History

Catalino Women Association, Inc.

(CWAI) 2007
Registered with SEC October 8, 2008
25 members
Wives and dependents of fishers or
seaweed growers
Libertad,Misamis Oriental 40 km
away from Cagayan de Oro City and
15 km away from Laguindingan Airport
Kennedy Round 2 Recipient NEDA
in coordination with Provincial
Government of Mis. Or. in 2007
Training
with BFAR on seaweed
growing and processing in 2008
Trainingwith DTI in collaboration with
Provincial Government of Mis. Or. on
GMP 2008.
One Town One Product (OTOP)
Production Flow

Boiled Raw Material

Mixing of Ingredients
Blending

Shredding & Cutting

Finished Product Frying & Cooking

 Product Development

Seaweed Shing-a-ling
(Cracker) Seaweed Noodles
(Pancit)
Before
 Product Development

Seaweed Noodles
Seaweed Shing-a-ling
(Pancit)
(Cracker)
Now
 Materials Needed
Equipment
Rolling Pin
Stove
Weighing scale
Kitchen utensil
Stainless table
Blender
 Ingredients
Seaweeds (Fresh)
All-purpose flour
Baking powder
Soya bean oil
Sugar
Salt
Spices
Vegetable oil
 Procedures
Wash and clean seaweeds using water.
Put in a pot and add small amount of clean water.
Bring to boil for 5-10 minutes or until the seaweed is
tender.
After boiling, remove from heat and let it cool.
Blend the seaweeds and add 1 cup of water until pureed.
Put the puree in a mixing bowl and add sugar, salt, soya
bean oil and spices. Set aside.
In a separate mixing bowl, mix flour and baking powder.
Slowly add the dry mixture to the puree.
Make a dough until no air is incorporated in the mixture.
Cut the dough with the wideness of 4-5 inches.
Flatten it with a rolling pin.
 Then insert the flattened dough in a noodle making
machine to make it thin.
Cut the dough in the noodle cutter.
Then cut it manually with a knife at two inches in
length.
Deep fry until golden brown.
Drain the cooked seaweed sticks in a tray with paper
towel.
Pack in a desired packaging materials and seal
properly.
Budgetary Requirements of Seaweeds Sticks or Shing-Aling
A. Fixed Investments
Qty Unit Particulars Amount

1 Set Gasul w/ Tank (2 Burners) 3,000.00

2 Pcs Frying Pan 800.00
1 Pc Casserole 200.00
1 Unit Blender 1,300.00
1 Unit Noodle Machine 9,000.00
2 Pcs Large Laddle Strainer 400.00
2 Pcs Med. Laddle 160.00
2 Pcs Basin 500.00
1 Unit Weighing Scale 300.00
6 Pcs Strainer Tray 480.00
1 Unit Plastic Sealer 1,500.00
2 Pcs Rolling Pin 500.00
1 Pc Kitchen Knife 100.00
1 Pck Hairnet 60.00
5 Pcs Apron 300.00