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DAFTAR ISI

BAB I PENDAHULUAN..............................................................................
1-4
1.1 Latar Belakang..............................................................................
1
1.2 Rumusan Masalah.........................................................................
3
1.3 Tujuan...........................................................................................
3
BAB II TINJAUAN PUSTAKA.....................................................................
5-18
2.1 Pengembangan Resep...................................................................
5
2.2 Antioksidan...................................................................................
5
2.3 Penyakit Kanker...........................................................................
7
2.4 Wortel...........................................................................................
7
2.5 Buah Naga Merah.........................................................................
9
2.6 Pancake........................................................................................
12
2.7 Uji Organoleptik Melalui Uji Hedonik.........................................
16
BAB III METODE............................................................................................
19
3.1 Waktu dan Tempat Praktikum.......................................................
19
3.2 Kasus............................................................................................
19
3.3 Identifikasi Resep Lama dan Resep Baru.....................................
22
3.4 Analisis Nilai Gizi........................................................................
25
3.5 Analisis Biaya...............................................................................
27
3.6 Uji Organoleptik Melalui Uji Hedonik.........................................
28
BAB IV HASIL DAN PEMBAHASAN..........................................................
30-38
4.1 Hasil..............................................................................................
30
4.2 Pembahasan..................................................................................
31
BAB V PENUTUP..........................................................................................
39
5.1 Kesimpulan...................................................................................
39
5.2 Saran.............................................................................................
39
DAFTAR PUSTAKA............................................................................................
40-41
LAMPIRAN .....................................................................................................
42