Assignment 2
1. Evaluate the jobs and prepare a job structure (include an
org.chart) based on the evaluation. Assign titles to each
job, and show your structure and title and job letter. (This
organization places a major emphasis on the important
role of teams.)
After examining the job descriptions, I was able to assign each job to
the title I feel most appropriate. The titles were selected mostly using the
wording from the descriptions themselves, or the typical titles that I feel
most suitable to the kind of work each job has. The job structure and
organization chart are included as below:
Job Structure
Management Store support
Associate Store Team Leader (Job Grocery Clerk (Job B)
H) Grocery Team Member (Job I)
Prepared Foods Team Leader (Job Prepared Foods Team Member
C) (Job A)
Grocery Team Leader (Job F) Dishwasher/Kitchen Assistant
Prepared Foods Associate Team (Job E)
Leader (Job G)
Prepared Foods Supervisor (Job D)
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Tam Nguyen NUID 001216924 HRM 6010: Total Compensation
Associate
Store Team
Leader
Job H
Prepared Grocery
Foods Team
Management
Prepared
Foods
Associate
Team Leader
Job G
Prepared
Foods
Supervisor
Job D
Store support
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Tam Nguyen NUID 001216924 HRM 6010: Total Compensation
Evaluation
Classifica
Job Title Compensable Degree x Weight =
tion
Factors Total
Skill 40%
Qualifications 2 20% 40
Experience 1 20% 20
Responsibility 25%
Supervisor 1 12.5% 12.5
Prepare Service 3 12.5% 37.5
d Foods Store Effort 25%
A
Team support Physical 4 12.5% 50
Member Mental 1 12.5% 12.5
Working
10%
Conditions
3 5% 15
Environment
4 5% 20
Hazards
100% 207.5
Skill 40%
Qualifications 3 20% 60
Experience 1 20% 20
Responsibility 25%
Supervisor 1 12.5% 12.5
Service 3 12.5% 37.5
Grocery Store Effort 25%
B
Clerk support Physical 3 12.5% 37.5
Mental 2 12.5% 25
Working
10%
Conditions
3 5% 15
Environment
2 5% 10
Hazards
100% 217.5
C Prepare Managem Skill 40%
d Foods ent Qualifications 4 20% 80
Team Experience 4 20% 80
Leader Responsibility 25%
Supervisor 4 12.5% 50
Service 4 12.5% 50
Effort 25%
Physical 3 12.5% 37.5
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Tam Nguyen NUID 001216924 HRM 6010: Total Compensation
Mental 4 12.5% 50
Working
10%
Conditions
3 5% 15
Environment
2 5% 10
Hazards
100% 372.5
Evaluation
Classifica
Job Title Compensable Degree x Weight =
tion
Factors Total
Skill 40%
Qualifications 3 20% 60
Experience 3 20% 60
Responsibility 25%
Supervisor 3 12.5% 37.5
Prepared Service 3 12.5% 37.5
Foods Managem Effort 25%
D
Supervis ent Physical 4 12.5% 50
or Mental 3 12.5% 37.5
Working
10%
Conditions
3 5% 15
Environment
4 5% 20
Hazards
100% 317.5
Skill 40%
Qualifications 1 20% 20
Experience 1 20% 20
Responsibility 25%
Supervisor 1 12.5% 12.5
Dishwas Service 3 12.5% 37.5
her/ Store Effort 25%
E
Kitchen support Physical 4 12.5% 50
Assistant Mental 1 12.5% 12.5
Working
10%
Conditions
3 5% 15
Environment
4 5% 20
Hazards
100% 187.5
F Grocery Managem Skill 40%
Team ent Qualifications 4 20% 80
Leader Experience 4 20% 80
Responsibility 25%
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Tam Nguyen NUID 001216924 HRM 6010: Total Compensation
Supervisor 4 12.5% 50
Service 4 12.5% 50
Effort 25%
Physical 3 12.5% 37.5
Mental 4 12.5% 50
Working
10%
Conditions
2 5% 10
Environment
2 5% 10
Hazards
100% 367.5
Evaluation
Classifica
Job Title Compensable Degree x Weight =
tion
Factors Total
Skill 40%
Qualifications 3 20% 60
Experience 4 20% 80
Responsibility 25%
Supervisor 4 12.5% 50
Prepare
Service 3 12.5% 37.5
d Foods
Managem Effort 25%
G Associat
ent Physical 3 12.5% 37.5
e Team
Mental 4 12.5% 50
Leader
Working
10%
Conditions
3 5% 15
Environment
2 5% 10
Hazards
100% 350
Skill 40%
Qualifications 5 20% 100
Experience 4 20% 80
Responsibility 25%
Supervisor 5 12.5% 62.5
Associat Service 4 12.5% 50
e Store Managem Effort 25%
H
Team ent Physical 3 12.5% 37.5
Leader Mental 5 12.5% 62.5
Working
10%
Conditions
3 5% 15
Environment
2 5% 10
Hazards
100% 427.5
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Tam Nguyen NUID 001216924 HRM 6010: Total Compensation
Skill 40%
Qualifications 2 20% 40
Experience 1 20% 20
Responsibility 25%
Supervisor 1 12.5% 12.5
Service 3 12.5% 37.5
Grocery
Store Effort 25%
I Team
support Physical 4 12.5% 50
Member
Mental 2 12.5% 25
Working
10%
Conditions
3 5% 15
Environment
3 5% 15
Hazards
100% 215
The reason I selected the factors and their assigned weights is based
on the characteristics of each position. Skills include qualifications, which are
the desired abilities, and experience required for the job. Responsibilities are
divided into supervisory and service. The higher up the position in the
hierarchy of the organization chart, the higher degree to which their
supervisory responsibilities are practiced, and thus, allotted more points.
Effort, which includes mental and physical, is the time, labor, and the amount
of high level thinking that the positions require. Working conditions refer to
the safety of the work location and the work itself. For example, the prepared
foods team member (job A) position requires an employee to regularly work
with equipment such as knives, slicer, baler; hence, it is given a higher
degree for hazards compared to others.
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Tam Nguyen NUID 001216924 HRM 6010: Total Compensation
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Tam Nguyen NUID 001216924 HRM 6010: Total Compensation
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Tam Nguyen NUID 001216924 HRM 6010: Total Compensation
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Tam Nguyen NUID 001216924 HRM 6010: Total Compensation
Spelling is correct.
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