Tomato Soup
TUESDAY 4/4
2017
WEDNESDAY 4/5 THURSDAY 4/6 FRIDAY 4/7
APPETIZER
Breaded Pollock
MAIN DISH
SIDE DISH 1
Tossed Salad
CLOSED
SIDE DISH 2
Mexicali Corn
FOR
BREAD
Whole Wheat PASSOVER
MARGARINE
X CLEANING
Cantaloupe Cubes
DESSERT
with meal
MILK
MENU ITEMS MONDAY 4/10 TUESDAY 4/11 WEDNESDAY 4/12 THURSDAY 4/13 FRIDAY 4/14
APPETIZER
MAIN DISH
SIDE DISH 1
DESSERT
MILK
MENU ITEMS MONDAY 4/17 TUESDAY 4/18 WEDNESDAY 4/19 THURSDAY 4/20 FRIDAY 4/21
Vegetable Soup Mushroom Barley
Consomm
APPETIZER Orange Juice Soup
Chicken with
Meatballs Baked Chicken
MAIN DISH
CLOSED FOR Tangy Orange Sauce
Baked Barley w/
Spaghetti Ratatouille
SIDE DISH 1
PASSOVER Mushroom & Carrots
X X X
MARGARINE
Unsweetened Peaches Mandarins
DESSERT Applesauce
MENU ITEMS MONDAY 4/24 TUESDAY 4/25 WEDNESDAY 4/26 THURSDAY 4/27 FRIDAY 4/28
Butternut Squash Chicken Soup with
Mushroom Barley Vegetable Soup Lima Bean Soup
Soup Noodles
Soup (Alternate) Orange Juice (Alternate)
APPETIZER Orange Juice Blended Juice
Chicken with Swedish Southern Baked
Cheese Blintzes Salmon
MAIN DISH Tangy Orange Sauce Meatballs Chicken
Baked Potatoes in Baked Barley with
1 oz. Egg Salad Spaghetti Noodle Pudding
SIDE DISH 1 Skin Au Gratin Mushroom & Carrots
Marinated Cucumber California Blend
Peas & Carrots Green Beans Sliced Carrots
SIDE DISH 2 Salad Vegetables
Whole Wheat
Whole Wheat Whole Wheat Whole Wheat Challah
BREAD (Alternate)
X X X X X
MARGARINE
with meal with meal on way out on way out on way out
MILK