DAFTAR ISI

KATA PENGANTAR........................................................................................................i

DAFTAR ISI.......................................................................................................................ii

BAB I PENDAHULUAN

1.1 Latar Belakang ..............................................................................................................1

1.2 Rumusan Masalah..........................................................................................................2
1.3 Tujuan............................................................................................................................2

BAB II TINJAUAN PUSTAKA

2.1 Pengertian Keracunan Makanan ...................................................................................3

2.1.1 Bakteri Food Poisoning....................................................................................3
2.2 Prinsip 6 HSM ..............................................................................................................4

BAB III PEMBAHASAN

3.1 Kasus Keracunan Makanan di Kabupaten Bogor Tahun 2014......................................21

BAB IV PENUTUP

4.1 Kesimpulan ...................................................................................................................33

4.2 Saran .............................................................................................................................34

DAFTAR PUSTAKA