HARA BARA KEBAB

BANQUETING MENU CRISPY KEBAB OF SPINACH & POTATO BLENDED WITH LENTILS, DEEP FRIED

ASIAN ALOO PAPRI CHAAT

DEEP FRIED CRISPY PAN CAKE MIXED WITH CHICK PEAS & BOILED POTATOES
TOPPED WITH YOGHURT & CHUTNEY

Soups CHILLI GARLIC MOGO

CRISPY FRIED CASSAVA TOSSED IN CHILLI GARLIC SAUCE
VEGETABLE SOUP
MIX VEGETABLE SOUP
SALT & PEPPER VEGETABLE
DEEP FRIED CRISPY ASSORTED VEGETABLES SAUTEED IN SALT & PEPPER
MULLIGATAWNY SOUP
A TRADITIONAL INDIAN CURRY LEAVES FLAVOUR SOUP

DAL SHORBHA Non-Vegetarian Starters

LENTIL BASED SOUP
HARIYALI CHICKEN TIKKA
MURG SHORBHA BONELESS CHICKEN MARINATED WITH YOGHURT, CORRIENDER & MINT
CHICKEN SIMMERED OVERNIGHT WITH INDIAN SPICES PASTE COOKED ON CHARCOAL

TOMATO SHORBHA CHICKEN TIKKA

RICH FLAVOURED TOMATO SOUP BONELESS CHICKEN MARINATED WITH YOGHURT & COOKED ON CHARCOAL

TANDOORI CHICKEN
Vegetarian Starters
CHICKEN JOINTS MARINATED IN YOGHURT & INDIAN SPICES, SKEWERED &
COOKED ON CHARCOAL

ONION BHAJI MURGH TIKKA KALI MIRCH

SLICED ONIONS MIXED WITH GRAM FLOUR, HERBS & DEEP FRIED TENDER PIECE OF CHICKEN MARINATED IN YOGHURT, CREAM & CHEESE
COOKED ON CHARCOAL

PANEER TIKKA
FRESH COTTAGE CHEESE MARINATED IN TRADITIONAL MASALA & GRILLED AFGHANI CHICKEN TIKKA
WITH TOMATOES, ONIONS & CAPSICUM TENDER PIECES OF CHICKEN MARINATED IN EGG, CREAM & SPICES, CHAR-
GRILLED

HARYALI PANEER TIKKA

FRESH COTTAGE CHEESE MARINATED IN CORRIENDER, MINT PASTE, CHILLI CHICKEN
TRADITIONAL MASALA & CHAR-GRILLED BONELESS CHICKEN COOKED IN HOT SCHEZWAN SAUCE

MIXED PAKORA KANDHARI TAWA CHOP

DICED VEGETABLES BATTER FRIED WITH (BESAN) GRAM FLOUR. LAMB CHOP COOKED IN POMEGRANATE SAUCE ON TAWA

VEG SAMOSA ADRAKI LAMB CHOP

DEEP FRIED CRISPY PASTRY FILLED WITH BOILED POTATOES & PEAS LAMB CHOP MARINATED WITH GINGER PASTE & SPICES, GRILLED ON
CHARCOAL OVEN

ALOO TIKKI WITH CHANNA

POTATO GALLETE STUFFED WITH GREEN PEAS, DEEP FRIED SERVED WITH LAMB SEEKH KEBAB
CHANNA MASALA CHAR GRILLED MINCED LAMB KEBABS MARINATED WITH INDIAN SPICES AND
COOKED ON CHARCOAL GRILL

CHILLI PANEER
SOFT CUBES OF COTTAGE CHEESE TOSSED WITH SPRING ONIONS, BELL AMRITSARI MACHCHI
PEPPERS COOKED IN SCHEZWAN SAUCE DICED FISH MARINATED IN TRADITIONAL PUNJABI SPICES, BATTER FRIED

S H A R I N G T H E P A S S I O N
 JHEENGA TANDOORI KING PRAWNS
KING PRAWNS MARINATED IN HOMEMADE SPICES, GRILLED IN CLAY OVEN Non-Vegetarian Main Course
GOLDEN FRIED PRAWNS CHICKEN KADAI
GOLDEN FRIED PRAWNS IN TEMPURA BATTER DICED CHICKEN COOKED WITH DICED ONIONS & CAPSICUM IN A THICK
CURRY

CHICKEN CHETTINAD
Vegetarian Main Course A VERY FAMOUS & SPICY SOUTH INDIAN DISH COOKED WITH SPICES &
COCONUT CREAM

KADAI PANEER
DICED COTTAGE CHEESE COOKED WITH ONION, TOMATOES & CAPSICUM IN CHICKEN NOORJAHANI
THICK CURRY BONELESS CHICKEN CHUNKS COOKED IN ONION, TOMATO AND CAPSICUM
BASED GRAVY, FLAVOURED WITH CURRY LEAVES

SAAG PANEER
COTTAGE CHEESE ENGULFED IN SPINACH PUREE TEMPERED WITH AROMATIC CHICKEN TIKKA MASALA
HERBS CHICKEN TIKKA COOKED IN RICH GRAVY

PANEER MAKHANI CHICKEN KORMA

TENDER COTTAGE CHEESE CUBES COOKED IN MILD TOMATO GRAVY BONELESS CHICKEN PIECE COOKED IN RICH CREAMY GRAVY

VEGETABLE KOFTA CHICKEN MAKHANI

CHEESE & VEGETABLE DUMPLINGS COOKED IN RICH TOMATO GRAVY TENDER CHICKEN COOKED IN A TOMATO CREAMY SAUCE YET INFLUENCED
WITH SPICY FLAVOURS

ACHARI ALOO BAIGAN

BABY EGG PLANT/POTATO COOKED IN TRADITIONAL INDIAN PICKLED SPICES METHI CHAMAN
CHICKEN PIECES COOKED WITH FRESH FENUGREEK LEAVES, BEST & RICH BUT
HEALTHY SAUCE
MIX VEGETABLE
FRESH VEGETABLE COOKED IN THICK GRAVY
CHICKEN CURRY
BONELESS CHICKEN COOKED WITH INDIAN SPICES IN RICH BROWN GRAVY
MIRCH BAIGAN KA SALAN
FRIED BABY EGG PLANT & BULLET CHILLI COOKED IN TRADITIONAL
HYDERABAD PEANUT, COCONUT GRAVY BUTTER CHICKEN
CHICKEN TIKKA SIMMERED IN RICH AROMATIC TOMATO GRAVY

BOMBAY ALOO
FRESH POTATOES COOKED IN A SPICED CURRY SAUCE RAJASTHANI LAAL MAAS
LAMB OFF THE BONE COOKED SLOWLY IN A RICH BROWN SAUCE FROM A
VILLAGE IN NORTHERN INDIA
CHANNA MASALA
A CLASSIC NORTH INDIAN DISH MADE FROM CHICK PEAS (THICK CURRY)
RARA GOSHT
CHUNKS OF BONELESS LAMB COOKED IN INDIAN SPICED MINCE GRAVY
METHI MUTTER MALAI
GREEN PEAS AND FENUGREEK LEAVES COOKED IN YOGHURT, ONION AND
CASHEW NUT GRAVY DHANIA METHI LAMB
AS SIMPLE YET DELICIOUS PREPARATION OF MUTTON CURRY FLAVOURED
WITH CORIANDER AND FENUGREEK LEAVES
ALOO GOBI ADRAKI
CAULIFLOWER FLORETS COOKED GENTLY WITH POTATOES, FLAVOURED WITH
FRESH GINGER & CORIANDER KADAI LAMB
DICED LAMB COOKED WITH DICED ONIONS & CAPSICUM IN THICK KADAI
MASALA
BHINDI DO PIAZA
OKRA/LADY FINGER, COOKED IN ONIONS, CHILLI, TOMATOES & SPICES
LAMB SAAGWALA
DICED LAMB COOKED IN SPINACH WITH MASALA SAUCE
MUSHROOM MUTTER
MUSHROOM & GREEN PEAS COOKED IN ONION & TOMATO GRAVY

S H A R I N G T H E P A S S I O N
 LAMB ROGAN JOSH KING PRAWN BIRYANI
BONELESS LAMB COOKED WITH ONION, TOMATO IN THICK BROWN GRAVY INDIAN BASMATI RICE COOKED IN PRAWN MASALA CURRY
KASHMIRI PILAO
MALABARI FISH CURRY LONG RICE COOKED WITH FRESH FRUITS &NUTS
FISH COOKED IN COCONUT CREAM & FLAVOURED WITH CURRY LEAVES &
SPICES

PRAWN CURRY Salads

PRAWNS COOKED WITH GREEN ONIONS & TOMATO GRAVY
CUCHUMBER SALAD
KING PRAWNS KADAI
FRESH KING PRAWNS COOKED IN AN OPEN PAN WITH PEPPERS, ONIONS &
FRESH HERBS
CHANNA CHAT

GREEN SALAD
Dal Delights ONIONS SALAD

YELLOW DAL TARKE WALI

Accompaniments
YELLOW LENTIL TEMPERED WITH GARLIC, CUMIN & KASHMIRI CHILLI

LD SPECIAL DAL MAKHANI

BLACK LENTIL SLOW COOKED IN BUTTER, TRADITIONAL DELICACY OF PUNJAB ROASTED PAPAD

PALAK DAL MINT CHUTNEY

DELIGHTFUL COMBINATION OF YELLOW LENTIL & SPINACH

IMLI CHUTNEY
AMRITSARI KALI DAL
COOKED WHOLE BLACKLENTIL TEMPER WITH PUNJABI MASALA
MANGO CHUTNEY

MIXED PICKLE
Basmati Rice
PLAIN CURD
WHITE STEAMED RICE
BASMATI STEAMED RICE
CUCUMBER RAITA
JEERA PULAO RICE
COMBINATION OF CUMIN WITH BASMATI RICE VEGETABLE RAITA

PEAS PILAO RICE BOONDI RAITA

A COMBINATION OF GREEN PEAS WITH BASMATI RICE

VEGETABLE BIRYANI
BASMATI RICE COOKED WITH TOSSED VEGETABLES & SPECIAL MASALA Tandoori Breads
CHICKEN BIRYANI TANDOORI ROTI
BASMATI RICE COOKED WITH CHICKEN PIECES, GARNISHED WITH ONIONS ROUND SHAPED, WHOLE WHEAT (ATTA) BREAD PREPARED IN CLAY OVEN

LAMB BIRYANI TANDOORI NAAN

BASMATI RICE COOKED WITH LAMB PIECES IN INDIAN HERBS & SPICES FINE FLOUR BREAD MADE IN CLAY OVEN

S H A R I N G T H E P A S S I O N
 KULCHA
ROUND LAYERED BREAD MADE FROM WHITE FLOUR, TOPPED WITH SESAME BANQUETING MENU
WORLD CUISINE
SEEDS

LACHEDAR PRATHA
LAYERED BREAD FRESHLY BAKED IN CLAY OVEN

Soups
Desserts VEGETABLE BROTH
UNBLENDED SOUP COOKED WITH MIX VEGETABLE
GAJAR KA HALWA
CARROT PUDDING COOKED WITH KHOYA & MILK CREAM OF TOMATO/ MUSHROOMS/ VEGETABLE
CREAM BASED SOUPS (CHOOSE ANY ONE)
RICE KHEER
BASMATI RICE COOKED IN MILK AND SUGAR MANCHOW SOUP (VEG / NON VEG)
GARLIC FLAVOURED SOUP GARNISH WITH MINCE VEGETABLE / CHICKEN
GULAB JAMUN
REDUCED MILK ROUNDELS IN SUGAR SYRUP LEMON CORIENDER SOUP
SEMI THICK SOUP FLAVOURED WITH LEMON AND CORIANDER
JALEBI
DEEP FRIED BATTER IN A COILED FORM SOCKED IN SUGAR SYRUP

RASMALAI Starters
CURD CHEESE ROUNDELS IN CREAMY MILK WITH NUTS AND SAFFRON
ALITOS DE POLLO
SEMIYAAN FIERY CHICKEN WINGS TOSSED IN JALAPENO-HONEY-MUSTARD SAUCE
VERMICELLI COOKED IN MILK AND SUGAR
CHICKEN FAJITA
KULFI TRADITIONALLY COOKED CHICKEN STRIPS TOSSED WITH FAJITA SEASONING
TRADITIONAL INDIAN ICE CREAM MADE FROM REDUCED MILK (PISTA/MALAI)
CANTONESE CHICKEN
ICE CREAM SPICY FRIED CHICKEN CUBES
VANILLA FLAVOUR
BARBEQUE SPARE RIBS
ZARDA LAMB OR PORK RIBS COOKED & TOSSED IN BBQ SAUCE
SWEET SAFFRON RICE
SPRING ROLLS
CRISPY PASTRIES FILLED WITH VEG OR NON VEG FILLING

BBQ NACHOS
CORN TORTILLAS TOPPED WITH JALAPENOS, BBQ SAUCE & GRATED CHEESE

VEGETABLE CROQUETTES
MASHED POTATO ROLL, DEEP FRIED

POTATO WEDGES
POTATO WEDGES WITH A CRISPY, FLAVOURED SKIN (DEEP FRIED)

LEMON CHICKEN
CRISPY FRIED CHICKEN BREAST TOPPED WITH LEMON BUTTER SAUCE

S H A R I N G T H E P A S S I O N
 CHICKEN GUJONNE VEG HAKKA NOODLES
BREADED CHICKEN STRIPS, DEEP FRIED SAUT VEGETABLES SPICED WITH BLACK PEPPER, CHILLY AND SOY SAUCES
MIXED INTO THE COOKED NOODLES

MEAT DUMPLINGS
DEEP FRIED MEAT BALLS, TOSSED IN CHINESE SAUCE MIX FRIED RICE
MIX MEAT FRIED RICE

CONZE LAMB
CRISPY FRIED SHREDDED LAMB, TOSSED IN RUM SAUCE FRIED RICE
VEG OR NON-VEG

GOLDEN FRIED CHICKEN

CHINESE SPECIAL, CRISPY BATTER FRIED CHICKEN LAMB / BEEF GOULASH
LAMB OR BEEF COOKED IN BROWN SAUCE WITH SHALLOT ONION AND
MUSHROOMS
THAI FISH CAKE
FISH COOKED IN THAI SAUCE
PASTA BOLOGNESE
A CHOICE OF PASTA COOKED IN BOLOGNESE SAUCE
FRIED FISH WITH TARTAR SAUCE
BATTER FRIED COD FISH STRIPS, SERVED WITH TARTAR SAUCE
BAKED VEGETABLES
BOILED VEGETABLES BAKED WITH CHEESE

Main Course VEGETABLE AUGRATIN

MIX VEGETABLES COOKED IN WHITE SAUCE

CHICKEN HONGKONG STYLE

DICED CHICKEN COOKED WITH ONIONS, PEPPERS CHICKEN STEAK
GRILLED CHICKEN BREAST FILLET TOPPED WITH CREAMY PEPPER SAUCE

SZECHWAN CHICKEN
CHICKEN STRIPS COOKED WITH RED CHILIES, GINGER AND GARLIC BEEF STEAK
GRILLED BEEF FILLET TOPPED WITH CREAMY PEPPER SAUCE

THAI FISH CURRY (Red / Green)

BONE LESS FISH COOKED IN THAI CURRY CHILLI-COR-CORNE
LEAN MINCE COOKED WITH KIDNEY BEANS

CHILLY CHICKEN
DICED CHICKEN TOSSED WITH GREEN CHILIES, PEPPERS & ONIONS IN CHINESE GRILLED FISH WITH BROCCOLI & PARSLEY IN
SAUCE
TOMATO SAUCE
VEGETABLE MANCHURIAN PAN FRIED CHICKEN BREASTS WITH MUSHROOMS
MINCE VEGETABLE DUMPLINGS COOKED IN CHINESE SAUCE
SAUCE
CRISPY FRIED VEGETABLES WITH HOT-GARLIC SAUCE
FRESH CUBED MIX VEGETABLES TOSSED IN SPICY GARLIC SAUCE
Accompaniments
CHICKEN SALT & PEPPER
BATTER FRIED CHICKEN TOSSED WITH SALT AND PEPPER
TOSSED GREEN SALAD
CUCUMBER, TOMATO & ASSORTED PEPPER TOSSED TOGETHER WITH OLIVE
SINGAPORE RICE NOODLES OIL & HERBS
A DELIGHTFUL COMBINATION OF YELLOW BOILED RICE & NOODLES FRIED
WITH VEGETABLES, MUSHROOMS & NUTS
PASTA SALAD
BOILED PASTA SERVED COLD WITH TOMATO DRESSING
VEGETABLE CHOWMEIN
NOODLES COOKED WITH VEGETABLES AND CLASSIC CHINESE FLAVOURINGS,
WHITE SAUCE FRESH FRUIT SALADS
FRESH CUT FRUIT

S H A R I N G T H E P A S S I O N
 RUSSIAN SALADS
BOILED VEGETABLES, MIXED WITH MAYONNAISE & CREAM

KIMCHI
SHREDDED GREEN VEGETABLES MIX WITH LEMON AND SPICES

PICKLE VEGETABLES SALAD

MIX VEGETABLES DIP IN VINEGAR

JALAPENO

SALSA SAUCE

SOUR CREAM

Desserts
HONEY TOSSED NOODLES
CRISPY NOODLES TOSSED IN HONEY

LA CORONELA
SEASONAL FRUITS TOPPED WITH LIGHT TEQUILA CUSTARD AND GARNISHED
WITH PALM SUGAR

ICE-CREAM

APPLE PIE

FRESH CUT FRUITS WITH WIPPED CREAM

S H A R I N G T H E P A S S I O N