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This soup is a combination of chicken and clear mung bean noodles (called

"longrice"), cooked in a gingery chicken broth. Early Polynesians brought chickens


(moa) to Hawaii with them; in the mid-to-late 1800s, Chinese contract laborers
arrived with the noodles and knowledge to make those chickens into delicious soup.

How it's made: With lots and lots of ginger. Watch it being made and get a recipe
here

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