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Aug 15, 2014

Biryani Masala Powder Recipe / How to MEET THE AUTHOR

Make Biryani Masala Powder / Homemade

Biryani Masala Recipe

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I never use biryani masala powder when i make biryani..I normally use my regular spice
powders like chilli, coriander, garam masala and cumin powders for making them. You can
check out my coconut milk biryani, green herb biryani and all the biryani recipes..

I have different types of vegetable biryani recipe in this blog, but i always wanted to post
the best veg biryani in this blog. So yesterday i cooked that, i dont want to use regular spice
powders for that biryani, i wanted to make it authentic. So decided to make my very own
biryani masala powder and make biryan with that.

I recommend

So as the first step i made the biryani masala powder and i smelled the blender jar lid once i
powdered the spice and i am telling you it was divine..I made biryani out of that and it
tasted amazing just like the ones which you get in the restaurant..Will share that recipe
soon..

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saute it for 30 sec

take it in a blender

powder it

transfer it to a paper and let it cool

store it in a air tight container

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Posted by Aarthi
+102 Recommend this on Google

Labels: Back to Basics, Basics, Briyani, Homemade, Homemade Powders, How to's, Instant Powders,
Spice Mix

39 comments:
Gnanavel Thandapani August 15, 2014 at 3:04 PM
how much of this powder should be used for 1 kg of rice and 1kg of meat?
Reply

Aarthi August 16, 2014 at 12:38 AM

@Gnanavel ThandapaniIt totally depends upon your taste..You can adjust..In my
opinion, this entire batch plus another half of this batch will be good..
Reply

yasmeen mahmood tariq August 16, 2014 at 1:46 AM

Plz tell me some other name for black stone flower, I have no idea what it really is,
thanks
Reply

Replies

lakshminarayanan January 11, 2015 at 10:43 PM

It is called Maraatti moggu.

lakshminarayanan January 11, 2015 at 10:43 PM

It is called Maraatti moggu.

Reply

Anonymous August 16, 2014 at 6:29 PM

Do you have pilau masala
Reply

Aarthi August 16, 2014 at 8:42 PM

@AnonymousWill share it soon
Reply

Aarthi August 16, 2014 at 8:57 PM

@yasmeen mahmood tariqcheck this out

http://en.wikipedia.org/wiki/Parmotrema_perlatum

http://cooking.jingalala.org/whatiskalpasiwhatisdagadphool2/
Reply

Anne Jeyaraj December 1, 2014 at 12:55 AM

What is nalamilagu? Is it black pepper?
Reply

Aarthi December 3, 2014 at 12:24 AM

@Anne Jeyarajyes it is black pepper
Reply

Anonymous December 8, 2014 at 10:40 AM

KPN

Never put the masala or any flour on the newspaper.

The print ink and other dirt will be mixed with the food items.
Reply

Anonymous December 24, 2014 at 3:43 PM

nice preparation, bec. i can't find biryani powder here in the Philippines, so i will
just mix these things..to make the same menu which i made from KSA before,
thanks ma'am
Reply

Banumira Chan January 8, 2015 at 1:35 PM

What can I substitute for black stone flower
Reply

Aarthi January 8, 2015 at 10:21 PM

@Banumira ChanYou can skip it out
Reply

Preetha Ananthi January 11, 2015 at 6:52 PM

Aarthi If using this masala should we add chilly powder or not
Reply

Raji Gowtham January 13, 2015 at 8:18 AM

Super
Reply

Raji Gowtham January 13, 2015 at 8:18 AM

Super
Reply

Raji Gowtham January 13, 2015 at 8:19 AM

My family members are very much thankful to you aarthi. Ends my search. We are
eating tasty healthy food. God bless you and ur little one
Reply

Aarthi January 13, 2015 at 4:49 PM

@Preetha AnanthiNo need to add chilli powder.
Reply

Anamika January 31, 2015 at 7:14 AM

Fantastic recipe I'll certainly give this a shot. Thank you so much for sharing!
Question i have the powdered form of dagarphool/black stone flower and mace
how much of the powder form should be added to this recipe?
Thanks!
Reply

Aarthi January 31, 2015 at 5:30 PM

@ AnamikaAdd 1 tsp of mace and black stone flower
Reply

Anonymous February 1, 2015 at 5:42 AM

@yasmeen mahmood tariq
here is a link for translation of all spices.

kala jeera(jira) is a name for black stone powder

http://en.wikipedia.org/wiki/List_of_Indian_spices
Reply

vaishna chinnappan April 16, 2015 at 1:34 PM

Wonderful recipe..wats the shelf life for this powder..can i keep it n freezer
Reply

vaishna chinnappan April 16, 2015 at 1:35 PM

Wonderful recipe. ..what is the shelf life for this masala...
can i keep it n freezer
Reply

Aarthi April 17, 2015 at 11:00 AM

@vaishna chinnappanu can keep it in fridge or freezer for more than 6 months in a
air tight container
Reply

rupa batra April 18, 2015 at 11:03 PM

Black Stone flower is sold as brand pool at super markets....
Reply

Kalyani May 11, 2015 at 11:08 PM

Pls say the difference between tspn and tbspn measure
Reply

Aarthi May 12, 2015 at 8:52 AM

@Kalyani1 tblspn equals to 3 tsp.
Reply

sangeetha May 14, 2015 at 7:55 PM

Aarthi, what is the item between the cinnamon stick and cloves. Also what's the
item between red chiili powder and fennel seeds. Thanks
Reply

Aarthi May 15, 2015 at 7:22 AM

@sangeethait is Mace / Jathipathri / Jatiphala and Kalpasi / Black Stone Flower
Reply

626dch June 22, 2015 at 2:10 AM

I have a bay laurel plant. Can I use fresh bay leaves?
Reply

Aarthi June 22, 2015 at 8:45 AM

@626dchtry snipping them into small pieces and roast them till they get dry and use
them
Reply

Gowri Nair July 1, 2015 at 7:13 PM

Aarthi akka : thanks for your all recipes..
if adding red chillies and coriander seeds means how much i add for this?
Reply

Aarthi July 2, 2015 at 6:12 PM

@Gowri Nair add around 10 red chillies and 1/4 cup of coriander seeds
Reply

Anonymous August 22, 2015 at 12:59 PM

@yasmeen mahmood tariq
Reply

Anonymous October 9, 2015 at 4:53 PM

Great....
Reply

Anonymous February 2, 2016 at 9:00 PM

Plz can u tell me...Any substitute for black stone flower???
Reply

Aarthi February 3, 2016 at 2:31 PM

@Anonymousyou can skip that
Reply

Ar Kay April 23, 2016 at 12:46 AM

Quantity of stone flower in your list is 4. I have it in the form of "bits and pieces of
torn paper". What would be the equivalent of 1 flower? Thanks!
Reply

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