A PROJECT REPORT
Submitted by
KARTHIKEYAN S 090111303024
SANTHOSH M 100411303006
of
BACHELOR OF ENGINEERING
IN
MECHANICAL ENGINEERING
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BONAFIDE CERTIFICATE
KARTHIKEYAN S 090111303024
SANTHOSH M 100411303006
SIGNATURE SIGNATURE
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Engineering, for his meticulous guidance and support in bringing out this
We are very much thankful to all of our faculty members and lab
technicians for their valuable support and also to our student friends who gave
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TABLE OF CONTENTS
CHAPTER PAGE
TITLE
NO. NO.
ABSTRACT 5
1 INTRODUCTION 6
LITERATURE REVIEW 7
4 CONCLUSION 23
5 LIST OF REFERENCES 24
ABSTRACT:
In this project we have formed the ester of Soya bean oil using the
method of Transesterification process. For making this ester the base oil used is
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the Raw Soya bean oil. The main idea of the project is to reduce the higher
viscous oil into ester (lower viscous oil) in order that it can be effectively used
as an alternative fuel either a blend with diesel or can be used alone. We have
also found the viscosities of the raw oil and formed ester and the viscosities are
and chosen the Soya bean oil for its characteristics like Low oxidation and
the oxidation stability and low temperature flow property of soya bean oil.
The use of vegetable oil for engine fuels may seem insignificant today. But
oils become in the course of time as important as petroleum and coal tar
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1. INTRODUCTION
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2. LITERATURE REVIEW
2.1 GENITICALLY MODIFIED OILS
Oleic acids are more thermally stable than polyunsaturated fats and
therefore are highly desired components in VOs. DuPont has developed a biotech
soybean that contains higher level of oleic acid (C18:1) (CM: N signify M=no. of
carbon atoms, N=no. of double bonds) called high oleic SBO, While Monsanto
launched high oleic Canola oil. Some other specialty canola oil products that
Monsanto expect to market include stearate oil for food applications, high
microstate for soap and detergent manufacturing and medium chain Fas for
lubricants for nutritional and high energy food products.
The above two options in combination with chemical additive offer the
greatest opportunity for achieving the ultimate goal.
CHEMISTRY
Soybean oil ranks first in worldwide production of VOs (29%) and represent
tremendous renewable sources. The United States production is 2.5 billion gallons
per year with over 6.0 billion gallons per year produced worldwide. Other VOs
includes canola, primarily produced in Canada, rapeseed in Europe, and sunflower
peanuts, cotton seed, coconut, palm fruits, palm kernels, linseed, castor beans,
olive, sesame, corn, safflower, etc. Crude SBO has a viscosity close to that of
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mineral oil (29cSt at 40 c), a high flash point (325c) and a high viscosity index
(VI) (246).
Table 2.1
YIELD COMPARISON OF OTHER OILS BIO-OILS CANDIDATES
All crude VOs contain some natural elements such as unsaponifiable matter,
gummy and waxy matter that may interfere with the stability, hydrocarbon
solubility, chemical transformation reactions, and freezing point, and so forth.
Therefore, a purification step is required to obtain refined VOs that are completely
miscible with hexane. Refined VOs are largely glycerides of the FAS. However, to
modify the FA chain of the oil, it is necessary to know the exact composition of
these oils and their thermal and oxidative properties.
The chemical composition of some these VOs is shown in table 2.1. It gives
indications of likely characteristics of products formed after chemical modification
and the most likely transformations , which are required to improve the
physicochemical and performance characteristics of these VOs derivatives. The
Triacylglycerol structure form the backbone of most VOs and these are associated
with different FA chains.
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2.3.2 APPLICATION
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Soya bean have a rich history of industrial use, ranging from ancient times
when the versatile soya bean was used in waterproofing, caulking mechanical
lubrication, leather. According to a recent study by the united soybean board,
soybean oil has greater than 80% probability of acceptance as a crank case
lubricant at present there are a variety of commercial applications where vegetable
oil base lubricants are used. Few of them include gears, chains, crankcase oils,
hydraulic oils, metal cutting fluids, drip oils, wire lobe lubricants, etc.
Soybean oil is relatively cheap when compared to mineral oils and other
vegetable oils. In addition it is safer and environmental friendly.
When compared eat mineral- oil-lubricant base stocks, Soy lubricants have
the following advantages: Higher viscosity, Lower evaporating loss and a potential
to enhance lubricity, which could lead to improved energy efficiency.
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Generally, there are three basic ways for the production of methyl esters
from oils and fats:
1. Base catalysed trans esterification of the oil (triglycerides) with
methanol;
2. Direct acid catalysed esterification of the free fatty acids (FFA)
with methanol;
3. Conversion of the oil to FFA followed their esterification as
described above.
The majority of the methyl esters are produced using the base catalyzed
reaction because it is the
Most economic for several reasons
Low temperature and pressure
High yields and short reaction times
Direct conversion process
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presence of excess alcohol, the foreword reaction is pseudo-first order and the
reverse reaction is found to be second order. It was also observed that
Transesterification is faster when catalyzed by alkali.
The materials required for the preparation of Soya bean Methyl Ester are
listed below.
Soya bean oil
Separating funnel
Heater and Thermometer
Alcohol (methanol/ethanol)
Beaker and Measuring flask
Catalyst (NaOH/KOH)
Agitator
Air pump
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Have all the materials warm, room temperature at the coolest, 130F at
the warmest. Put on the respirator, goggles, and gloves. Place 1fluid cup of
methanol in the blender. Measure out 3.5 grams of sodium hydroxide from a
new container and place it in the methanol in the blender. Put the top on the
blender and blend on low speed for about five minutes. Shut off the blender.
The mixture in the blender is now sodium methoxide, a strong base. Avoid
getting this on anything, especially yourself.
Measure one quart of new Crude Soya bean oil and pour it into the
sodium methoxide in the blender. Put the lid on and blend at low speed for half
an hour. Let the mixture settle at room temperature for at least eight hours. The
mixture is now composed of light-colored methyl esters floating on top of
heavier, darker glycerol. Using the hand pump, pump the light biodiesel off the
glycerol.
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ESTER FORMATION
Significance of washing
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The Methyl ester produced with the process described above will work in
some heating and lighting equipment and may be used as a lubricant for diesel
engines. Most impurities settle out into the glycerol layer including unfiltered
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Gently pour about 500 milliliters of lukewarm water into the bottle. Seal
with a cap that will not leak.
Gently rotate bottle end for end for about 30 seconds. After 30 seconds
place the bottle upright.
If you have been Gentle, the water and Methyl Ester will separate
immediately. You will notice the water is not clear.
Wearing rubber gloves, remove the cap, and using your thumb as a valve,
turn the bottle upside down and drain the water.
Drain the water into a bucket and allow it to evaporate.
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Each time that you repeat the process, you should shake the mixture a
little more vigorously and for a little longer, until by the fifth washing
you are shaking the mixture very strongly for about a minute or a little
more.
Washed Methyl Ester is very cloudy, much lighter in color than the
original Methyl Ester, and looks terrible.
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Where
A & B are Constants
t Redwood seconds
KINEMATIC VISCOSITY OF SOME OIL SAMPLES
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Table 3.1
From ASTM Standards, the formula used to calculate the Viscosity Index
of the oil is given in the Equation
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CONCLUSION:
Thus from the above result comparison we can conclude that instead of
using the raw soya bean oil as a vegetable oil it can be effectively regarded as
decrease in the viscosity of the ester when compared with the raw soya bean oil.
It is shown that thermo-oxidative stability and cold flow property can be best
(PAO) and high-oleic vegetable oils. Vegetable oils are being investigated as a
autoxidation was presented, along with methods used to monitor and analyze
the products of oxidation. The need for going to Ester is due to its better
Viscosity Index, Thermal Stability and Oxidation Stability than that of Crude
Oil. Thus our project also proves this fact and the ester that we have formed can
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LIST OF REFERENCES:
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