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The document describes the pathway of typhoid fever caused by Salmonella typhi and Salmonella paratyphi bacteria. The bacteria are ingested through contaminated food and drink, and survive the acidic stomach environment. They then multiply in the intestines, penetrate the epithelial cells, and multiply further in the lamina propria. This causes bleeding, erosion of the intestinal lining, and tissue necrosis. The bacteria then enter the bloodstream and lymphatic system, causing a systemic infection with symptoms like sustained high fever, headache, abdominal pain, and constipation or diarrhea.
The document describes the pathway of typhoid fever caused by Salmonella typhi and Salmonella paratyphi bacteria. The bacteria are ingested through contaminated food and drink, and survive the acidic stomach environment. They then multiply in the intestines, penetrate the epithelial cells, and multiply further in the lamina propria. This causes bleeding, erosion of the intestinal lining, and tissue necrosis. The bacteria then enter the bloodstream and lymphatic system, causing a systemic infection with symptoms like sustained high fever, headache, abdominal pain, and constipation or diarrhea.
The document describes the pathway of typhoid fever caused by Salmonella typhi and Salmonella paratyphi bacteria. The bacteria are ingested through contaminated food and drink, and survive the acidic stomach environment. They then multiply in the intestines, penetrate the epithelial cells, and multiply further in the lamina propria. This causes bleeding, erosion of the intestinal lining, and tissue necrosis. The bacteria then enter the bloodstream and lymphatic system, causing a systemic infection with symptoms like sustained high fever, headache, abdominal pain, and constipation or diarrhea.
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