Queens Grill.

La Carte.

APPETISERS.

Arbroath Smokie and Leek Soup

with Caviar
Devon Crab Cannelloni
Braised Baby Fennel, Shellfish Cream and Sauce Vierge
Smoked Highland Venison Carpaccio*
Char grilled Baby Leeks and Goats Cheese Butter
Croquette of Suckling Pig
Apple Terrine, Apple and Ginger Puree and Sweet and Sour Pork Sauce
Terrine of Kentish Goats Cheese
Apple and Celery, Beetroot and Radish Salad, Spiced Apple Pure (v)

ENTRES.

Fillet of Wild Atlantic Turbot

Morel Mushrooms, Truffle Pure, Fresh Almonds, Potato Gnocchi and Almond Milk
Poached and Roasted Poulet de Bresse and Butter Poached Scottish Langoustines Tails
Rissole Potatoes, Baby Carrots and Langoustine Sauce
Roast Breast and Confit Legs of Grouse
Black Pudding, Salsify, Beetroot, Blackberries and Toasted Hazelnuts
and a Raspberry Vinegar Sauce
Grilled Fillet* and Braised Shin* of 28 Day Aged Onley Grounds Beef
Wilted Spinach, Baby Turnips, Celeriac and Horseradish Remoulade and Potato Rsti
Wild Mushroom Agnolotti
Truffle and Mushroom Pure and Marinated Baby Vegetables (v)
 Queens Grill.
Dinner.

APPETISERS & SOUP.

Rillette of Ham Hock

Homemade Piccalilli and Toast
Baked Camembert
Thyme, Black Garlic and Crispy Bread (v)
Native Blue Lobster and Prawn Club Sandwich
Smoked Bacon Mayonnaise
Roasted Butternut Squash, Apple and Pecan Salad 145/5/2 (v)
Shellfish Minestrone Consomm
with Saffron

SALAD.

Heirloom Tomatoes and Caramelised Pear

Balsamic Caramel Dressing (v)

ENTRES.

Shellfish Pie
Creamed Potatoes and Steamed Green Vegetables
Grilled 28 Day Aged Onley Grounds T Bone Steak*
Herb Butter, Pont Neuf Potatoes, Black Garlic and Cherry Tomato Confit
Crispy Fried Tofu and Spinach Won Ton
Hot and Sour Sauce and Vegetable Noodles (v)
Chicken Breast with a Raspberry Mustard Crust, Buttered Spinach, Julienne of
Vegetables and a Fig Balsamic Vinegar 440/11/6

CUNARD SIGNATURE CLASSICS.

Onley Grounds Chateaubriand of Beef*
Sauce Madeira
Grilled Dover Sole served at your table
 Queens Grill.
Dessert.

PRE-DESSERT.

Peach Sorbet
Basil Water

DESSERTS.

Peanut Butter Semifreddo

Chocolate Macaroons and Hot Fudge Sauce
Cherry and Cinnamon Parfait
Marinated Cherries
Grand Marnier Souffl*
Sauce Anglaise
Low Sugar Apricot Mascarpone Cake
Apricot Sauce
Chocolate Kahlua Cake 170/6/2
Dulce de Leche and Pistachio Ice Cream
Raspberry Sorbet and Peach Sauce

CHEESE TROLLEY.

A Selection of International Cheese

with Fine Biscuits, Fruits and Artisan Breads