DAFTAR ISI

Halaman

HALAMAN JUDUL
KATA PENGANTAR................................................................................ i
DAFTAR ISI............................................................................................... ii
DAFTAR GAMBAR.................................................................................. . iii

BAB I PENDAHULUAN............................................................................ 1
I.1 Latar Belakang................................................................................. 1
I.2 Batasan Masalah.......................................................................... 2
I.3 Tujuan Penelitian............................................................................. 2
I.4 Waktu dan Tempat Penelitian.......................................................... 2

BAB II TINJAUAN PUSTAKA 3

II.1 Tumbuhan Gandasuli....................................................................... 3
II.2 Tumbuhan Temu Putih................................................................ 5
II.3 Senyawa Fenolat...................................................................... 7
II.4 Senyawa Flavonoid.......................................................................... 8
II.5 Ekstraksi....................................................................................... 9
II.6 Fraksinasi..................................................................................... 11
II.7 Kromatografi Lapis Tipis................................................................. 12

BAB III METODE PENELITIAN... 13

BAB IV ALAT DAN BAHAN.. 14

IV.1 Alat. 14
IV.2 Bahan.. 14

BAB V PROSEDUR PENELITIAN.. 15

V.1 Penyiapan Bahan.. 15
V.2 Karakteristik Simplia... 15
V.3 Skrining Fitokimia 18
V.4 Pembuatan Ekstrak... 20
V.5 Pemantauan Kromatografi Lapis Tipis. 20
V.6 Penetapan Kadar Fenolat Total 20
V.7 Penetapan Kadar Flavonoid 21

DAFTAR PUSTAKA................................................................................. 22
LAMPIRAN................................................................................................. 25

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