DAFTAR ISI

DAFTAR ISI ...................................................................................................i

BAB I PENDAHULUAN
1.1 Latar Belakang............................................................................................1
1.2 Tujuan.........................................................................................................2
1.3 Manfaat ......................................................................................................3
BAB II GAMBARAN UMUM PERUSAHAAN
2.1 Latar Belakang Perusahaan.........................................................................4
2.1.1 Data Perusahaan.......................................................................................5
2.1.2 Profil Perusahaan.....................................................................................6
2.2.3 Struktur Organisasi..................................................................................7
2.2 Analisa Eksternal........................................................................................8
2.3 Analisa Internal (SWOT)............................................................................8
BAB III METODE PELAKSANAAN
3.1 Peparation Step...........................................................................................10
3.1.1 Alat dan Bahan ........................................................................................10
3.1.2 Biaya Alat dan Bahan..............................................................................11
3.2 Implentation Step........................................................................................12
3.2.1 Produksi yang dihasilkan.........................................................................12
3.2.2 Dimensi Produk.......................................................................................13
3.2.3 Keunggulan Produk.................................................................................14
3.2.4 Kekurangan Produk.................................................................................14
3.2.5 Manfaat Produk.......................................................................................14
3.2.6 Proses Produksi........................................................................................15
3.3 Evaluation Step...........................................................................................17
3.3.1 Gambaran Pasar.......................................................................................17
3.3.2 Segmen Pasar...........................................................................................18
3.3.3 Recana Segmen Pasar..............................................................................18
3.3.4 Rencana Pemasaran dan Promosi ...........................................................18
3.4 Conclusion Step..........................................................................................20
3.5 Make a Report ............................................................................................20
BAB IV
4.1 Rencana Kapasitas Produksi.......................................................................21
4.2 Tanah dan Bangunan...................................................................................22
4.3 Mesin dan Peralatan ...................................................................................22
4.4 Bahan dan Alat ...........................................................................................23
4.5 Keuangan....................................................................................................24
4.5.1 Laporan Keuangan...................................................................................24
4.6 Jadwal Kegiatan..........................................................................................28
4.7 Cash Flow dan Cash Budget.......................................................................29
LAMPIRAN