INTRODUCTION
Graham Pops are dessert bites made of graham cracker crumbs, condensed milk and
cream molds into a ball shapes then roll in sprinkles and refrigerate before serving (Lalaine,
2016). Moreover, it is so simple and easy dessert made of graham crackers (Vangiz, 2014).
Desserts are good especially during summer; this might bring out profits during these days and
months. Graham pops have different flavours namely, chocolate, coffee, caramel, dalandan mlik
etc. In connection with that, researchers are to conduct study on what flavour is the best seller
and which flavour is not. The research is intended to eliminate flavors that arent good to the
target consumer and to identify if there is a sifnidicant relationship between the preferred flavors
to the profile of the respondents as to grade level. The respondents are Senior High school
students from Misamis University. Researchers are using a survey form which will be given to
selected ten (10) Senior High students. The researchers will use ANOVA test in interpreting the
data. ANOVA is a statistical method used to test differences between
two or more means. Likewise, it is used to test general rather than
specific differences among means (Lane, 2013).
Recommendation
Based on the findings and conclusions, the researchers recommend the following:
1. To the College of Accountancy that they would offer review programs for each of the
Qualifying Examinations to boost and increase the intrinsic motivation of the students.
2. To the future researchers that they would research more about how the level of
motivation can have significances to the qualifying exam results of the students.
3. To the Accountancy students to identify their own level of intrinsic and extrinsic
motivation whether it does or does not have a significant correlation to their qualifying
exam results.