grease generally consists of a soap emulsified with mineral and vegetable oil. It terms
is used to describe semisolid lubricants. This greases is use when oil is not convenient
to use. It is used to prevent friction and wear. Besides, it can protect against corrosion.
Firstly, the machinery that runs alternately ceasing and beginning again for an
extended period of time. Grease will help to reduce friction in the machine. Moreover,
greases remains in place, so it is safe to use grease for the machine that runs
Next, grease is use for not easily accessible frequent lubricant machinery. Some
machine have difficulties in finding the lubricant but using high quality grease,it can
lubricate the isolated or inaccessible components for extended time. Besides, grease
also can be worn components. Thicker films in clearances enlarged by wear are
maintain by greases and can extend the life of worn parts that are oil lubricated
Another use of grease is machinery that operated at extreme condition such as in high
film cushion that are need to protect because the oil films can be too thin and also can
rupture. For example greases is used in general plain and rolling bearings, and bushes
in onshore or even offshore installation where the temperature and pressure is may be
extreme.
Another example is in construction, the environment is harsh in water, dirt and heavy
loads. In this situation, greases needed because it it highly water resistant, and good
Other type of grease is yellow grease. Yellow greases are also called used cooking oil,
used vegetable oil is recovered from industry that use oil in cooking. According to
Murphy (2005) this yellow greases is used to manufacture soap, cosmetics, clothes
and also detergent. Soaps influences the temperature resistance and chemical stability
of the resulting grease. The competition from this industrial sectors leads the Energy
Information Administration estimate that less than third from yellow grease can be
References:
www.eia.gov/oiaf/analysispaper/
3. Richard L. Nailen, Engineering Editor (April 2002). Grease: What it is; How it