420 PROCESS HEAT TRANSFER
BPR and specific heats of sugar solutions are given in Fig. 14.34. A flow dingram
such as that in Fig, 14.33 is usually arrived at from experience or from preliminary
studies of total surface requirements as in Table 14.1,
‘Taous 141, Average Evaronantion ven Square Foor Hzama Sonrace rox
Sucar EvaPorarors
Water evaporated,
EBifects To (ir) Gt)
116
68
58
5
a4
In the matter of choosing the number of effects from experience, it is the practice to
use a straight quadraple effect if little or no vapor bleeding is required and to add a
“