DAILY VEGETABLE SOUP $5 CRUSHED SIMPLE HUMMUS $6 AVOCADO HUMMUS $7

AVOCADO TOAST $7 peppadew, olive, lemon &oregano sweet corn, radish, clementine & pumpkin seed
DAILY PROTEIN SOUP $6 .50
soft egg*, black sesame, white cheddar SUB RAW VEGGIES $3 SUB RAW VEGGIES $3

SALADS $8 VEGETABLES BOWLS $9 WHOLE GRAIN

Our organic produce is guided by the Dirty Dozen list. SIDES WRAPS
& GRAINS
O RGAN IC KA L E ADD PROTEIN
House made whole wheat, flax & chia seed wraps
packed with power & freshness.

MIX N M ATC H
pink grapefruit, organic apple, black currant, GLUTEN-FREE PITA +1.50
smoked almond, white cheddar, apple cider vinaigrette CHICKEN $5 | SALMON * $7
ONE $ 4 T WO $7 THR EE $9 FLYING AVOCADO $12 OUR FAVORITE
CHOPPED VEGETABLE STEAK * $6 | TOFU $4
organic greens, avocado, heirloom carrot, edamame, smoked turkey, gouda, romaine, tomato, KOMBUCHA (ON TAP) $
6
radish, baby tomato, cucumber, toasted sesame seed, RED CHILI GL AZED AVOCADO avocado hummus
ginger miso vinaigrette SWEET POTATO SEA SALT & COLD BREW (ON TAP) 3
.50
$
WITH BOK CHOY & OLIVE OIL THAI CASHEW QUINOA THAI DYE $10
G RAI N S & G RE E N S
SESAME SEED
zucchini, snap pea, celery, onion, ORGANIC
spicy tofu, thai basil, avocado, carrot,
r ed quinoa, organic kale, broccoli, snap pea, sweet corn, SIMPLE HUMMUS shiitake mushroom, jalapeo, daikon radish, cilantro, snap pea WINE
6 OZ / 8 OZ
GRIL L E D
beet, manchego, pistachio, chia seed vinaigrette PEPPADEW, OLIVE, thai basil, cashew, red quinoa PINOT GRIGIO (ON TAP) $ 6 $ 8
ASPARAGUS LEMON & OREGANO
SK IN N Y CO BB A NCIEN T GR A INS, THE REBEL $13 *
CHARDONNAY $ 7 $ 9
GINGER MISO
r omaine, red cabbage, avocado, tomato, cucumber, SPICY JAPANESE
grass-fed steak, charred onion,
ITALIAN RED (ON TAP) $ 6 $ 8
crunchy corn, pickled onion, smoked almond, MOTHER EARTH port salut cheese, horseradish yogurt,
E G G PL A NT MALBEC $ 7 $ 9
gorgonzola vinaigrette SAUTEED SPINACH WITH THAI BASIL & ancient grains, sweet potato, arugula
GARLIC, CHILI FLAKE & CASHEW portobello mushroom, avocado,
V EG A N IN G RED I E N T LEMON
cucumber, broccoli pesto, leafy greens, BIRD IS THE WORD $12 LOCAL BEER $
5
romaine, cauliflower, avocado, roasted corn, red pepper miso vinaigrette, grilled chicken, broccoli, charred onion &
INDI AN SP IC E D FOUR CORNERS
baby tomato, sun-dried olive, sunflower seed, SMASHED pepper, melted pepper jack cheese
lemon tahini vinaigrette CAULIFLOWER hemp seed LOCAL BUZZ
ORGANIC POTATO WITH TURMERIC, RAHR & SONS
ROASTED GARLIC & THYME
STRAW BE RRY F I E L D S DATE & ALMOND SEASONAL
organic strawberry, wild arugula, shaved fennel,
CLEMENTINE &
MADRAS CURRY L AKEWOOD BREWING
toasted oats, dried mulberry, coconut, goat cheese,
ORGANIC APPLE SWEET CORN & organic potato, heirloom carrot, healthy kids $6 .5 0 HOPOCHONDRIA
chia seed vinaigrette QUINOA WITH green bean, sweet onion, cilantro, PETICOL AS BREWING
GREEK YOGURT (12 & UNDER) ROYAL SCANDAL
MEDIT E RRA N E A N D I E T ORGANIC garam masala, coconut (ON TAP)

organic greens, cucumber, tomato, pickled onion, BROWN RICE *

STEAK | CHICKEN | TOFU
peppadew, garbanzo, olive, feta, oregano vinaigrette SIMPLE SAUTEED

try our lemon avocado dressing

GLUTEN-FREE
BROCCOLI
WITH PARMESAN
FORBIDDEN RICE
black pearl, red japonica, snap pea,
P I C K A BROCCOLI WITH PARMESAN
ICED TEA // $ .50
SEASONAL
3
sugar-free & dairy-free MAC & CHEESE PROTEIN
bok choy, broccoli, carrot, onion, + SMASHED ORGANIC POTATO LEMONADES

add P R O T E I N 2 SIDES
toasted sesame, red chili
SWEET CORN & QUINOA
Our proteins are naturally raised without additives because happy food makes healthy food.
ADD SHAVED BEEF * 6 OR SHAVED CHICKEN 5
DAILY JUICE $ 6.50
GLUTEN-FREE MAC & CHEESE
ALL-NATURAL GRASS-FED
SUSTAINABLE ORGANIC NON-GMO
LATE RISER
CHICK EN $5 S A L MO N * $7 STE A K * $6
served medium
TO F U $4 cage-free eggs, heirloom bean,
ORGANIC BROWN RICE
LOOSE LEAF $
3
quinoa, roasted chile, salsa, avocado, CLEMENTINE & ORGANIC APPLE HOT TEA
corn, greek yogurt, queso blanco
While we offer gluten-free items, our kitchen is not gluten-free. *These items may be served raw
or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness, especially if you have certain medical conditions.