cocktail Menu PAGE 18 Wedding Day Co-ordination
PAGE 8 Signature Cocktail Menu PAGE 19 Platter Catering Gourmet Sandwich Menu
PAGE 9 Substantial Cocktail Food PAGE 20 Platter Catering Mezze Platters
PAGE 10 Wood Fire Spit Roast Menu PAGE 21 Beverage Packages
PAGE 11 Barbecue Menu PAGE 22 ICON Cellar on Consumption
PAGE 12 Primero Paella PAGE 23 Terms and Conditions
PAGE 13 Buffet Menu PAGE 25 Booking Form

phone. 9982 8459
unique venues
Icon Event Catering NARRA BEACH FUNCTION CENTRE
With an expansive beach view through the large glass windows and a beautiful front lawn
are the preferred to cater for wedding ceremonies pre-dinner drinks and canaps. The outlook is incredible.
caterers at a number Dates around a full moon are always booked out in advance.
Guest capacity seated: 120
of unique venues Guest capacity standing: 200
functions@narrabeach.org.au
around Sydney. These
are some suggestions
FRESHWATER SURF LIFESAVING CLUB
for reception venues The beautiful Freshwater Room has views of protected Freshwater Beach with a timber
for your function. deck and portable bar. There is also a larger room available that can seat up to 160 people.
Guest capacity seated: 100
Feel free to contact Guest capacity standing: 150
functions@freshwaterslsc.com
us if you would like
to arrange a venue
NORTH NARRABEEN SURF CLUB
viewing and discuss 2 Malcolm St Narrabeen. Situated in an elevated position on the sand dunes at the
your function and entrance to Narrabeen Lake. 270 degree views taking in Narrabeen Lake, headland,
and ocean views stretching to Long Reef in the south. Classic surf club style, huge
catering requirements. entertaining deck overlooking the beach, modern kitchen.
Alternatively, we Guest capacity seated: 100 (can be 200 with marquee on deck)
Guest capacity standing: 130 inside (250 including outdoor deck)
can cater at another www.northnarra.org.au
location of your choice.
BILGOLA SURF LIFESAVING CLUB
This unique waterfront venue makes a welcome escape from the hustle and bustle
of suburbia and yet is only 45 minutes north of the CBD. With a separate bar area and
spectacular views across the beach its a great place to celebrate.
Guest capacity seated: 80 + deck
Guest capacity standing: 200 (inside and out on grassed terrace)
www.bilgolaslsc.org.au

phone. 9982 8459
what our clients say about us
As food is such an integral part of such an occasion, we were so impressed with the way the canapes and finger food continually
catered to all guests! The leg ham, damper rolls and salads etc proved to be a huge hit as a late night snack. Great idea! The staff of
ICON were most efficient, always there to assist, but never in the way. Many, many thanks. Roslin
Every aspect of our wedding was outstanding. Your friendliness, professionalism, attention to detail and willingness to go above
and beyond made the day run so smoothly. The food was absolutely first class and everyone attending commented on the quality
and presentation of the buffet and the efficiency of the staff. We will certainly work with you again and will sing your praises to all.
Thank you from all the family. Gill and Ted, Rebecca and Matthew.
ICON is very professional all round. The staff could not have been more helpful. The food was excellent. Thank you to all the
team. You made our job so much easier. Les and Louise
event management
EVENT STYLING > Award-winning dcor companies and florists
PHOTOGRAPHY > Experienced and professional photographers
As event managers, Icon Event CAKES > Beautifully made and decorated cakes, of both classic and contemporary
styles
Catering can organise everything
you require to make your function EQUIPMENT HIRE > We can arrange any additional hire requirements on your behalf
memorable. Our event managers ENTERTAINMENT > Live bands. DJ package (5 hrs, P.A. system, thousands of songs to
are on hand to discuss your select from, lighting and a cordless microphone)
requirements and deliver results. P.A. SYSTEMS/STAGING > We take care of all your technical requirements
We can recommend professional
VENUE SELECTION > Our experience means that we can recommend venues that
suppliers for your function, who will suit your needs and function style
then invoice usmaking it easier
for you to finalise your payments
through one invoice. Ask us about:

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experienced staff
We carefully select our staff for your function based on experience, skill and a genuine desire
to serve people. We see serving our clients as a privilege. Menu prices do not include staff.
STAFF RATES
The number of chefs, wait and bar staff will depend on the size of your function and your menu selection.
Staff for your function will be invoiced at the following hourly rates:
Waiting and bar staff: $47.50 per hour MondayFriday, $50 per hour Saturday,
$55 per hour Sunday
Chefs: $55 per hour MonFri, $60 per hour Sat, $68 per hour Sunday
Supervisors: $50 per hour MonFri, $55 per hour Sat, $60 per hour Sunday
(Please note: The hospitality industry standard of a minimum 4-hour shift applies.)

phone. 9982 8459
casual cocktail menu > $3.30 per piece
Cold Hot
Fish and Seafood Fish and Seafood
Smoked rainbow trout and ricotta w lemon & cucumber* Coconut king prawn, lime and coriander mayonnaise*
Assorted nori w wasabi, soy & picled ginger* Spicy Sichuan salt & pepper squid w lime & sweet soy sauce*
Crispy filo tartlet w ocean trout mousse, citrus & chives Crispy fried whitebait w smokey paprika & citrus mayonnaise*
Smoked salmon & chive crepe w dill cream & baby rocket Beer battered flathead fillet with citrus mayonnaise
Crispy prawn spring roll w chilli jam*
Meat
Ham, kumera, parmesan frittata w onion confit * Meat
Smoked chicken, taragon, fig jam, sour dough baguette Spicy lemongrass chicken skewer w lime & satay sauce*
Mexican tortilla scroll, spiced avocado, micro coriander Bolognese beef mini pizza w mozzarella & fresh basil
Rare beef on sourdough with onion relish Veal burgundy choux puff w rosemary salt
Mini taco w chipotle braised pulled pork and guacamole Tandoori chicken drummettes with minted yoghurt*
Parmesan crusted beef mini pie w tomato relish
Vegetarian Individual quiche lorraine w pesto
Pumpkin, sage, cinnamon & parmesan frittata w caramelised Persian spiced meat balls with honey and sesame
eshallot* Southern fried chicken strips w dill mayo
Bocconcini w cucumber, roma tomato, basil & balsamic*
Tomato, onion and basil bruschetta Vegetarian
Creamed artichoke and roast almond bruschetta Chinese vegetarian spring rolls w sweet soy & chilli sauce *
Petite pumpkin, thyme, fetta & slow roasted tomato muffin Fried tofu w kaffir lime & satay dipping sauce*
Indian spiced samosas w tatziki
Honey pumpkin, thyme, persian fetta mini pizza
* denotes gluten-free menu choices

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signature cocktail menu > $4.40 per piece
Cold Hot
Seafood Seafood
Citrus cured Tasmanian salmon, caramelised fennel, avocado, Seared scallop, pea puree, lemon, flying fish roe *
lemon, micro rocket* Spanner crab omelette, oyster sauce, micro coriander
Sydney rock oyster w sesame, soy & shallot or eshallot chardonnay Sicilian braised baby octopus arancini, basil & parmesan aioli*
vinegar* Salt and pepper soft shell crab w black bean dipping sauce
King prawn, avocado, tomato, lime, baby coriander* House made Thai spiced scallop and prawn sausage w Nam Jim
Ceviche of mulloway, rubi grapefruit & cucumber, chives*
Spiced seared tuna w sesame, soy, mirin & shallot* Meat
Chermoula spiced lamb skewer w yoghurt raita
Meat Gourmet crusty top pies w tomato relish
Roast duck, chilli, eggplant rice paper roll* Lamb kofta w cucumber and mint yoghurt*
Rare roast veal tenderloin, tuna mayonnaise, mustard cress, sour Braised pork belly w pickled Chinese cabbage, masterstock, micro
dough toast coriander*
Teriyaki chicken, pickled ginger & bamboo rice paper roll* Harrisa lamb chilli corn pikelet, sweet red pepper puree
Chicken liver parfait, cornichons & fig jam, on crostini Chicken, leek & taragon arancini w parmesan veloute*
Yorkshire pudding w beef burgundy & crisp pancetta
Vegetarian Housemade beef, basil, and sundried tomato sausage roll with
Sweet corn, coriander & ricotta cake, avocado mousse, parmesan tomato jam
wafer* Seared beef fillet with bernaise
Gazpacho served in a shot glass w capcicum & cucumber jelly* Duck pancakes w julienne cucumber, hoisin sauce
Pumpkin, pecorino, zuchini fritter w pear,peach & chilli relish Chinese steamed barbecue pork bun
Tofu, shallot, chilli eggplant rice paper roll w Thai dipping sauce*
Vegetarian
Caramelised onion, goats cheese souffle tartlet, beetroot confit,
chard
Semolina & parsley gnocci, sweet corn puree, baby tomato*
Truffle scented mushroom & pecorino arancini, lemon & chive
mayonnaise
Fried polenta & parmesan cakes w semi dried tomato & basil
cream*
Warm grana parmesan & eshallot tartlet, candied walnut, micro
basil
* denotes gluten-free menu choices

phone. 9982 8459
substantial cocktail food
Stand-Up food with more substance Beer battered flathead fillet w chunky fries, lemon, tartare
Goats cheese ravioli, tomato, leek, fresh basil, grana parmesan
served in rice bowls or noodle boxes Grilled king prawns, mint, coriander, mild chilli, peanuts, fried
eshallot, Nam Jim*
with chopsticks or small forks Mushroom risotto w leek, thyme, parsley, grana parmesan
Moussaka, cherry tomato confit, micro basil
SLIDERS (mini burgers) - $5.50 Beef burgundy, parsley, chives, Paris mash
Beef, tomato, tasty cheese, caramelised onions, barbecue sauce Jamaican spiced goat curry w long grain rice
Tandoori chicken, cucumber, lettuce, mango chutney, tatziki Thai beef salad, mild chilli, lime, peanuts, green papaya, sprouts,
Persian spiced lamb, cucumber, lettuce, yoghurt tamarind dressing
Tuna, spinach & ricotta, lettuce, tomato, cucumber, tartare Roast pork belly with housemade apple sauce
Pumpkin & chickpea, sweet red peppers, lettuce, aioli
Smokey pulled pork w coleslaw Grazing Table Menu
Ploughmans table - $9.50

Soft tacos - $5.50
Honey glazed ham, roast beef, damper rolls, sliced sour dough,
Beer battered flathead fillet, lime, coriander, salsa
aged cheddar cheese, tomato, condiments
Braised beef brisket, slaw, barbecue sauce
Chicken fillet, chipotle cream, lettuce, salsa Antipasto TABLE - $14.50
Spicy bean mix, avocado, tomato & coriander salsa Prosciutto, salami, honey glazed ham, grilled eggplant, charred
peppers, garlic & chilli kalamata olives, fetta, hommous, Iranian
Contemporary Dishes - $6.90 spiced carrot dip, tatziki, turkish bread, sour dough
Butter chicken, basmati rice,coriander, tatziki*
Moroccan lamb tagine w apricots, saffron, raisins, lime, cous cous Seafood TABLE - $24.50
Chicken, leek, taragon risotto Whole Tasmanian salmon, Sydney rock oysters, king prawns, black
Steamed black mussels, mild Malaysian tomato & tumeric curry, mussels, house cured citrus & horseradish ocean trout, lemon,
micro basil* cocktail sauce, tartare, eshallot chardonnay vinegar


phone. 9982 8459
wood fire spit roast menu
Icon Event Catering are the only Wood Fire Spit Roast Caterer in Sydney! Capturing the
original essence of a true Australian Spit Roast, we cook our meats on site at your location
on specially designed log fire barbecues using Australian hardwoods. This method of
cooking is both healthy and full of flavor. Our Signature Salads are creative and modern
using only the finest ingredients and stylish presentation.
CASUAL WOOD FIRE SPIT - $25.90 pp Potato salad, chorizo, gherkins, shallots, egg, chive mayonnaise
Grain fed yearling beef topside Vermicelli, mint, coriander, green mango, chilli, bean sprouts,
Leg of pork with crackling peanuts, Nam Jim
Extra crackling Tuna nicoise, beans, potato, egg, olives, parsley, lemon & caper
Icon housemade gravy dressing
Sliced baguettes with butter Cous cous, raisins, Moroccan spiced chicken, lime, coriander &
Penne with basil pesto and baby spinach mint yoghurt
Garden salad lettuce, tomato, Spanish onion, balsamic dressing Traditional Caesar salad w egg, bacon, croutons, parmesan, crisp
cos
SIGNATURE WOOD FIRE SPIT - $35.90 pp Mixed baby leaf salad, cucumber, roma tomato, Spanish onion,
Grain fed beef rump balsamic vinaigrette
Legs of baby lamb
Leg of pork with crackling HOT VEGETABLES
Extra crackling Roast chat potatoes w brown butter, lemon, fresh herbs
Icon housemade gravy Roast root vegetables w sweet balsamic caramel
Artisan sour dough bread with butter and evo Potato gratin, shredded tasty cheese, chive cream
4 choices from our signature salads and hot vegetable dishes
OPTIONAL UPGRADES
SIGNATURE SALADS Premium grain fed scotch fillet 4.40
Roast pumpkin, mushroom & quinoa salad, semi dried tomatoes, Pork Belly 4.40
mustard & honey dressing Whole poached Atlantic salmon 8.50
Beetroot & goats cheese salad w candied walnut, baby spinach, Whole butt of yearling beef 7.90
white wine dressing Whole pig on the spit 250.00
Farfalle pasta, smoked salmon, capers, avocado, chive & cream Whole lamb on the spit 250.00
cheese dressing Additional signature salads or veg 3.85
Caramelised pear & rocket salad w pinenuts & grana parmesan Artisan sour dough bread w evo 1.85
Greek salad w fresh oregano, feta, olives, tomato, capcicum & Chefs signature marinades 1.10
cucumber

phone. 9982 8459
barbecue menu
Presented as a sumptuous buffet, our barbecue menu combines quality Australian meats with our signature
salads. For something a little more up-market, this gourmet menu includes seafood choices, adding more
variety and flavour to your barbecue buffet.
Prime Quality Meats Potato salad, chorizo, gherkins, shallots, egg, chive mayonnaise
Grain fed beef rump Tuna nicoise, beans, potato, egg, olives, parsley, lemon & caper
Scotch fillet steaks dressing
Marinated lamb backstrap w fresh herbs
Caramelised pear, rocket, pinenuts, grana parmesan
Cajun spiced chicken breast w lime & coriander
Pork cutlets w Asian style marinade Vermicelli, mint, coriander, green mango, chilli, bean sprouts,
peanuts, Nam Jim
Fresh Seafood Honey roasted seasonal vegetable, chickpea, pesto dressing
Tasmanian salmon fillets Baked ricotta, caponata, lemon, thyme, baby rocket
Market fresh fish fillets
King prawns w garlic, lemon & fresh basil Garden leaf salad, cucumber, roma tomato, spanish onion,
Squid tossed w mild chilli, lime & Thai spices balsamic vinaigrette
Baby octopus w warm caper vinaigrette Cous cous, raisins, Moroccan spiced chicken, lime, coriander &
mint yoghurt
GOURMET Sausages (gluten-free) Traditional Caesar salad w egg, bacon, croutons, parmesan, crisp
Beef & thyme cos
Chicken & tarragon Rustic waldorf salad, chives, petite salad leaves
Lamb & rosemary
Pork & chives
Premium Barbecue - $35.90 pp
Fresh Baked Breads The above price is based on a minimum of 30 guests
Selection of freshly baked breads w butter 2 Prime Meat Selections
1 Award-Winning Sausage Selection
SIGNATURE Salads 3 Signature Salads
Selection of freshly baked breads w butter
Roasted pumpkin, mushroom & quinoa salad, semi dried
tomatoes, mustard & honey dressing Seafood optional UPGRADEs
Beetroot and goats cheese salad w candied walnut, baby spinach, Tasmanian salmon fillets - $12.90pp
white wine dressing King prawns w garlic, lemon & fresh basil - $7.50pp
Farfalle pasta, smoked salmon, capers, avocado, chive & cream Baby octopus w warm caper vinaigrette - $7.50pp
cheese dressing Market fresh fish fillets - $10.90pp
Greek salad w fresh oregano, fetta, olives, tomato, capcicum & Squid tossed w mild chilli, lime & Thai spices - $7. 50pp
cucumber

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primero paella
Icon Event Catering Head Chef Nick Hybner excels in producing Spanish cuisine which is reflected in the
flavour and quality of our paellas. Starting with a classic stock and using fresh premium ingredients our
paellas are aromatic and full of flavour.
VALENCIAN - Classic Chicken & Chorizo PAELLA DE VEGETARIANA - Vegetarian

In the 18th century Valencians used paelleras(pans) to cook rice in Ingredients - Green beans, capsicum, tomatoes, peas, seasonal
the open air of their orchards. vegetables, vegetable stock, olive oil, saffron, sweet paprika, fresh
Ingredients - Chicken, chorizo, rice, capsicum, beans, tomatoes, rosemary, white wine, sea salt, pepper
chicken stock, olive oil, saffron, sweet paprika, fresh rosemary,
white wine, sea salt, pepper SIDES
All of our paellas are served with garden salad and crusty bread.
PAELLA DE MARISCO - Seafood
On the mediterranean coast Valencians used seafood instead of PRICES
meat to make paella. 20 people $50 pp
Ingredients - Prawns, mussels, white fish, squid, rice, capsicum, 30 people $40
beans, tomatoes, onions, seafood stock, olive oil, saffron, sweet 40 people $35
paprika, fresh rosemary white wine, bay leaves, sea salt, pepper 50 people $30
75 people $25
PAELLA DE MIXTA - Meat & Seafood 90 people $22
This style evolved as people experimented with different 100+ people $20
ingredients.
Ingredients - Chicken, chorizo, prawns, mussels, rice, capsicum, Prices include chefs, cooking equipment, gst. For seafood paella
beans, tomatoes, onions, stock, olive oil, saffron, sweet paprika, add $1 per person.
fresh rosemary white wine, bay leaves, sea salt, pepper
OPTIONAL UPGRADES
THE AUSTRALIAN Please view our canap and dessert menus to compliment your
Ingredients grain fed beef rump, button mushrooms, capsicum, paella main course.
tomato, seasonal vegetables, stock, olive oil, saffron, sweet paprika,
sea salt, pepper, garnished w caramelised onion
For surf & turf add prawns

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buffet menu
Create your own buffet by choosing 3 main dish options and 4 selections from our
hot vegetables and fresh salads. Freshly baked breads and butter are complimentary.
Prime Roasts - main dish Fresh Seafood - main dish

Roast pork leg w extra crackling & apple sauce (Please note, seafood selections are at an additional cost to the
Grain fed scotch fillet w red wine sauce below menu price)
Lamb leg stuffed w rosemary & garlic Garlic king prawns tossed in fresh basil, cracked pepper & lemon w
Honey glazed leg ham cocktail sauce - $7.50pp
Sydney rock oysters served natural w lemon & chardonnay eshallot
Cold Meats - main dish dressing - $8.90pp
Premium leg ham carved off the bone Whole steamed Tasmanian salmon - $9.90pp
Black angus scotch fillet cooked medium rare w condiments Mixed seafood selection: prawns, oysters, crab, black mussels,
Oven roasted chicken pieces w lemon & thyme house citrus cured salmon,
Roast lamb w rosemary & mint jelly lemon, cocktail sauce - $27.50 pp
Contemporary Dishes - main dish Hot Vegetable Dishes

Thai red chicken curry w bean sprouts, tamarind & jasmine rice Roasted chat potatoes w brown butter, lemon & fresh herbs
Moroccan lamb tagine w apricots, saffron, raisins, lime, cous cous Root vegetables w sweet balsamic caramel
Beef burgundy, parsley, brown rice Maple glazed carrots & sweet potato puree
Butter chicken, basmati rice,coriander, tatziki* Potato gratin, shredded tasty cheese, chive cream
Jamaican goat curry w long grain rice
Mussaman beef curry w jasmine rice SIGNATURE salads
Please see our Barbecue menu for our salad selection
Hot Pasta Dishes - main dish
Penne w smoked salmon & chive cream sauce Fresh Baked Breads
Goats cheese ravioli, tomato, leek, fresh basil, grana parmesan All buffet menus come with a selection of traditional artisan
Traditional lasagne, fresh basil, mozzarella breads w butter or extra virgin
Spinach & ricotta tortellini w bacon, mushrooms & white wine olive oil
cream sauce
Buffet Menu Price - $39.50 pp
The above price is based on a minimum of 35 guests

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formal lunch and dinner menu
Canaps - select 3 Market fresh fish w warm kipfler potato salad, watercress, tiny
(please select from the Signature Cocktail Menu) capers, salsa verde, lemon
Osso bucco, tomato, parsley & saffron risotto, gremolata
Entre - select 1
Salad of king prawns, tomato, watercress, avocado, lemon, olive oil Main course served w dinner roll & butter
Zatar lamb loin w eggplant puree, baby tomato, fetta mousse,
pomegranate jus Desserts - select 1
Seared scallops, cauliflower cream, crisp prosciutto, salmon roe
veloute Vanilla bean & honey pannacotta, macerated berries, almond wafer
Thai beef salad of kaffir lime, mild chilli, mint, coriander, green Belgium chocolate tart w honeycomb dust & vanilla mascarpone
papaya & peanuts Citrus creme brulee w biscotti
House citrus cured ocean trout w roe, fennel, lemon, cucumber, Chocolate & Grande Marnier mousse, caramelised strawberry,
pimento & micro herbs vanilla floss
Salad of goats cheese, candied walnuts, beetroot, pear, apple Baked lemon tart w berry compot & creme Anglaise
balsamic Warm sticky date pudding w caramel sauce & praline ice cream
Wild mushroom risotto, leek, thyme, parsley, grana parmesan Passionfruit curd tart w strawberry coulis, double cream
Salad of smoked chicken, preserved lemon, almonds, petite Individual pavlova w fruits in season, vanilla cream, raspberry syrup
tomato, maple carrot puree
Formal Lunch and Dinner Prices
Main Course - select 1 $52pp Two Course Menu.
Herb crusted angus scotch fillet cooked medium, sweet onion $65pp Three Course Menu.
mash, tomato confit, red wine jus $75pp Four Course Menu
Pork belly, crackling, caramelised apple, fennel, puy lentils, cider jus
Confit duck leg w potato cake, braised red cabbage, pistachios &
black cherries
Potato crusted Tasmanian salmon w pea puree, fresh horseradish, Alternate serve add $4 per person, per course.
tomato & basil butter The above prices are based on a minimum of 40 guests.
Corn fed chicken breast, honey & yam puree, swiss brown For smaller functions POA
mushroom, toasted almonds The above prices include percolated coffee
Lamb rump, rosemary potato fondant, tiny ratatouille, spinach and selection of teas with chocolate mints.
puree, port wine sauce

phone. 9982 8459
formal lunch and dinner menu vegetarian option
Should any of your guests require a vegetarian alternative to a meat or seafood
dish, please select 1 entre and 1 main dish so that we can accommodate their
dietary requirements. Please inform us of any other special dietary needs.
Entre Main Course

Salad of goats cheese, candied walnuts, beetroot, pear, apple Wild mushroom risotto, leek, thyme, parsley, grana parmesan
balsamic Potato gnocci w tomato, leek, garlic, white wine, fresh basil
Mediterranean vegetable & ricotta roulade, fine herb salad, sweet Tagine of seasonal vegetables, currants, coriander, lime, cous
pepper dressing cous
Pumpkin & sage ravioli, pinenuts, grana parmesan, brown butter Goats cheese ravioli, pimento, rocket, lemon, parmesan, olive
Truffled soft polenta, grilled field mushroom, watercress salad, oil
pecorino wafer
Main course served w dinner roll & butter

phone. 9982 8459
vegan menu
Canapes - $3.90 ea Quinoa cakes w sweet potato, kale and semi dried tomato
Artisan sour dough bruschetta w tomato, red onion, basil, evo Thai vegetable green curry w brown rice
Artisan sour dough bruschetta w creamed artichoke, parsley, Persian vegetable tagine w chickpeas and raisins
toasted almonds Malaysian noodle stir fry w seasonal vegetables, spicy satay sauce
Potato cake w red pepper confit, olive tapenade
Crispy fried fresh vegetable spring rolls w sweet chilli sauce
Salads - $3.50 ea
Fried tofu w kaffir lime & spicy satay sauce
Rocket, caramelised pear, pine nut salad
Honey pumpkin, thyme and tomato mini pizza
Beetroot salad w baby spinach, candied walnuts and white wine
Fresh vegetable nori rolls w soy, wasabi, pickled ginger
dressing
Sweet corn cake w avocado mousse & micro herbs
Raw crunchy and zesty coleslaw w cashew mayonnaise
Semolina & parsley gnocci, sweet corn puree, baby tomato
Mexican taco salad w red beans, salsa and avocado
Fried polenta cake w mushroom pate, fresh basil
Roast pumpkin and quinoa salad w mushrooms, semi dried
Field mushroom arancini, roast tomato dipping sauce
tomatoes
Hommous tart w Thai flavours, micro coriander
Garden salad leaves w cucumber, roma tomato, Spanish onion,
Sweet potato & zucchini fritters w tamarind dipping sauce
balsamic vinaigrette
Avocado and refried bean quesadillas
Vermicelli, mint, coriander, green mango, chilli, bean sprouts,
Honey roasted pumpkin and caramelised onion tartlet
peanuts, Nam Jim
Silken tofu, chilli eggplant rice paper roll
Confit eshallot, tomato, basil tartlet
Ratatouille tartlet Desserts
Seasonal fruit salad w maple glaze and toasted almonds - 6.9
Main Course Dishes - $8.90 ea Chocolate, cherry and honeycomb parfait - 8.5
Coconut red lentil dahl w coriander and brown rice Carob almond fudge, berry compote - 7.5
Soba noodles w butternut pumpkin and spiced eggplant French orange poached pears - 7.5
Housemade vegan lasagne Sorbet lemon, lime, mango, mixed berry - 6.5
Zucchini and lemon linguini w toasted pinenuts Chocolate dipped bananas w crushed nuts - 6.5

phone. 9982 8459
dessert menu
Canap Desserts - $3 pp each Gourmet Gelato Station - $5.9 pp (min 50 guests) -
Belgium chocolate & pistachio brownie Select 2 flavours
Biscotti w vanilla mascarpone Passionfruit, chocolate, lemon sorbet, orio, caramelised fig,
Chocolate & Grande Marnier mousse cups burnt caramel & pecan, cookies & cream, tiramisu pistachio nut,
Petite chocolate dipped profiterole with vanilla creme patisserie coffee latte
Lemon curd tartlet w caramelised strawberry
Assorted macaroons
Caramelised banana brulee tartlet Dessert Platters
Mini vanilla pavlova, double cream, berry, Persian fairy floss Seasonal fruit platter w dried fruits $5.5 pp
Little orange meringue pie Australian cheese platter w dried fruits, chilled grapes & water
Milk chocolate tart w honeycomb dust crackers $8.5 pp
International cheese platter, quince paste, chilled grapes,
muscatels, lavosh & crackers $11.5 pp
Roving/Buffet Desserts - $5.5 each
Black cherry creme brulee
Vanilla bean & honey pannacotta Formal plated Desserts $14 pp
Tiramisu See Formal Dinner Menu
Upside down cream caramel
Cannoli filled w candied peel, ricotta, pistachio & fine chocolate
Chilled crepe suzette w vanilla creme patisserie
Orange & almond cake w cream cheese icing & caramelised blood
orange
Warm apple & rhubarb crumble, double cream
Chocolate & hazelnut mud cake w jaffa ganache
Vanilla bean egg custard tart w macerated berries

phone. 9982 8459
wedding day event coordination
Our vast experience gained from catering for hundreds of weddings enables Icon Event
Catering to provide a first class wedding day coordination service. We offer a wedding day
only service. Our dedicated wedding day event manager will work closely with you to create
a beautiful and stress free wedding day. This service is perfect for couples who have planned
their own wedding but would like to be free to enjoy their wedding day secure in the
confidence that an experienced professional is looking after all the detail.
Our wedding day management service will be tailored personally Oversee styling and decoration for the wedding reception
to your needs. Service Fee : $840 including gst ( 8 hour package) Schedule all suppliers for the wedding day
additional hours @ $105 per hour Prepare wedding party for formal entry into the reception
Meet and greet guests on arrival
INCLUSIONS Liaise with MC, venue, and all suppliers
Consultation with bride and groom to plan the day Prompt MC regarding speeches and announcements
Unlimited phone and email contact with Icon Coordinate cake cutting and first dance
Creation of wedding day run sheet for bridal party and suppliers Oversee guest departure and pack down of venue

phone. 9982 8459
platter catering gourmet sandwich menu
Ordering sandwiches for your function or work lunch is easy! Simply choose any of the fillings
from our selection below. These are prepared freshly to order for you, presented on garnished
platters and delivered to your door at the time you require. You may complement your
sandwich order with selections from our Mezze Platters or Morning and Afternoon Tea Menus.
We recommend 1.5 sandwiches per person.
Casual Sandwich Selection - $6.90 ea Signature Sandwich Selection - $8.90 ea

Standard breads white, grain, wholemeal Premium breads artisan sour dough, Turkish,
harvest rolls, gluten free, various wraps
Egg, chive mayo, lettuce
Ham, cheese, tomato Smoked salmon, baby spinach, cucumber, red onion, lemon, dill
Chicken, avocado, tarragon mayo and caper mayo.
Tuna ,cucumber, lettuce, lemon and dill mayo Goats cheese, roasted pumpkin, rocket, Red pepper mayo
Roast beef, tomato, lettuce, seeded mustard Lemon and thyme poached chicken breast, sundried tomato, cos,
Smoked salmon, cream cheese, lemon and rocket. pesto
Salami, tomato, baby spinach, aioli Roasted vegies, fetta, salsa Verde
Roasted veggies, rocket, pesto mayo Honey and maple glazed ham, Swiss cheese, tomato, iceberg,
seeded mustard mayo
Pastrami, caramelised onions, tomato, mesclun, beetroot jam
Roasted angus beef, tomato relish, rocket, dijonnaise, sprouts
Pulled pork, slaw, smoked BBQ sauce.
Chipotle braised beef brisket, tomato salsa, guacamole

phone. 9982 8459
platter catering mezze platters
Gourmet Dips Platter - $5.9 pp Ploughmans Platter - $14.5 pp
Hommous, baba ganouj, tomato salsa, cucumber, marinated fetta, Honey-baked ham, lemon thyme roasted chicken, sopressa salami,
toasted Turkish bread cheddar cheese, eggs, vine tomatoes, chutneys, pickles, mustards
& artisan sourdough
Australian Cheese Platter - $8.5 pp
Selection of australian cheeses w dried fruit, muscatels, chilled Seafood Platter - $27.5 pp
grapes, water crackers Poached whole Tasmanian salmon, king prawns, Sydney rock
oysters, house cured citrus ocean trout, black mussels, cocktail
Vegetarian Antipasto Platter - $9.9 pp sauce, eshallot & chardonnay vinegar
Chargrilled mediterranean vegetables, kumera, roquette & onion
jam frittata, marinated sicilian olives & feta, grissini, toasted turkish, Seasonal Fruit Platter - $5.9 pp
artisan sour dough w beetroot dip & hommus The chefs choice of premium sliced fresh fruits in season with
dried fruits
Minimum platter size 10 people

Minimum order $220 plus delivery fee (subject to location)

phone. 9982 8459
beverage packages
Our beverage packages have been designed to ensure a selection of quality wines
that fit in with your budget. You can select from one of our packages or purchase
your drinks on a consumption basis.
Standard Platinum
Beelgara Black Label Sauvignon Blanc
The Vines Brut Cuvee Beelgara Adelaide Hills Pinot Grigio
The Vines Semillon Sauvignon Blanc Beelgara Black Label Shiraz Claire Valley
Goodwyn Estate Chardonnay Regional Reserve Cabernet Sauvignon Coonawarra
The Vines Shiraz Cabernet Merlot Boags Light
Cascade Light Crown Lager
Tooheys Extra Dry Corona Extra
Selection of soft drinks Lemon, Lime & Bitters
Selection of soft drinks
Premium
Goodwyn Estate Brut Cuvee Beverage Package Prices
Two Thumbs Sauvignon Blanc
Duration Standard Premium Platinum
Two Thumbs Chardonnay
2 hours $18 $22 $30
Goodwyn Estate Shiraz
3 hours $21 $27 $35
Pepperton Estate Cabernet Sauvignon
4 hours $24 $32 $42
Boags Light
5 hours $28 $37 $49
Crown Lager
6 hours $32 $42 $56
Tooheys Extra Dry
Lemon, Lime & Bitters
Selection of soft drinks
Packages are designed for 50 guests or more. For smaller functions we
recommend our beverage on consumption basis. We can include your
favourite beverage on request! All beverage packages include a soft
drink selection of Coke, Orange Juice, Sparkling Mineral Water.

phone. 9982 8459
icon cellar
Beverages On Consumption - Icon Cellar List 2014
SPARKLING BEERS
19 The Vines NV Brut Cuvee 7 Crown Lager
26 Goodwyn Estate Brut Cuvee 7 Boags Premium
39 Chandon Non Vintage 5 Tooheys Extra Dry
42 Blackbilly Pinot Chardonnay McLaren Vale 5 V.B
90 Moet brut Imperial 4.5 Cascade Light
95 Veuve Cliqot 4.5 Hahn Light

WHITES SOFT DRINKS
19 The Vines Semillon Sauvignon Blanc 3.5 per glass (300ml)
22 Goodwyn Estate Chardonnay Orange Juice
28 Two Thumbs Sauvignon Blanc
34 Whitecliff Marlborough Sauvignon Blanc Coke/Diet
34 Beelgara Black Label Sauvignon Blanc Lemon Squash, Mineral Water
38 Beelgara Adelaide Hills Pinot Grigio
44 Beelgara Regional Reserve Chardonnay Note: If unavailable, wines will be replaced
44 Pepperton Watervale Riesling with wine of equal value and vintage.

REDS
22 The Vines Shiraz Cabernet Merlot
30 Goodwyn Estate Cabernet Sauvignon
34 Two Thumbs Shiraz
44 Whitecliff Pinot Noir
44 Emms Table Shiraz Preservative Free
46 Beelgara Black Label Cabernet Sauvignon
65 Pepperton Regional Reserve Shiraz Winemakers Selection


phone. 9982 8459
terms and conditions page 1
Confirming your Booking Gst
Once you have decided that you would like Icon Event Catering All prices in our catering portfolio are inclusive of GST.
to cater for your function please fill in the booking form attached
at the end of this portfolio along with a deposit of 25% of your
catering quote. This will confirm your booking. Cancellation Policy
Should you wish to cancel the catering/booking, the following
conditions apply.
Selecting your Menu
Cancellations must be received in writing:
Menu selections are required at least 2 weeks prior to your n more than 6 months prioryou will be entitled to a 75% refund
function. Changes after this require head chef approval. This does
of your deposit
not apply if you have booked your function at short notice. n 46 months prior50% of your deposit will be refunded
n 23 months priorfull deposit will be forfeited
n 14 days1 month prior50% of your catering quote cost will
Payment and Final Numbers
apply
100% of the balance to be paid 1 week prior to your function date. n 13 days or less100% of your catering quote cost will apply
Payment can be made by cash, bank cheque, credit card, EFT, or
personal cheque. All credit card payments will incur a 2% fee.
Direct deposits are also accepted, bank account details below:
Alcohol
Account Name As You Like It! Catering Company Pty Ltd T/A Icon
Icon Event Catering is obliged to abide by State Government
Event Catering
regulations in regard to the responsible service of alcohol.
BSB 112-879
Intoxicated persons, minors and those whose behaviour is
Account No 0666 79 440
considered by management as disorderly will be refused beverage
Bank St George Bank
service. It is your responsibility to ensure orderly conduct of your
The final number of guests accepted will be the number 7 days
guests. By law Icon Event Catering must conclude the service of
before your function date and will confirm the minimum number
alcohol by 12 midnight.
to be charged. After this date increases in numbers will be accepted
but not decreases.

phone. 9982 8459
terms and conditions page 2
Leftover Food Policy Damage, Breakage or Loss of Property
Any leftover food at an Icon Event Catering function remains the You are responsible for the safekeeping of personal belongings,
property of Icon Event Catering. Due to food safety laws Icon merchandise and gifts. Icon Event Catering will not accept any
Event Catering does not make provision for the reuse of leftover responsibility for the loss of or damage to any such property,
food. before, during or after the function. If required, you should arrange
your own personal insurance. Damage, breakage or loss of any
equipment supplied by Icon Event Catering is the responsibility
Service Staff of the client and any associated costs will be payable by the client
Staff hours at functions are estimated in accordance with your upon receipt of an invoice.
catering and function requirements. Should staff be required to
work beyond the estimated times the additional hours will be
invoiced after your event with payment due immediately. By Indemnity
employing our services you are also employing our staff and you Icon Event Catering uses the freshest and best available food
agree not to arrange or source your own staff. In our experience, and ingredients and, according to current food safety legislation,
using our professional staff contributes to the smooth and prepares food under the most hygienic conditions. However, no
successful running of your function. liability is accepted for any latent defect in any product used by us
or any loss however arising there from.
Additional Meals
Meals for entertainers and photographers are charged at $30 each Price Variation
and include a main course only. All prices quoted are subject to variation depending on seasonal
availability and market price. Notice will be given in writing of
changes. Please expect an annual increase to occur 1st January each
year.
Thank you for choosing Icon Event Catering

phone. 9982 8459
icon event catering booking form
Please fill in the details below and forward a deposit equal to 25% of your function quote to secure your
function date and catering. Your function is tentatively booked until we receive your deposit. It is
advisable to ring to confirm the availability of your preferred function date. Please make payment by way of
direct deposit or cheque payable to: Icon Event Catering
We accept MasterCard, Amex, Visa for payment (2% charge applies)
DETAILS
Contact Name: _______________________________________________________________________________________________
Business Name: _______________________________________________________________________________________________
Ph: (Home) __________________________ (Work) ___________________________ (Mob) _________________________________
Postal Address: _______________________________________________________________________________________________
Email: _______________________________________________________________________________________________________
Function Date: _____________________________________ Function Occasion: _________________________________________
Phone @ Venue: _______________________________________________________________________________________________
Function Address: _____________________________________________________________________________________________
Number of Guests: _________________ Time Guests Arrive: ______________________ Meal Time: _________________________
Payment Options
Credit Card Details: (if paying via credit card) Amount: (25% of quoted) ________________________________________________
Name on Card: _______________________________________________________________________________________________
Card No: ___ ___ ___ ___ / ___ ___ ___ ___ /___ ___ ___ ___ / ___ ___ ___ ___ Exp Date: ___ ___ /___ ___ Security Code: _______
EFT Payments/ Bank Details: BSB 112-879. Account No. 0666 79 440. Bank St George Bank. So that we can identify your payment please
include your full name and function date along with an email notifying us of your payment.
I/we (the client) agree to, and confirm that I/we will comply with the above terms and conditions (pages 1 & 2) and I/we have read and
understand the terms and conditions (pages 1 & 2) of Icon Event Catering.
Name: ______________________________________________________________________________________________________
Signature (client): _______________________________________________________________ Date: ________________________
We thank you for choosing Icon Event Catering to cater for your function.

phone. 9982 8459

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EXCELLENCE IN CATERING

OUR MENU PORTFOLIO

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Restaurant and Catering NSW

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PHOTOGRAPHY > Experienced and professional photographers

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* denotes gluten-free menu choices

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* denotes gluten-free menu choices

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Ploughmans table - $9.50

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VALENCIAN - Classic Chicken & Chorizo PAELLA DE VEGETARIANA - Vegetarian

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Prime Roasts - main dish Fresh Seafood - main dish

Contemporary Dishes - main dish Hot Vegetable Dishes

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Entre Main Course

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Casual Sandwich Selection - $6.90 ea Signature Sandwich Selection - $8.90 ea

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Minimum platter size 10 people

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Thank you for choosing Icon Event Catering

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Contact Name: _______________________________________________________________________________________________

Business Name: _______________________________________________________________________________________________

Ph: (Home) __________________________ (Work) ___________________________ (Mob) _________________________________

Postal Address: _______________________________________________________________________________________________

Function Date: _____________________________________ Function Occasion: _________________________________________

Phone @ Venue: _______________________________________________________________________________________________

Function Address: _____________________________________________________________________________________________

Name on Card: _______________________________________________________________________________________________

Signature (client): _______________________________________________________________ Date: ________________________

PAGE 25 101 south creek rd cromer nsw 2099

Anda mungkin juga menyukai

Ph: (Home) ____________ (Work) _ (Mob) _____________________

Function Date: _ Function Occasion: _____

Signature (client): _______________________________________ Date: